Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (1193)
Reviews (Total 1193)
Working hours: From 03:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 5380 Greenwood Plaza Boulevard - 80111
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(1193)
Menu
$9.20
Traditional style tofu in a pool of dashi broth with bonito flakes.
$9.20
New Zealand green lipped mussels broiled in a Japanese aioli.
$6.60
Lightly salted, chilled or hot soybeans.
$8.65
Hapa’s pork potstickers served with a spicy soy sauce.
$11.80
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy.
$4.90
Served with tofu, scallions and wakame.
$7.80
Sautéed soybeans with Hapa’s spicy seasonings.
$8.65
Steamed shrimp dumplings.
$2.30
One piece per order.
$8.65
Hapa’s vegetable potstickers served with a spicy soy sauce.
$16.10
Seasonal vegetable tempura served with a dipping sauce.
$21.80
Black pepper seared wagyu beef served with fresh jalapeños and jalapeño ponzu.
$7.50
New. Lightly battered and fried daikon, served with sriracha ketchup.
$12.10
Four mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.
$12.10
Panko crusted calamari with a mango chili dipping sauce.
$14.95
Sliced tempura avocado, spicy tuna and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions.
$17.85
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce.
$19.50
Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh tortilla chips.
$18.70
Pronounced po-kay. Hawaiian style tuna, hamachi or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.
$9.50
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.
$14.10
New. Two steamed bao buns, loaded up with sauteed wagyu beef, cucumber, pickled daikon and carrot, sriracha hoisin and kimchi.
$6.60
Seaweed marinated in a sesame oil dressing.
$9.80
Sliced fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans.
$8.65
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrots.
$7.80
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus.
$13.25
Tombo.
$13.80
Kanpachi.
$13.80
Maguro.
$25.30
1 piece of each of the following: Hamachi, Kanpachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako, and Tombo
$11.50
Saba.
$12.10
Tako.
$13.80
Shake.
$25.30
2 pieces of each of the following: Hamachi, Kanpachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako, and Tombo
$13.80
$12.10
Shiromi.
$13.80
Hamachi.
$24.75
Hamachi sashimi served with fresh jalapeños, yuzu soy and cilantro.
$19.25
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.
$24.75
New. 7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange.
$24.75
New. 7 pieces of maguro sashimi with wakame furikake, chive and miso sauce.
$18.10
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.
$24.75
New. 7 pieces of salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy.
$7.10
Tombo.
$6.05
Tamago.
$6.60
Ebi.
$9.80
Amaebi.
$7.20
Tobiko.
$7.65
Maguro.
$8.65
Unagi.
$8.35
Hotate.
$6.90
Kanpachi.
$6.50
Saba.
$6.80
Tako.
$8.35
Kaibashira.
$8.65
Kaiba mayo.
$7.65
Shake.
$8.90
Ikura.
$8.65
Anago.
$7.65
Seared ahi.
$6.90
Masago.
$7.65
$8.90
Kani.
$6.35
Ika.
$6.35
Hokki gai.
$27.00
8 pcs California roll, 1 pc each of maguro, shake, hamachi, ebi, saba and shiromi.
$7.50
Wasabi tobiko.
$6.80
Shiromi.
$7.65
Hamachi.
$5.75
$4.00
Oshinko.
$5.20
$5.20
$4.60
Inari.
$10.35
Smoked salmon, cucumber and cream cheese.
$8.90
California mix, avocado and cucumber.
$9.80
Our version of the spicy tuna roll.
$8.35
Shrimp, avocado and cucumber.
$7.75
Yellowtail and scallions.
$9.80
Fresh salmon, cucumber and cream cheese.
$10.05
Spicy rock shrimp in hapa’s secret sauce and cucumber.
$9.50
$7.20
Shake maki.
$9.50
$7.20
Tekka maki.
$7.50
Albacore tuna, ginger and scallions.
$12.10
Vegetable caterpillar roll with tempura asparagus and sweet soy.
$6.35
Asparagus maki.
$6.35
$7.50
$4.90
Kappa maki.
$5.75
Fermented soy bean with scallions.
$4.60
Kanpyo maki.
$5.45
Shinko maki.
$5.45
Ume shiso maki.
$7.20
$10.95
Cucumber roll wrapped in avocado and drizzled in sweet soy.
$16.40
New. Tempura sweet potato, cucumber and avocado rolled with broiled miso eggplant, drizzled with sweet soy and topped with tempura crunch.
$8.35
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo.
$10.30
Saltwater eel, cucumber and sweet soy.
$14.95
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.
$16.05
California roll wrapped in a vibrant school of fish.
$8.65
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions.
$10.95
Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy.
$16.10
Maryland softshell crab, cucumber, avocado, gobo and sweet soy.
$10.30
Freshwater eel, cucumber and sweet soy.
$16.05
Shrimp tempura, California mix and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy.
$17.00
Shrimp tempura, California mix and cucumber roll wrapped with salmon, avocado and sweet soy.
$17.55
New. Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.
$28.75
Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, drizzled with a garlic sake butter.
$18.10
California mix, shrimp tempura and cucumber, wrapped in avocado and eel drizzled with sweet soy.
$19.15
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch.
$13.50
California roll wrapped in salmon.
$24.15
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado and finished with garlic sake butter.
$18.10
New. Yellowtail, Thai chili aioli, fried onion, cucumber and chive, wrapped with avocado.
$10.35
Albacore tuna, salmon, chives and mandarin oranges.
$18.10
Cream cheese, California mix and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy.
$16.05
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli.
$19.15
New. Spicy tuna, tempura asparagus and jalapeño, rolled up and topped with albacore tuna, cilantro and chili ponzu.
$17.10
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions and scallions.
$11.50
Apples, avocado, crab and tuna.
$25.30
Lobster tempura, asparagus and avocado in a roll topped with seared wagyu beef, drizzled with garlic basil butter.
$18.10
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy.
$10.95
Freshwater eel, cucumber, sweet soy and cream cheese.
$19.25
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu.
$17.25
??panko breaded all natural red bird chicken cutlet served with a Japanese steak sauce.
$24.15
Fresh tuna, salmon or hamachi tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa’s own poke sauce.
$24.15
Sustainable salmon filet grilled and basted with our honey-miso glaze.
$17.25
All natural pork, oven roasted Hawaiian style. Hawaii’s most famous pork dish served here at Hapa.
$24.15
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce.
$24.15
Fresh tuna, salmon or hamachi tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa’s own poke sauce with pan seared tuna, salmon or yellowtail poke.
$12.65
Featuring all natural red bird chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce.
$12.65
A spicier version of our teriyaki with your choice of all natural red bird chicken, beef, salmon or tofu.