Joe's Original Italian & Martini Bar

Appetizers

$9.00

Antipasto

Caprese salad and meat-n-cheese kabobs, served with grilled toast points and olive tapenade.

$9.00

Bruschetta

Marinated tomatoes and fresh herbs, served on crispy pesto toast and topped with fresh mozzarella.

$10.00

Calamari

Lightly breaded and flash fried, served with spicy aioli sauce.

$8.00

Fried Risotto

Italian rice mixed with pepperoni and Asiago cheese, panko breaded and served with a sun-dried tomato cream sauce.

$9.00

Napa Nachos

Fresh tortilla chips topped with grilled chicken, sun-dried tomatoes, spinach and artichoke in a rich cream sauce.

$11.00

Poached Green Mussels

Half shell mussels in a spicy lobster cream sauce, served with garlic toast.

$12.00

Sashimi Tuna

Sushi grade saku style tuna thinly sliced, served with wasabi cream, ponzu sauce, and a ginger vinaigrette.

$10.00

Stuffed Mushrooms

Large button mushrooms stuffed with sage and crabmeat dressing, then baked in a creamy alfredo and fresh Parmesan.

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Chicken & Veal

$21.00

Chicken Corvano

Lightly floured chicken breast sautéed in extra virgin olive oil. Then topped with prosciutto ham and smoked provolone and served on a bed of grilled asparagus an surrounded with sun-dried tomato cream sauce.

$20.00

Chicken Marsala

Pan fried chicken breast simmered in marsala wine gravy, portabella and button mushrooms and capers. Served on a bed of garlic mashed potatoes.

$19.00

Chicken Parmesan

Lightly floured chicken breast sautéed in extra virgin olive oil, then baked with Parmesan and mozzarella cheese.

$20.00

Chicken Piccata

Pan fried chicken breast in a lemon butter sauce with capers, artichoke hearts and sun-dried tomatoes.

$19.00

Stuffed Chicken

Chicken breast stuffed with spinach, artichoke hearts and goat cheese. Served with garlic mashed potatoes and finished with a sun-dried tomato cream sauce.

$25.00

Veal Corvano

Thinly sliced leg cutlets sautéed and topped with prosciutto ham and smoked provolone. Served on a bed of grilled asparagus and surrounded with a sun-dried tomato cream sauce.

$24.00

Veal Marsala

Thinly sliced cutlets sautéed and simmered in marsala wine gravy with portabella mushrooms. Served with garlic mashed potatoes.

$24.00

Veal Parmesan

Thinly sliced leg cutlets lightly dusted with herbs and sautéed in extra virgin olive oil, then baked with Parmesan and mozzarella cheese.

$24.00

Veal Piccata

Thinly sliced cutlets lightly dusted with fresh herb and sautéed in extra virgin olive oil and finished in a lemon butter sauce with capers, artichoke hearts and sun-dried tomatoes.

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Steak & Seafood

$24.00

Bistecca Marsala

Pan seared beef filet tips served with portabella and button mushrooms, tossed in marsala wine gravy served with garlic mash potatoes.

$38.00

Blue Filet

8 oz. filet mignon wrapped in bacon and grilled to your preferred temperature, then topped with blue cheese butter. Served with garlic mashed potatoes.

$26.00

Grilled Salmon

8 oz. chilean filet grilled. Served with stir fry vegetables and wasabi mashed potatoes.

$32.00

Pan Seared Diver Scallops

Fresh scallops pan seared. Served with homemade creamy tomatoes and mushroom risotto.

$28.00

Seared Juna

Sashimi grade saku tuna steak crusted with tuxedo sesame seeds and seared rare. Served on a bed of stir fried vegetables.

$39.00

Steak 3 Ways

10 oz. prime cut filet grilled to your desire served with three sauces: oscar (crab and asparagus), bleu cheese sauce and port wine reduction. Finished with garlic mashed potatoes.

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Traditional Favorites

$15.00

Baked Mostaccioli

Tubular shaped pasta tossed with ricotta cheese and our homemade tomato gravy, then baked with mozzarella and Parmesan.

$14.00

Fettuccine Alfredo

Classic dish made to order.

$17.00

Sausage & Peppers

Housemade Italian sausage filled with sweet peppers and onions simmered in a tomato gravy.

$17.00

Spaghetti & Meatballs

Big beef, veal and port balls served with our rich tomato gravy.

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Specialty Pasta

$24.00

Basta Pasta

Shrimp, scallops and crabmeat sautéed in a house infused cayenne olive oil. Served on a bead of thin spaghetti with confetti of sweet peppers.

$19.00

Chicken Dijon

Sautéed chicken, sun-dried tomatoes and broccoli in Dijon mustard cream sauce. Served over a bed of fettuccine.

$25.00

Fettuccine di Mare

Sautéed shrimp, scallops and crabmeat in a creamy alfredo sauce tossed with fettuccine and shaved Parmesan.

$22.00

Pasta Compomare

Sautéed chicken, crabmeat, and shrimp in cayenne cream sauce finished with broccoli, tomatoes, and mushrooms over thin spaghetti.

$26.00

Pasta Ducale

This dish has shrimp, scallops, crabmeat, mussels, chopped clams, and calamari simmered in a tomato lemon broth and tossed in with thin spaghetti.

$18.00

Pasta Primavera

Fresh steamed vegetables tossed in a pesto cream sauce with fettuccine pasta.

$19.00

Ravioli Pomodoro

Ricotta cheese stuffed ravioli tossed in a tomato broth with portabella and button mushrooms. Garnished with fresh Parmesan and fried capers.

$18.00

Tortellini Carbonara

Sautéed bacon, ham, mushroom, and peas in an alfredo sauce tossed in with cheese filled pasta. Garnished with chopped egg and Parmesan cheese.

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Sides

$5.00

Grilled Asparagus

$6.00

Meatballs (2)

$7.00

Risotto

$5.00

Sausage

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