Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (96)
Reviews (Total 96)
Working hours: From 11:30 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 85 Forest Plaza - 21401
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(96)
Menu
$9.00
Spanish style chicken meatballs sautéed with almonds and Spanish brandy cream sauce.
$8.00
Artichoke hearts sautéed in olive oil with serrano ham and pimentos, finished with sherry.
$8.75
Chicken wings, tossed with chipotle and served with cabrales sauce.
$9.50
Calamari marinated in olive oil, garlic and herbs, lemon and white wine.
$8.50
Sautéed calamari with caramelized onions and port wine.
$8.25
Tender calamari seasoned and deep-fried, served with spicy sauce.
$11.00
Hanger steak sautéed with olive oil, garlic, cumin and herbs. Served over grilled piquillos.
$10.00
Shrimp, scallops and fish in a spicy tomato sauce served cold, garnished with avocado.
$10.00
Shrimp, scallops and calamari marinated in a citrus sauce, olive oil, cilantro and garlic.
$7.75
A blend of American cheese, spices and chiles served with hot tortilla chips.
$3.95
Chips and salsa freshly made on the premises.
$8.75
Marinated in Spanish paprika, olive oil and garlic, sautéed in the griddle and served over papas con rajas.
$8.75
Toluca style chorizo, sautéed with tequila-cilantro butter and served over potatoes.
$8.75
Sautéed in olive oil, garlic herbs and Spanish paprika, served with papas con rajas.
$11.00
Lamb chops served over papa con rajas, topped with sautéed onions, tomato and pimento.
$8.00
Spanish classic flavorful béchamel rolled in bread crumbs and egg, then fried.
$10.75
Sautéed fresh spinach with raisins, pine nuts and shrimp.
$8.75
Green asparagus over bacon with tomato and garlic ali oli.
$9.75
Thin sliced sirloin steak, seared and served over house potatoes with cabrales cream sauce.
$8.50
Fresh salmon filet sautéed with lemon, capers, parsley finished with butter.
$9.75
Gonzalo’s favorite: shrimp sautéed in olive oil, garlic, herbs and tomato concase, finished with dry sherry.
$12.50
Traditional "oaxaca" style guacamole made fresh to order with cilantro, onion, jalapeño pepper, tomato and avocado, served with chips in the traditional "molcajete".
$8.75
Veal liver sautéed with onions and cumin butter sauce.
$8.50
Stuffed jalapeño peppers with chicken, herbs and spices with sour cream.
$8.75
Crispy green beans coated with egg, served with chipotle-honey mustard sauce, topped with toasted almonds.
$10.00
Fresh mussels sautéed with Mexico mix, red pepper, tequila, white wine, tomato sauce and oregano.
$9.00
Fresh mussels sautéed in white wine with garlic, hot pepper and herbs.
$9.00
Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce.
$9.00
Tender portabello mushrooms lightly sautéed in olive oil and balsamic vinegar sauce, garnished with cabrales, blue cheese and pine nuts.
$8.75
Large flour tortilla filled with cheese and jalapeño served with sour cream, tomato and guacamole.
$8.50
A variety of mushrooms, portabello, oyster, button and crimini sautéed in garlic, white wine, parsley and roasted pimentos.
$9.25
Pork tenderloin in a sweet sherry cream sauce served with papas con rajas.
$9.75
Artichoke hearts, hearts of palm, pimentos, portabella mushrooms and spinach in a sherry butter sauce.
$8.50
Corn masa with chicken, jalapeños and tomatoes, wrapped in cornhusk.
$7.75
Spanish omelette, potatoes, eggs, onion, green pepper and garlic. Served hot or cold.
$11.00
Sea scallops flour dusted, sautéed with Mexico mix, lemon juice, butter and finished with beer.
$11.00
Sea scallops sautéed with spinach and topped with saffron sauce.
$13.75
$13.75
$28.00
Traditional saffron rice with shrimp, clams, mussels, scallops, calamari and flavored with seafood stock.
$22.00
Fresh fish crusted with plantains, grilled and served over rice and black bean sauce.
$19.50
A famous Cuban dish of shredded beef sautéed with onions, tomatoes, pimentos, garlic, aji and dry white wine and served with fried plantains.
$17.00
$4.75
Cold tomato and vegetable soup, served with traditional garnishes.
$4.75
Traditional Mexican soup of corn, chicken, cilantro and onion.
$4.75
Black bean soup, garnished with tomato, sour cream and cheese.
$7.50
Created in tijuana, Mexico, traditional romaine lettuce and Caesar dressing.
$7.50
Garden salad, mixed greens with tomato, cucumbers and pimento served with house vinaigrette.
$9.50
Spicy shrimp and nopal (cactus) served with cilantro and onions.
$9.50
Slow roasted pork with herbs, garlic and manteca with cilantro, onions and guacamole sauce.
$28.00
Seafood medley stewed with tomato garlic broth and vegetables and flavored with dry vermouth.
$22.00
Large shrimp in a lobster cava cream sauce.
$22.00
Large shrimp sautéed with tomato, onion and garlic flavor with brandy and served over rice.
$28.00
Rib eye steak basted with lemon juice and butter. Topped with roasted poblano pepper, onions and tomatoes.
$12.50
With viajero cheese.
$16.25
Poblano Chile stuffed with chicken, tomatoes and onion, served with tomatillo sauce and sour cream.
$22.00
Grilled center cut pork chop marinated in vegetable and sesame oil, garlic, shallots, peppercorns, honey and thyme.
$31.00
Rack of lamb, rubbed with rosemary and served with black mole.
$28.00
Lamb rack chops marinated with olive oil, herbs and garlic, grilled and topped with piquillo butter.
$28.00
Saffron rice sautéed with vegetables, pork tenderloin, chorizo, lamb chops and chicken flavored with brandy and Spanish paprika.
$28.00
Traditional saffron rice with shrimp, clams, mussels, scallops, calamari and flavored with seafood stock.
$26.00
Fresh seafood, shrimp, mussels, clams with chicken and chorizo in rich saffron rice.
$18.00
Chicken breast served with traditional mole.
$22.00
Fresh fish crusted with plantains, grilled and served over rice and black bean sauce.
$22.00
Fresh fish sautéed and topped with tomatoes, capers, onions, olive, peppers and white wine.
$18.50
Sautéed chicken breast with hearts of palm, nopal and artichoke hearts in a tequila cream.
$19.50
A famous Cuban dish of shredded beef sautéed with onions, tomatoes, pimentos, garlic, aji and dry white wine and served with fried plantains.
$22.00
Salmon filet marinated with sesame oil, garlic and beer. Served over potatoes with lemon butter.
$22.00
Filet of salmon sautéed with serrano ham, capers and finished with white wine –.
$12.75
Traditional Mexican mole with chicken, wrapped in a corn masa and steamed in a banana leaf.
$19.50
Trout sautéed with guajillo peppers, tomatoes, onions and cilantro with a rum seafood broth.
$24.00
Sea scallops sautéed with sherry, basil, fish stock and finished with a heavy cream.
$13.00
$13.00
$13.00
$17.00
$13.75
$13.75
$13.75
$17.00
$12.50
Served with traditional oaxacan dark mole.
$12.50
Served with tomatillo sauce.
$3.75
$5.50
$3.50
$3.50
$4.00
$3.50
$4.50
$2.50
$8.00
Artichoke hearts sautéed in olive oil with serrano ham and pimentos, finished with sherry.
$8.25
Chicken wings, tossed with chipotle sauce and served with cabrales dip.
$9.75
Tender calamari, deep-fried and served with picante sauce.
$9.75
Fresh fish, shrimp and scallops marinated spicy tomato sauce with garlic, olive oil, cilantro and onion, garnished with avocado.
$9.75
Shrimp, scallops and calamari marinated in a citrus sauce, olive oil, cilantro and garlic.
$8.50
Roasted Mexican chorizo with olive oil, dry red pepper and whole garlic.
$9.25
Sautéed in olive oil, garlic herbs and Spanish paprika, served with papas con rajas.
$10.50
Lamb chops served over papas con rajas, topped with sautéed onions, tomato and pimento.
$7.75
Spanish classic flavorful béchamel mixed with beef and rolled in bread crumbs then fried to a light golden brown.
$9.50
Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce.
$9.50
Gonzalo’s favorite: large shrimp sautéed in olive oil with garlic, concase of tomatoes and finished with dry sherry.
$12.00
Traditional "oaxaca" style guacamole made fresh to order with cilantro, onion, jalapeño pepper, tomato and avocado, served with chips.
$8.25
Stuffed jalapeño peppers with chicken, herbs and spices.
$8.75
Fresh mussels sautéed in white wine with garlic, hot pepper and herbs.
$6.50
Tortilla chips topped with fried beans, cheese, jalapeños and served with guacamole and sour cream.
$11.50
Duck breast, sautéed and oven roasted. Served with orange liquor reduction and cashew nuts.
$9.25
Pork tenderloin in a sweet sherry cream sauce served with papas con rajas.
$7.50
Corn masa with chicken jalapenos and tomatoes, wrapped in cornhusk.
$10.50
Sea scallops flour dusted, sautéed with Mexican mix, lemon juice, butter and finished with beer.
$4.75
Cold tomato and vegetable soup, served with traditional garnishes.
$4.75
Traditional Mexican soup of corn, chicken, cilantro and onion.
$4.75
Black bean soup, garnished with tomato, sour cream and cheese.
$7.50
Created in tijuana, Mexico, traditional romaine lettuce and Caesar dressing.
$12.50
Large shrimp sautéed with roasted pimentos, raisins, pine nuts, manzanilla olives and white wine. Served with spinach and cheese.
$7.95
Mixed greens with cashew nuts, jicama, oranges and grilled pineapple tossed with a spicy mango vinaigrette dressing.
$8.50
Fresh spinach tossed with pine nuts, dry dates, mandarin oranges, quail eggs and topped with Mexican aged cheese.
$9.95
Assorted greens, nopal, tomato, hearts of palm, cheese, avocado, cucumber, pimento and red onion almond dressing.
$10.75
Flour tortilla stuffed with your choice of chorizo con papas or chicken. Served with fried beans, rice and cheese.
$10.50
Served with traditional oaxacan dark mole with your choice of chicken, beef or chorizo.
$10.50
Served with tomatillo sauce – with your choice of chicken, beef or chorizo.
$10.50
Tortillas filled with chicken or beef and cheese with Mexican tomato sauce.
$9.95
Marinated fish in citrus juice and herbs grilled. Served in flour tortillas with lettuce, tomato, cheese and lime cilantro mayonnaise and sour cream.
$9.90
Rolled pan-fried tacos with your choice of chicken or chorizo con papas, topped with lettuce, cheese and sour cream.
$10.50
Soft corn tortillas stuffed with pork, cilantro, onion, guacamole sauce and arbol pepper salsa.
$11.50
Large flour tortilla rubbed with pesto and stuffed with cheese, shrimp and tomato.
$10.95
Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji, tomatoes and dry white wine served on toasted garlic bread with fried plantains.
$10.50
Large flour tortilla stuffed with cheese and jalapenos served with sour cream, pico de gallo and guacamole – 8.25/with chicken, beef or chorizo.
$11.25
Large fresh hand-made corn tortilla stuffed with cheese, jalapenos and your choice of chorizo or chicken. Topped with lettuce, tomato and arbol sauce.
$9.75
Roasted pork, smoked ham and Swiss cheese with mayonnaise and mustard on traditional bread.
$9.75
Mexican style carnitas topped with cilantro and guacamole salsa. Served on bolillo bread.
$11.50
$13.75
$13.50
$14.00
Large shrimp sautéed with tomato, onion and garlic, flavored with brandy and served over Spanish rice.
$11.95
Poblano chiles stuffed with your choice of chicken or pork and cheese. Topped with sour cream and tomatillo salsa.
$10.75
Fried pork chunks sautéed with orange juice, Cuban spices, herbs and served with flour tortillas.
$16.50
Fresh seafood, shrimp, mussels, clams with chicken and chorizo in a rich saffron rice.
$10.50
Chicken breast served with traditional mole sauce, a secret recipe found in the South of Mexico.
$12.50
Fresh fish crusted with plantains, grilled and served over rice and black bean sauce.
$11.50
Fresh fish, sautéed and topped with tomatoes, capers, onions, olives, peppers and white wine.
$10.50
Breast of chicken sautéed and served over grilled tomatoes with cilantro, melted viajero cheese and entomatada sauce.
$10.95
A famous Cuban dish of shredded beef sautéed with onions, tomatoes, pimentos, garlic, aji and dry white wine. Served with fried plantains.
$12.50
$11.50
Fresh trout sautéed with sweet guajillo pepper, tomato, onion, cilantro and bay leaves. Flavored with rum and seafood broth.