Delivery cost: FREE
Collection & Delivery
Rating Overview
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Working hours: From 11:00 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 1245 North Federal Highway - 33304
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$16.00
Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs and homemade hollandaise sauce.
$19.00
Toasted Tuscan ciabatta bread topped with 2 crab cakes, poached eggs and homemade hollandaise sauce.
$12.00
2 fried eggrolls stuffed with scrambled eggs, applewood smoked bacon and Velveeta cheese. Garnished with chives.
$16.00
Toasted Tuscan ciabatta bread topped with 2 grilled patties, cheddar cheese, poached eggs and home-made hollandaise sauce.
$15.00
Toasted ciabatta bread topped with Canadian bacon, poached eggs and homemade hollandaise sauce.
$15.00
Toasted croissant topped with Canadian bacon, poached eggs and homemade hollandaise sauce.
$13.00
2 fried eggs topped with Canadian bacon, Velveeta cheese and homemade Dijon sauce. Served on a fresh toasted croissant.
$16.00
Toasted Tuscan ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce.
$20.00
Grilled certified Angus beef tips, poached eggs and a side of home-made hollandaise sauce.
$20.00
Grilled certified Angus beef brand steak tips, poached eggs and a side of homemade hollandaise sauce.
$15.00
Toasted Tuscan ciabatta bread topped with sauteed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and homemade hollandaise sauce.
$13.00
A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella and fontina cheeses.
$20.00
Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut-noodle salad.
$20.00
J. Mark's 3 most popular appetizers! Smaller portions of our incredible egg rolls, bam bam shrimp and grillled chicken wings.
$15.00
Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce.
$15.00
Fried rock shrimp tossed in a sweet and spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions andred peppers.
$12.00
Balsamic marinated Roma tomatoes with basil garlic and pesto. Served on crostini's, topped with Parmesan cheese.
$16.00
Lightly battered and fried. House-made basil pesto, garlic aioliand marinara sauces for dipping.
$15.00
Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.
$12.00
Panko breaded and fried. Served with a Dijon mustard sauce and Parmesan cheese.
$11.00
Blackberry chipotle, tangy tamarind or hickory BBQ seasoned with Caribbean spice.
$12.00
Fresh made guacamole with salsa. Served with plantain strips.
$15.00
Fresh cold-water mussels. Cooked with fresh tomato, garlic and shallots. Served in a pink marinara and white wine sauce with garlic toast.
$14.00
Served with hummus, sesame wonton chips, celery, carrots, banana peppers and house-made wasabi jalapeno sauce.
$14.00
Served with salsa, sour cream and white corn tortilla chips. Add crab for an additional charge.
$19.00
Sushi-grade ahi tuna with avocado, crispy wontons and sesame seeds.
$14.00
Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes, with blue cheese and hot bacon dressings.
$14.00
Crisp kale tossed in our house-made blue cheese dressing with apples, pistachios, sundried tomatoes, applewood bacon and crumbled blue cheese.
$12.00
Crisp romaine lettuce with Parmesan cheese and house-made garlic croutons, with Caesar dressing. Add chicken, shrimp or salmon for an additional charge.
$15.00
Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.
$15.00
Romaine and arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. Served with house-made balsamic vinaigrette.
$20.00
Grilled salmon, field greens, sliced mangoes, pears, strawberries and grilled pineapple with light lime vinaigrette, and topped with candied pecans.
$14.00
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.
$17.00
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.
$17.00
Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.
$14.00
Fresh marinated beets, pears, arugula, frisee, goat cheese and candied pecans tossed in a strawberry champagne vinaigrette.
$22.00
Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.
$13.00
Your choice of 1/2 sandwich chicken salad or LBT. Choice house salad, Caesar, kale, chopped or oriental salad.
$14.00
Teriyaki-marinated grillled chicken breast with fresh avocado, lettuce and tomato. Served with a side of Dijon sauce.
$18.00
Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.
$18.00
Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.
$14.00
Fresh chicken breast tossed in our fresh made Buffalo sauce with lettuce, tomato and scallions. Add melted blue cheese for an additional charge.
$14.00
Chicken breast sauteed with cajun spices. Served with red onion, lettuce and tomato on a kaiser roll with a side of cajun mayonnaise.
$14.00
Our famous all-white-meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips and havarti cheese on a freshly baked croissant or sliced multi-grain bread.
$17.00
An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings. Add cheese for an additional charge.
$19.00
A ground and seasoned sushi-grade ahi tuna burger, topped with fresh lettuce, tomato, red onion and avocado.
$14.00
Hand seasoned and grilled chicken breast smothered in our house-made Dijon sauce with melted Monterey Jack and cheddar blend cheeses. Topped with Applewood smoked bacon served on a brioche bun
$13.00
2 stacked layers of crisp applewood bacon strips, lettuce and vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce. Add avocado for an additional charge.
$19.00
Our classic burger topped with exotic mushrooms and Swiss cheese. Served on a brioche bun.
$18.00
Come with Cajun seasoning, sliced havarti cheese and pickles. Garnished with crispy onion rings.
$19.00
Applewood smoked bacon strips, shredded cheddar cheese and house-made hickory sauce. Garnished with crispy onion rings.
$15.00
Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and house-made hickory sauce.
$15.00
Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.
$9.00
Trade up to quality from fast food with our quarter-pound hand-pattied burger. Topped with lettuce, tomato and pickles. Add patty, cheese or mini fries for an additional charge.
$22.00
Aged New York strip hand cut. Seasoned and grilled to perfection.
$34.00
Aged New York strip. Hand cut. Seasoned and grilled.
$34.00
12 oz. of our famous slow-roasted prime rib with au jus and creamy horseradish sauce. 3 different styles of original slow-roasted, cajun grilled, or Mediterranean style.
$24.00
Tender and moist fire grillled pork chop garnished with sweet plantains and fresh mango salsa.
$34.99
Marinated 48 hours in our tasty soy pineapple marinade.
$17.00
Baby back ribs slow-cooked and brushed with our house-made hickory sauce. Garnished with cole slaw. Make your ribs. “Deluxe” loaded with crispy pearl onions, chopped green onions and peanuts for an additional charge.
$38.00
A grand 20 oz. aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.
$34.00
Aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.
$29.00
Marinated 24 hours in our heineken and garlic marinade topped with salsa verde.
$32.00
Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar saucesand your choice a sideboard item.
$19.00
Crispy breaded shrimp and walnuts, deep fried and tossed in a classic warm orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.
$19.00
A generous portion of “Heineken” beer-battered north pacific cod. Accompanied with our own tartar sauce, coleslaw and your choice of Idaho or sweet potato fries.
$26.00
Panko breaded and deep fried served with house made cocktail sauce.
$28.00
Filet portion of grilled mahi-mahi brushed with J. Mark's lemon herb butter topped with cool balsamic Roma tomatoes, and drizzled with walnut pesto.
$29.00
Pan seared finished with a caramelized miso glaze served over a beurre blanc sauce.
$29.00
Grilled and lightly brushed with J. Mark's lemon herb butter.
$19.00
Grilled and lightly brushed with j. Mark's lemon herb butter.
$26.99
Grilled and lightly brushed with J. Mark's lemon herb butter. Served with your choice of a sideboard item.
$23.00
Blackened shrimp, andouille sausage, sauteed mushrooms, peppers and onions. Served in a cajun cream sauce with white rice.
$26.00
Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta.
$18.00
Sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado and crispy wontons, with wasabi and ginger soy for dipping.
$15.00
Lightly breaded and fried chicken breast tossed in our housemade Buffalo sauce.
$15.00
Lettuce cups with seared ahi Tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.
$18.00
Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.
$14.00
Fried green tomatoes with applewood smoked bacon, fresh lettuce and grated Parmesan cheese. Topped with a Dijon mustard sauce.
$18.00
Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto, with a cup of au jus for dipping.
$22.00
With fresh herbs, garlic and lemon, garnished with carrots and watercress with Yukon Gold garlic mashed potatoes.
$15.00
Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a Dijon sauce. Served with basmati rice and black beans.
$21.00
Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a Dijon white wine cream sauce. Accompanied by Yukon Gold garlic mashed potatoes.
$15.00
Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a Dijon white wine cream sauce. Accompanied by Yukon Gold garlic mashed potatoes.
$21.00
Sauteed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our madeira sauce and Yukon Gold garlic mashed potatoes.
$18.00
Breaded chicken tenders with your choice of side. Garnished with cole slaw and house-made honey mustard and hickory sauces.
$18.00
Breaded chicken tenderloins deep fried and tossed in a classic Orange sauce with sauteed snap peas, julienned carrots and zucchini. Served with basmati rice.
$19.00
Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce and parmesan cheese.
$17.00
Blackened chicken, tossed with fettuccine, herbs and spices in an Alfredo Cajun cream and cheese sauce or blackened shrimp for an additional charge.
$19.00
Homemade Bolognese sauce, made with spicy Italian sausage and ground beef. Served with egg pappardelle pasta tossed with Parmesan and fried basil with fresh butter toast.
$18.00
Roasted chicken with sauteed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan cheese.
$20.00
Sauteed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta.
$19.00
Roasted chicken with sauteed mushrooms, asparagus and onions tossed in our Madeira wine sauce. Served over penne pasta.
$21.00
Sauteed chicken breast in a creamy lemon buerre blanc sauce with sliced mushrooms and capers. Served with angel hair pasta.
$16.00
Fettuccine noodles tossed in our creamy rich Alfredo sauce. Add chicken, shrimp for an additional charge.
$17.00
Penne pasta with Parmesan, Romano, mozzarella and fontina cheeses tossed with a marinara, and cream sauce. Topped with ricotta cheese and fresh basil.
$17.00
Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.
$22.00
Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano and basil. Served over angel hair pasta and house-made marinara sauce.
$18.00
Made with our homemade Bolognese sauce, five cheeses, fresh herbs, hand-cut mozzarella. Served with fresh butter toast.
$22.00
Sauteed shrimp with white pepper in a zesty lemon Alfredo sauce with scallions, garlic and mushrooms.
$19.00
Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic and shallots served in a pink marinara, and white wine sauce.
$17.00
A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, finished with fresh basil.
$18.00
Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.
$23.00
Angel hair pasta, blackened shrimp, andouille sausage, sauteed mushrooms, pepper and onions. Served in a cajun cream sauce.
$17.00
Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives and freshly grated Parmesan cheese.
$5.00
$5.00
$5.00
$5.00
$5.00
$7.00
$7.00
$5.00
$7.00
$5.00
$5.00
$7.00
$5.00
$1.50
Soda, juice or milk.
$4.99
$4.99
$4.99
$4.99
$4.99
$4.99
Choice penne, fettuccine or spaghettini. Plain, butter, butter and Parmesan or marinara.