HQ Gastropub

Rockin’ Sushi

$16.00

Ahi Poke

Furikake and togarashi seasoned ahi mixed with avocado, red onion, inamono jus and truffle oil garnished with daikon sprouts and served with crispy wonton chips.

$14.00

Bad Brains

Blue crab, spicy tuna, tempura avocado garnished with spicy mayo, eel sauce and sriracha drops.

$16.00

Baked Salmon Roll

Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops.

$14.00

California Hand Roll

Blue crab, avocado, cucumber and sushi rice wrapped with nori.

$14.00

California Roll

Blue crab, avocado, cucumber, orange tobiko, toasted black and white sesame seeds garnished with roasted jalapeño garlic aioli.

$4.00

Miso Soup

Garnished with Fresh Scallions

$16.00

Poke Bowl

Furikake and togarashi seasoned ahi mixed with avocado, inamono jus and truffle oil, sushi rice garnished with seaweed salad.

$16.00

Rockin’ Roll

Blue crab, spicy tuna, avocado, cucumber, sushi rice wrapped with nori topped with spicy mayo, eel sauce and crispy shallots.

$13.00

Shrimp Tempura Roll

Tempura shrimp, sliced mango, cream cheese topped with sliced avocado, crispy shallots, spicy mayo and eel sauce.

$12.00

Spicy Tuna Crispy Rice

Crispy rice topped with spicy tuna and garnished with eel sauce, spicy mayo, serrano peppers and scallions.

$12.00

Spicy Tuna Roll

Spicy tuna, avocado, cucumber and fresh radish sprouts.

$16.00

Spider Roll

Tempura soft shell crab, avocado, cucumber garnished with spicy mayo, eel sauce, furikake, sushi rice wrapped with nori.

$16.00

Sushi Burrito

Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, eel sauce, jalapeno aioli and sushi rice wrapped with soy paper and side of sushi ponzu sauce.

$16.00

Sushi Nachos

Sesame crusted tuna, wonton chips, seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli and housemade pineapple jalapeño salsa.

$13.00

Tempura Spicy Tuna Roll

Crispy spicy tuna roll served with avocado and scallions garnished with togarashi miso butter sauce.

$10.00

Veggie Roll

Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori and topped with Avocado.

$16.00

Yellowtail Roll

Spicy yellowtail, avocado and cucumber topped with fresh yellowtail, crispy shallots and shoyu citrus vinaigrette.

$15.00

Yellowtail Sashimi

Yellowtail sashimi garnished with serrano peppers, sriracha drops, micro bulls blood, spun daikon and sesame seeds served with citrus ponzu sauce.

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Opening Act

$8.00

Asparagus Fries

Fresh tempura asparagus served with citrus ponzu dipping sauce.

$9.00

Brussel Sprouts

Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.

$9.00

Buffalo Cauliflower

Served with creamy ranch and bleu cheese crumble.

$11.00

Buffalo Chicken Lollipops

Five lollipops served with creamy ranch.

$15.00

Cheese Platter

Served with five gourmet cheeses, grapes, sliced apples, sliced strawberries, candied pecans, crostini bread and fig jam.

$12.00

Chicken Strips (Regular or Buffalo)

Four chicken tenderloins served with skinny fries and creamy ranch.

$6.00

Chips & Salsa

Served with fresh made yellow corn chips and housemade salsa.

$11.00

Deviled Eggs

Five halves over-medium topped with lime crushed avocado, housemade bacon jam, green onion garnished with smoked paprika and balsamic glaze.

$6.00

Edamame

Lightly salted steamed soy beans.

$9.00

Edamame Hummus

Topped with madras spiced tomatoes and micro-green salad served with grilled pita bread.

$8.00

Fried Pickles

Served with jalapeño ranch.

$9.00

Fried Zucchini

Fresh panko crusted zucchini spears topped with parmesan cheese served with lemon aioli.

$8.00

Giant Soft Pretzel

Served with beer cheese, mustard and jalapeño caramel sauce.

$10.00

Hot Wings

Four wings served with creamy ranch and celery sticks.

$15.00

Sausage Platter

Served with garlic chicken sausage, hungarian kielbasa, texas style jalapeño hot link and housemade potato salad.

$8.00

Shishito Peppers & Cracklins

Sautéed shishito peppers served with crispy pork skins tossed in white soy garlic sauce garnished with micro-green salad.

$15.00

Short Rib Poutine

Skinny fries baked with braised “oaxacan style” short rib, white cheddar cheese curds, chives and housemade beef gravy on top of garlic mashed potatoes.

$12.00

Short Rib Quesadilla

Three pieces of flour tortilla filled with braised “oaxacan style” short rib, Mozzarella cheese and housemade salsa with lime crushed avocado, sour cream and pico de gallo.

$8.00

Spicy Garlic Edamame

Garlic and ginger sautéed soy beans, togorashi and arbol chiles garnished with fresh lemon wheels.

$11.00

Sweet Corn And Bacon Risotto

Fire Roasted Sweet Corn, Smokehouse Bacon and Parmesan Risotto topped with Fresh Herbs.

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Back Stage

$13.00

BBQ Chicken Flatbread

Served with grilled chicken breast, housemade bbq sauce, Mozzarella cheese, housemade pineapple salsa topped with fresh basil and creamy ranch drizzle.

$13.00

Beef Sliders

Three freshly ground gourmet beef patties served with caramelized onions and cheddar cheese on king’s hawaiian sweet rolls.

$16.00

Blue Crab Mac ‘N’ Cheese

Orecchiette pasta baked with four cheeses, jumbo lump blue crab and basil panko crumble.

$14.00

Buffalo Chicken Wrap

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a fresh Flour Tortilla with side of Jalapeno Ranch Dre

$12.00

Chicken Lettuce Wraps

Chopped grilled chicken breast sautéed with garlic, ginger, yellow onion and water chestnuts tossed in hoisin and soy sauce garnished with curled carrots and diced green onions served over crispy rice sticks and crisp iceberg lettuce cups.

$12.00

Chicken Salad Wrap

Chopped grilled chicken breast, green apples, red onion, celery, carrot, thai basil, cayenne pepper with arugula, sliced tomato wrapped in a fresh flour tortilla with side of bbq ranch.

$12.00

Chicken Street Tacos

Four Corn Tortillas served with Boneless Marinated Chicken Breast topped with Fire Roasted Salsa, garnished with Fresh Lime Wedges and side of Mixed Onions and Cilantro.

$22.00

Crab Cakes

Four maryland-style crab cakes made with jumbo lump blue crab garnished with miso butter sauce and micro-green salad.

$13.00

Fish Tacos

Four corn tortillas served with crispy beer battered pacific cod, housemade apple slaw, fire roasted salsa topped with sour cream and serrano peppers.

$12.00

Mac ‘N’ Cheese

Orecchiette pasta baked with four cheeses and parmesan panko crumble.

$12.00

Margherita Flatbread

Served with housemade marinara sauce, mozzarella cheese, sliced tomatoes and fresh basil.

$12.00

Ponzu Ahi Tacos

Three mini wonton shells served with raw sushi grade ponzu marinated ahi, lime crushed avocado and freshly squeezed lime juice garnished with cilantro.

$12.00

Short Rib Tacos

Three mini corn tortilla shells filled with braised “oaxacan style” short rib served with lime crushed avocado and fresno chili paint.

$14.00

Steak Wrap

Prime skirt steak, housemade black bean salsa, tortilla strips with mesclun greens wrapped in a fresh flour tortilla with side of creamy avocado ranch.

$8.00

Tortilla Soup

Creamy white pepper jack soup mixed with chicken breast, roasted green chile topped with tortilla strips, pico de gallo, avocado and cilantro.

$13.00

Turkey Meatball Sliders

Three freshly ground turkey meatballs served with housemade marinara sauce and pepper jack cheese on king’s hawaiian sweet rolls.

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Green Room

$14.00

Cobb Salad

Mesclun greens served with chopped hard boiled egg, diced avocado, baby heirloom tomatoes garnished with smokey bacon crumbles, bleu cheese crumbles and side of creamy ranch.

$16.00

Executive Chef Salad

Mesclun greens served with blackened chicken breast, candied pecans, diced avocado, sliced Strawberries garnished with quinoa, goat cheese, champagne vinaigrette and balsamic glaze.

$14.00

Greek Salad

Mesclun greens served with baby heirloom tomatoes, red onions, kalamata olives, cucumbers, Crumbled feta cheese, extra virgin olive oil and red wine vinegar with side of crispy pita bread.

$15.00

Local Market Salad

Mesclun greens served with poached and grilled pear, asparagus, garlic roasted carrots, toasted coconut, burrata cheese and lemon citronette (vegan style without burrata cheese)

$15.00

Southwest Chicken Salad

Mesclun greens served with grilled chicken breast, housemade black bean corn salsa, sliced avocado, crumbled feta cheese garnished with tortilla strips and creamy avocado ranch.

$15.00

Thai Salad

Mesclun greens served with ginger marinated red onions, peppers and cucumber mixed with grapefruit segments, cilantro garnished with pad thai noodles, crispy wontons, poached shrimp and thai vinaigrette.

$15.00

Waldorf Chicken Salad

Mesclun greens served with grilled chicken breast, red seedless grapes, granny smith apples, candied walnuts, crisp celery garnished with bleu cheese crumbles and housemade balsamic vinaigrette.

$12.00

Wedge Salad

Crisp wedges of iceberg lettuce served with baby heirloom tomatoes garnished with smokey bacon crumble.

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Rock Stars

$14.00

Black & Bleu Burger

Our freshly ground gourmet beef patty served with port caramelized onions, arugula, black mission fig spread, bleu cheese, garlic aioli and savory port sauce on toasted brioche.

$15.00

Blackened Chicken Sandwich

Blackened chicken breast served with sliced avocado, arugula, fresh basil, tomato, cheddar cheese and sriracha mayo on toasted brioche.

$14.00

Braised Shortrib Grilled Cheese

Braised “oaxacan style” short rib, sharp cheddar cheese, sliced avocado, tomato, kosher dill pickles on thick sliced brioche.

$14.00

Breakfast Burger

One freshly ground gourmet beef patty “smashed” and served with hash browns, sunny side up egg, sliced avocado, tomato, breaded cheese curds, sriracha drops and hollandaise aioli on toasted brioche.

$13.00

Buffalo Chicken Sandwich

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw, Mesclun Greens on Toasted Brioche.

$16.00

Cattleman Burger

Our freshly ground gourmet beef patty served with smokehouse bacon, sunny side up egg, crispy jalapeno and onion straws, pepper jack cheese and jalapeno ranch dressing on toasted brioche.

$14.00

Classic Burger

Our freshly ground gourmet beef patty served with caramelized onions, butter lettuce, tomato, cheddar cheese and house spread on toasted brioche.

$16.00

Seared Ahi Burger

Our freshly ground sushi grade ahi tuna served with lime crushed avocado, crispy onions straws, shishito peppers, housemade ponzu glaze and wasabi tartar on toasted brioche.

$15.00

Smashed Burger

Two freshly ground gourmet beef patties “smashed” and served with sharp cheddar cheese, chopped onions, kosher dill pickles, ketchup and mustard on toasted brioche.

$17.00

The Plus “5” Bacon Burger

Our freshly ground gourmet beef patty served with braised smokehouse bacon, housemade bacon jam, bacon mostarda, bacon cheddar cheese, butter lettuce, tomatoes and bacon vinaigrette on toasted brioche.

$14.00

Turkey Burger

Our freshly ground savory turkey patty served with lime crushed avocado, butter lettuce, tomato, mozzarella cheese, garlic aioli on toasted brioche.

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Headliners

$18.00

Buttermilk Fried Chicken

Boneless chicken breast marinated with buttermilk herbs and spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus.

$18.00

Chicken Parmesan

Boneless chicken breast, breaded and served with housemade marinara sauce topped with mozzarella and parmesan cheese on top of spaghetti.

$15.00

Chicken Pot Pie

Served with housemade chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry.

$16.00

Fish & Chips

Two pieces of crispy beer battered pacific cod, skinny fries, spicy aioli and housemade tartar sauce.

$18.00

Lemon Herb Chicken

Two grilled chicken breasts served with roasted garlic mashed potatoes, broccolini and baby carrots with chicken demi-glace.

$24.00

Seared Salmon

Atlantic Salmon served with Herb and Parmesan Risotto topped with Steamed Asparagus and garnished with Fresh Lemon Wheel.

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Mod Squad

$4.00

Braised Bacon

$2.00

Crispy Jalapeño

$4.00

Housemade Chili

$3.00

Sliced Avocado

$2.00

Smokehouse Bacon

$2.00

Sunny Side Up Egg

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Side Stage

$8.00

Chili Bowl

Housemade beef chili, sharp cheddar cheese, sour cream and diced onions.

$10.00

Chili Fries

Skinny fries with housemade beef chili, sharp cheddar cheese and diced onions.

$8.00

Garlic Mashed Potatoes & Gravy

Served with housemade chicken gravy.

$5.00

Mixed Fries

Skinny fries mixed with sweet potato fries seasoned with brown sugar, cinnamon and cayenne pepper.

$4.00

Skinny Fries

$5.00

Sweet Potato Fries

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Encore

$11.00

Chocolate Molten Lava Cake

Chocolate Cake with a Warm Dark Chocolate center topped with Fresh Macerated Berries and Crème Anglaise Drizzle.

$11.00

Flourless Chocolate Cake

Served with housemade strawberry sauce and fresh fruit.

$11.00

Housemade Banana Cream Pie

Mini Baked Pie Crust filled with Fresh Banana and Vanilla Custard topped with Sliced Bananas and Caramelized Sugar.

$11.00

Housemade Beignets

8 french-style doughnuts sprinkled with powdered sugar and served with maple syrup.

$11.00

Housemade Butterscotch Bread Pudding

Served with Butterscotch Sauce.

$11.00

Housemade Caramel Apple Cobbler

Served with granny smith apples and four roses bourbon caramel topped with brown sugar streusel.

$11.00

Housemade Churro

Served with jalapeño caramel and chocolate sauce.

$11.00

Housemade Creme Brulee

Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries

$11.00

Housemade Mixed Berry Cobbler

Served with blackberries, blueberries, raspberries and strawberries and four roses bourbon caramel topped with brown sugar streusel.

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Concessions

$4.00

Boylan Black Cherry

$4.00

Boylan Crème Soda

$4.00

Boylan Grape (Cane Sugar)

$4.00

Boylan Raspberry Seltzer

$2.00

Canada Dry Ginger Ale Aluminum Cans (12 Oz.)

$2.00

Coca-Cola/Diet Coca-Cola Aluminum Cans (12 Oz.)

$7.00

Evian (750 ml)

$4.00

Fever Tree Club Soda

$4.00

Fever Tree Ginger Beer

$4.00

Fever Tree Tonic Water

$5.00

Mexican Coca-Cola (100% Sugar Cane, 355 ml)

$4.00

Mexican Sprite (100% Sugar Cane, 355 ml)

$6.00

Red Bull Energy Drink Regular & Sugar Free

$6.00

S.Pellegrino Sparkling Natural Mineral Water (550 ml)

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Lil’ Rockers

$8.00

Beef Sliders

Two freshly ground beef patties on kings hawaiian sweet rolls.

$8.00

Buttered Noodles

Orecchiette pasta tossed in clarified butter and parmesan cheese.

$8.00

Chicken Strips

Two strips served with creamy ranch.

$8.00

Jr. Fish

One piece of crispy battered pacific cod and housemade tartar sauce.

$8.00

Mac ‘N’ Cheese

Orecchiette pasta baked with three cheeses.

$8.00

Margherita Flatbread

Served with housemade marinara sauce, Mozzarella cheese, sliced tomatoes and fresh basil.

$8.00

Tortilla Soup

Creamy white pepper jack soup mixed chicken breast, roasted green chile topped with tortilla strips and avocado.

$8.00

Turkey Meatballs Marinara

Two freshly ground turkey meatballs served with housemade marinara sauce.

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