Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (906)
Reviews (Total 906)
Working hours: From 11:00 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 300 East 22nd Street - 60148
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(906)
Menu
$3.95
Gluten-free.
$5.75
Gluten-free. Crisp beet slices marinated with garlic in an olive oil vinaigrette.
$8.95
New. Pork tenderloin sautéed with red wine, onions, peppers, tomato, with extra virgin olive oil.
$13.95
Gluten-free. Served in a light olive oil marinade.
$4.95
Gluten-free. Our imported "Greek gigantes", marinated in oil, chopped celery, carrot, red and green bell pepper.
$14.95
Gluten-free. Served in a light olive oil marinade.
$7.95
Try our three most popular cold spreads: taramosalata, melitzanosalata, tirokafteri.
$7.50
Grape leaves stuffed with ground meat and rice, topped with an egg-lemon sauce.
$4.75
Gluten-free. Imported Feta cheese, topped with our own imported extra virgin olive oil, and olives.
$7.25
The finest imported Greek cheese is flambéed tableside.
$5.75
A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce.
$5.75
Thin slices of zucchini are lightly fried and served with our garlic sauce (skordalia).
$13.95
A wonderful assortment of seafood, cold spreads, olives, peppers, and cheese.
$12.95
Gluten-free. Tender calamari in our special sauce.
$14.95
Gluten-free. Our wonderful, tender octopus is char-broiled to perfection.
$8.95
Our famous beef and lamb slices, with pita bread.
$8.95
Gluten-free, new. Broiled sausage.
$5.95
Gluten-free. Greek gigantes from Prespes region, baked in a tomato-herb sauce.
$5.50
Gluten-free. chick peas, tahini, spices, served with pita.
$6.50
Gluten-free. traditional favorite, hard, aged, cheese.
$7.50
Tender meatballs are served in our tangy tomato sauce.
$8.95
Gluten-free, new. Pork on the spit, served with onions, pita, and horseradish yogurt sauce.
$5.25
Gluten-free. Freshly roasted eggplant is blended with garlic, potatoes, and olive oil.
$10.95
Gluten-free. Five skewers served with pita.
$3.95
Gluten-free.
$10.95
Tender squid is lightly fried and served with our zesty homemade cocktail sauce.
$3.95
Gluten-free.
$0.55
$7.95
Served with a creamy horseradish dipping sauce.
$10.95
Shrimp baked in a tomato-garlic sauce and a blanket of crumbled Feta cheese.
$4.50
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.
$7.50
Layers of crisp filo dough filled with spinach, feta cheese, and fresh herbs.
$5.95
Gluten-free. Roasted red peppers marinated with olive oil, garlic, and fresh herbs.
$4.95
Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil.
$5.25
Feta cheese blended with red peppers will spice up your meal.
$4.95
Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.
$0.65
A perfect addition to our appetizers.
$5.95
With lettuce, fresh vine tomatoes, Greek olives, and feta cheese.
$4.50
Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup. Served daily.
$5.95
Gluten-free. Vine tomatoes, onions, feta cheese, and olives are in this traditional salad.
$4.50
Lentil and tomato soup.
$4.50
Gluten-free. Navy-bean soup flavored with tomato and garlic.
$3.50
Gluten-free. Potato chunks flavored with onions, extra virgin olive oil, and garlic.
$6.25
Gluten-free. Vine tomatoes, onions, cheese, cucumbers, Greek olives, and peppers.
$5.50
Gluten-free. Blanched fresh dandelion greens served with lemons and our own olive oil.
$4.95
Gluten-free. Our hearty, chicken, vegetable soup.
$4.95
Gluten-free. Finely chopped cabbage with carrots and celery in garlic vinaigrette.
$12.95
$5.95
Gluten-free. Finely chopped romaine, dill, and scallions.
$4.95
Gluten-free. Special seafood gumbo is made with red snapper and grouper chunks.
$4.50
Gluten-free. Chick pea soup.
$12.95
For 2 or more.
$6.50
Gluten-free. Chopped iceberg lettuce, tomatoes, crumbled feta cheese, and our house dressing.
$49.90
Choices of appetizers, 4 entrées each, and side dishes. Athenian Salads. Dessert & coffee: baklava, galaktoboureko, karidopita.
$74.85
Choices of appetizers, 4 entrées each, and side dishes. Athenian Salads. Dessert & coffee: baklava, galaktoboureko, karidopita.
$3.50
Chicken broth, rice and egg-lemon, make a creamy and hearty soup.
$3.50
Lentil and tomato soup.
$3.50
Navy bean soup flavored with tomato and garlic.
$3.95
Our hearty chicken vegetable soup.
$3.95
Special seafood gumbo is made with red snapper and grouper chunks.
$3.50
Chicken pea soup.
$6.95
Gluten-free. Tender baked chicken.
$7.95
Gluten-free. Tender baked chicken.
$7.75
Tender stuffed grape leaves.
$8.95
Homemade beef and lamb slices.
$8.95
Gluten-free, new. Broiled sausage.
$7.50
Beef and lamb meatballs.
$8.95
Gluten-free, new. Pork on the spit, served with onions and horseradish yogurt sauce.
$8.75
Baked eggplant and ground meat casserole.
$7.95
Baked pasta casserole.
$11.95
Gluten-free. Slices of lean lamb.
$12.95
Gluten-free. Baked loin of lamb.
$7.50
Filo stuffed with spinach and Feta.
$7.75
Vegetarian. Baked eggplant casserole.
$21.95
Colorado lamb with fresh artichokes hearts served in our egg-lemon sauce.
$20.95
Colorado baked lamb served with oven-browned potatoes.
$20.95
Colorado braised lamb served over our spinach rice.
$16.95
New. Pork tenderloin sautéed with red wine, onions, tomato, extra virgin olive oil. Served with rice and potatoes or briami.
$11.95
Gluten-free. Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with rice and potatoes or briami.
$13.95
Gluten-free. Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with rice and potatoes or briami.
$18.95
Roast leg of lamb, moussaka, dolmades, meatball, vegetables, and potatoes.
$14.95
Tender grape leaves stuffed with rice, ground meat, and herbs served with an egg lemon sauce.
$19.95
Baked shrimp, feta, and tomato sauce served over rice.
$12.95
Gluten-free, new. Fresh vegetables of the day (two skewers).
$15.95
Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.
$14.95
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice and potatoes or briami.
$20.95
Colorado lamb braised in our special tomato sauce. Served with rice and potatoes or briami.
$16.95
Gluten-free, new. Pork on the spit served with onions, pita bread, and a horseradish yogurt sauce.
$14.95
Gluten-free. Tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice.
$14.95
Traditional recipe of baked eggplant, ground meat, and potato casserole topped with béchamel sauce.
$14.95
Baked pasta, ground meat, and cheese casserole topped with béchamel sauce.
$10.95
Gluten-free. Our thick and rich homemade yogurt served over rice.
$20.95
Gluten-free. Colorado sliced lamb flavored with our au jus sauce. Served with rice and potatoes or briami.
$21.95
Gluten-free. Colorado loin lamb flavored with our au jus sauce. Served with rice and potatoes or briami.
$12.95
Grecian-style pasta and cheese flavored with garlic and butter.
$15.95
Sliced chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta.
$14.95
Layers of spinach and Feta cheese baked in flaky filo dough.
$14.95
Gluten-free, new. Five pieces of dark meat chicken, baked spartan style, extra virgin olive oil, lemon, oregano, seved with rice.
$14.95
Vegetarian. Baked eggplant, zucchini, and potato casserole topped with béchamel sauce.
$11.95
Gluten-free. An assortment of vegetable dishes.
$17.95
Fried icelandic codfish served crispy with our homemade garlic spread (skordalia). Served with rice and potatoes or briami.
$21.95
Gluten-free. Tender octopus in a Greek marinade. Served with rice and potatoes or briami.
$20.95
Gluten-free. We only use the finest New Zealand orange roughy. Served with rice and potatoes or briami.
$19.95
Gluten-free. Shrimp, salmon, and catch of the day seafood chunks are combined to make a seafood delight. Served with rice and potatoes or briami.
$19.95
Gluten-free. Fresh, tender swordfish chunks are first marinated and then broiled to perfection. Served with rice and potatoes or briami.
$18.95
Gluten-free. This seafood combo is marinated in olive oil and vinegar with chopped carrots, celery, red and green bell peppers.
$19.95
Gluten-free. A flavorful filet delicately cooked and served with lemon-olive oil sauce. Served with steamed vegetables.
$20.95
We fry the best New Zealand filet and serve it with tartar sauce or seared garlic. Served with rice and potatoes or briami.
$18.95
Gluten-free. Tender squid in our special sauce. Served with rice and potatoes or briami.
$19.95
Gluten-free. A flaky filet of the finest white fish is served with a lemon-olive oil sauce. Served with rice and potatoes or briami.
$16.95
Crispy fried smelts sprinkled with oregano. Served with rice and potatoes or briami.
$17.95
Tender, pan-fried squid served with our zesty cocktail sauce. Served with rice and potatoes or briami.
$19.95
Shrimp, crumbled feta, and tomato sauce baked. Served with rice and potatoes or briami.
$15.95
Cut into 4 pieces
$22.95
Two skewers of beef tenderloin chunks are marinated and grilled to perfection.
$36.95
Char-broiled Colorado lamb chops.
$15.95
Two juicy chops grilled to perfection (14-16 oz.).
$15.95
Two skewers of marinated chicken breast.
$48.95
This eight rib is all on a single, tender, and juicy rack.
$14.95
Marinated in olive oil, herbs, and spices.
$13.95
New. Broiled sausage.
$21.95
We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (6 oz. each).
$27.95
Broiled 14oz Ribeye
$15.95
Two skewers of pork tenderloin shish kabob.
$3.95
New. Green peas with dill, olive oil in a tomato sauce.
$3.50
Gluten-free. Baked okra in a light tomato sauce.
$2.95
Gluten-free. Baked mixed vegetables in olive oil.
$3.95
Gluten-free. Baked string beans in tomato sauce.
$2.50
Gluten-free. Baked in olive oil, lemon, oregano.
$2.50
Rice served with tomato sauce.
$4.50
In our homemade tomato sauce.
$2.95
Gluten-free. Spinach and rice sauteed in tomato sauce.