Delivery cost: FREE
Collection & Delivery
Rating Overview
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Working hours: From 03:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 134 Atwells Avenue - 02903
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$16.00
Mozzarella with a creamy curd center, prosciutto di parma, roasted peppers.
$12.00
Slow-braised homemade beef, veal & pork meatballs, Sunday gravy
$14.00
Stuffed roasted pork belly, fontina polenta, fig reduction.
$9.00
Roasted tomato soup, focaccia croutons, crème fraîche, chives.
$11.00
Red and golden beets, arugula, goat cheese, vincotto, crushed pistachios.
$12.00
Classic caesar, Parmesan cheese, focaccia crisp, white anchovy.
$11.00
Baby spinach, caramelized onion, gorgonzola, candied walnuts, pancetta, balsamic vinaigrette.
$10.00
Farm salad of mixed greens, garden vegetables, shaved Grana Padano, white balsamic vinaigrette.
$12.00
Wild baby arugula, prosciutto di parma, pickled red onions, shaved Grana Padano, lemon vinaigrette.
$23.00
Fresh homemade fettucine, slow-braised veal, beef, and pork ragu, pecorino Romano.
$24.00
Fresh homemade fusilli, Sunday gravy with sausage, meatballs, Narragansett creamery ricotta.
$23.00
Potato dumplings, four cheeses, pomodorini tomato cream, baked in clay.
$23.00
Homemade lasagna layered with bolognese, mozzarella, Narragansett creamery ricotta.
$27.00
Local lobster ravioli, fresh lobster, sherry, shallots, tomato cream.
$20.00
Burrata ravioli, piennolo grape tomatoes from mount Vesuvius, toasted garlic, extra virgin olive oil, fresh torn basil.
$25.00
Slow braised pulled short rib ragu tossed with potato dumplings, Parmigiano Reggiano, gremolata.
$32.00
Fresh homemade black squid ink spaghetti, fresh lobster, spicy san marzano tomato sauce. Consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
$32.00
House-cured duck confit, fig walnut, and mascarpone ravioli, truffle honey.
$28.00
Grilled pork chop, spicy caramelized figs, gnocchi tossed with brown butter and roasted tricolored cauliflower. Consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
$28.00
Pan-seared scallops, butternut squash risotto, pancetta, brussels sprouts.
$23.00
Breaded and pan-fried, mozzarella, San Marzano tomato sauce, rigatoni.
$22.00
Chicken breast, seasonal mushrooms, haricot vert, fontina potato cake.
$25.00
Gulf shrimp, mascarpone risotto, sun-dried tomatoes, English peas. Consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
$26.00
Faroe Islands salmon, black risotto, baby carrots, roasted pepper aioli, citrus carrot puree. Consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
$31.00
Veal tenderloin wrapped with prosciutto di parma, sage, cipollini onion demi, charred scallions, whipped potatoes. Consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
$7.00
Roasted garlic, evoo.
$8.00
Roasted brussels sprouts, pancetta, evoo.
$8.00
Roasted cauliflower, currants, pine nuts, caramelized onion, bread crumbs.
$8.00
Broccoli rabe, roasted garlic, evoo.
$8.00
Creamy fontina Italian cornmeal
$12.00
Slow-braised homemade beef, veal & pork meatballs, Sunday gravy
$7.00
Crispy fontina potato cakes.
$40.00
San marzano marinara, guanciale, vidalia onions, chiles, Pecorino. Serves approximately 10-12 people.
$55.00
Assortment of cured meats, roasted vegetables, artisan cheeses. Serves approximately 10-12 people.
$5.00
$50.00
Traditional veal, beef and pork ragu, Pecorino cheese. Serves approximately 10-12 people.
$14.00
Slow braised beef, pork & veal San Marzano tomato ragu
$45.00
Garlic, olive oil, red chili flakes.
$45.00
Pancetta and Extra Virgin Olive Oil
$60.00
San marzano cream sauce, graziano sausage, Pecorino. Serves approximately 10-12 people.
$65.00
Roasted mushrooms, sweet marsala demi-glace. Serves approximately 10 people.
$65.00
San marzano marinara, narragansett creamery fresh mozzarella. Serves approximately 10 people.
$65.00
San marzano marinara, narragansett creamery fresh mozzarella. Serves approximately 10 people.
$65.00
Capers, lemon, white wine sauce. Serves approximately 10 people.
$12.00
$24.00
House made, fontina mashed potato, breaded and fried
$35.00
Serves 8-10, House made Golden Raisin Bread Pudding
$35.00
Serves 8-10, Espresso Soaked Ladyfingers & Mascarpone
$40.00
Baby spinach, caramelized onions, candied walnuts, crispy pancetta, gorgonzola, balsamic vinaigrette. Serves approximately 10-12 people.
$36.00
Mixed greens, sweet onions, cherry tomatoes, ricotta salata. Serves approximately 10-12 people.
$40.00
Vegetarian. Housemade san marzano marinara. Serves approximately 10-12 people.
$12.00
Traditional San Marzano Tomato Sauce
$12.00
Beef, veal & pork hand made meatballs in san marzano tomato sauce
$45.00
Baked eggplant, narragansett creamery mozzarella san marzano marinara. Serves approximately 10 people.
$24.00
House made cannoli cream, pistachio
$30.00
Italian spices, olive oil.
$12.00
San Marzano tomato sauce, vodka, cream
$45.00
Vegetarian. Tomato cream, basil. Serves approximately 10-12 people.
$45.00
San marzano marinara, capers, anchovies, olives, garlic. Serves approximately 10-12 people.
$40.00
Vegetarian. Broccoli rabe, extra virgin olive oil, garlic, red pepper flakes. Serves approximately 10-12 people.
$12.00
Slow simmered San Marzano tomato sauce infused with the essence of beef, pork & veal.
$45.00
Slow-cooked Neapolitan ragu. Serves approximately 10-12 people.
$45.00
Golden raisins, pine nuts, caramelized onions, bread crumbs.
$30.00
House made roasted garlic mashed potatoes
$15.00
Gluten-free. Mozzarella with a creamy curd center, prosciutto di parma, roasted peppers.
$12.00
Homemade veal, beef and pork meatballs, San Marzano tomatoes, ricotta.
$7.00
Available gluten-free. Roasted tomato soup, focaccia croutons, crème fraîche, chives.
$10.00
Gluten-free. Red and golden beets, arugula, goat cheese, vincotto, crushed pistachios.
$10.00
Gluten-free. Classic caesar, Parmesan cheese, focaccia crisp, white anchovy.
$10.00
Gluten-free. Baby spinach, caramelized onion, gorgonzola, candied walnuts, pancetta, balsamic vinaigrette.
$9.00
Gluten-free. Farmers market salad of mixed greens and seasonal vegetables.
$11.00
Gluten-free. Wild baby arugula, prosciutto di parma, red onions, shaved Grana Padano, lemon vinaigrette.
$16.00
Available gluten-free. Slow braised veal. Beef and pork ragu, pecorino Romano.
$17.00
Sunday gravy, sausage, meatballs, Narragansett creamery ricotta.
$17.00
Available gluten-free. House-made potato dumplings. Four cheeses, pomodorini tomatoes, baked in clay.
$16.00
Burrata ravioli, piennolo grape tomatoes from mount Vesuvius, toasted garlic, extra virgin olive oil, fresh torn basil.
$14.00
Fresh mozzarella, tomatoes, pesto genovese, balsamic.
$14.00
Mortadella. finocchiona, porchetta, provolone, fire roasted peppers, banana peppers, shredded romaine, balsamic, olive tapenade.
$14.00
Portobello mushrooms, fire roasted peppers, mozzarella cheese, olive tapenade, basil pesto.
$17.00
Available gluten-free. Breaded and pan-fried, mozzarella, tomato sauce, rigatoni.
$22.00
Available gluten-free. Breaded and pan-fried, mozzarella, tomato sauce, rigatoni.
$17.00
Available gluten-free. Chicken breast, seasonal mushrooms, haricot vert, fontina potato cake.
$17.00
Available gluten-free. Chicken breast, lemon, white wine and capers, haricot vert, fontina potato cake.
$20.00
Gluten-free. Gulf shrimp, mascarpone risotto, sun-dried tomatoes, English peas. Consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
$17.00
Gluten-free. Faroe island salmon, black risotto, roasted pepper aioli, baby carrots. Consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.
$40.00
San Marzano marinara, guanciale, vidalia onions, chiles, pecorino. Serves approximately 10 - 12 people.
$55.00
Assortment of cured meats, roasted vegetables, artisan cheeses. Serves approximately 10 - 12 people.
$50.00
Traditional veal, beef and pork ragu, pecorino cheese. Serves approximately 10 - 12 people.
$14.00
$45.00
Garlic, olive oil, red chili flakes.
$45.00
Applewood bacon.
$24.00
$60.00
San Marzano cream sauce, graziano sausage, pecorino. Serves approximately 10 - 12 people.
$65.00
Roasted mushrooms, sweet marsala demi-glace. Serves approximately 10 people.
$65.00
Capers, lemon, white wine sauce. Serves approximately 10 people.
$12.00
$24.00
$35.00
$35.00
$40.00
Romaine, housemade dressing, anchovies, croutons, Grana Padano. Serves approximately 10 - 12 people.
$40.00
Romaine, housemade dressing, anchovies, croutons, Grana Padano. Serves approximately 10 - 12 people.
$40.00
Baby spinach, caramelized onions, candied walnuts, crispy pancetta, gorgonzola, balsamic vinaigrette. Serves approximately 10 - 12 people.
$36.00
Mixed greens, sweet onions, cherry tomatoes, ricotta salata. Serves approximately 10 - 12 people.
$55.00
Fresh pasta sheets, San Marzano marinara, braised ground beef, Narragansett creamery mozzarella, and ricotta. Serves approximately 10 people.
$40.00
Vegetarian. Housemade San Marzano marinara. Serves approximately 10 - 12 people.
$12.00
$14.00
Beef, veal and pork hand made meatballs in San Marzano tomato sauce.
$45.00
Baked eggplant, Narragansett creamery mozzarella San Marzano marinara. Serves approximately 10 people.
$30.00
Italian spices, olive oil.
$12.00
$45.00
Vegetarian. Tomato cream, basil. Serves approximately 10 - 12 people.
$45.00
San Marzano marinara, capers, anchovies, olives, garlic. Serves approximately 10 - 12 people.
$40.00
Vegetarian. Broccoli rabe, extra virgin olive oil, garlic, red pepper flakes. Serves approximately 10 - 12 people.
$45.00
Slow-cooked Neapolitan ragu. Serves approximately 10 - 12 people.
$12.00
$45.00
Golden raisins, pine nuts, caramelized onions, bread crumbs.
$30.00