If It Is

Hot Appetizers

$8.50

Calamari

Lightly battered calamari served with house-made sweet chili pineapple sauce.

$8.00

Charcoal Sweet Potato and Eggplant Tempura

Vegetable tempura, charcoal sea salt served with house-made tentsuyu.

$12.00

Crispy Soft Shell Crab

Deep fried softshell crab served with house-made tontsuyu.

$6.00

Egg Wrapped Wonton

Quail egg wonton served with house-made sweet chili pineapple sauce.

$5.00

Fried Tofu

Crispy tofu served with house-made sweet chili pineapple sauce and ground peanut.

$6.50

House-Made Crab Wonton

Crab and cream cheese wonton served with house-made sweet chili pineapple sauce.

$13.50

House-Marinated Seasoning Hamachi Buri Kama

Deep fried hamachi buri kama topped with choice of house special Thai fish sauce or charcoal sea salt and teriyaki sauce.

$12.50

If It Is Platter

House-made crab wonton, shrimp tempura, pork gyoza, vegetable gyoza, spring rolls, fried tofu, shrimp shumai.

$10.50

Matcha Shrimp Tempura

Shrimp tempura, matcha sea salt served with house-made tentsuyu.

$5.00

Pink Edamame

Steamed Japanese green soy beans sprinkled with pink Himalayan sea salt.

$7.50

Pork Gyoza Pan-Fried

Pan-fried pork dumpling, scallion served with house-made gyoza sauce.

$8.50

Shrimp Shumai

Steamed shrimp dumpling, fried garlic served with house-made jikchow sauce.

$9.50

Spicy Karaage Chicken

Deep fried marinated chicken cooked with If It Is sauce, red curry, and kaffir lime leaf.

$5.00

Spring Rolls

Vegan crispy rolls served with house-made sweet chili pineapple sauce.

$7.00

Vegetable Gyoza Pan-Fried

Pan-fried vegan dumpling, scallion served with house-made gyoza sauce.

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Cold Appetizers from Sushi Bar

$18.00

Blue Fin Tuna Tower

Spicy tuna, spicy crab, English cucumber topped with red meat blue-fin tuna tartare, avocado, tobiko served over Japanese rice, spicy mayo, eel sauce.

$15.00

Blue-Fin Tuna Tataki

Seared blue-fin tuna, sea salt, black pepper topped with grated daigon and negi served with fried shallot, grated fresh ginger, ponzu.

$12.00

Crunchy Spicy Tuna

Eggplant tempura, spicy tuna, wasabi tobiko, negi, unagi foam, eel sauce.

$16.00

Hamachi Truffle Jalapeno Carpaccio

Premium yellowtail sashimi, ponzu, black truffle oil, jalapeno, cilantro, fried shallot, black tobiko.

$15.50

Hamachi/Albacore Lemongrass Carpaccio

Seared Japanese sea bream sashimi, crispy lemongrass, organic chive, tobiko topped with lemongrass sauce and extra virgin olive oil.

$19.50

King Salmon Black Truffle

Fresh black truffle, myoga, kombu, truffle yuzu salsa served over king salmon.

$14.00

Salmon Citrus Carpaccio

Salmon sashimi, orange supreme, yuzu tobiko, Thai chili flake, yuzu soy, sesame oil, radish sprout.

$19.00

Sashimi Appetizer

7 pieces assorted fish sashimi.

$21.00

Wagyu Beef Carpaccio

Seared Japanese black wagyu beef, bourbon whiskey vinaigrette, negi, garlic chips.

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Soups and Salad

$18.00

Blue-Fin Tuna Tataki Salad

Seared blue-fin tuna, sea salt, black pepper, fried shallot served over romaine heart, beetroot, medley tomato with citrus balsamic dressing, ponzu, extra virgin olive oil, Japanese mayonnaise.

$5.50

Hiyashi Wakame

Seaweed salad, sesame.

$6.50

House Salad

Romaine heart, medley tomato, carrot, papaya served with house-made ginger dressing.

$7.00

Kaiso Salad

2 kinds of Japanese seaweed include AKA tosaka nori and AO tosaka nori, served with house-made kaiso dressing.

$3.00

Miso Soup

$13.00

Som Tum

Papaya salad contains shellfish. This famous papaya salad, shredded green papaya, green bean, dried shrimp and tomato pounded with Thai chili, lime, garlic, coconut sugar and peanut in Thai clay mortar.

$10.50

Sunomono

Shrimp, octopus, conch, surf clam, AKA tosaka nori, AO tosaka nori, English cucumber topped with tosa zu.

$5.00

Tom Kha Soup

Coconut soup with protein, spiced with kaffir lime leaf, mushroom, galangal, lemongrass and tomato, with added dry chili to give it a smoky flavor.

$5.00

Tom Yum Soup

Rich and aromatic soup, spiced with kaffir lime leaf, mushroom, galangal, lemongrass, onion and tomato, with added dry chili to give it a smoky flavor.

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Sushi a la Carte

$5.00

Akami

Hon-maguro. Red meat, lean blue-fin tuna.

$4.00

Albacore

Seared house marinated white tuna.

$5.00

Ankimo

Monkfish's liver.

$5.50

Boton Ama Ebi

Sweet spot prawn, fried shrimp head.

$7.00

Chutoro

Premium medium fatty blue-fin tuna.

$3.50

Conch

$3.50

Ebi

Shrimp.

$4.00

Escolar

Super white tuna.

$7.50

Foie Gras

Pan-fried duck liver from Hudson Valley farm.

$4.00

Hokkaido Hotate

Japanese scallop.

$3.50

Hokkigai

Surf clam.

$4.00

Hon-Hamachi

Premium yellowtail.

$5.00

House-Made Tamago

Japanese sweet egg and sweet shrimp.

$3.50

Ika

Squid.

$4.00

Ikura

House-cured salmon caviar.

$2.50

Inari

Marinated tofu.

$7.50

Japanese Black Wagyu Beef

Seared.

$3.50

Kunsei Sake

Smoked salmon.

$4.50

Madai

Japanese sea bream.

$3.00

Masago

Smelt caviar.

$5.50

Ora Sake

King salmon.

$10.00

Otoro

Premium fatty blue-fin.

$3.50

Sake

Salmon.

$4.50

Salmon Zuke

Aged house marinated salmon.

$3.50

Shime Saba

Mackerel.

$3.50

Spicy Conch

$3.50

Tako

Octopus.

$3.50

Tobiko

Flying fish caviar.

$5.50

Tuna Zuke

Aged house marinated red meat blue-fin tuna.

$3.50

Unagi

Freshwater eel.

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Hosomaki

$4.50

Avocado Maki

$8.00

Futo Maki

Japanese sweet egg, krab stick, shitake mushroom, kanpyo and collard green.

$4.50

Grill Asparagus Maki

$5.50

Japanese Shitake Mushroom Maki

$5.50

Kanpyo Maki

Japanese pickle.

$4.50

Kappa Maki

Fresh English cucumber.

$9.00

Negi Hamachi Maki

Yellowtail and scallion.

$10.00

Negi Toro Maki

Premium fatty tuna and scallion.

$5.50

Oshinko Maki

Yellow radish.

$7.00

Salmon Maki

$7.50

Tekka Maki

Blue-fin tuna.

$7.50

Tekyu Maki

Blue-fin tuna and English cucumber.

$5.50

Ume Shiso Maki

Plum and Japanese mint.

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Uramaki

$10.00

Classy California Roll

Snow crab meat, avocado, English cucumber, masago and white sesame seed.

$8.00

Crispy Spicy Salmon Roll

Spicy salmon, tempura flake, scallion and white sesame seed.

$7.50

Dark Sweet Potato Roll

Sweet potato, tempura, black rice, white sesame seed, spicy and eel sauce.

$8.50

Eel Cucumber Roll

Smoked eel, English cucumber, white sesame seed and eel sauce.

$9.00

Hamachi Jalapeno Roll

Premium yellowtail, jalapeno, white sesame seed.

$7.50

Mexican Roll

Cooked shrimp, tempura flake, white sesame seed and spicy sauce.

$8.00

Philadelphia Roll

Smoked salmon, avocado, cream cheese and white sesame seed.

$8.00

Salmon Avocado Roll

Red meat tuna, avocado, white sesame seed.

$7.50

Salmon Skin Roll

Salmon skin, radish sprout, white sesame seed and eel sauce.

$7.50

Shrimp Tempura Roll

Shrimp tempura, red onion, scallion, masago, white sesame seed and eel sauce.

$8.50

Spicy Scallop Roll

Spicy scallop, scallion, masago and white sesame seed.

$9.00

Spicy Tako Jalapeno Roll

Spicy octopus, jalapeno, scallion, masago and white sesame seed.

$8.50

Spicy Tuna Roll

Spicy tuna, scallion and white sesame seed.

$8.50

Tuna Avocado Roll

Red meat tuna, avocado, white sesame seed.

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House Special Rolls

$16.00

Bermuda Roll

Blue-fin tuna, salmon, avocado, cream cheese, masago, black rice, white sesame seed.

$17.00

Born Here Roll

Shrimp tempura, grilled green bean, grilled carrot, scallion, cilantro, white sesame seed and topped with salmon, avocado, Thai house-made green curry sauce and crispy basil.

$17.00

Fish-All-Around Roll

No rice. Shrimp tempura, krab stick, cream cheese, avocado, wrapped in salmon and escolar topped with eel sauce mayonnaise and Cajun spice.

$13.00

Garden Vegan Roll

Grilled enoki mushroom, shiitake mushroom, grilled asparagus, cucumber, carrot, kanpyo, oshinko and topped with avocado, basil sauce.

$24.00

Holy Lobster Roll

Whole lobster tail tempura, grilled asparagus, jalapeno confit, kympyo, white sesame seed topped with avocado, red and black tobiko, eel sauce, spicy mayo and tempura flake. Served with lobster salad, krab stick, masago.

$17.00

Land and Sea Roll

Shrimp tempura, grilled asparagus, English cucumber, white sesame seed topped with seared New York steak, toasted rice and house made turmeric garlic sauce.

$18.00

Mad Dragon Roll

Krab stick, English cucumber, avocado, masago, white sesame seed topped with smoked eel and eel sauce.

$16.00

Mamacita Roll

Conch, octopus, English cucumber, mango, masago, white sesame seed topped with avocado, wasabi tobiko, house-made yuzu mango and pineapple salsa.

$16.00

Mango Ikura Paradise Roll

Blue fin tuna, salmon, mango, negi, topped with mango and ikura, eel sauce, chili pepper and dehydrated lime seasoning, white sesame seed.

$13.50

Rainbow Roll

Krab stick, English cucumber, avocado, masago, white sesame seed topped with salmon, tuna, white fish and tobiko.

$18.00

Red Carpet Roll

Spicy scallop, krab stick, masago, scallion, white sesame seed and topped with blue-fin tuna, avocado, house-made kimchi sauce, and shilgochu.

$13.00

Salmon Zuke Yuzu Roll

Aged house marinated salmon, avocado, jalapeno, scallion, white sesame seed and covered with yuzu tobiko.

$15.00

Sashimi

No rice. Blue-fin tuna, salmon, hamachi-yellowtail, avocado, negi, ponzu and wrapped in choice of beetroot, daigon-Japanese radish or cucumber.

$14.00

Spider Roll

Deep fried jumbo soft-shelled crab, grilled asparagus, avocado, masago, white sesame seed topped with eel sauce.

$16.00

Tartare Malanga Roll

Krab stick, English cucumber, avocado, masago, white sesame seed topped with blue-fin tuna tartare, house-made kimchi sauce, eel sauce and house-made crispy malanga.

$18.00

Volcano Ebi Roll

Shrimp tempura, English cucumber, avocado, white sesame seed topped with pan-fried housemade spicy seafood, eel sauce, negi, smoked garnish.

$16.00

Who Doesn't Like Bacon Roll

Shrimp tempura, grilled asparagus, avocado and wrapped in bacon topped with medley tomato, eel sauce, spicy mayonnaise and tempura flake.

$12.00

Wonderfruit Vegan Roll

Apple, banana, mango, avocado, cream cheese, white sesame seed topped with kiwi, strawberry, and eel sauce.

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From the Grill, Donburi and Katsu

$17.50

Chicken Katsu

Crispy fried breaded chicken served with herb butterfly pea jasmine rice, steamed broccoli and carrot, katsu sauce.

$16.50

Chicken Teriyaki

Char grilled chicken breast stir fried with house made teriyaki sauce, steamed broccoli and carrot, butterfly pea jasmine rice.

$31.00

Chirachi Bowl

11 pieces of fresh assorted sashimi served cover Japanese rice, shiitake mushroom, kanpyo, dashi soy, fresh wasabi and miso soup.

$19.00

Katsu Don

Steamed chicken katsu with eggs, onion and scallion served over herb butterfly pea jasmine rice with 3 kinds of Japanese pickled and kizami.

$17.50

Oyako Don

Steamed chicken with eggs, onion and scallion served over herb butterfly pea jasmine rice with 3 kinds of Japanese pickled and kizami.

$18.00

Salmon Avocado Ikura Zuke Don

12-hour marinated salmon roe served over salmon sashimi and avocado cover Japanese rice, shiitake mushroom, kanpyo, lemon zest, wasabi.

$23.00

Shimesaba Kobujime

Saba don. Marinated mackerel sashimi served cover Japanese rice, ginger oroshi, negi, lime zest, dashi soy.

$26.00

Tuna Trio Don

Premium medium fatty blue-fin tuna sashimi chutoro, akami red meat blue-fin tuna, and negi spicy tuna served cover Japanese rice, shiitake mushroom, kanpyo, dashi soy, fresh wasabi.

$25.00

Unaju

Unagi don. Char grilled Kkbayaki eel served over Japanese rice with three kinds of Japanese pickled, nori and unagi sauce.

$35.00

Uni Chutoro Blue Fin Tuna Don

Premium medium fatty blue-fin tuna sashimi served with negi toro, uni-sea urchin, dashi soy, organic fresh quail egg cover Japanese rice, shiitake mushroom, kanpyo, lemon zest, fresh wasabi.

$20.00

Weeping Tiger

Char grilled marinated New York steak served with house-made i-saan style dip-spicy tamarind dip, butterfly pea jasmine rice and smoked garnish.

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Doo Dee Noodles

$14.00

Doo Dee Noodle

A rich taste and relatively dry traditional Thai noodle cooked with pork rib, tenderized chicken, ground chicken, 7-minutes egg, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut, and fresh squeezed lime.

$16.00

Doo Dee Seafood Noodle

Choice of noodle with shrimp, scallop, squid, mussel, crispy noodle, mushroom, bean sprout, fried garlic, scallion, ground peanut and fresh squeezed lime.

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Noodle Stir-Fried and Fried Rice

$13.50

Basil Fried Rice

Stir fried jasmine rice with choice of protein, egg, basil, onion, bell pepper, green bean and garnished with green onion.

$22.00

Crab Meat Fried Rice

Stir fried jasmine rice with real crab meat, egg, onion, tomato, garnished with green onion and cilantro.

$25.00

Lobster Fried Rice

Stir fried jasmine rice with lobster tail, egg, onion, tomato, garnished with green onion, cilantro.

$13.50

Pad Kee Mao

Flat rice noodle, stir fried with choice of protein, egg, basil, onion, bell pepper and baby corn.

$13.50

Pad Si Ew

Flat rice noodle, stir fried with choice of protein, egg and Chinese broccoli in black soy sauce.

$13.50

Pad Thai

A popular Thai noodle dish of Chanburi rice noodle, stir fried with choice of protein, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut, lime. Gluten free.

$22.00

Pad Thai Crab Meat

Chanburi rice noodle, stir fried with real crab meat, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut and lime. Gluten free.

$25.00

Pad Thai Lobster

Chanburi rice noodle, stir fried with lobster tail, egg, bean sprout, green onion, garnished with raw bean sprout, ground peanut and lime. Gluten free.

$13.50

Pad Woon Sen

Clear noodle, stir fried with choice of protein, egg, tomato, cabbage, carrot, onion, celery and green onion.

$13.50

Pineapple Fried Rice

Stir fried jasmine rice with choice of protein, egg, curry powder, pineapple, onion, tomato, raisin, cashew nut, pea and garnished with green onion.

$13.50

Thai Fried Rice

A traditional Thai fried rice dish, stir fried jasmine rice with choice of protein, egg, onion, tomato, garnished with green onion and cilantro.

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From the Wok

$13.50

Kung Pao

Stir fried choice of protein with peanut, carrot, celery, bell pepper, onion and whole dry pepper in chili jam paste.

$13.50

Mix Vegetable Stir-Fried

Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn, bean sprout and onion.

$13.50

Pad King

Ginger stir fried. Stir fried choice of protein with fresh ginger, woodear mushroom, bell pepper, onion and green onion.

$13.50

Pad Kra Paow

Basil stir fried. A favorite traditional Thai dish, stir fried choice of minced protein with Thai basil, green bean, onion. Served traditional with minced chicken.

$13.50

Pad Kra Tiam

Garlic stir fried. Stir fried choice of protein with garlic, fried garlic, garnished with cucumber and cilantro.

$13.50

Pad Med Ma-Muang

Cashew nut stir fried. Stir fried choice of protein with cashew nut, bell pepper, onion, green onion and whole dry pepper in chili jam paste.

$13.50

Pad Ped

Stir fried choice of protein with aubergine-Thai eggplant, fingeroot, kaffir lime leaf, bamboo shoot, bell pepper, onion and basil in red curry paste.

$13.50

Pad Prik King

Green bean curry stir fried. Stir fried choice of protein with green bean in red curry paste and garnished with shredded red bell pepper.

$13.50

Pra Ram

Stir-fried choice of protein with broccoli, carrot, cabbage, mushroom, baby corn and topped with peanut sauce and ground peanut. Vegetarian option available. Gluten free.

$13.50

Sweet and Sour Stir-Fried

Stir-fried choice of protein with pineapple, tomato, carrot, celery, bell pepper, onion and cucumber. Vegetarian option available. Gluten free.

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Curry

$14.00

Avocado Green Curry

Choice of protein available. Avocado, aubergine-Thai eggplant, basil, green bell pepper and garnished with red bell pepper. Vegetarian. Gluten free.

$14.00

If It Is Curry

Contains peanut. House-made red curry paste and peanut sauce cooked with choice of protein, pea, carrot, bell pepper and garnished with ground peanut. Vegetarian option available. Gluten free.

$14.00

Kaeng Dang-Red Curry

House-made red curry paste cooked with choice of protein, green bean, bamboo shoot, bell pepper, carrot and garnished with basil. Vegetarian option available. Gluten free.

$14.00

Kaeng Kiao Wan-Green Curry

House-made green curry pasted cooked with choice of protein, aubergine-Thai eggplant, basil, green bell pepper and garnished with red bell pepper. Vegetarian option available. Gluten free.

$14.00

Kaeng Massaman-Peanut Curry

Contains peanut. Inspired style of cooking from the South of Thailand. Massaman curry paste with a choice protein, peanut, potato, onion and garnished with fried shallot. Vegetarian option available. Gluten free.

$14.00

Mango Red Curry

Choice of protein available. Mango, green bean, bamboo shoot, bell pepper, carrot, garnished with basil. Vegetarian. Gluten free.

$14.00

Panang Curry

Contains peanut. A rich taste spicy and relatively dry. Panang paste cooked with coconut milk and a choice of protein, pea, red bell pepper, kaffir lime leaf, garnished with shredded red bell pepper and coconut milk. Vegetarian option available. Gluten fr

$14.00

Pineapple Red Curry

Choice of protein available. Pineapple, green bean, bamboo shoot, bell pepper, carrot and garnished with basil. Vegetarian. Gluten free.

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Sides

$3.50

Black Rice

$3.00

Herb Butterfly Pea Jasmine Rice

$1.00

Sauce

$3.00

Steamed Vegetable

$3.50

Sticky Rice

$3.50

Sushi Rice

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Tea Bar

$5.50

Butterfly Pea Lavender Latte

Decaf.

$6.00

Ceremonial Matcha Latte

$5.50

Charcoal Coconut Latte

Decaf.

$6.00

Earl Grey Creme Lavender Milk Tea

Organic.

$5.50

Earl Grey Creme Milk Tea

Organic.

$5.50

If It Is Milk Tea

Contain nuts.

$5.50

Jasmine Pearls Milk Tea

$5.00

Nitro Thai Coffee

$5.00

Nitro Thai Milk Tea

$5.50

Ube Latte Decaf

Japanese purple sweet potato.

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Alcohol Beverage (Must be 21 to Purchase)

$10.00

Ginga Kogen Weizen (Japanese Premium Unfiltered beer)

Hefeweizen. Must be 21 to purchase.

$11.00

Kagua Blanc (Japanese Scented Ale)

Refreshing Belgian-style ale with flavor of Yuzu and yeast-derived phenolic aroma. Must be 21 to purchase.

$11.00

Kagua Rouge (Japanese Scented Ale)

Rich and full bodied Belgian-style ale with flavor of the sweetness of roasted malt, bitterness of the hop, and spicy SANSHO. Must be 21 to purchase.

$5.00

Singha (Thai Beer)

Premium Lager from Thailand. Must be 21 to purchase.

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