Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 11:00 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 433 W Interstate 30 - 75043
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
()
Menu
$14.00
Tender pieces of boneless chicken cooked in a tandoor oven and then simmered in a piquant sauce made from ginger, garlic, and coriander leaves (Medium). Served with basmati rice puloo.
$6.95
Aromatic long grain basmati rice cooked with vegetables, eggs, and spices.
$6.00
4 pieces. Triangular patties filled with a stuffing of ground lamb and freshly ground house seasoning.
$3.95
India Garden special.
$3.95
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
$3.00
$16.00
Tender boneless pieces of lamb simmered in a gravy of crushed almonds, herbs, and spices (Mild). Served with basmati rice pulao.
$16.00
Succulent boneless pieces of lamb cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onions, and coriander leaves (medium). Served with basmati rice pulao.
$16.00
Cubes of lamb are sauteed in onion paste and carefully blended spices then garnished with seasoned onion (Medium). Served with basmati rice pulao.
$16.00
Maghulai delight, creamy sweet, and spicy with delicate flavor of cardamon. Served with basmati rice pulao.
$16.00
Cooked with potatoes in a tangy sharp sauce (very hot & sour). Served with basmati rice pulao.
$16.00
Boneless cubes of lamb marinated in a Kashmir masala made of paprika, royal cumin, yogurt, safforn, crushed almonds, pappy seeds, cardamom, and cloves (Medium). Served with basmati rice pulao.
$16.00
Cubes of lamb cooked in a sauce of spinach puree. Tomatoes, fresh ginger, tempered with cumin seed, and coriander leaves (Medium). Served with basmati rice pulao.
$12.95
A traditional royal mughal dish. Aromatic long grain rice cooked with marinated chicken, dry mixed fruits, nuts, carefully blended herbs, and spices (Medium).
$6.95
Aromatic long grain basmati rice cooked with vegetables, eggs, and spices.
$14.95
Aromatic long grain rice cooked with fresh tender cubes of goat, dry mixed fruits, nuts, and fragrant safforn (Medium).
$14.95
A traditional lamb rice dish, cubes of tender lamb cooked with automatic rice dry mixed fruits, nuts, and fragrant safforn.
$17.95
Aromatic long grain rice cooked with shrimps, dry mixed fruits, nuts, and safforn (Medium).
$11.95
Aromatic long grain rice cooked with fresh vegetables, dry mixed fruits, nuts, and safforn (Medium & Fragrent).
$20.00
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices, and baked in tandoor (mild). Served with basmati rice pulao.
$12.00
Half. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices baked in a tandoor (mild). Served with basmati rice pulao.
$14.00
Boneless pieces of chicken marinated in yogurt, garlic, and ginger flavored with freshly blended spices baked to perfection in tandoor (mild). Served with basmati rice pulao.
$15.00
Kashmiri style minced lamb with aromatic herbs and spices wrapped around a skewer and roasted (mild). Served with basmati rice pulao.
$20.00
Tandoori grilled chicken, chicken tikka, shrimp tandoori, and seekh kebab (minced lamb flavored with herbs) boti kabab (cube of lamb) and nan (unleavened tandoori baked bread). Served with basmati rice pulao.
$12.00
Cauliflower and potato wedges cooked in a light blend of spices (Mild).
$12.00
Potatoes with blended spices are cooked in a spinach puree (Medium).
$12.00
Cut okra fried with tomatoes, onion, and spices.
$12.00
Chick peas cooked in spices with a little gravy (Medium).
$12.00
Chickpeas cooked in a sauce of spinach puree, tomatoes, fresh ginger tempered with cumin seed, and coriander leaves (Medium).
$12.00
$12.00
Eggplant cooked on the tawa and sizzled with Indian spices (Medium).
$12.00
Potatoes & Cottage cheese fried dumpling balls in creamy sauce
$12.00
Baby potatoes with fresh fenugreek, tempered with chilli, mustard, and poppy seed (Medium).
$12.00
Fresh mushroom and sweet green peas cooked in a creamy vegeable sauce (Medium).
$12.00
Fresh home style cottage cheese cooked gently with garden fresh peas and blended spices (Medium).
$12.00
Fresh home style cottage cheese cooked gently with garden fresh peas and blended with spices (Medium).
$12.00
Home style cottage cheese first cooked in a tandoor oven and then simmered in a piquant sauce enriched with green herbs and spices (Medium).
$12.00
Fresh chunk of pumpkin cooked in sweet curry and masala sauce (Mild).
$12.00
$12.00
Mixed vegetables cooked with coconut milk and heavy cream curry
$18.00
A house special. A deliciously stir fried shrimp, sauteed with fresh tomatoes, cumin, coriander, ginger, garlic, spring onions, and curry leaves.
$18.00
Jumbo shrimp gently simmered in coconut milk blended with garlic and ginger (Mild).
$18.00
India Garden's Special. Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomato, onion, bell peppers, and a touch of coriander leaves without sauce.
$18.00
A classic Indian recipe in which onions are used twice in the cooking process. Jumbo shrimp are sauteed in onion paste carefully blended with spices and then garnished with seasoned onion (Medium).
$18.00
Jumbo shrimps cooked in a sauce of spinach puree, tomatoes, and fresh ginger tempered with cumin seed coriander leaves (Medium).
$18.00
Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger (Medium).
$18.00
Jumbo shrimps cooked with potatoes in a tangy sauce highly spiced and very hot.
$6.00
A spicy, favorite of all, made with split peas, vegetable, chicken broth, and lightly spiced.
$6.00
Cream of fresh tomatoes, garnished with green peas, freshly ground spices, and bread croutons (Meduim).
$7.00
Garden fresh vegetables with herbs and freshly ground spices (Medium).
$14.00
India Garden's special. Skinless pieces of chicken cooked with a medium hot blend of spices, tomatoes, fresh ginger tempered with cumin seeds, and coriander leaves (Medium). Served with basmati rice puloo.
$14.00
Stir fried chicken masala with spices (Hot & Spicy). Served with basmati rice puloo.
$14.00
Medium. Skinless chicken cooked in freshly ground and blended spices (Mild). Served with basmati rice puloo.
$14.00
A classical Indian recipe in which onions are used twice in the cooking process, pieces of chicken are sauteed in onion paste carefully blended with spices, and then garnished with seasoned onions (Medium). Served with basmati rice puloo.
$14.00
Skinless chicken with dry fruits, apples, apricots, pineapple, peaches, pears, roasted nuts, freshly ground herbs, and spices. Served with basmati rice puloo (Mild).
$14.00
Tender pieces of boneless chicken made with gravy of nuts, garlic, and condiments. Served with basmati rice puloo.
$14.00
Traditional mughukai, northern Indian, Chicken in creamy tomato with fenugreek (Medium). Served with basmati rice puloo.
$14.00
Tandoori chicken cooked in a creamy tomato sauce with ginger and coriander leaves (Medium). Served with basmati rice puloo.
$14.00
Tender pieces of chicken cooked in a sauce of spinach puree, tomatoes, fresh ginger, tempered with cumin seeds and coriander leaves(Medium). Served with basmati rice puloo.
$14.00
Boneless pieces of chicken simmered in a piquant sauce with ginger, garlic, coriander curry leaves, and cooked in a sauce of spinach puree (Medium). Served with basmati rice puloo.
$14.00
Tender pieces of boneless chicken cooked in a tandoor oven and then simmered in a piquant sauce made from ginger, garlic, and coriander leaves (Medium). Served with basmati rice puloo.
$14.00
Very highly spiced chicken cooked with potatoes in a sharp tangy sauce(Very hot & sour). Served with basmati rice puloo.
$2.00
Seasonal. Sweet mango relish.
$2.50
Cool yogurt chilled with shredded cucumber and spices (Mild).
$2.00
Hot & Spicy. Pancha Ranga, India.
$2.00
$4.00
Grilled flat bread made of whole wheat flour stuffed with aromatic spices and mashed potato.
$10.00
One naan, one garlic naan, and one chefs special naan.
$5.00
Unleavened bread filled with minced chicken tikka, raisins, and nuts baked in a tandoor.
$4.00
Naan stuffed with garlic and coriander baked in a tandoor.
$4.00
Naan stuffed with seasoned ground lamb and baked in a clay one.
$4.00
$3.00
Unleavened tandoori baked bread enriched with milk.
$4.00
Unleavened tandoori bread stuffed with chapped onions mango powder and green coriander.
$16.00
Tender boneless cubes of goat simmered with crushed almonds spices (mild).
$16.00
House Special (medium).
$16.00
Tender goat cubes flavored with spices in a medium gravy (Medium).
$16.00
A classical Indian recipe in which onions are used twice in the cooking process, pieces of goat are sauteed in onion paste carefully blended with spices, and then garnished with seasoned onions (Medium). Served with basmati rice puloo.
$16.00
Tender goat pieces cooked in a spinach puree, tomatoes, fresh ginger tempered with cumin seeds, and coriander leaves (Medium).
$16.00
Very highly spiced goat cooked with potato in a sharp tangy sauce (Medium).
$3.50
$9.00
6 pieces. A delicious combinations of appetizers samosas, pakoras, pappad, mango chutney, and tamarind sauce.
$9.00
Cubes of boneless chicken marinated with ground ginger, coriander, garlic, chillis, mustarad seed, and curry leaves.
$6.00
Paneer made with homemade cottage cheese and capsicums go well together in this delicious starter.
$9.00
$14.00
6 pieces. Assorted Indian Hors d' oeuvres, chicken tikka, shrimp tandoori, sheep kabab, keema samosa, bhaji, pappad, and emlichumi. Sweet sour tamarind sauce.
$6.00
4 pieces. Triangular patties filled with a stuffing of ground lamb and freshly ground house seasoning.
$10.00
South Indian Special. Paper thin crepe bread stuffed with potato, onion, cashew nuts. Served with sambar and coconut chutney.
$11.00
A heartier and spicy dosa filled with lentil chutney.
$5.00
Medium spiced mix vegetables fritters made from onion, chick pea flour, and chopped fresh coriander leaves.
$3.00
5 pieces. Thin lentil wafer with cracked black pepper.
$8.00
Paper thin crepe with a filling, served with sambar and coconut chutney.
$5.00
4 pieces. Triangular patties filled with stuffing of potatoes, green peas, and spices.
$9.00
Sizzling spicy South Indian special. Chicken sauteed with pepper, ginger, garlic, coriander, tomato, and green chilli. Served on a hot plate.