Delivery cost: FREE
Collection & Delivery
Rating Overview
grubhub (5)
seamless (6)
Reviews (Total 11)
Working hours: From 04:30 AM to 09:45 AM
(Hours or availability may differ due to COVID-19)
Address: 1812 Clement St - 94121
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$14.00
Tuna, avocado, topped with tuna, mango, and tobiko.
$14.00
White tuna, avocado, and topped with tuna and jalapeno.
$10.00
Fresh Salmon, avocado tobika, and sesame.
$7.00
Crab meat, avocado topped with saesame and tobikio.
$14.00
Eel, cucumber, topped with avocado and sesame.
$14.00
Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.
$14.00
Fresh Salmon, thin sliced lemon, tobiko, and shiso leaf avocado.
$14.00
Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.
$14.00
Crab meat, avocado, mango, tobiko, and salmon with mayonnaise sauce.
$14.00
Shrimp tempura, crab meat, and topped with spicy tuna and avocado.
$14.00
Hamachi and scallion, topped with hamachi, scallion, and tobiko.
$14.00
White Tuna, Jalapeño, Avocado, topped w/ Spicy Tuna, Garlic Ponzu, Scallion and Tobiko.
$15.00
Spicy tuna and avocado, topped with escolar and tobiko.
$14.00
Baked salmon, crab meat & avocado topped W/mayonnaise, scallion & tobiko (about 10 mins)
$12.00
Fresh Salmon, avocado, and topped with salmon and tobiko.
$10.00
Green Onion and Japan hamachi.
$10.00
Shrimp tempura, avocado, cucumber, tobiko, and sesame.
$8.00
Salmon, Cream Cheese, and Avocado.
$14.00
Spicy tuna, lettuce heart topped with grilled eggplant, avocado, and special sauce.
$15.00
Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.
$14.00
Crab meat, avocado, and topped with 6 pcs of choice fish.
$9.00
Eel, avocado topped with tobiko and sesame.
$15.00
Salmon, avocado wrapped with soybean paper, topped with scallop, tobiko, and spicy mayonnaise.
$8.00
Japan Mackerel with Ginger.
$7.00
Fresh Salmon inside
$20.00
Avocado and unagi, topped with uni and ikura.
$7.00
Albacore inside
$14.00
Salmon, tai, shrimp, scallion, with tobiko, and scallion.
$8.00
Spicy tuna, avocado, and cucumber.
$12.00
Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.
$18.00
Soft shell crab, eel, garlic, avocado, cucumber, tobiko, and green onion.
$12.00
Deep Fried California with spicy mayonnaise and unagi sauce
$7.00
Tuna inside
$10.00
Scallop with tobiko, and spicy mayonnaise.
$8.00
Shrimp tempura and del cucumber topped with sesame tobiko.
$15.00
Crab meat, avocado, cucumber, topped with eel, sesame, and tobiko.
$14.00
Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.
$14.00
Crab meat, avocado, topped with salmon, lemon, tobiko, and ponzu sace.
$28.00
Blue fin tuna, and fatty part of tuna over sushi rice.
$28.00
Fatty part of blue fin tuna and hamachi over sushi rice.
$28.00
Fatty part of blue fin tuna and fresh salmon over sushi rice.
$24.00
Assorted sashimi over sushi rice.
$24.00
Hamachi and Fresh Tuna over Sushi rice
$22.00
Fresh Tuna and Ikura over Sushi rice
$22.00
Fresh Tuna and white Tuna over Sushi rice
$18.00
Japanese mackerel over Sushi rice
$22.00
Fresh Salmon and Yellow tail over sushi rice
$22.00
Fresh Salmon with Tuna, over rice
$20.00
Fresh Salmon and Japanese mackerel over Sushi rice
$20.00
Raw salmon, scallion, sesame over rice
$22.00
Raw Salmon with ikura, over Sushi rice
$28.00
Raw salmon, sea urchin, and ikura over rice.
$22.00
8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$38.00
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$38.00
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)
$28.00
8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)
$5.00
Japanese green beans.
$5.00
$9.00
Pan fried potstickers five pieces.
$3.00
$5.00
Japanese Seaweed salad.
$10.00
Must be 21 to purchase.
$6.00
Must be 21 to purchase.
$8.00
Must be 21 to purchase.
$4.00
Must be 21 to purchase.
$4.00
Lite Beer. Must be 21 to purchase.
$7.00
Kizakura Beer - Kura No Kaori (330 ml) Import from Kyoto, Japan. Must be 21 to purchase.
$6.00
Koshihikari Echigo Beer - Import from Japan (300 ml). Must be 21 to purchase.
$10.00
Koshihikari Echigo Beer - Import from Japan (500 ml). Must be 21 to purchase.
$10.00
Okinawa Beer. Must be 21 to purchase.
$6.00
Okinawa Beer. Must be 21 to purchase.
$5.00
Okinawa #1 beer import from Japan, in a can (350 ml). Must be 21 to purchase.
$10.00
Large Sapporo. Must be 21 to purchase.
$6.00
Small Sapporo. Must be 21 to purchase.
$18.00
are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.
$22.00
which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth. Seasonal Time only!
$12.00
a Japanese amberjack
$16.00
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
$12.00
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere
$12.00
is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.
$12.00
Fresh Salmon
$12.00
Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna',
$12.00
with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
$10.00
Tako (Octopus) Tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture
$12.00
Escolar
$9.00
are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.
$14.00
which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth. Seasonal Time only!
$6.00
Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat.
$7.00
a Japanese amberjack
$10.00
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
$6.00
is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.
$8.00
Fresh Salmon with home made soy base
$5.00
or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.
$7.00
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere
$7.00
is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.
$6.00
It is rich and has a strong flavor. Saba is usually cured for many hours with salt and vinegar before being served as sushi.
$6.00
Fresh Salmon.
$7.00
Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna',
$8.00
with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
$6.00
Tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture
$6.00
Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.
$14.00
Uni sushi has a light, sweet, and somewhat briny flavor and is is usually enjoyed as nigiri sushi
$7.00
Escolar.
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$1.00
Water
$3.50
0% alcohol Japanese Ume soda
$3.50
0% alcohol Japanese Yuzu soda
$2.50
Coca-Cola
$2.50
Zero Sugar Soda
$2.50
Diet Coca Cola
$2.50
Orange Soda
$1.00
Oi Ocha is Japan #1 green Tea
$1.50
Key Lime favor
$1.50
Lemon favor
$2.50
200 ml
$3.50
$3.50
$3.50
Real Fruit Juice Soda - Italian Orange
$3.50
Real Fruit Juice Soda, Import from Italy
$3.50
Real Fruit Juice Soda, Import from Italy
$3.50
Real Fruit Juice Soda - Lemon
$3.50
Real Fruit Juice Soda - Grapefruit
$45.00
Crisp, Extra Dry, Sharp, Gentle and Soft. Must be 21 to purchase.
$5.00
We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.
$3.00
We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.
$25.00
Made in Japan, 8% All/Vol. Must be 21 to purchase.
$18.00
Dry, Brisk, Light, Aromatic. Must be 21 to purchase.
$18.00
Smooth and light, it is not acidicit would be perfect with sashimis, tartares, sushis or cheeses. Must be 21 to purchase.
$6.00
Nama Sake, Unpasteurized. No.1 in Japan. Must be 21 to purchase.
$6.00
Can Size. Must be 21 to purchase.
$14.00
Peach, Persimmon, Freesia, Pear. Must be 21 to purchase.
$10.00
Must be 21 to purchase.
$6.00
Must be 21 to purchase.
$10.00
Must be 21 to purchase.
$6.00
Must be 21 to purchase.
$6.00
Lite Beer. Must be 21 to purchase.
$7.00
Kizakura beer - kura no kaori 330 ml. import from kyoto, Japan. Must be 21 to purchase.
$7.00
Koshihikari Echigo Beer - Import from Japan 300 ml. Must be 21 to purchase.
$12.00
Koshihikari Echigo Beer - Import from Japan 500 ml. Must be 21 to purchase.
$6.00
Number 1 Premium draft Beer, Import from Okinawa Beer, Japan. Must be 21 to purchase.
$10.00
Must be 21 to purchase.
$6.00
Must be 21 to purchase.
$10.00
Large Sapporo. Must be 21 to purchase.
$6.00
Small Sapporo. Must be 21 to purchase.
$6.00
A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional b
$14.00
Mango Unfiltered Sake. Must be 21 to purchase.
$14.00
Sweet, Melon, Marshmallow & Cream. Must be 21 to purchase.
$14.00
Strawberry Unfiltered Sake. Must be 21 to purchase.
$18.00
The name Tsuki Akari stems from its pale moonlight hue. Tsuki Akari has a gentle aroma profile of malted rice with a mixture of subtle fruitiness completed with well-balanced acidity and sweetness. Recommended as an aperitif but also pairs will with richl
$40.00
- Slightly Filtered, Subtle Fruit, Well Balanced acidity and Sweetness. Must be 21 to purchase.