Rating Overview
doordash (0)
Reviews (Total 0)
Working hours: From 09:00 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 525 Saint Judes Drive - 34228
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$15.00
Gluten-free. Includes 4 choices of: (asparagus, cheddar, feta, mushroom, spinach, sun-dried tomato, fresh tomato, onion, bell pepper, ham, bacon and sausage).
$14.00
Gluten-free. Brie, prosciutto.
$15.00
Gluten-free. Cheddar cheese, Yorkshire ham.
$15.00
Gluten-free. Feta cheese, black olives, spinach, and sun-dried tomato.
$16.00
English muffin, crispy bacon.
$20.00
Crab cakes.
$16.00
English muffin, grilled tomato, sautéed spinach.
$15.00
English muffin, grilled ham.
$24.00
English muffin, nova scotia salmon, fresh asparagus.
$12.00
Fresh baked biscuits, sausage gravy topped, 2 eggs.
$11.00
Raspberry sauce and powdered sugar.
$15.00
A small German apple or banana pancake, two eggs, and bacon, sausage or ham, toast.
$13.00
Croissant, two eggs, cheddar cheese, and bacon, sausage or ham, mayonnaise, lyonnaise potatoes, or cheddar grits.
$10.00
Lyonnaise potatoes or cheddar grits and toast.
$13.00
Gluten-free. Fresh fruit and yogurt.
$12.00
Gluten-free. Two eggs, flour tortilla, smooth beans, and ranchero sauce.
$19.00
Jumbo shrimp, cheese grits, bacon, garlic sauce.
$15.00
Choice of apple or banana, lingonberries, maple syrup.
$16.00
Two eggs, fresh sautéed vegetables, toast.
$15.00
Two eggs, ham, fresh asparagus baked and topped with hollandaise sauce served with toast, lyonnaise potatoes or cheddar grits.
$25.00
Smoked salmon sliced thin served, chopped onion, capers, cream cheese, toasted bagel.
$5.00
$2.00
$4.00
$2.00
$6.00
$5.00
$4.00
$4.00
$2.00
$3.00
$10.00
$5.00
$4.00
$10.00
$10.00
$2.00
Gluten-free.
$2.00
$2.00
$19.00
Orange poppy butter sauce.
$19.00
Classic cocktail and creamy dill dressing.
$14.00
Baked escargot, garlic butter, sherry, shallots, Parmesan cheese.
$14.00
Sun-dried tomato, herbed pita chips and crudités.
$8.00
Fresh gulf shrimp, seasoned croutons.
$17.00
$17.00
Brie, gorgonzola, manchego, grapes, apple, honey, nuts, and crusty bread.
$14.00
Smooth mixture of liver, truffles, cognac, toast points.
$14.00
Roasted garlic, spinach, maitre d’hotel butter and fresh grated Parmesan cheese.
$8.00
$14.00
Brie and artichoke crostini, prosciutto, and eggplant crostini, bruschetta of tomato, basil, garlic and olive oil.
$8.00
Chilled blend of potato and leeks, laced with cream.
$17.00
With fresh ginger, garlic, onion, carrots, and water chestnuts served with ice berg lettuce cups.
$12.00
Gluten-free. Crumbled blue cheese, sliced tomato, anchovy.
$12.00
Gluten-free. Crumbled blue cheese, sliced tomato, anchovy.
$13.00
Gluten-free. Crumbled gorgonzola cheese, glazed walnuts, and mixed greens, mango basil vinaigrette.
$21.00
Tossed mixed greens, classical French dressing, crab cake, rémoulade.
$24.00
Lush chunks of Florida lobster, onion, celery, and carrot and cilantro-lime aïoli on a toasted bun, fresh salad with mango dressing.
$14.00
Gluten-free. Crumbled gorgonzola cheese, glazed walnuts, mixed greens, mango basil vinaigrette.
$13.00
Gluten-free. Candied bacon, cherry tomato, blue cheese dressing.
$9.00
Gluten-free. Choice of balsamic vinaigrette, blue cheese, classical French, or Russian dressing.
$9.00
Gluten-free. Choice of balsamic vinaigrette, blue cheese, classical French, or Russian dressing.
$33.00
Gluten-free. Jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon, avocado, tomato, olives, cucumber over romaine, creamy dill dressing.
$15.00
Gluten-free. Fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion, Greek dressing.
$14.00
Gluten-free. Fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion, Greek dressing.
$14.00
Gluten-free. Fresh tomato, mozzarella, baby arugula, basil, balsamic reduction, extra virgin olive oil.
$21.00
Gluten-free. Chicken, avocado, tomato, olives, and cucumber over romaine, crumbled blue cheese, choice of dressing.
$16.00
With Brie cheese, applewood smoked bacon, fire roasted tomato aioli, lettuce and tomato on a ciabatta bun.
$22.00
Pico de gallo, Napa cabbage, colby jack cheese, chipotle baja sauce and flour or corn (gluten-free) tortilla.
$22.00
With fresh tomato, lettuce and remoulade on a toasted ciabatta bun.
$16.00
With corned beef, sauerkraut and Russian dressing.
$16.00
With crispy onions, lettuce and tomato.
$24.00
Orange poppy seed sauce, Mediterranean rice.
$24.00
Orange poppy seed sauce, Mediterranean rice.
$25.00
With seared fresh fish and scallops, coconut gulf shrimp, crab cake, French fries pineapple coleslaw and remoulade.
$23.00
With orange chili dipping sauce and coconut jasmine rice.
$28.00
Shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables.
$23.00
With rémoulade, lyonnaise potatoes and fresh vegetables.
$23.00
PBR soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw.
$14.00
Gluten-free. Maître d’hôtel butter, fresh grated Parmesan cheese.
$19.00
Orange poppy butter sauce.
$16.00
Crab, cucumber, avocado, green onion, pickled ginger, soy sauce.
$16.00
Crab, cucumber, avocado, green onion, pickled ginger, soy sauce.
$19.00
Gluten-free. Classic cocktail and creamy dill dressing.
$25.00
Lush chunks of Florida lobster, onion, celery, and carrot, cilantro-lime aïoli on a toasted bun, fresh salad, mango dressing.
$14.00
Gluten-free. Sun-dried tomato, herbed pita chips and crudités.
$17.00
Rémoulade.
$17.00
Gluten-free. Brie, gorgonzola, manchego, grapes, apple, honey, nuts, crusty bread.
$16.00
Smooth mixture of liver, truffles, and cognac, toast points.
$19.00
Over cashew-ginger slaw, garlic-key lime aïoli.
$15.00
Gluten-free. Roasted garlic, spinach, maitre d’hotel butter and fresh grated Parmesan cheese.
$16.00
Brie and artichoke crostini.
$9.00
Gluten-free. Sesame oil, smoked sea salt.
$14.00
With maitre d’hotel butter with sherry-shallots-garlic butter.
$19.00
With classic cocktail and creamy dill dressing.
$14.00
With sun-dried tomato and crudités.
$8.00
With baby shrimp.
$17.00
With Brie, gorgonzola, manchego, grapes, apple, honey, and nuts.
$15.00
With roasted garlic, spinach, maître d’hôtel butter and fresh grated Parmesan.
$8.00
A chilled blend of potato and leeks, laced with cream.
$9.00
With sesame oil and smoked sea salt.
$13.00
$8.00
Gluten-free. Fresh gulf shrimp, seasoned croutons.
$8.00
Gluten-free. Chilled blend of potato and leeks, laced with cream.
$12.00
Topped with crumbled blue cheese, sliced tomato and anchovy.
$13.00
With crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette.
$14.00
With candied bacon, cherry tomato and blue cheese dressing.
$9.00
With choice of balsamic vinaigrette, blue cheese, classical French, or Russian dressing.
$14.00
Baby arugula, feta cheese, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion, and Greek dressing.
$14.00
Fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive.
$42.00
Tomato slice, seasoned bread crumbs, sherry-shallot butter, wild rice, roast asparagus.
$33.00
Sautéed breast, baby spinach, garlic, basil, sun-dried tomatoes, fresh Parmesan mornay sauce, wild rice.
$36.00
Bacon, red onion, and garlic barbecued butter sauce, smooth grilled corn polenta, fresh vegetables.
$44.00
Gluten-free. Sun-dried tomato-pine nut-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables.
$42.00
Gluten-free. Shallots, black olives, pimentos, mushrooms, white wine cream sauce, wild rice, fresh vegetables.
$33.00
Rémoulade sauce, potato, fresh vegetables.
$38.00
Gluten-free. Champagne, leeks, shiitake mushrooms, lobster cream.
$26.00
Fresh tomato, garlic, pine nuts, basil, Parmesan cheese, olive oil, angel hair.
$38.00
Gluten-free. Wild berry sauce, wild rice, fresh vegetables.
$38.00
Rice, fresh vegetables.
$38.00
Gluten-free. With poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives, and cucumbers over romaine with a creamy dill dressing.
$39.00
Gluten-free. Tropical fruit compote, radish risotto.
$44.00
Seared black Angus center-cut filet mignon tournedos, Dijon mustard, port wine reduction, potato of the day, fresh vegetable.
$44.00
Pan seared with tropical risotto and mango gastrique.
$36.00
With bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables.
$46.00
Smoked gorgonzola butter, truffle demi-glace sauce, potato.
$26.00
Fresh tomato, garlic, pine nuts, basil, Parmesan cheese, olive oil, angel hair pasta.
$38.00
Half duckling with wild berry sauce, wild rice, fresh vegetables.
$38.00
Piccata with button mushrooms and lemon butter white wine sauce with wild rice, fresh vegetables.
$38.00
With poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives, and cucumbers over romaine with a creamy dill dressing.
$39.00
Pecan brittle crumble, sweet potato and pork belly risotto.
$46.00
Seared black Angus center-cut beef tournedos, topped with Dijon mustard and a port wine reduction, potato, fresh vegetables.
$11.00
Butter and parmesan or red sauce.
$12.00
$12.00
$13.00
With orange dipping sauce.
$4.00
Lots of cherries.
$4.00
$4.00
$8.00
Fresh bananas, rich vanilla custard, whipped cream.
$8.00
Chocolate mousse, devil’s food cake.
$16.00
Brie, gorgonzola, manchego, grapes, apple, nuts, honey, crusty bread.
$12.00
Chocolate brownie, chocolate chip cookie pieces, vanilla ice cream, whipped cream, hot fudge, cherry on top.
$7.00
Vanilla ice cream, homemade hot fudge, whipped cream.
$8.00
Warm rum cake, vanilla ice cream, mango, raspberry sauce.
$8.00
Devilishly rich and lined with chocolate fudge.
$4.00
$8.00
Vanilla ice cream and homemade hot fudge.
$4.00
$4.00
$6.00
$4.00
$4.00
$4.00
$6.00
$4.00