Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (210)
Reviews (Total 210)
Working hours: From 12:00 PM to 08:15 PM
(Hours or availability may differ due to COVID-19)
Address: 508 East Washington Street - 44022
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(210)
Menu
$8.50
Crispy egg roll filled with chicken, shrimp and vegetables.
$9.50
Hot! Stir-fried minced chicken and vegetables with hot and spicy sauce served in a lettuce wrapper.
$9.50
Tangy, succulent ribs, barbequed in chef chau’s special sauce.
$5.50
Crisp noodle shells filled with crab, cream cheese and green onion.
$8.50
Thin sliced and marinated beef or chicken grilled on a stick.
$8.50
Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.
$13.00
Marinated beef rib strips char grilled and cut between the bones for easy eating.
$6.50
Crispy egg roll filled with vegetables.
$10.00
Crispy jumbo shrimp, scallop and crabstick egg rolls garnished with diakon radish slaw and served with a sweet chilli/wasabi sauce.
$9.50
Crispy chicken wings tossed in a sweet Thai chili sauce.
$6.50
Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried.
$8.00
Pan fried dumplings filled with spinach and cream cheese.
$8.50
Pan fried dumplings filled with ground meat and vegetables.
$7.50
Hot! Noodles served with spicy sesame sauce with bean sprouts and scallions.
$4.25
Hot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.
$8.50
Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.
$8.00
Sliced tofu and vegetable in rich chicken broth.
$8.50
Golden rice sizzling in a rich broth with chicken, shrimp, beef and vegetables.
$8.00
Shrimp, crabmeat and scallops in a velvety egg white broth.
$16.50
Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms sauteed in chef chau's spicy hot red pepper sauce.
$13.50
Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots.
$14.00
Hot! Diced beef sauteed in rich brown sauce with red bell peppers and roasted peanuts.
$14.00
Tender beef slices sauteed with onion, scallions and carrots and tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.
$13.50
Sliced beef sauteed with fresh onion in sa cha sauce (Chinese barbecue sauce) lightly spicy.
$16.00
Hot! Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with chef chau's special tangerine sauce.
$14.50
Bok-choy (green leafy Chinese vegetable) with tender sliced beef and portobello mushrooms sauteed in a savory oyster flavor sauce.
$16.25
Tender strips of ginger marinated beef flour dusted and fried 'til crispy, then wok tossed with julienned red and green bell peppers and garnished with cilantro.
$17.50
Hot! Jumbo shrimp marinated, sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef’s spicy hot pepper sauce.
$21.25
Prawns dusted in a seasoned flour wash, sauteed to perfection and topped with a sweet walnut glaze with caramelized walnuts and garnished with steamed broccoli.
$15.50
Filet of China sole with fresh tofu, steamed or sauteéd in chef’s ginger scallion sauce.
$15.50
Filet of China sole flour dusted and sauteéd then wok-tossed with chef’s mouth-watering tangerine sauce.
$15.50
Hot! Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shiitake mushrooms in a hot spicy garlic sauce.
$15.50
Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn and water chestnuts in a light velvety egg white sauce.
$15.50
Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn and water chestnuts in a light velvety egg white sauce.
$15.50
Jumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions.
$15.50
Hot! Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.
$15.50
Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in brown sauce.
$15.50
Jumbo shrimp or scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in chef’s spicy tomato-based balado sauce.
$15.50
Jumbo shrimp or scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in chef’s spicy tomato-based balado sauce.
$15.50
Hot! Fresh scallops sauteed in a rich bown sauce with green and red bell peppers and roasted peanuts.
$18.50
Hot! Celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in chef ’s tomato based hunan sauce. Very hot!
$15.25
Hot! Slices of chicken sauteed with fresh broccoli, baby corn, carrots and mushrooms sauteed in chef’s hot pepper sauce.
$16.75
Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and caramelized walnuts, garnished with steamed broccoli.
$17.50
Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes and garnished with fresh cilantro.
$17.50
Half a roasted duck, finished on the char-grill, cut in sections, then sauced in chef ’s tangerine sauce.
$14.00
Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in chef’s spicy tomato-based balado sauce.
$13.00
Hot! Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts.
$15.00
Sliced chicken sauteed with fresh vegetables in a light sauce.
$12.50
Sliced chicken stir-fried with pineapples, carrots, green and red bell peppers in chef chau’s special light sweet & tangy sauce.
$13.00
Diced chicken and vegetables, sauteed with crispy cashew nuts or roasted almonds in a tasty brown sauce.
$13.00
Hot! Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and shiitake mushrooms in hot spicy garlic sauce.
$13.50
Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with chef’s special thick tangy peking sauce.
$15.25
Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, garnished with steamed broccoli.
$13.50
Hot! Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots and mushrooms, in chef’s spicy hot pepper sauce.
$13.50
Tender lamb slices sauteed with onions, scallions and carrots, then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.
$12.50
Hot! Slices of pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in chef’s spicy hot pepper sauce.
$12.50
Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin mandarin pancakes with plum sauce (served with 4 pancakes).
$13.00
Hot! Sliced pork with water chestnuts, peapods, carrots, woodears, white and shiitake mushrooms in hot spicy garlic sauce.
$12.50
Shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in chef’s spicy tomato-based balado sauce.
$12.50
Slices of pork with cabbage, fresh and shiitake mushrooms, hot red pepper sauteed in chef chau's special spicy brown sauce.
$12.50
Portobello mushrooms sauteed in a savory oyster flavor sauce and covered with baby bok-choy.
$13.25
Hhot! Fresh mixed vegetables wok-stirred in chef’s spicy hot pepper sauce.
$11.50
Fresh picked vegetables and fried tofu wok-stirred in light wine sauce.
$11.00
Hot! Fresh beans toss-fried with garlic and spices.
$11.00
Hot! Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.
$13.25
Hot! Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce.
$12.50
Hot! Spicy tofu and mushrooms with szechuan hot peppers.
$11.00
Fried rice with shrimp, beef, chicken and vegetables.
$13.00
Soft fresh noodles with shrimp, chicken, beef and vegetables.
$12.50
Soft fresh wide rice noodles with tender beef slices, bean sprouts and scallions.
$13.00
Curried rice noodles with chicken and shrimp, egg and green onions.
$13.00
Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables.
$12.50
Hot! Fresh noodles with spicy sesame sauce, chicken and bean sprouts.
$13.00
Hot! Soft angel-hair rice noodles, sauteéd with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass.
$13.00
Linguini style Thai noodles sauteéd in chef’s special pad Thai sauce with bean sprouts, tamarind, scallions, egg and garlic and topped with crushed peanuts and fresh cilantro and garnished with a lime wedge.
$12.50
Tofu, zucchini, shiitake mushrooms, Napa, baby corn, Asian eggplant.
$16.50
Shrimp, scallops, tsurumi (imitation crab meat), tofu, Chinese mushrooms, Napa.
$15.50
Beef, chicken, shrimp, fresh mushrooms, Napa, tofu and broccoli.
$17.50
Half a roasted duck, finished on the char-grill, cut into sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes and garnished with fresh cilantro.
$12.50
Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce.
$15.50
Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce.
$13.50
Beef wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil and garnished with fresh cilantro.
$13.00
Chicken, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil and garnished with fresh cilantro.
$15.50
Shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil and garnished with fresh cilantro.
$13.50
Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, Spanish and spring onions, in hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and gar
$18.50
Chicken, wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.
$15.50
Shrimp wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.
$13.75
Vegetarian wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.
$13.50
Beef wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil and garnished with fresh cilantro.
$12.50
Chicken, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil and garnished with fresh cilantro.
$15.50
Shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil and garnished with fresh cilantro.
$15.50
Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions and pineapple in a pineapple chili sauce.
$12.50
Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions and pineapple in a pineapple chili sauce.
$12.50
Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions and pineapple in a pineapple chili sauce.
$12.50
Your choice of chicken, beef, shrimp or scallops wok-sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots and a dash of chopped roasted peanuts and garnished with fresh cilantro.
$12.50
Your choice of chicken or shrimp, breaded and fried ‘til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce and garnished with fresh cilantro.
$19.00
Your choice of chicken or shrimp, breaded and fried ‘til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce and garnished with fresh cilantro.