Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (224)
Reviews (Total 224)
Working hours: From 04:00 PM to 08:00 PM
(Hours or availability may differ due to COVID-19)
Address: 6323 Grand Hickory Drive - 30517
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(224)
Menu
$12.75
Gluten-free. Sashimi grade ahi tuna rubbed with spices then pan seared. Served over Asian coleslaw and drizzled with homemade sriracha sauce.
$9.25
A creamy blend of crabmeat, lobster, artichoke hearts, and Parmesan cheese. Served with tortilla chips.
$9.75
Choose from the new flavors: Mild or Hot Buffalo Style, Lemon Pepper, Bacon Maple, Jalapeno Grilled, or BBQ. Served with ranch dressing and celery sticks.
$8.25
Lightly dusted and flash fried calamari, asparagus, and banana peppers. Served with warm homemade marinara.
$8.25
Crispy egg rolls stuffed with grilled chicken and a southwestern veggie mix. Drizzled with homemade sriracha sauce and served with chipotle ranch.
$7.95
Fresh fried green tomatoes layered with herb cream cheese then topped with warm homemade marinara sauce.
$8.95
Strips of tender grouper fillet hand battered and fried golden brown. Served with homemade tarter sauce.
$12.95
Two lobster tails coated in a fluffy tempura batter and fried golden brown. Served with sweet and spicy fire sauce.
$10.95
Hardwood smoked fresh Atlantic salmon on a toasted baguette with English cucumber, homemade tartar sauce, and dill.
$7.95
Jumbo mushroom caps filled with herb garlic cream cheese then lightly battered and fried. Served with creamy horseradish dipping sauce.
$4.95
French fries topped with melted cheddar and monterey jack cheeses. Served with ranch dressing.
$5.95
French bread topped with melted cheddar, Monterey Jack, and Parmesan cheeses. Served with warm homemade marinara sauce.
$2.95
$6.95
Gluten-free. Seasoned and grilled shrimp server over a bed of wild rice.
$5.95
Lightly battered and fried macaroni and cheese. Served with boom boom sauce.
$5.95
Lightly battered and fried onions. Served with Sabi sauce.
$4.95
Golden caramelized onions in a seasoned beef broth topped with toasted French loaf and Swiss cheese.
$9.95
Today’s featured quiche served with your choice of soup, house salad, or Caesar salad.
$7.95
$6.25
A small houndstooth house or caesar salad with loaded baked potato.
$13.95
Gluten-free. Sashimi grade ahi tuna served on a bed of mixed greens with tomatoes, red onions, mandarin oranges, almonds, and blue cheese crumbles. Drizzled with homemade sriracha sauce then topped with sesame seeds.
$4.95
Gluten-free. Mixed greens topped with blue cheese crumbles, mandarin oranges, sliced strawberries, and candied pecans. Served with balsamic vinaigrette.
$11.95
Our house or Caesar salad with your choice of seasoned grilled chicken breast, crispy fried chicken tenders, or a scoop of our fresh chicken salad.
$12.95
Gluten-free. Two crab stuffed avocados over a bed of mixed greens with candied pecans, mandarine oranges, blue cheese crumbles, fresh strawberries, and red onions.
$13.95
Fresh grilled salmon fillet with your choice of house or Caesar salad.
$3.95
Fresh romaine lettuce tossed in a creamy Caesar dressing then topped with shaved Parmesan cheese, seasoned croutons, and grapes.
$3.95
Mixed greens with diced tomatoes, cucumbers, cheese, bacon, and seasoned croutons.
$10.25
Mixed greens topped with diced tomatoes, smoked turkey, ham, cheddar, egg, bacon, and seasoned croutons.
$4.95
Tender curly leaf spinach topped with egg, mushrooms, and sliced almonds. Served with warm bacon vinaigrette.
$6.95
Gluten-free. A fresh wedge of iceberg lettuce topped with blue cheese dressing, crispy bacon, grape tomatoes, red onion, blue cheese crumbles, and spicy candied pecans then drizzled with a balsamic vinaigrette reduction.
$9.25
Half pound of Black Angus Beef, blackened, grilled, and topped with blue cheese crumbles.
$10.95
A fresh mahi fillet blackened and topped with cucumber mango coleslaw.
$12.95
Freshly battered and fried chicken tenders tossed in our Buffalo sauce then grilled in a seasoned flour tortilla with cheese. Served with fries and ranch dressing.
$9.95
Half pound of Black Angus Beef topped with melted cheddar cheese and bacon.
$8.95
Lightly battered and fried chicken breast topped with cheddar cheese. Served with honey mustard.
$8.95
Fresh fried green tomatoes topped with lettuce, crispy bacon, and Sabi sauce on multigrain bread.
$9.95
Lightly battered and fried grouper fillet topped with melted cheddar cheese and served with tarter sauce.
$13.95
A flour tortilla filled with grilled chicken, cheese, sautéed onions, peppers, and mushrooms. Served with a side of your choice.
$9.95
Grilled corned beef, Bavarian kraut, Big Eye Swiss cheese, and Russian dressing on buttered, toasted rye bread.
$9.25
Half pound of Black Angus Beef topped with melted Swiss cheese, sautéed mushrooms, and onions.
$10.95
A flour tortilla filled with cheese, sauteed onions, peppers, mushrooms, and our vegetable medley. Served with a side item of your choice.
$14.95
Penne pasta tossed in a spicy buffalo cream sauce with chunks of Buffalo chicken bites and diced tomatoes. Topped with blue cheese crumbles.
$16.95
Large shrimp, andouille sausage, and sliced cajun seasoned chicken breast, sautéed in garlic with peppers and onions, tossed in a roasted red pepper cream sauce with bow tie pasta.
$14.95
Grilled chicken or shrimp on a bed of fettuccine pasta tossed in a Parmesan cream sauce with fresh mushrooms and spinach.
$18.95
A trio of scallops, jumbo shrimp sautéed with crabmeat, and a grouper fillet lightly seasoned and pan seared. Served over fettuccine pasta tossed in a mushroom and Parmesan cream sauce then topped with shrimp reduction sauce.
$15.95
Shrimp sauteed in a garlic butter white wine sauce and tossed with mushrooms, grape tomatoes, green onions, and fettuccine pasta. Topped with shaved Parmesan cheese.
$14.95
$11.95
Penne pasta tossed in a Parmesan cream sauce with fresh mushrooms, onions, peppers, broccoli florets, carrots, squash, and zucchini. Topped with Parmesan cheese.
$11.95
Your choice of grilled or fried ground chuck steak smothered with mushroom and onion brown gravy. Served with redskin mashed potatoes and green beans.
$16.95
A specially cut 8 ounce ribeye seasoned and seared on an open flame.
$22.95
This thick and juicy hand cut filet is our leanest and most tender cut of beef.
$24.95
Full of rich flavor, our hand cut 12 ounce center cut strip steak is seasoned and grilled to perfection.
$25.95
Our hand cut 13 ounce seasoned ribeye has slight marbling for the most flavor.
$12.95
Our flavorful center cut sirloin is seasoned and seared to perfection.
$14.95
Seasoned and grilled chicken breast topped with lightly battered and fried artichoke hearts, crispy bacon bits, and velvet cream sauce. Served with redskin mashed potatoes and fresh vegetable medley.
$15.95
Gluten-free. Hickory smoked, slow cooked ribs grilled, and basted with our special BBQ sauce. Served with two sides of your choice.
$12.95
Fresh chicken tenderloins hand battered and fried. Served with fries, coleslaw, and honey mustard.
$11.95
Boneless chicken breast marinated in buttermilk, lightly breaded, fried, and topped with cream gravy. Served with redskin mashed potatoes and French cut green beans.
$12.95
Gluten-free. Boneless chicken breast seasoned and grilled. Served with wild rice and fresh vegetable medley.
$13.95
$14.95
Boneless breast filled with herb garlic cream cheese and ham, lightly coated with bread crumbs, sautéed, then baked. Served with wild rice and fresh vegetable medley.
$13.95
Gluten-free. Seasoned and grilled chicken breast topped with velveeta cheese sauce, artichoke hearts, peppers, onions, and spinach. Served with wild rice and fresh vegetable medley.
$9.95
Crisp broccoli florets, carrots, squash, onions, peppers, mushrooms, and zucchini tossed in a sesame sauce and topped with green onions. Served over steamed rice.
$18.95
Gluten-free. A grilled ahi tuna fillet served medium and topped with mango salsa. Served with sautéed spinach and redskin mashed potatoes.
$16.95
Large select oysters lightly battered and fried. Served with fries, coleslaw, and your choice of our homemade cocktail or tartar sauce.
$17.95
Gluten-free. Always fresh and hand cut daily. Served with three grain rice and fresh vegetable medley.
$15.95
Comes with fried and salad. Strips of tender grouper fillet hand battered and fried golden brown. Served with fries, coleslaw and our homemade tarter sauce.
$22.95
Your choice of three lobster tails grilled or tempura style. Served with redskin mashed potatoes and grilled asparagus.
$15.95
Your choice of seasoned and grilled shrimp, BBQ grilled shrimp, or lightly battered and fried shrimp. Served with fries, coleslaw, and your choice of our homemade cocktail or tarter sauce.
$15.95
Gluten-free. A fresh mahi fillet grilled or blackened. Served with wild rice and fresh vegetable medley.
$17.95
A Parmesan encrusted grouper fillet topped with artichoke tomato and basil chutney. Served with wild rice and grilled asparagus.
$16.95
Gluten-free. Lightly seasoned shrimp sautéed with andouille sausage, onions, and peppers. Served in a roasted red pepper cream sauce over cheese grits. Served with toasted garlic bread.
$19.95
Your choice of a grilled, blackened, or fried grouper filled stuffed with seasoned crabmeat and topped with a shrimp reduction sauce. Served with wild rice and grilled asparagus.
$6.95
$5.95
$5.95
$5.95
$4.95
$4.95
$5.95
Served warm and topped with Vanilla Bean ice cream, this baked cobbler features apples, cranberries, and walnuts.
$5.95
Triple layer cake with pecan cream cheese icing.
$6.95
Rich dark chocolate cake served with Vanilla Bean ice cream.
$6.25
Creamy, rich homemade cheesecake. Topped with fresh strawberries and whipped cream.
$5.95
This sweet upside down pineapple cake is topped with pineapples foster sauce.
$2.75