Ista Indian Cuisine

Veg Starters

$6.00

Aloo Bonda

Vegan, gluten-free. Mashed potatoes with spices and fried in gram flour batter.

$7.00

Chat Samosa

Savory Bombay street food - crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.

$10.00

Chilli Paneer

Spiced homemade cheese cube's sautéed with ginger, garlic and green -chilies, accented with bell peppers, tomatoes and onions.

$8.00

Cholé Bhaturé (1 Pc)

Combination of chickpeas curry and fried bread made from all-purpose flour.

$9.00

Gobi Manchurian

Vegan. Indo - Chinese style fried coated cauliflower, stir-fried with special sauce.

$8.00

Paneer Shashlik

Gluten-free. Marinated paneer barbequed over a flaming clay oven and served with grilled tomatoes, onions and bell peppers.

$5.00

Punjabi Samosa (2 Pcs.)

Delightful tasty savory triangle potato and peas patties are one of India's great gifts to the world.

$6.00

Sabzji Bhajiyas

Vegan, gluten-free. Your favorite vegetables are deep-fried in chickpea batter.

$5.00

Veg Spring Rolls (4 Pcs.)

Deep-fried rolls stuffed with finely chopped vegetables.

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Non-Veg Starters

$10.00

Chat Pata Shrimp

Gluten-free. Dry appetizer, batter-fried shrimp.

$8.00

Chicken 65

Popular south Indian bar snack, batter-fried chicken, the flavor is attributed to red chilies garlic and yogurt sauce.

$8.00

Chicken Majestic

Chicken strips marinated in tangy buttermilk and creamy sauce, fried and stir-fried in special sauce.

$7.00

Chicken Samosa

Delightful tasty savory triangle patties stuffed with chicken.

$8.00

Chilli Chicken

Indo - Chinese dish: batter-fried chicken coated in garlic, soy and chilli gravy.

$10.00

Chilli Shrimp

Fried battered shrimp, sautéed in chilli, garlic, soya sauce with peppers and chopped onion.

$8.00

Pepper Chicken

Pepper coated batter-fried chicken strips.

$14.00

Sukha Gosht (Mutton Fry)

Gluten-free. Curry goat wok sautéed with special dry spices with green chilies.

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Soups

$3.00

Mulligatawny Soup

Gluten-free. Creamed lentils simmered in a savory broth seasoned with herbs and spices.

$3.00

Sambar

Gluten-free, vegan. Lentil-based vegetable stew-thick soup.

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Bread

$3.50

Aloo Paratha

Whole wheat bread stuffed with potatoes and spiced pears.

$10.00

Assorted Breads

A combination of naan, roti, onion kulcha, and aloo paratha,

$3.50

Bhatura

White fried flatbread.

$3.50

Garlic Naan

Leavened garlic and coriander bread baked inflaming clay oven made with enriched white flour.

$3.50

Kashmiri Naan

Enriched white flour bread stuffed with cherries, coconut and nuts.

$3.50

Lacha Paratha

Vegan. Multi-layered whole wheat bread sprinkled with onion seeds.

$2.00

Naan

Leavened bread baked in flaming clay oven made with enriched white flour.

$3.50

Onion Kulcha

Enriched white flour bread stuffed with chopped onions and fresh coriander.

$3.50

Paneer Kulcha

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

$3.50

Pudina Roti

Vegan. Hand kneaded whole wheat bread made with fresh chopped mint.

$2.50

Tandoori Roti

Vegan. Leavened whole wheat bread.

$9.00

Tokri

A combination of pudina roti, paneer kulcha, and garlic naan.

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Kebab's

$12.00

Fire Kabab

Gluten-free. Very spicy kabab. Chicken marinated with different varieties of chili powder, fennel seed, ginger, garlic, yogurt and barbequed.

$12.00

Kandahar Murgh Kabab

Gluten-free. Chef-inspired by Afghani kabab, chicken marinated overnight with star anise, white pepper, ginger, garlic, yogurt and barbequed.

$16.00

Lamb Boti

Gluten-free. Cubes of lamb marinated in special blend of spices and lemon juice.

$16.00

Lamb Chops

Gluten-free. Marinated in a special blend of spices.

$12.00

Murgh Aap - Ki - Pasand

Gluten-free. An assortment of boneless chunks of breast chicken marinated with pure saffron, fresh Mint and finely chopped garlic.

$12.00

Murgh Hariyali Karab

Gluten-free. This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed.

$12.00

Murgh Malai Kabab

Gluten-free. This delicious, melt-in-your-mouth chicken breast kabab, marinated overnight with white pepper, coriander, cheese, sour cream, and special spices.

$12.00

Murgh Tikka Tandoori

Gluten-free. Boneless chunks of chicken breast marinated in our special recipe.

$16.00

Salmon Masala Tandoori

Gluten-free. Fresh fillet of salmon delicately marinated in a special mix of masala.

$16.00

Tandoori Mixed Sizzle

Gluten-free. Samples of lamb, chicken, shrimp and salmon kebab.

$12.00

Tandoori Murgh (1/2) Birds

Gluten-free. Half spring chicken marinated overnight in yogurt, spices, and fresh herbs.

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Biryani Entrées

$12.00

Boneless Chicken Biryani

Gluten-free.

$12.00

Chicken Dum Biryani

Gluten-free.

$10.00

Egg Biryani

Gluten-free.

$15.00

Goat Biryani

Gluten-free.

$12.00

Kashmiri Chicken Biryani

Gluten-free.

$15.00

Lamb Biryani

Gluten-free.

$15.00

Shrimp Biryani

Gluten-free.

$10.00

Veg Biryani

Gluten-free.

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Chicken Entrées

$12.00

Andhara Chicken

Gluten-free. Bone-in chicken cooked in hot spices.

$14.00

Butter Chicken

Gluten-free. Barbequed chunks of chicken cooked in fresh buttery creamy tomato sauce.

$13.00

Chicken Curry

Gluten-free. Home-style boneless chicken cooked in curry sauce.

$14.00

Chicken Frontier

Gluten-free. Barbequed, got to try the chicken cooked in fresh onion, tomato, creamy cashew sauce.

$12.00

Chicken Madrasi

Gluten-free. Bone-in chicken cooked in a curry sauce with dry red chilies and curry leaves.

$14.00

Chicken Tikka Masala

Gluten-free. Breast chicken barbequed in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek.

$13.00

Kadai Murgh

Gluten-free. Chicken cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spice.

$13.00

Kesar Murgh Korma

Gluten-free. Chicken breast marinated in saffron and cooked in a creamy curry sauce.

$14.00

Methi Chooza

Gluten-free. Chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combinaon from Kashmir.

$13.00

Murgh Jalfrezi

Gluten-free. A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce with sr-fried peppers and onions.

$13.00

Murgh Saagwala

Gluten-free. Boneless chicken cooked with creamy spinach sauce.

$12.00

Murgh Vindaloo

Gluten-free. Chicken and potatoes cooked in a simulating hot and sour curry sauce.

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Goat or Lamb Entrées

$15.00

Bhuna Gosht

Gluten-free. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor.

$15.00

Gosht / Lamb Patiala

Gluten-free. Tender succulent pieces of lamb or goat cooked with ground onions, ginger, garlic, tomatoes, and spice. from the royal kitchen of the paala province in Punjab.

$15.00

Gosht Masala

Gluten-free. Fresh chunks of bone-in goat cooked in a special curry sauce

$15.00

Lamb Jalfrezi

Gluten-free. A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with sr-fried peppers and onions.

$15.00

Lamb Kadai

Gluten-free. Cubed lamb cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spice.

$15.00

Lamb Korma

Gluten-free. Fresh chunks of tender lamb cooked in a rich creamy sauce.

$14.00

Lamb Saagwala

Gluten-free. Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

$14.00

Lamb Vindaloo

Gluten-free. Fresh chunks of tender lamb and potatoes in smulang hot and sour curry sauce.

$15.00

Rogan Josh

Gluten-free. Fresh chunks of lamb legs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

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Veg Entrées

$12.00

Bagara Baingan

Gluten-free. Chef can cook vegan. A Hyderabadi specialty, Indian eggplant slow cooked in onions, peanuts and coconut gravy.

$11.00

Baigan Ka Bharta

Gluten-free. Chef can cook vegan. Eggplant roasted in tandoor clay oven, sautéed with onions, bell peppers, tomatoes.

$12.00

Bhindi Masala

Gluten-free. Vegan. Fresh baby okra sautéed with onions, pepper tomatoes and spices.

$11.00

Dum Aloo Gobi

Gluten-free. Vegan. Fresh cauliflower and potatoes cooked with fresh herbs and spices.

$12.00

Kadai Mixed Vegetable

Gluten-free. Vegan. Mixed vegetable cooked on very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.

$13.00

Kadai Paneer

Gluten-free. Homemade cheese cubes cooked on very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.

$14.00

Kofta Lajwab Malai Kofta

Gluten-free. Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

$13.00

Methi Paneer

Gluten-free. Cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.

$13.00

Paneer Butter Masala

Gluten-free. Cottage cheese marinated in tangy tomato and cooked with creamy sauce.

$10.00

Peshwari Chole

Gluten-free. Vegan. A north Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.

$11.00

Punjabi Dal Makhani

Gluten-free. Soaked black lentil and kidney beans cooked with onions in cream sauce.

$13.00

Saag Paneer

Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.

$12.00

Shabnam Curry

Mushroom curry with creamy richness of cashews, mushrooms and peas.

$10.00

Tadka Dal

Gluten-free. Chef can cook vegan. Slow simmered red lentils sautéed in butter with fresh garlic, ginger, Tomatoes, tampered with curry leaves, Cumin seeds, mustard seeds and red chilies.

$11.00

Veg Jalfrezi

A delightfully flavored curry with fresh vegetables in a spicy tomato sauce with sr-fried peppers and onions.

$12.00

Veg Korma

Gluten-free. Assorted fresh vegetables cooked in a mild cream sauce.

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Seafood Entrées

$15.00

Bangli Machli Masala

Tilapia cooked in onion, tomato, ginger, garlic sauce.

$15.00

Bhuna Jhinga

Gluten-free. Pan-fried shrimp with onions and spices, curry cooked in its own juices, which gives a unique flavor.

$15.00

Bhuna Machli

Gluten-free. Pan-fried tilapia fish with onions and spices, curry cooked in its own juices, which gives a unique flavor.

$16.00

Jhinga Kadai

Gluten-free. Jumbo shrimps are sr-fried with onions, tomatoes, and bell peppers.

$16.00

Jhinga Masala Nizami

Gluten-free. Jumbo shrimp cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs.

$16.00

Samundar Ki Begam

Gluten-free. Fillet of salmon barbequed over a flaming charcoal grill, simmered in a savory curry sauce.

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Desserts

$4.00

Gulab Jamun

Gulab jamun is a classic Indian sweet made with milk solids, sugar and cardamom powder.

$4.00

Ras Malai

Rich cheesecake without a crust with thick milk and saffron.

$4.00

Rice Pudding

Rice pudding is a dish made from rice mixed with water and milk.

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Beverages

$4.00

Mango Lassi

Mango lassi is a cold drink consisng of sweetened kesar, mango pulp mixed with yogurt and cream.

$2.00

Masala Tea

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromac spices, herbs, and milk.

$1.60

Soft Drink

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SIDE ORDERS

$5.00

Large Rice

32 oz Basmati White Rice

$3.00

Mint Chutney

8 oz

$4.00

Mixed Pickel

8oz

$3.00

Ritha

8oz Flavored Vegatable Yogart

$2.50

Small Rice

16 oz Basmati White Rice

$3.00

Tamarind Chutney

8oz

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