Ideale

Antipasti

$15.00

Antipasto all'Italiana

Spicy imported Italian salami, marinated eggplant and artichokes, Italian mortadella and Ricotta Salata.

$16.00

Burrata

Fresh artisan Burrata Mozzarella with arugula and tomatoes.

$15.00

Calamari e Rughetta

Fresh local calamari grilled with organic arugula.

$13.00

Carpaccio

Thinly sliced beef carpaccio with arugula, capers and Parmigiano.

$10.00

Insalata d'Aranci e Finocchi

Thinly sliced fennel with orange, walnuts, capers and Gorgonzola in a champagne vinaigrette.

$12.00

Insalata di Cesare

The classic Caesar salad with anchovies, fresh Parmigiano from Parma and capers.

$15.00

Insalata di Mare

Fresh clams, octopus, mussels, prawns and calamari tossed in a lemon vinaigrette.

$14.00

Prosciutto e Pera

Prosciutto from Parma wrapped around Bosc pear with fresh Mascarpone.

$13.50

Zucchine Tartufate

Zucchini julienne tossed in truffle oil and Parmigiano with wild black truffle pate crostini.

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Pizza

$14.00

Margherita Pizza

Pizza topped with tomatoes, fresh Mozzarella and basil.

$16.00

Pizza ai Funghi e Salsiccia

Pizza topped with fresh Mozzarella, tomatoes, Italian sausage, mushrooms and garlic.

$16.00

Pizza al Prosciutto

Pizza with tomatoes, prosciutto from Parma, fresh Mozzarella and arugula.

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Primi

$20.00

Gnocchi alla Ricotta

Homemade ricotta gnocchi in a beef ragù or as a vegetarian option with pomodoro and basil.

$18.00

Mezzaluna di Zucca

Homemade mezzaluna stuffed with fresh pumpkin, amaretti and Parmigiano in a butter-sage sauce.

$19.00

Papardelle all'Agnello

Homemade pappardelle in a lamb ragù.

$16.50

Ravioli Ricotta & Spinaci

Homemade ravioli stuffed with Ricotta fresca and organic spinach in a tomato sauce.

$19.00

Spaghetti alla Carbonara

Traditional Roman dish. Spaghetti with homemade pancetta, eggs, Pecorino and Parmigiano.

$19.00

Spaghetti alle Vongole Verace

Spaghetti with manila clams and garlic in a Pinot Grigio sauce.

$20.00

Tortelloni alla Paesana

Homemade tortelloni stuffed with veal, prosciutto and mushrooms in a light cream reduction.

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Secondi

$28.00

Agnello allo Scottadito

Grilled Australian rack of lamb, alle erbe aromatiche.

$26.00

Bistecca

12 oz. grilled ribeye steak.

$26.00

Costoletta di Vitello alla Milanese

Rack of veal breaded and oven baked.

$23.00

Maiale alla Vodka

Maiale alla vodka boneless pork chop scaloppine with pine nuts in a creamy vodka sauce.

$24.00

Pesce del Giorno

Fresh fish of the day.

$24.00

Saltimboca

Veal scallopini with prosciutto di Parma and sage in a Frascati wine reduction.

$26.00

Zuppa di Pesce

Soup with calamari, black mussels, shrimp, clams, giant prawn, fish of the day and garlic.

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Dolci

$7.00

Gelato Misto

Coppa gelato with chocolate and vanilla gelato. Covered with hot chocolate and whipped cream.

$7.00

Limone Ripieno

Lemon sorbet in a natural lemon shell.

$7.00

Profiterol

Homemade bigné filled with custard and drizzled with chocolate sauce.

$7.00

Tartufo al Cioccolato

Rich truffle ice cream rolled in praline nuts and powdered cocoa.

$7.00

Tartufo Limoncello

Fresh lemon gelato with a limoncello (lemon liqueur) cream center.

$8.00

Tiramisu

Maurizio's famous tiramisu.

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