Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (2000)
ubereats (200)
seamless (482)
Reviews (Total 2682)
Working hours: From 11:00 AM to 05:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1117 Pearl Street - 80302
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (3 Websites Available)
Menu
$17.25
New. Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, sriracha aioli, tempura crunch, slaw and sweet soy.
$24.15
An assortment of sashimi and pickled vegetables arranged over sushi rice.
$11.50
All natural panko breaded red bird chicken cutlet served with Japanese curry, rice and vegetables.
$10.35
8 pieces California roll, 4 pieces each of tuna roll and cucumber roll.
$24.15
3 pieces each of tuna, yellowtail and salmon sashimi. Served with a bowl of rice.
$12.65
A three handroll lunch featuring a Hapa, California and a rock’n roll.
$10.35
Noodle in a dashi broth with tempura bits, bok choy and wakame.
$10.35
Panko breaded all natural red bird chicken cutlet served with a Japanese steak sauce.
$17.80
Fresh tuna, salmon or hamachi tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa’s own poke sauce.
$10.35
Salmon fillet grilled and basted with our honey-miso glaze.
$10.35
All natural pork, oven roasted Hawaiian style. Hawaii’s most famous pork dish served here at Hapa.
$17.25
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce.
$17.80
Tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa’s own poke sauce with pan seared tuna, salmon or yellowtail poke.
$9.20
Featuring all natural red bird chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce. All natural red bird.
$9.20
A spicier version of our teriyaki with your choice of all natural red bird chicken, beef, salmon or tofu.
$21.25
Black pepper seared wagyu beef served with fresh jalapeños and jalapeño ponzu.
$5.75
New. Lightly battered and fried daikon, served with sriracha ketchup.
$10.00
Four mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.
$10.35
Panko crusted calamari with a mango chili dipping sauce.
$14.35
Sliced tempura avocado, spicy tuna and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions.
$16.40
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce.
$18.70
Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh tortilla chips.
$16.70
Hawaiian style tuna, hamachi or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.
$8.05
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.
$13.80
New. Two steamed bao buns, loaded up with sauteed wagyu beef, cucumber, pickled daikon and carrot, sriracha hoisin and kimchi.
$12.65
$12.65
$12.65
$8.05
$23.00
$12.65
$12.65
$9.80
$9.80
$9.80
$6.90
Traditional style tofu in a pool of dashi broth with bonito flakes.
$8.50
New Zealand green lipped mussels broiled in a Japanese aioli.
$6.00
Lightly salted, chilled or hot soybeans.
$8.05
Hapa’s pork potstickers served with a spicy soy sauce.
$10.35
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy.
$4.30
Served with tofu, scallions and wakame.
$7.20
Sautéed soybeans with Hapa’s spicy seasonings.
$8.05
Steamed shrimp dumplings.
$2.30
One piece per order.
$8.05
Hapa’s vegetable potstickers served with a spicy soy sauce.
$11.50
Seasonal vegetable tempura served with a dipping sauce.
$7.50
Seaweed marinated in a sesame oil dressing.
$9.20
Sliced fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans.
$8.05
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrots.
$7.50
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus.
$21.25
Hamachi sashimi served with fresh jalapeños, yuzu soy and cilantro.
$17.80
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.
$21.25
New. Thinly sliced kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange.
$21.25
New. Thinly sliced maguro sashimi with wakame furikake, chive and miso sauce.
$16.70
Assorted sashimi seared in a garlic olive oil with cilantro and ponzu.
$21.25
New. Thinly sliced salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy.
$8.60
$7.50
$6.30
$6.90
$5.75
$7.50
$6.30
$8.05
$7.50
$7.20
$8.05
$6.90
$6.90
$6.30
$6.30
$6.90
$6.90
$7.50
$6.90
$24.15
8 pieces California roll, 1 piece each of maguro, sake, hamachi, ebi, saba and shiromi.
$6.30
$4.90
$6.30
$6.30
$7.50
$6.90
$4.60
$4.60
$4.00
$5.20
$5.20
$9.80
Smoked salmon, cucumber and cream cheese.
$7.50
California mix, avocado and cucumber.
$8.90
Our version of the spicy tuna roll.
$7.50
Shrimp, avocado and cucumber.
$7.50
Yellowtail and scallions.
$9.20
Fresh salmon, cucumber and cream cheese.
$9.50
Spicy rock shrimp in Hapa’s secret sauce and cucumber.
$8.30
$6.90
Salmon roll.
$8.30
$6.90
Tuna roll.
$6.30
Albacore tuna, ginger and scallions.
$10.60
Vegetable caterpillar roll with tempura asparagus and sweet soy.
$5.75
Asparagus roll.
$5.75
$6.90
$4.00
Pickled gourd roll.
$4.30
Cucumber roll.
$5.20
Fermented soy bean with scallions.
$4.90
Pickled radish roll.
$4.50
$4.90
Plum and shiso leaf.
$10.00
Cucumber roll wrapped in avocado and drizzled in sweet soy.
$15.50
New. Tempura sweet potato, cucumber and avocado rolled with broiled miso eggplant, drizzled with sweet soy and topped with tempura crunch.
$7.50
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo.
$8.60
Saltwater eel, cucumber and sweet soy.
$13.20
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.
$14.95
California roll wrapped in a vibrant school of fish.
$7.50
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions.
$10.35
Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy.
$14.95
Maryland softshell crab, cucumber, avocado, gobo and sweet soy.
$8.60
Freshwater eel, cucumber and sweet soy.
$15.50
Shrimp tempura, California mix and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy.
$14.95
Shrimp tempura, California mix and cucumber roll wrapped with salmon, avocado and sweet soy.
$16.10
New. Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.
$28.75
Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, drizzled with a garlic sake butter.
$16.10
California mix, shrimp tempura and cucumber, wrapped in avocado and eel drizzled with sweet soy.
$18.40
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch.
$12.05
California roll wrapped in salmon.
$24.15
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado and finished with garlic sake butter.
$17.25
New. Yellowtail, Thai chili aioli, fried onion, cucumber and chive, wrapped with avocado.
$21.25
Albacore tuna, salmon, chives and mandarin oranges.
$17.25
Cream cheese, California mix and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy.
$14.95
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli.
$18.40
New. Spicy tuna, tempura asparagus and jalapeño, rolled up and topped with albacore tuna, cilantro and chili ponzu.
$15.50
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions and scallions.
$10.90
Apples, avocado, crab and tuna.
$25.30
Lobster tempura, asparagus and avocado in a roll topped with seared wagyu beef, drizzled with garlic basil butter.
$17.80
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy.
$9.20
Freshwater eel, cucumber, sweet soy and cream cheese.
$20.70
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu.