Jay's Seafood Restaurant

Appetizers

$13.00

Calamari Strips

Tender strips of North Pacific flying squid, fried and battered with tomato basil marinara or baked in garlic butter.

$7.00

Clam Chowder

Award winning New England style.

$14.00

Crab Cake

Pan-fried jumbo Maryland crab cake. Served with creamy cole slaw and topped with remoulade sauce.

$13.00

Crepes

Stuffed with asparagus, smoked salmon and Gruyere cheese with bechamel sauce and chives.

$11.00

Fish Taco

Chef's selection of seared fish in a grilled soft corn tortilla with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro.

$11.00

Golden Artichoke Hearts

Artichoke hearts baked in our garlic butter and topped with Parmesan cheese.

$15.00

Jay's Poke

An Hawaiian-style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi and wasabi vinaigrette, served with fresh red peppers, scallions and cherry tomatoes.

$9.00

Maryland Crab Rangoon

4 pieces, served with sweet chili sauce.

$11.00

Mozzarella Cheese Strips

Fried in a light beer batter and served with honey-mustard sauce.

$14.00

Mussels

Prince edward island mussels steamed in white wine and garlic butter.

$15.00

Scallops Andre

Seared large sea scallops with white wine mushroom sauce.

$4.50

Shrimp

$4.50

Shrimp Cocktail

Large domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.

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Salads

$7.00

Caesar Salad

Tossed with fresh romaine, housemade croutons and classic Caesar dressing.

$7.00

Signature Spinach Salad

Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.

$8.00

The Wedge Salad

Iceberg lettuce topped with hickory smoked bacon, grape tomatoes and roquefort dressing.

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House Specialties

$29.00

Bourbon Salmon

Bay of Fundy Salmon with Bourbon sauce over horseradish mashed potatoes and sweet potatoes puree

$29.00

Cedar Plank Salmon

Bay of Fundy Salmon, marinated in soy, lime and spices roasted on a cadar plank

$24.00

Chicken and Pasta

Fresh all Natural boneless breast of chicken stuffed with fresh basil and mozzarella cheese, Pan fried with linguine and tomato basil marinara

$32.00

Filet Mignon

Jay's only uses choice Angus beef. Served with onion rings and side.

$31.00

Greek Swordfish

Baked and served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, lemon, herbs, topped with feta cheese

$31.00

Grilled Pepper Crusted Tuna

Served over lemon spinach topped with wasabi cream sauce and roasted red skin potatoes.

$30.00

Grilled Rare Tuna

Yellowfin tuna, cooked rare and served with fresh char-grilled vegetables and wasabi.

$32.00

Linguine al Frutti di Mal

Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with Parmesan cheese.

$29.00

Salmon en Croute

Bay of Fundy Salmon and mushrooms wrapped in puff pastry and served with lobster sauce.

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Shellfish

$44.00

Alaskan King Crab Legs

Wild caught from the Bering Sea. We Steam and split the legs for you. 11oz

$20.00

Fried Oysters

Extra select oysters from the chesapeake bay, lightly battered and fried golden brown.

$20.00

Fried Shrimp

From the Southern gulf of Mexico, lightly battered and fried to a golden brown.

$50.00

Lobster Platter

5 oz. cold water lobster tail, baked wild cod, pan seared scallops and fried shrimp.

$30.00

Sea Scallops

These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey.

$55.00

Twin Lobster Tails

Two 5 oz. cold water lobster tails.

$55.00

Twin Tails

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Sandwiches

$15.00

1/2 lb. Kobe Burger

American kobe beef patty grilled and served on a brioche roll with Vermont cheddar, onion straws, our own special sauce and fries.

$20.00

Fish Tacos

Chef's selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro. Served with side.

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Desserts Made in House by Sonia

$10.00

4 Yums

Slices of key lime pie, cheesecake, bourbon pecan pie and flourless chocolate cake.

$7.00

Bourbon Pecan Pie

$7.00

Flourless Chocolate Cake with Chocolate Ganache

$7.00

Jay's Original Chocolate Mousse

$7.00

Key Lime Pie

$7.00

Seasonal Cheesecake

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