Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 11:00 AM to 10:00 AM
(Hours or availability may differ due to COVID-19)
Address: 203 North Sycamore Street - 18940
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$4.00
Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with Mawa (thickened milk). (GF).
$4.00
Dumplings of fresh milk condensed and deep fried served in sugar syrup (NF).
$3.00
Traditional firm rice and milk pudding with aromatic spices (GF).
$4.00
Rich Indian ice cream.
$4.00
Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio (GF).
$2.00
$2.00
$2.00
$3.00
$2.00
$3.00
$3.00
$6.00
Delicately spiced traditional chicken soup. (GF and NF).
$4.00
Vegetable and chicken, kernels of corn cooked in a creamy vegetable broth (GF and NF).
$4.00
Made with lentils, tomatoes, herbs, and spices. (GF, V, and NF).
$4.00
Spinach is a vegetable broth with mild Indian spices. (GF, V, and NF).
$4.00
Made with fresh tomatoes and a blend of spices. (GF and NF).
$10.00
Eggplant roasted in a clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs. (GF, V, and NF).
$13.00
A combination of chickpeas, onions, and tomatoes in a sauce with spice served with Bhatura (chefs special flaky bread). (V and NF).
$12.00
Cashewnut and paneer rolled into balls and simmered in a mildly spicy sauce. (GF and V).
$12.00
Mushrooms cooked in a mildly spiced sauce with green peas. (GF and NF).
$11.00
Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. (GF).
$12.00
Cubes of paneer (homemade Indian cheese) cooked with onions, tomatoes, peppers, ginger and garlic, and spices. (GF and NF).
$12.00
Crumbled paneer (homemade Indian cheese) cooked with ginger, garlic, onions, and tomatoes garnished with cilantro. (GF and NF).
$12.00
Homemade Indian cheese cooked with tomato gravy, garlic, and ginger. (GF and NF upon request).
$12.00
Homemade Indian cheese cooked with spinach, mild spices, and herbs. (GF and NF).
$12.00
Vegetables cooked with tomato gravy, garlic, and ginger. (GF and NF).
$14.00
Tilapia and Salmon cooked with spices and Indian pickles. (GF, DF, and NF).
$14.00
Pieces of salmon and tilapia cooked with fresh ginger and garlic then mildly spiced. (GF, DF, and NF)
$14.00
Pieces of salmon and tilapia, bell peppers, and onions tossed with herbs and spices then laced with a cream sauce and butter. (GF, DF, and NF).
$14.00
Tilapia and salmon cooked in a tomato-based sauce with herbs and spices with cream and (GF).
$14.00
Tilapia and salmon cooked in chopped spinach and then flavored with herbs and mildly spiced.
$15.00
Tilapia and salmon cooked with black pepper and coriander. (GF).
$16.00
Shrimp cooked in traditional Indian curry sauce. (GF, DF, and NF).
$16.00
Shrimp cooked with chef's unique spices and herbs. (GF).
$16.00
Shrimp cooked in mildly spiced cream sauce with fresh coriander. (GF).
$16.00
Shrimp cooked in chopped spinach and then flavored with herbs and mildly spiced. (GF and NF).
$16.00
Jumbo shrimp seasoned with herbs and spices, marinated and grilled in a tandoor clay oven.
$16.00
Goan specialty. Shrimp cooked with vinegar and hot spicy sauce. (GF, DF, and NF).
$14.00
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with nuts and raisins. (GF, NF, and DF).
$17.00
Basmati rice, a goat with bone, herbs, and spices. (GF, DF, and NF).
$12.00
Aromatic, mild, and sweet combination of basmati rice, dried fruit, and nuts. (GF and V).
$18.00
Basmati rice cooked with tender chunks of chicken and lamb, blended with herbs and spices. (GF, NF, and DF).
$15.00
Basmati rice cooked with tender chunks of lamb, blended with herbs and spices then garnished with nuts and raisins. (GF and NF).
$10.00
Basmati rice cooked with green peas. (GF, V, and NF).
$13.00
Basmati rice cooked and then fried with herbs and spices, mixed vegetables garnished with nuts and raisins. (GF, V, and NF).
$1.75
$2.50
$3.49
$3.49
$1.75
$3.49
$6.00
Cauliflower and potatoes cooked in a blend of onions, ginger, and spices. (GF, NF, and V). Available with rice for an additional charge.
$6.00
Diced potatoes, tempered with whole cumin, and spices. (GF, V, and NF). Available with rice for an additional charge.
$6.00
Green peas and diced potatoes cooked in a mildly spiced gravy. (GF, V, and NF). Available with rice for an additional charge.
$6.00
Whole okra cooked in mild herbs and spices. (GF, V, and NF). Available with rice for an additional charge.
$6.00
Chickpeas, tomatoes, onions, ginger, and garlic. (GF, NF, and V). Available with rice for an additional charge.
$6.00
Black lentils simmered in butter with onions, garlic, ginger, and tomatoes. (GF, V, and NF). Available with rice for an additional charge.
$6.00
Yellow lentil cooked with onions, tomatoes, ginger, and then mildly spiced. (GF, V, and NF). Available with rice for an additional charge.
$6.00
Florets of cauliflower and green peas cooked in a curry sauce. (GF, V, and NF). Available with rice for an additional charge.
$7.00
Spinach, ginger, and garlic (add potatoes, chickpeas, or mushrooms upon request). (GF, NF, and V). Available with rice for an additional charge.
$6.00
Mixed vegetables, ginger, garlic, herbs, and spices. (GF, V, and NF). Available with rice for an additional charge.
$14.00
Cubes of lamb cooked in a rich creamy sauce with herbs and spices. (GF).
$22.00
Lamb chops marinated in chef’s special recipe and cooked in clay oven. (GF).
$14.00
Cubes of lamb cooked in a tomato and onion sauce with herbs and spices in a traditional Indian curry sauce. (GF, DF, and NF).
$14.00
Cubes of lamb tossed with herbs, spices, bell peppers, and onions then cooked with whole Indian spices. (GF, DF, and NF).
$14.00
Pieces of lamb cooked in a rich tomato sauce then flavored with herbs and spices then flavored with butter. (GF).
$14.00
Chunks of tender lamb cooked with spices and then sauteed with chopped tomatoes and gently braised in curry sauce. (GF, DF, and NF).
$14.00
Cubes of lamb cooked with chopped spinach, onions, tomatoes with herbs and spices. (GF and NF).
$14.00
A Goan Specialty. Minced lamb pieces in vinegar cooked in a hot spicy sauce. (GF, DF, and NF).
$4.00
Whole wheat dough stuffed with spicy mashed potatoes, onions baked in tandoor clay oven.
$10.00
Plain, onion, and garlic naan. “Please note that no modifications can be accommodated.”
$3.00
Flour mixed with milk butter, baked in tandoor clay oven laced with butter on top.
$4.00
Flour dough stuffed with shredded cheese, green chilies, and baked in tandoor clay oven.
$4.00
Flour dough stuffed with shredded cheese, garlic, and baked in tandoor clay oven.
$4.00
White flour dough stuffed with shredded cheese, baked in tandoor clay oven.
$4.00
Finely minced chicken with herbs, spices stuffed in fresh dough baked in tandoor clay oven.
$4.00
White flour dough mixed with milk, butter baked in tandoor clay oven.
$4.00
Whole wheat dough stuffed with lightly spiced gobi(cauliflower), onions baked in tandoor clay oven.
$4.00
White flour dough stuffed mushroom, baked in tandoor clay oven.
$4.00
Finely chopped onions mixed with spices stuffed in fresh dough baked in a tandoor clay
$4.00
Multi-layered wheat dough baked in tandoor clay oven.
$4.00
Whole wheat dough baked in tandoor topped with chopped mint.
$3.00
Unleavened multi-layered bread.
$3.00
Puffed deep fried whole wheat bread.
$2.00
Whole wheat round bread baked in tandoor clay oven.
$13.00
Chicken cooked in traditional Indian curry sauce. (GF, DF, and NF).
$13.00
The tangy combination of chickpeas and onions tossed in tamarind chutney and then drizzled with green chutney. (GF, DF, and NF).
$13.00
Pieces of chicken cooked in whole Indian spices with onions and tomatoes. (GF, DF, and NF).
$13.00
Pieces of chicken cooked in mildly spiced cream sauce with fresh coriander. (GF).
$13.00
Boneless pieces of chicken cooked in a rich tomato sauce then flavored with herbs and spices then flavored with butter. (GF) (NF upon request).
$13.00
Chicken cubes cooked with fresh fenugreek leaves flavored with herbs and spices. (GF, DF, and NF).
$13.00
Boneless pieces of chicken cooked in chopped spinach flavored with herbs and spices. (GF and NF).
$13.00
Cubes of chicken roasted in a clay oven cooked with fresh herb gravies and rich butter. (GF).
$13.00
Goan specialty. Marinated chicken in vinegar, cooked in a hot spicy sauce. (GF, DF, and NF).
$18.00
Pieces of goat with bone cooked in a traditional Indian curry sauce. (GF, DF, and NF).
$18.00
Pieces of goat with bone cooked with herbs, spices, and bell peppers in the base of tomato and onion sauce. (GF, DF, and NF).
$9.00
Spiced potato potatoes, pan-fried topped with chole (chickpeas cooked in a blend of spices) and drizzled with chutney, and chopped onions. (GF, V, and NF).
$8.00
Haas avocado and diced red onion in creamy yogurt served chaat style. (NF).
$7.00
Crispy rice puffs, sev (lentil vermicelli), crushed crispy puri tossed with boiled potatoes, chopped onions, a medley of chutney and garnished with fresh coriander. (GF, V, and NF).
$8.00
Mildly spiced cashews potatoes in handmade rolls fried to a golden brown. (GF).
$14.00
Pieces of chicken, yogurt, cream, and ginger. (NF and GF).
$14.00
Minced chicken, onions, herbs, and spices. (NF and GF).
$12.00
Chicken, ginger, garlic, paprika, and turmeric. (NF and GF).
$14.00
Boneless chicken, turmeric, paprika, and yogurt. (NF and GF).
$13.00
Sauteed chicken, onions, green peppers, soy sauce, chili sauce, and tomato sauce. (NF and GF).
$11.00
Sauteed paneer, onions, green peppers, soy sauce, chili sauce, and tomato sauce. (NF and GF).
$10.00
Shrimp marinated in a mildly spiced garlic and tomato sauce and pan-fried. (NF and GF).
$9.00
Garden fresh cauliflower marinated with garlic and mild spices and deep-fried to a golden brown. (NF and Vegan upon request).
$9.00
Spiced mushrooms, coriander powder, and turmeric. (NF, NF, and V).
$22.00
Combination of tandoori chicken, shrimp, seek kabab, and malai kabab. (NF and GF).
$12.00
Paneer cubes well-marinated in secret spices with yogurt then browned to perfection. (NF).
$7.00
Crisp papdi, mixed with a medley of potatoes, chickpeas, chutneys, and yogurt. Garnished with Sev, cilantro, and chopped onions. (NF).
$4.00
Crispy pastry turnover, filled with potatoes, spices, and herbs. (Y and NF).
$8.00
The tangy combination of chickpeas and onions tossed in tamarind chutney and then drizzled with green chutney. (Y and NF).
$10.00
Crispy pastry turnover, filled with potatoes, spices, and herbs. (NF).
$8.00
Fresh baby spinach with tomatoes and onions and spices. (Y and NF).
$5.00
Fresh cut garden vegetables battered in mildly-spicy chickpea batter and fried to a golden brown. (GF, V, and NF).