Himchuli - Indian & Nepali Cuisine

Appetizers

$8.00

Appetizer Combination

Can come vegetarian, dairy free. 2 vegetable and shrimp pakoras, 1 vegetable samosa and 2 momos.

$9.00

Calamari Pakoras

Dairy free. Crunchy chickpea battered and fried morsels.

$7.00

Chili Chicken

Gluten-free, dairy free. Comes spicy onion, tomato and bell pepper curry.

$9.00

Hariyali Shrimp

Gluten-free. Spicy mint curry marinade.

$4.00

Onion Pakoras

Comes vegan. Crunchy chickpea battered and fried morsels.

$8.00

Punjabi Wings

Sweet and spicy marinated chicken.

$7.00

Samosa Chat

Chickpeas, onion, tomato, yogurt and tamarind chutney. Savory stuffed pastry.

$8.00

Shrimp Pakoras

Dairy free. Crunchy chickpea battered and fried morsels.

$5.00

Spinach Pakoras

Vegan and dairy free. Crunchy chickpea battered and fried morsels.

$5.00

Vegetable Samosas

Dairy free. Potato and peas. Savory stuffed pastry.

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Soups and Salads

$7.00

Ananda Salad

Vegan and dairy free. A ginger arugula ginger salad tossed in a citrus orange cilantro dressing.

$5.00

Dal Soup

Gluten-free, vegan. Black and green lentils, traditional spices and herbs.

$5.00

Mulligatawny Soup

Gluten & dairy free. Chicken, lentil and gently spiced.

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Entrees

$22.00

Adraki Lamb Chops

Gluten-free. Marinated with ginger and savory spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes.

$12.00

Aloo Gobi

Gluten-free, comes vegan. Cauliflower and potatoes with curry spices.

$12.00

Aloo Saag

Gluten-free. Can be made vegan and dairy free. Potatoes and spinach.

$13.00

Baigan Bharta

Gluten-free. Can be made vegan and dairy free. Roasted eggplant with ginger, garlic, tomato, onion, cream and spices.

$14.00

Biryani

Gluten-free, dairy free. Your choice of basmati or brown rice cooked with meats and delicately spiced. This does not come with an extra side of rice, your rice option is cooked with the meat of your choice.

$12.00

Chana Masala

Gluten-free, comes vegan and dairy free. Chickpeas with a special spiced masala sauce.

$14.00

Curry

Gluten-free, dairy free. A classic Indian curry with tomatoes, onions and authentic spices.

$11.00

Dal Tarka

Gluten-free, comes vegan and dairy free. Lentils with garlic, tomato, onion and spices.

$14.00

Kadai

Gluten-free, dairy free. Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices.

$14.00

Kofta Kasari

Gluten-free, vegetarian. Can not be made vegan. Potatoes with house-made paneer, nuts, raisins and spices.

$15.00

Korma

Gluten-free, dairy free per request. A savory, slightly sweet curry of cashews, cream and gentle spices. Includes basmati or brown rice.

$15.00

Makhani

Gluten-free. A rich sauce of butter, cream, chilies and spices. Includes basmati or brown rice.

$15.00

Masala

Gluten-free, can be made dairy free. A staple of Indian cuisine, a creamy sauce with authentic spices.

$12.00

Matar Paneer

Gluten-free, vegetarian. Can not be made vegan. House-made paneer cheese and peas simmered in onion curry with a touch of tomato and cream.

$14.00

Rogan Josh

Gluten-free. A popular aromatic curry cooked with butter, yogurt and spices.

$15.00

Saag

Gluten-free. A rich combination of Indian creamed spinach, spices, garlic, ginger, onions, tomatoes and cream. Includes basmati or brown rice.

$13.00

Saag Chole

Gluten-free. Can be made vegan. Spinach with chickpeas and cream.

$12.00

Saag Paneer

Gluten-free, vegetarian. Can not be made vegan. Spinach in cream and house-made cheese.

$12.00

Saptarangi Curry

Gluten-free. Comes vegan. Mixed vegetables in a spiced curry sauce. “Sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

$14.00

Saptarangi Korma

Gluten-free. Can be made vegan. Mixed vegetables in cashew and creamy coconut sauce. “sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

$14.00

Sweet Potato Masala

Gluten-free. Can be made vegan. Sweet potatoes are prepared just like our chicken tikka and then married with a creamy sauce containing authentic spices. Includes basmati or brown rice.

$15.00

Tandoori Chicken

Gluten-free. Marinated in yogurt, garlic and traditional spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes.

$15.00

Tandoori Kebobs

Gluten-free. Dry rubbed house spices. Includes basmati or brown rice and sauteed spinach, mushroom and potatoes. The chicken tikka kebob is the boneless chicken tandoori option.

$14.00

Vindaloo

Gluten-free, dairy free, comes spicy – at a medium level spice minimum. A specialty of Goa India, Portuguese inspired, cooked with wine and garlic.

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Nepali & Tibetan Offerings

$14.00

Chicken Momos

Comes dairy free. Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

$15.00

Sherpa Stew

Fresh vegetable and dumplings in a thick curry sauce.

$13.00

Vegetable Momos

Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

$12.00

Vegetarian Sherpa Stew

Fresh vegetable and dumplings in a thick curry sauce.

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Tandoori Offerings

$22.00

Adraki Lamb Chops

Gluten-free. Marinated with ginger and savory spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes.

$15.00

Tandoori Chicken

Gluten-free. Marinated in yogurt, garlic and traditional spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes.

$15.00

Tandoori Kebobs

Gluten-free. Dry rubbed house spices. Includes basmati or brown rice and sauteed spinach, mushroom and potatoes. The chicken tikka kebob is the boneless chicken tandoori option.

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Vegetarian and Vegan Entrees

$12.00

Aloo Gobi

Gluten-free, comes vegan. Cauliflower and potatoes with curry spices.

$12.00

Aloo Saag

Gluten-free. Can be made vegan and dairy free. Potatoes and spinach.

$13.00

Baigan Bharta

Gluten-free, can be made vegan and dairy free. Roasted eggplant with ginger, garlic, tomato, onion, cream and spices.

$12.00

Chana Masala

Gluten-free. Comes vegan and dairy free. Chickpeas with a special spiced masala sauce.

$11.00

Dal Tarka

Gluten-free, comes vegan and dairy free. Lentils with garlic, tomato, onion and spices.

$14.00

Kofta Kasari

Gluten-free. Vegetarian. Can not be made vegan. Potatoes with house-made paneer, nuts, raisins and spices.

$12.00

Matar Paneer

Gluten-free. Vegetarian. Can not be made vegan. House-made paneer cheese and peas simmered in onion curry with a touch of tomato and cream.

$13.00

Saag Chole

Gluten-free. Can be made vegan. Spinach with chickpeas and cream.

$12.00

Saag Paneer

Gluten-free, vegetarian, can not be made vegan. Spinach in cream and house-made cheese.

$12.00

Saptarangi Curry

Gluten-free. Comes vegan. Mixed vegetables in a spiced curry sauce. “sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

$14.00

Saptarangi Korma

Gluten-free. Can be made vegan. Mixed vegetables in cashew and creamy coconut sauce. “sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

$14.00

Sweet Potato Masala

Gluten-free, can be made vegan. Sweet potatoes are prepared just like our chicken tikka and then married with a creamy sauce containing authentic spices. Includes basmati or brown rice.

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Bread

$2.00

Naan

White wheat flatbread cooked in a traditional tandoori oven.

$4.00

Paratha

Vegan. A whole wheat flatbread pan fried.

$3.00

Roti

Vegan. A whole wheat flatbread cooked in a traditional tandoori oven, the plain roti is vegan, but the cheese roti is not vegan.

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Sides

$2.00

Basmati Rice

A traditional Indian rice cooked with spices.

$2.00

Brown Rice

$3.00

French Fries

$2.00

Mango Chutney

Dairy free. A traditional chutney made with spices and mangoes.

$1.00

Papadum

A traditional Indian lentil “cracker”.

$1.00

Raita

A traditional yogurt sauce, made in house.

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