Il Forno Trattoria

Antipasti

$19.00

Antipasto IL Forno

Assorted plate of imported cold cuts and cheese.

$17.00

Antipasto Misto

Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

$17.00

Bresaola Alla Valtellina

Thin-sliced cured imported air-dried beef, grilled zucchini, celery root, shaved parmesan cheese, house mustard.

$19.00

Burrata

Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di parma, balsamic di modena reduction.

$18.00

Capriccio Imperiale

Cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

$17.00

Carpaccio di Tonno

Thin sliced fresh tuna, julienne watermelon radish, arugula.

$16.00

Melanzane Alla Caprina

Rolled eggplant stuffed with light goat cheese, herbs, tomato sauce.

$16.00

Mozzarella Alla Caprese

Fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

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Zuppe

$9.00

Pasta e Fagioli

Tubetti pasta and tuscan cannelini beans.

$9.00

Zuppa Del Giorno

Soup of the day.

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Insalate

$12.00

Arugula E Radicchio

Arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.

$11.00

Caesar

Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

$11.00

Dell’ Ortolano

Mixed greens, radicchio, tomatoes, special house dressing.

$14.00

Principessa

Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

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Pizze

$17.00

Al Pollo BBQ

BBQ chicken breast, smoked mozzarella cheese, red onions.

$19.00

Al Salmone

Caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, sardinian capers.

$17.00

Alla Roiese

Mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma.

$18.00

Alla Salsiccia

Chicken sausage, mushrooms, red and yellow bell peppers.

$18.00

Capricciosa

Mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.

$15.00

Margherita

Mozzarella cheese, basil and tomato sauce.

$19.00

Parma

Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg. Not sliced.

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Paste

$19.00

Cacio E Pepe

Spaghetti, pecorino romano cheese, black pepper.

$23.00

Capellini Allo Scoglio

Angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil and a touch of cognac.

$27.00

Fettuccine Dolomite

Spinach fettuccini, venison ragu, porcini mushrooms.

$24.00

Fettuccine IL Forno

Homemade fettuccine, shrimp, scallops, leeks, wild mushrooms, homemade pesto sauce.

$19.00

Gnocchi al Filo

Homemade potato dumplings, tomato sauce, sweet peas, mozzarella cheese.

$19.00

Integrali Primavera

Whole-wheat spaghetti, assorted fresh vegetables, light olive oil and garlic.

$29.00

Linguine Mare e Monti

Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce.

$21.00

Pappardelle All’ Abruzzese

Homemade large ribbon pasta, chunky lamb sauce.

$20.00

Ravioli Spinaci e Ricotta

Homemade ravioli with spinach and ricotta cheese, porcini mushrooms cream sauce.

$19.00

Rigatoni Alla Bolognese

Rigatoni, homemade meat sauce.

$29.00

Risotto Smeralda

Italian arborio rice, maine lobster tail, asparagus,zucchini, saffron sauce.

$28.00

Tagliolini Bianchi e Neri

Black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto.

$26.00

Tortellacci Modo Nostro

Short rib stuffed tortellacci, turmeric cream sauce, fresh tomatoes, green beans.

$21.00

Trofie al Gusto

Trofie pasta, prosciutto,broccoli, artichokes, zucchini, pine nuts in olive oil and garlic.

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Secondi

$38.00

Filetto Agrodolce

Filet mignon with leeks and mushrooms reduction of port wine and aged balsamic sauce.

$36.00

Filetto al Capriccio

Grilled filet mignon, kalamata olives, capers, fresh tomato, basil, fresh artichokes with a splash of extra virgin olive oil.

$38.00

Ossobuco Alla Milanese

Veal shank served on a bed of saffron risotto.

$30.00

Pesce Bianco All’adriatica

Lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

$24.00

Pollo Alla Casareccia

Free-range chicken breast (mary's farm) fresh and sun-dried tomatoes, artichokes and leeks in a white wine sauce.

$27.00

Rotolo Alla Brace

Free-range chicken breast (mary's farm) rolled with grilled zucchini, eggplant, mozzarella, sautéed with shiitake mushrooms in a marsala wine sauce.

$37.00

Tagliata di Manzo

Thinly sliced filet mignon grilled with organic baby mixed.

$30.00

Trancio di Salmone

Naturally farmed salmon in a champagne herb sauce.

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