Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 03:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 1573 Fruitville Pike - 17601
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
()
Menu
$21.00
Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged Cheddar, roasted grape, and maple buttermilk dressing.
$22.00
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, and apple vinaigrette. The consumption of raw or undercooked meat, poultry, and seafood, or shellfish may increase your risk of foodborne illness. Combining this p
$23.00
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, and roasted garlic-asiago dressing. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illn
$10.00
Kale, red quinoa, roasted butternut squash, maple almond granola, roasted grape, and harvest vinaigrette.
$10.00
Baby spinach, roasted beet, dried cranberry, apple, agave-glazed walnut, and apple vinaigrette.
$16.00
Rice pearl, micro scallion, grapefruit, crispy wasabi rice noodle, chili lime mayonnaise, blood orange sambal vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining thi
$8.00
Toasted pumpkin seed, and local honey.
$9.00
Free bird chicken, cannellini bean, kale, carrot, onion, and chicken broth.
$10.00
Vegan. Sea salt.
$9.00
Sea salt.
$15.00
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayonnaise, and bibb lettuce.
$22.00
Chef's selection of artisanal cheeses and meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, and pickled vegetable.
$14.00
Aleppo pepper flake, toasted sesame seed, and mint.
$11.00
Aleppo pepper flake, toasted sesame seed, and mint.
$14.00
Celery root puree, apple cider soy gel, and Thai peanut-spiced pumpkin seed.
$9.00
Vegan. Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, and sourdough toast.
$7.00
Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, and sourdough toast.
$11.00
Bell pepper, kalamata olive, micro basil, and vegan mozzarella.
$14.00
Vegan. An assortment of roasted and pickled seasonal vegetables, roasted beet tahini, and microgreen.
$11.00
An assortment of roasted and pickled seasonal vegetables, roasted beet tahina, and microgreen.
$10.00
Grapefruit, shallot, chive oil, sherry vinegar, mint, and crostini.
$12.00
Grapefruit, shallot, chive oil, sherry vinegar, mint, and crostini.
$10.00
Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.
$12.00
Vegan. Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.
$14.00
Asiago, caramelized onion, sage, crispy kale, pumpkin seed, and marble rye.
$14.00
Smoked bacon, crispy brussels spn.rout leaf, apple cider reduction, and smoked Cheddar.
$8.00
Harvest spice and asiago gratin.
$14.00
Fig glaze, micro arugula, and aged bleu cheese.
$14.00
Vegan. Bell pepper, Kalamata olive, micro basil, and vegan mozzarella.
$15.00
Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, and smoked Cheddar.
$10.00
Vegan. Sea salt.
$15.00
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayonnaise, and bibb lettuce.
$17.00
Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
$18.00
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, and pickle. The consumption of raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further
$9.00
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, and maple buttermilk dressing.
$5.00
Baby mixed greens, roasted soybean, carrot, cherry tomato, and harvest vinaigrette.
$6.00
Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, and harvest vinaigrette.
$6.00
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, banana pepper, and Greek dressing.
$9.00
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, banana pepper, and Greek dressing.
$7.00
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, and harvest vinaigrette.
$9.00
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, and maple buttermilk dressing.
$18.00
Mild Cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, and pickle. Glutenfree. The consumption of raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. Combining this pra
$22.00
Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll, and pickle. Glutenfree. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol
$17.00
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, and pickle. Glutenfree. Over 500 calories. Sandwiches are served with a harvest side salad.
$17.00
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, and pickle. Sandwiches are served with a harvest side salad.
$18.00
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, and pickle. The consumption of raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further
$18.00
Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, and pickle.
$15.00
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, and hoagie roll.
$8.00
$3.00
$6.00
$6.00
$5.00
$6.00
$8.00
$6.00
$5.00
$5.00
$6.00
$8.00
$15.00
Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, and cashew crema.
$14.00
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
$15.00
Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, and cilantro.
$18.00
Vegan. Organic cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, and cashew crema.
$17.00
Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, and maple tahini dressing.
$18.00
Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, and cilantro.
$26.00
Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, and haricot vert.
$21.00
Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, and cilantro.
$18.00
Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, and micro basil.
$32.00
Vegan. Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.
$26.00
Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, and cilantro.
$22.00
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, and micro basil.
$29.00
Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, and gingerbread dust.
$22.00
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, and pickle.
$33.00
Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, and black lava salt.
$34.00
Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction, and citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness. Combinin
$41.00
Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol furt
$32.00
Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom, and pan jus.
$29.00
Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, and pea tendril.
$29.00
Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, and grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practic
$39.00
Sweet potato and butternut squash hash, apple, celery root puree, wilted kale, chive oil, and citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this pr
$33.00
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, and micro leek. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combini
$32.00
Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil, and pea tendril.
$35.00
Warm cider farro, cranberry, pistachio, charred scallion, and mustard-maple glaze. The consumption of raw or undercooked meat, poultry, and seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further incr