Indian Harvest

Appetizers

$6.95

Aloo Tikki

Vegan. Griddle fried potato patties served with chutney.

$12.95

Chicken Kathi Kabab

Light flatbread brushed with egg wash and stuffed with chicken chunks, onions, and served with mint sauce.

$6.95

Dahi Bhalla

Gluten-free. Soft white lentil puffs soaked lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney.

$6.95

Dahi Papdi

A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and chat masala.

$10.95

Harvest Combination Platter (Vegetarian)

Gluten-free. Vegan. A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa.

$5.95

Keema Samosa

Deep-fried cone pastry stuffed with mildly spiced ground lamb.

$13.95

Meerut Meat Kebab Platter

Chef selection. A Meerut specialty of kebabs of chicken and lamb.

$6.95

Mirch Pakora

Gluten-free. Vegan. Mildly spiced banana pepper fritters.

$8.95

Pakora

Gluten-free. Vegan. Choice of spinach, potatoes, onions or cauliflower. Mildly spiced vegetable fritters of your choice.

$4.95

Vegetable Samosa

Deep-fried cone pastry stuffed with potatoes and green peas.

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Shorbe (Soup)

$4.95

Dal Soup

Gluten-free. Vegan. Chef selection. A perky, clove flavored lentil soup, garnished with cilantro.

$5.95

Mulligatwany Soup

Gluten-free. Lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken and boiled rice.

$4.95

Tomato Soup

Gluten-free. Freshly squeezed cream of tomatoes, garnished with ground spices.

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Accompaniments

$4.95

Dahi

Indian preparation of plain yogurt.

$3.00

Papadum

Gluten-free. Light airy lentil wafers fried or roasted.

$4.95

Raita

Gluten-free. Chef selection. Chilled yogurt dressing of your choice.

$5.95

Salad

Gluten-free. A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, lettuce.

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Breads

$4.50

Aloo Paratha

Whole wheat bread stuffed with potatoes and spices.

$4.95

Bhature (2)

A delight from North India, a leavened bread fried to a perfect puff.

$4.95

Bullet Naan

A fiery bread stuffed with green chilies.

$4.95

Chapatti (2)

Vegan. Hand rolled thin whole wheat bread baked on a griddle.

$3.95

Garlic Naan

Chef selection. A leavened bread that is seasoned with freshly chopped garlic.

$4.50

Gobhi Paratha

Whole wheat bread stuffed with grated cauliflower and spices.

$3.95

Kashmiri Naan

A leavened bread stuffed with pineapple, cherries, and cashew nuts.

$4.50

Lacha Paratha

Whole wheat layered flatbread from the tandoor.

$4.50

Mooli Paratha

A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the tandoor.

$2.50

Naan

Leavened bread baked on the hot wall lining of the tandoor.

$3.95

Onion Kulcha

Lighty leavened bread stuffed with finely chopped onions.

$3.95

Paneer Kulcha

A leavened bread stuffed with homemade cottage cheese and herbs.

$3.95

Paratha

Vegan. A whole-wheat bread cooked on a griddle, topped with homemade butter.

$4.95

Poorie (2)

A whole-wheat hand-rolled bread deep-fried to a crispy texture.

$4.50

Pudina Paratha

A whole wheat bread cooked in a clay oven, seasoned with mint.

$2.50

Roti

Vegan. Whole wheat bread cooked on the hot wall lining of the tandoor.

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Vegetarian Entrées

$12.95

Allahabadi Aloo

Boiled potatoes, browned and seasoned with coriander seed and other spices brought to you from Allahabad.

$12.95

Aloo Gobhi

Gluten-free. Vegan. Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger, and fresh herbs.

$10.95

Aloo Jeera

Gluten-free. Vegan. Potatoes tempered with roasted cumin and seasonings.

$10.95

Aloo Methi

Gluten-free. Vegan. Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

$10.95

Aloo Palak

Gluten-free. Potatoes cooked with pureed spinach.

$13.95

Baghara Baingan

Gluten-free. Pan-fried baby eggplant cooked with coconut milk and spices.

$11.95

Baingan Bharta

Gluten-free. Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, then cooked over low heat to draw the richness of the spices.

$13.95

Bhindi Do Piazza

Gluten-free. Vegan. Fresh okra cooked with double amount of onions tempered with mustard and cumin seeds, and whole red chillies.

$11.95

Dal Makhani

Gluten-free. Three varieties of lentils simmered in a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, and herbs.

$11.95

Halki Dal

Gluten-free. Vegan. Yellow lentils cooked over a medium fire, tampered with cumin seeds, onions, ginger, garlic, and tomatoes and garnished with coriander leaves.

$14.95

Harvest Saag

Chef selection. Combination of fresh mustard leaves and spinach cooked over a slow fire, garnished with mild spices and fresh homemade butter.

$13.95

Kadhai Paneer

Classic paneer dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok.

$11.95

Kadhi Pakora

Gluten-free. Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chillies, and curry leaves garnished with onions and spinach fritters.

$12.95

Malai Kofta

Spongy homemade cheese balls cooked in a mild gravy with cashew paste.

$12.95

Matar Paneer

Gluten-free. Fresh homemade cottage cheese cubes and green peas cooked in an onion gravy and mixture of spices.

$11.95

Mushroom Matar

Gluten-free. Fresh mushroom and green peas sautéed with onions, garlic, and cooked in a mild gravy.

$13.95

Paneer Makhan Masala

Gluten-free. Fresh homemade cottage cheese cubes cooked in mildly spiced, creamy cahsew tomato sauce.

$11.95

Pindi Chana

Gluten-free. Vegan. Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce.

$13.95

Saag Paneer

Gluten-free. Pureed spinach cooked on a slow fire with cubes of cottage cheese and delicately spiced.

$11.95

Vegetable Jalfrezi

Gluten-free. Mixed vegetables with cottage cheese in a tangy tomato sauce.

$12.95

Vegetable Korma

Gluten-free. Mixed vegetables cooked in a creamy gravy with cashew nuts and fruits.

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Rice Specialties

$3.50

Basmati Rice

Gluten-free. Vegan. Steamed basmati rice grown in the Foothills of Himalayas.

$12.95

Chicken Biryani

Gluten-free. Combination of basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with raita.

$13.95

Gosht Biryani

Interesting combination of rice and lamb, richly flavored with saffron and spiced, then cooked with Indian herbs and spices. Served with raita.

$7.95

Jeera Rice

Gluten-free. Vegan. Basmati rice tempered with cumin seeds and garlic.

$7.95

Kashmiri Pulav

Gluten-free. Vegan. Basmati rice cooked with a blend of fruits and nuts. Flavored with saffron.

$7.95

Lemon Rice

Rice cooked with lemon juice and South Indian spices.

$6.95

Peas Pulav

Gluten-free. Vegan. Basmati rice cooked with peas and flavored with saffron.

$5.95

Saffron Rice

Gluten-free. Vegan. Basmati rice cooked with saffron and Indian spices.

$11.95

Vegetable Biryani

Gluten-free. Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat. Served with raita.

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Special 'Harvest' Dinner

$23.95

Harvest Non-Vegetarian Feast

Chef selection. A sampler of saag paneer, lamb Roganjosh, assorted tandoor kebabs served with basmati rice, naan, and the dessert of the day.

$16.95

Harvest Thali

A vegetarian sampler of saag paneer, baingan bharta and dal makhani, served with basmati rice, naan, desserts, and accompaniments.

$20.95

Tandoori Mix Kalian

An assorted presentation of our different tandoori kebabs served with dal makhani, basmati rice, naan and the dessert of the day.

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Harvest Chicken Specials

$14.95

Chicken Chennai

Gluten-free. Boneless chicken pieces cooked with red chillies, curry leaves, and coconut milk seasoned with hot spices.

$14.95

Chicken Chili Masala

Gluten-free. Boneless pieces of chicken cooked with hot spices and green chilli.

$12.95

Chicken Curry

Gluten-free. Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce.

$16.95

Chicken Harvest Special

Chef selection. Gluten-free. A house specialty - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas and laced with coconut milk.

$14.95

Chicken Kadhai

Gluten-free. Classic chicken dish delicately cooked with ginger, green peppers, and fresh cilantro, cooked in an iron wok to derive rich flavors.

$14.95

Chicken Korma

Gluten-free. Succulent boneless chicken pieces cooked with cashew paste, medeley of fruits and nuts cooked in a creamy sauce.

$14.95

Chicken Makhani

Gluten-free. De-boned tandoori roasted chicken pieces folded into a tomato based sauce.

$14.95

Chicken Pudina Masala

Gluten-free. Boneless chicken pieces sautéed with chopped onions, tomatoes, and a fresh mint paste and seasoned with spices.

$14.95

Chicken Saag

Gluten-free. Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices.

$14.95

Chicken Tikka Masala

Chef selection. Gluten-free. The best export from India. Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce and cashew paste.

$14.95

Chicken Vindaloo

Gluten-free. A Portuguese influenced dish from Goa potato cubes with hint of vinegar and devine heat.

$14.95

Egg Bhurji

Gluten-free. An Indian style of spicy scrambled eggs.

$14.95

Egg Curry

Gluten-free. Boiled whole egg cooked with tomatoes, onions, and hot spices.

$14.95

Methi Chicken

Gluten-free. Chicken pieces cooked with fenugreek leaves and aromatic herbs.

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Harvest Lamb Specials

$15.95

Achari Gosht

Gluten-free. Succulent chunks of boneless lamb marinated in perky pickled sauce garnished with hot peppers.

$15.95

Bhuna Gosht

Gluten-free. Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions, and rich spices.

$15.95

Gosht Pudina Masala

Gluten-free. Hand picked pieces of lamb cooked with a paste of mint and aromatic spices.

$17.95

Harvest Lamb Special

Chef special. Gluten-free. Boneless lamb pieces laced with coconut milk and green peas.

$15.95

Keema Matar

Gluten-free. Ground lamb blended with ground ginger, garlic, and cardamom, cooked with house special sauce and green peas.

$15.95

Lamb Chili Masala

Gluten-free. Finely cut lamb cooked with hot spices, herbs, and green chilies. A delight for spice lovers.

$15.95

Lamb Do Piazza

Gluten-free. One part of lamb cooked in two parts of thinly sliced onions, tomato, and mild spices.

$15.95

Lamb Pasanda

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter, and dry fruits.

$15.95

Lamb Vindaloo

Very Hot. Gluten-free. A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes.

$16.95

Meerut Goat Curry

Chef selection. Gluten-free. Homestyle bone-in mutton curry brought to you from the city of Meerut.

$14.95

Roganjosh

Gluten-free. Succulent lamb pieces cooked in a cardamom and clove flavored sauce.

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Harvest Seafood Specials

$16.95

Fish Goa

Gluten-free. Chunks of Atlantic salmon cooked with grated fresh coconut in a hot Goan style sauce.

$16.95

Fish Moli

Gluten-free. Chunks of Atlantic salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices.

$18.95

Harvest Fish Masala

Chef selection. Gluten-free. Tender pieces of Atlantic salmon cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk.

$18.95

Harvest Shrimp Masala

Chef selection. Gluten-free. Shrimp cooked with green peas, chopped onions, tomatoes, green chillies, and spices laced with coconut milk.

$16.95

Shrimp Curry

Gluten-free. Succulent shrimp cooked in an aromatic curry sauce.

$16.95

Shrimp Pudina Masaledar

Gluten-free. Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices.

$16.95

Shrimp Saag

Gluten-free. Shrimps cooked with fresh spinach with a touch of ginger, garlic, and spices.

$16.95

Shrimp Vindaloo

Very Hot. Gluten-free. Shrimp cooked with spices, onions, hot peppers, and potatoes.

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Tandoori Vegetables

$15.95

Harvest Tandoori Vegetables

Chef selection. Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices and cooked in tandoor.

$14.95

Paneer Shaslik

Cubes of cottage cheese, roasted with green peppers, onions, and tomatoes.

$12.95

Tandoori Potatoes

Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the tandoor.

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Tandoori Chicken

$17.95

Chicken Corbett

Gluten-free. Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in tandoor.

$16.95

Chicken Lahsuni

Gluten-free. Boneless pieces of chicken marinated in garlic paste with blended spices.

$16.95

Chicken Shashlik

Gluten-free. Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder and spices cooked in tandoor.

$15.95

Chicken Tikka

Gluten-free. Boneless chicken pieces marinated in house special sauce of yogurt and exotic spices cooked to perfection in the tandoor.

$16.95

Nawabi Tikka

Gluten-free. Boneless tender chicken breast pieces marinated in garlic-ginger paste, yogurt, seasoned with spices and egg wash then cooked in the tandoor.

$16.95

Noor Malai Tikka

Gluten-free. Smooth as silk tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices and cooked to perfection.

$17.95

Tandoori Chicken

Gluten-free. Chef selection. Whole chicken bird cut in four or eight pieces marinated in house special marinade roasted in tandoor.

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Tandoori Lamb

$25.95

Gosht Chop

Gluten-free. Chef selection. Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the tandoor - a lamb lovers ticket to paradise.

$16.95

Seekh Kabab

Gluten-free. Ground lamb seasoned with herbs and spices rolled on skewers then cooked to perfection in the tandoor.

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Tandoori Seafood

$18.95

Fish Tikka

Gluten-free. Chef selection. Three wholesome pieces of Atlantic salmon marinated in mustard powder, ginger-garlic paste, and cooked in tandoor.

$23.95

Tandoori Shrimp

Gluten-free. Colossal black tiger shrimps marinated with garlic-ginger paste, mustard powder, caraway seeds, and lemon juice then tenderly cooked in tandoor.

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Halka Phulka (Our Light Selection)

$12.95

Cabbage Matar

Gluten-free. Vegan. Green cabbage and green peas cooked with onions, tomatoes, and spices.

$12.95

Channa Saag (Fresh Spinach with Chana Dal)

Gluten-free. Vegan. Fresh cut spinach cooked with split gram seasoned with mild spices.

$15.95

Chicken Harvest (Chicken Breast)

Gluten-free. Chef selection. Two hand-picked pieces of chicken breasts marinated in lemon juice, peppercorn powder, and yogurt and roasted in tandoor - a dish made for those who are watching their calories.

$16.95

Prawn Ajawaini

Gluten-free. Hand pack shrimp cooked in a mild gravy of onions and tomatoes and caraway seeds.

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Desserts

$5.00

Gajar Halwa

Gluten-free. Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with garnish of nuts.

$5.00

Gulab Jamun

Served hot. Golden fried balls of milk pastry soaked in sweet saffron syrup.

$5.00

Rasmalai

Flat round discs of homemade cheese cooked in sugar syrup and served with sweet milky sauce, garnished with pistachios.

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Beverages

$3.00

Fresh Lime Soda

Chef selection. Freshly squeezed lemon juice served with cold soda.

$3.00

Fresh Lime Water

Chef selection. Freshly squeezed lemon juice served with cold water.

$3.00

Jaljeera

Refreshing, tangy drink seasoned with cumin, black salt, and pepper.

$4.00

Mango Lassi

Served chilled. Churned yogurt blended with mango purée.

$4.00

Mango Shake

Mango purée blended with milk. Served chilled.

$3.50

Masala Tea

Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills pre-milked and seasoned with spices.

$2.50

Pop

$4.00

Sweet Lassi

A sweet rich creamy yogurt drink.

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