III Forks

Appetizers

$19.00

Ahi Tuna

Citrus ponzu, avocado cream, lavash chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$18.00

Beef Carpaccio

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$17.00

Calamari

With peppers and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$20.00

Crabcake

Creole beurre blanc.

$10.00

Lamb Meatballs

Caramelized fennel demi.

$11.00

Onion Rings

$20.00

Seared Scallops

Housemade bacon jam. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$18.00

Shrimp Cocktail

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$24.00

Wagyu Beef Cheek & Roasted Bone Marrow

Seasonal mostarda, toasted brioche.

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Salads & Soups

$11.00

Caesar Salad

$11.00

French Onion Soup

Gruyère de comté.

$12.00

III Forks Salad

Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.

$14.00

Lobster Bisque

$12.00

Tomato & di Stefano Burrata

$12.00

Wedge Salad

Raisin river bacon.

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Steaks

$52.00

Filet Mignon (12 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$40.00

Filet Mignon (6 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$45.00

Filet Mignon (8 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$95.00

Tomahawk Ribeye (32 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$57.00

USDA Prime Bone in Ribeye (18 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$62.00

USDA Prime Boneless Ribeye (22 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$25.00

USDA Prime Flat Iron (12 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$52.00

USDA Prime New York Strip (16 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Certified Angus Beef® Prime 42 Day Dry Age

$90.00

Bone In New York Strip (18 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$135.00

Bone In Ribeye (28 Oz.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Durham Ranch Wagyu by The Strube Family

$149.00

Bone In Ribeye (24 Oz.)

$98.00

New York Strip (18 Oz.)

$195.00

Tomahawk Ribeye (46 Oz.)

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Seafood & Local Favorites

$35.00

Atlantic Salmon

Tarragon chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$31.00

Braised Short Rib

Ancho bordelaise.

$18.00

Certified Angus Beef® Burger

Four year aged cheddar, lemon aïoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$44.00

Chilean Seabass

$29.00

Pesto Shrimp Past

$29.00

Prime Double-Cut Pork Chop

Serrano peach BBQ sauce, balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$47.00

Rack of Lamb

Strauss domestic lamb rack, persillade crust. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$26.00

Rosemary & Bacon Roasted Chicken

Poulet Rouge heritage chicken from joyce farms.

$20.00

Salmon Caesar Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$22.00

Steakhouse Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$19.00

Vegetable Ravioli

Roasted mushrooms, fontina, Parmesan, marinara, pistachio pesto.

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Butters & Crowns

$7.00

Blue Cheese Crown

Roasted garlic, bordelaise.

$9.00

King's Butter

Black truffles, garlic, honey, foie gras.

$14.00

Oscar Style

Jumbo lump crab, asparagus, hollandaise.

$9.00

Parmesan Crust

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Sides

$12.00

Fresh Asparagus

$12.00

Fried Brussels Sprouts

$20.00

Lobster Mac & Cheese

$10.00

Mashed Potatoes

$10.00

Off-the-Cob Cream Corn

$10.00

Roasted Mushrooms

$10.00

Sautéed Spinach

$9.00

Seasonal Vegetables

$11.00

Six Cheese Potatoes

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