Imperial Tea Court

Appetizers

$6.00

Daikon Salad

Thinly sliced daikon radish, served marinated and chilled in our unique spicy vinegar seasoning.

$5.00

Organic Greens

Gluten free, vegan. Steamed swiss chard and green cabbage served with our teahouse soy dressing.

$7.00

Steamed Garlic Eggplant

Steamed eggplant dressed with garlic sauce, served chilled with toasted sesame seeds.

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Soups

$10.00

Tea Broth Wontons

Hand-wrapped pork wontons served with fragrant jasmine tea broth.

$8.00

Tofu Soup

Broth made with tofu, carrots, cabbage, and shiitake mushrooms.

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Dim Sum

$16.00

Dim Sum Sampler

Vegetarian potstickers, pork shao Mai, shrimp dumplings, and steamed buns.

$5.00

Fresh Steamed Buns

Two fluffy steamed buns per order with various fillings.

$7.75

Green Onion Pancake

Crispy and chewy Chinese flatbread with green onions, pan-seared to perfection.

$12.00

Green Tea Dumplings

Handmade dumplings made with a ground pork and green tea filling.

$6.00

Pork Shao Mai

Traditional open-faced dumplings filled with pork and brown rice.

$10.00

Potstickers

Pan-seared dumplings made with various fillings.

$7.00

Shrimp Dumplings

Hand rolled dumplings steamed with shrimp and top quality yin hao jasmine tea.

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Entrees

$15.00

Almond Chicken

Hand cut slices of free range chicken breast stir-fried with freshly toasted almonds. Served over organic brown rice.

$16.00

Beijing-Style Beef Stew

Beef chuck-eye slowly braised with our unique teahouse seasoning, served with brown rice and greens.

$12.00

Hand-Pulled Noodles

A thick and chewy style of noodle that originates from northwestern china.

$12.00

Hong Kong Yellow Curry

Gluten free, vegan. The owner's childhood favorite. Kabocha squash and carrots in a mild and creamy curry sauce served with brown rice and greens with a choice of chicken or tofu.

$12.00

Mandarin Tofu

Organic tofu stir fried with bell peppers and a beijing-style sweet bean sauce served with brown rice and greens.

$16.00

Stir Fried Garlic Shrimp

Jumbo prawns stir fried with garlic cloves. Served with brown rice.

$13.00

Stir-Fried Pork Belly

Pork belly shreds stir-fried with stalks of green onions in our sweet and savory mandarin sauce.

$11.75

Tea House Fried Rice

Gluten free, vegan. Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.

$15.00

Tea House Special Chicken

Free range chicken breast stir fried with red and green bell peppers, and our healthy version of sweet and sour sauce served with brown rice.

$11.50

Teahouse Noodles

Special imported thin noodles, served with a choice of: spicy pork Vegetarian, chicken, Beef.

$13.00

Tomato & Eggs

A traditional classic served by Chinese moms everywhere. Scrambled eggs mixed with fresh tomato in a thickened sauce. Served over organic hand-stretched noodles or over organic brown rice.

$12.00

Vegetarian Mapo Tofu

A classic spicy dish reinvented – our healthy version is made with szechuan peppercorn, ginger, garlic, onions, and tofu served with homemade teahouse spicy sauce.

$12.00

Vegetarian Sautéed Eggplants

Sliced eggplant stir fried in a flaming wok with garlic, ginger, and tofu.

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Desserts

$6.00

Imperial Tea Cookies

An assortment of earl grey and jasmine tea cookies.

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Beverages

$3.25

Ginger Ale

$3.50

Iced Tea

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