Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (118)
Reviews (Total 118)
Working hours: From 11:30 AM to 01:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1701 Pine Lake Road - 68512
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(118)
Menu
$11.95
Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad.
$8.95
Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.
$11.95
Roasted duck, sliced with green onion, and sweet hoisin, rolled in a steamed wonton wrap.
$8.95
Panko-coated fried potato balls mixed with carrots, scallion and garlic. Served with tonkatsu sauce.
$9.95
Rice paper rolls filled with field greens, Thai basil, seasoned chicken, and vegetables. Served with house chili lime sauce.
$11.95
Marinated and grilled pork tenderloins. Served with northeastern Thai chili sauce.
$9.95
Lightly battered green papaya. Served with green beans, tomatoes and Thai chili in a tamarind sauce.
$11.95
Steamed dumplings filled with shrimp. Served with a soy vinaigrette.
$12.95
Blue mussels steamed with lemongrass, basil, butter, garlic, and white wine sauce. Served with our house lemongrass chili sauce.
$6.95
Baby rolls filled with silver noodles, cabbage and chicken. Served with sweet and sour vinaigrette.
$11.95
Cubed tuna sashimi mixed with sesame oil, chili sauce, garlic, onion, and apple. Served with crispy wonton.
$8.95
Lightly battered and flash fried assorted seasonal vegetables. Served with sweet and sour vinaigrette.
$11.95
Baby spring greens, tomato, sliced cucumber, carrots and grilled chicken breast.
$9.95
Slices of unripened papaya with peanuts, tomato, Thai chili, and lime.
$11.95
$5.50
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with choice of sesame ginger or creamy carrot dressing.
$13.95
Grilled beef, tossed with fresh Thai chili, lime juice, green onions, cilantro, Thai basil, and mint.
$8.95
Tomato sections, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf and lemongrass broth. Served with chicken, tofu, mixed vegetables.
$5.50
Tomato sections, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf and lemongrass broth. Served with chicken, tofu, mixed vegetables, for shrimp.
$8.95
Tomato sections, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu, mixed vegetables.
$5.50
Tomato sections, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu, mixed vegetables.
$15.95
8 ounce of fresh tuna sashimi tossed with ginger, Thai chili, lime, and cilantro served on a bed of daikon radish, carrot and celery.
$12.95
Bean sprouts, collard greens, snow peas, baby corn and scallions stir fried in a garlic soy sauce.
$12.95
Fried rice with egg, garlic, fresh chili, and fresh Thai basil.
$14.95
1/4 pound of Alaskan blue crab stir fried with peas, onions, garlic, and seasonings.
$14.95
Vermicelli rice noodles topped with grilled marinated pork, shrimp, and Thai rolls alongside crushed peanuts, shaved carrots, cucumbers, lettuce and cilantro. Served with a sweet, spiced fish sauce.
$12.95
Wide rice noodles with jalapeño, onion, egg, mushroom, and Thai basil in a spicy chili sauce.
$13.95
Bamboo, Thai basil, peas, cabbage, and jalapeño in a peppercorn-curry reduction. Served with a fried egg.
$13.95
Rice noodles, pickled collard greens, shallot, and cilantro in a spiced yellow curry topped with crispy noodles and coconut cream. Served with a house-smoked chili oil.
$12.95
Egg noodles stir-fried and topped with green onion, mushroom, bamboo, and collard greens in a thick, rich sauce.
$12.95
Wide rice noodles with garlic, egg, collard greens, and broccoli in a dark soy sauce.
$11.95
Rice noodle, egg, tofu, green onions, bean sprouts and preserved radish served with lime and crushed peanuts.
$13.95
Kaffir lime leaf and shaved fresh jalapeño in a rich, smoky curry.
$12.95
Bamboo shoots, green peas and basil in a savory, chili-flavored curry.
$17.95
Wide rice noodles stir fried with cabbage, green onions, cilantro, brown sugar, shrimp, diver scallop and squid.
$12.95
Stir fried egg noodles with cabbage, carrot, broccoli, and mushrooms. Topped with nori.
$13.95
Potatoes, carrots, and peas in a sweet and tangy curry.
$18.95
Jumbo prawns stir fried with garlic, green onion, Portobello mushrooms, cilantro and black peppercorns.
$18.95
Tender beef cutlets and shiitake mushrooms marinated in cognac. Served with steamed baby bok choy.
$14.95
Flavorful green curry sauce with rice noodles, cherry tomatoes and crispy Asian seabass.
$20.95
8 oz. halibut grilled and served with chili-lime sauce and grilled vegetables.
$26.95
Jumbo prawns, diver scallops, blue mussels, and sliced calamari steak grilled with seasonal vegetables and served with a chili-lime sauce.
$18.95
8 oz. hanger steak (aka butcher's cut) grilled and served with northeastern Thai chili sauce and korokke.
$13.95
Roasted pork served with a spiced peanut dressing, pickled ginger and sliced cucumbers.
$9.95
$13.95
Served from 3pm until 9:30 pm. Vietnamese soup made with rice noodles, herbs and beef flanks.
$14.95
Fried vegetarian mock duck, topped with Thai basil, mushrooms, jalapeño and onions.
$18.95
Shrimp, calamari, mussels. Diver scallops and salmon tossed in red chili paste, green onions, garlic, mushrooms, jalapeño, basil and kaffir lime leaves.
$9.95
$13.95
Panko-coated roasted purple eggplant topped with peanut sauce and served with vegetable tempura.
$17.95
Roasted duck, grapes, tomatoes, fresh jalapeño and Thai basil in a red curry sauce.
$20.95
Parsley-encrusted scallops served over fresh spinach leaf and spring vegetables with a chili lime sour cream.
$14.95
Tomato sections, mushroom, cilantro, shrimp, squid, chicken, shrimp wonton, and rice noodles in a tart kaffir lime leaf, lemongrass and lime broth.
$20.95
Crispy roasted half duck with Thai basil, mushrooms, jalapeño and onions.
$11.95
Bean sprouts, gailan, broccoli, snow peas, baby corn, mushrooms and scallions.
$11.95
Citrus stir fry with lemongrass, Thai chili flakes, shallots, carrots, and snow peas.
$11.95
Sweet bell peppers, onion, tomato, and fresh pineapple in a sweet and sour reduction.
$11.95
Fresh Thai basil leaf, mushrooms, garlic, onion, and fresh jalapeño peppers.
$13.95
Six ounce fillet of barramundi pan seared. Served with mango salsa and shiitake mushroom and baby bok choy stir fry.
$12.95
1/4 pound of Alaskan blue crab stir fried with peas, onions, garlic, and seasonings.
$12.95
Grilled marinated Korean beef short ribs. Served with kimchi and steamed vegetables.
$13.95
Bamboo, Thai basil, peas, cabbage, and jalapeño in a peppercorn-curry reduction.
$10.95
Roasted pork served with a spiced peanut dressing, pickled ginger and sliced cucumber.
$10.95
Kaffir lime leaf and shaved fresh jalapeño in a rich, smoky curry. Chef recommends salmon fillet.
$10.95
Potatoes, carrots and peas in a sweet and tangy curry.
$11.95
Vermicelli rice noodles topped with grilled marinated pork, shrimp, and Thai rolls alongside crushed peanuts, shaved carrots, cucumbers, lettuce and cilantro. Served with a sweet, spiced fish sauce.
$12.95
Wide rice noodles with jalapeño, onion, egg, mushroom, and Thai basil in a spicy chili sauce.
$10.95
Vermicelli rice noodles with pickled greens, bean sprouts and cilantro in sweet and savory red curry.
$11.95
Rice noodle, egg, tofu, green onions, bean sprouts and preserved radish served with lime and crushed peanuts.
$10.95
Stir fried egg noodles with cabbage, carrot, broccoli, and mushrooms. Topped with nori.
$7.95
Comes with coconut or cappuccino chip ice cream.
$7.95
Comes with coconut or cappuccino chip ice cream.
$7.00
$7.00
$7.50
$6.00
Fresh ginger, pear, lime, and mint topped with ginger beer.
$6.00
Cucumber, lime and mango topped with ginger beer.
$6.00
Muddled strawberries, basil and lemonade.
$6.00
Hibiscus, ginger syrup and strawberries topped with sparkling soda.
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.50