Green Papaya

Appetizers

$6.00

Banh Mi Chien Tom

Minced shrimp paste blended with garlic and scallion over French baguette, then fried to golden brown.

$6.00

Bo la Nho

Tender beef marinated wrapped in vine leaves, char-broiled to perfection, served with vermicelli.

$6.00

Bo Nuong Me

Tender beef marinated with sesame on skewers, grilled and served with nuoc mam.

$5.00

Cha Gio

Rice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallion, then fried to golden perfection.

$8.00

Chim Cut Roti

Golden quail served with mixed greens and black pepper sauce.

$6.00

Cho Tom Cuon

Minced shrimp wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli and served with peanut sauce.

$6.00

Cuon Thit Nuong

Soft rice paper rolle with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam.

$6.00

Cuon Tom

Soft rice paper rolled with prawns, rice vermicelli and mixed greens served with peanut sauce.

$5.00

Goi Cuon

Shrimp and pork, rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.

$6.00

Paya Fried Wonton

Golden crispy wonton stuffed with shrimp and pork and served with red sauce.

$14.00

Paya Platter

Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves.

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Soups

$4.95

Canh Chua Chay Soup

Lemony broth with celery, tomatoes, pineapple, basil, mushroom, and bean sprout.

$5.95

Canh Chua Tom Soup

Shrimp prepared in clear lemony broth with celery, tomatoes, pineapple, basil, and bean sprout.

$11.95

Mi Tom Thit Soup

Saigon egg noodle soup with shrimp and roasted pork.

$11.95

Pho Soup

Sliced tender beef on rice noodles in beef broth. This is the most famous soup in Northern Vietnam.

$5.95

Sup Hoanh Thanh Xa Xiu Soup

Wonton and roasted pork soup.

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Salads

$9.00

Goi Bo Salad Dinner

Tender beef sautéed with spicy lemon grass over a bed of fresh mixed greens.

$8.00

Goi Chay Salad

Gluten-free. Green papaya, carrots, fresh mint, tofu and tamarind soy sauce dressing.

$8.00

Goi Du Du Kho Bo Salad Dinner

Shredded green papaya with strips of spicy beef jerky.

$10.00

Goi Muc Salad Dinner

Spicy squid salad with green papaya, carrot, green pepper, and onions.

$9.00

Goi Tom Ngo Sen Salad Dinner

Julienne lotus tossed with shrimp, and fresh carrot, green papaya, and herbs in spicy muoc mam.

$10.00

Muc Rang Muoi Salad Dinner

Fresh squid lightly battered, then sautéed with garlic, and butter, served on a bed of shredded salad.

$6.00

Rau Tuoi Salad Dinner

Mixed green salad, heart of romaine, onions, tomatoes, and chef's vinaigrette.

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Main Courses

$14.00

Bo Hoac Ga Xao Rau

Beef or chicken sautéed with mixed veggies.

$20.00

Bo Luc Lac

Stir fried cubes of tender beef with fried potato, onion, over mixed greens and served with black lemon pepper sauce.

$14.00

Cari Ga

Tender chicken cooked in a creamy curry sauce, coconut milk, and potato.

$20.00

Do Bien Xao Rau

Golden nest stir fried with shrimp, scallops, calamari, and mixed vegetables.

$14.00

Hu Tien Xao

Sautéed rice noodles with chicken, shrimp, scallion, and bean sprout.

$14.00

Mi Xao Cho Lon

Spicy soft ginger noodles sautéed with shrimp, beef, and chicken.

$15.00

Mi Xao Mem

Soft noodles stir fried with beef, chicken, shrimp, scallops, and mixed veggies.

$16.00

Mi Xio Don

Crispy pan fried noodles with beef, chicken, shrimp, scallops, and mixed vegetables.

$16.00

Tom Xao Rau

Shrimp sautéed with mixed veggies.

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Caramelize

$22.00

CA Kho Tieu

Filet of chilean sea bass simmered in a black peppery sauce, and scallions, served with steamed veggies.

$14.00

Ga Kho Gung

Tender chicken simmered in caramel sauce with ginger.

$14.00

Ga Kho Xa

Tender chicken simmered in caramel sauce with spicy lemongrass.

$17.00

Heo Kho Ti Eu

Pork tenderloin with black pepper simmered in black pepper sauce.

$22.00

Tom Kho Xa

Me Kong shell-less shrimp simmered in caramel sauce with scallions, lemon grass, and black pepper.

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Rice Vermicelli's

$14.00

Bun Bo Nuong

Grilled lemon grass beef with rice vermicelli, mixed greens, and nuoc mam sauce.

$15.00

Bun Bo Xao

Stir fried lemon grass beef with rice vermicelli, mixed greens, and nuoc mam.

$13.00

Bun Cha Ha Noi

Grilled pork served with rice vermicelli in nuoc mam sauce.

$14.00

Bun Ga Nuong

Grilled lemon chicken with rice vermicelli, mixed greens, and nuoc mam sauce.

$14.00

Bun Thit Nuong

Grilled lemon grass pork with rice vermicelli, mixed greens, and nuoc mam.

$20.00

Bun Tom Nuong

Grilled me kong shrimp in lemon grass sauce, served with rice vermicelli and nuoc mam.

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Vegetarian

$13.00

Cari Rau

Tofu with mixed veggies in creamy curry sauce.

$11.00

Com Chien Chay

Veggies with fried rice.

$13.00

Dau Hu Kho Gung

Caramel tofu with ginger, onion, and tomato.

$13.00

Do Chay Xao Rau

Golden tofu stir fried with broccoli, string bean, carrot, onion, baby corn, mushroom and zucchini.

$13.00

Mi Xao Chay

Soft noodle sautéed with tofu and mixed vegetables.

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Specials

$11.00

Banh Xeo

Saigon crispy rice crepe filled with shrimp, and chicken, bean sprout, and onion. Served with nuoc mam sauce.

$23.00

Bo Luc Lac (Shaking Beef)

Cubes of tender filet mignon stir fried with potato, onions over mixed greens and served with black lemon pepper sauce.

$22.00

Ca Tim Nuong Mo Hanh

Grilled Vietnamese eggplant, sautéed with tender filet mignon, onions, and chef's special sauce.

$6.00

Cha Gio Chay

Veggie crispy spring roll tofu. Served with black soy sauce.

$23.00

Grilled Chilean Sea Bass

Sautéed with angel noodle, mushrooms, onions, and served with ginger sauce.

$20.00

Heo Kho Tieu

Spicy. Tender pork loin simmered in caramel black pepper sauce. Served with white rice and steamed veggies.

$22.00

Me Kong Curry Shrimp

Prawn cooked in creamy curry sauce with eggplant and green bean.

$23.00

Saigon Paris Platters

Grilled dragon shrimp on skewer with filet mignon tip, onions, mushrooms, tomatoes, red bell peppers. Served with white rice of vermicelli.

$8.50

Spicy Chicken Ram Salad

Tender chicken with julienne veggies, green papaya, and tossed with spicy dressing and rau ram.

$8.95

Spicy Ginger Duck Salad

Tender boneless duck with julienne veggies, green papaya, and tossed with spicy ginger sauce.

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Fried Rice

$14.00

Com Chien Tom Que

Spicy basil shrimp fried rice. Served with tomato, scallions, and egg in a full flavor chef sauce.

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Beverages

$0.99

Soda (12 oz.)

$4.99

Soda (6 Pack)

$1.50

Water Bottle (16 oz.)

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