Khyber Pass Cafe

Appetizers

$8.00

Aushak

Popular. Leek dumplings served with ground beef or beans (vegetarian); topped with yogurt and mint.

$8.00

Bharta

Vegetarian. Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.

$6.00

Borani

Vegetarian. Eggplant cooked in tomato sauce; topped with yogurt sauce.

$7.00

Chutney Sampler

Popular, vegetarian. Your choice of three chutneys; served with bread.

$6.00

Hummus

Popular, vegetarian. Spread made with organic chickpeas and extra-virgin olive oil.

$8.00

Kadu Borani Appetizer

Vegetarian. Butternut squash braised with onions, tomatoes, brown sugar and spices; topped with yogurt sauce (limited availability).

$7.00

Mashawa

Vegetarian. Vegetarian bean soup; topped with yogurt and mint.

$6.00

Salata

Vegetarian. Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.

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Vegetarian/Vegan

$14.00

Kadu Borani Entree

Vegetarian. Butternut squash braised with onions, tomatoes, brown sugar and spices; topped with yogurt sauce; served on a bed of basmati rice (limited availability).

$14.00

Vegetarian Plate (2 Selections)

Vegetarian. Choice of two vegetables. Served on basmati rice.

$13.00

Vegetarian Plate (3 Selections)

Vegetarian. Choice of three vegetables. Served on basmati rice.

$11.75

Vegetarian Shola

Vegetarian. Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney.

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Chicken

$13.75

Murgh Kebab

Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.

$14.00

Murgh Korma

Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.

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Beef

$13.00

Kichiri

Meatballs; served with mung beans and sticky brown rice. Cooked in a vegetable stock; topped with yogurt sauce and cilantro chutney.

$13.00

Kofta & Aloo

Meatballs made with ground beef and spices, topped with cilantro chutney; served with curried potatoes on a bed of basmati rice.

$13.00

Kofta & Daal

Meatballs made with ground beef and spices, topped with cilantro chutney; served with lentils on a bed of basmati rice.

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Lamb

$13.95

Aloo Korma

Braised organic lamb curry and curried potatoes; served on a bed of rice.

$13.95

Baanjaan Chalau

Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.

$13.95

Daal Korma

Popular. Braised organic lamb curry, served with yellow lentils cooked with onions, garlic and spices; served on a bed of basmati rice.

$16.50

Gosfand Kebab

Marinated organic lamb grilled on a skewer with onions, tomatoes and green peppers; served on a bed of rice.

$13.95

Sabzee Korma

Popular. Braised organic lamb curry, served with fresh spinach cooked with leeks and spices; served on a bed of basmati rice.

$16.00

Shola Goshti

? mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry; topped with cilantro chutney.

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Accompaniments

$1.75

Apricot Chutney

Vegetarian. Sweet, tangy and slightly spicy.

$1.75

Cherry Chutney

Spicy, vegetarian. Sweet, tangy and spicy.

$1.75

Cilantro & Walnut Chutney

Vegetarian. Classic afghani blend, tangy and slightly spicy.

$1.75

Cranberry Chutney

Vegetarian. Sweet and slightly spicy.

$1.75

Ginger & Jalapeno Chutney

Spicy, vegetarian. Fragrant and hot, with sweet notes.

$1.75

Mango Chutney

Vegetarian. Sweet and spicy.

$1.75

Red Hot Chili Pepper & Tomato Chutney

Spicy, vegetarian. Semi-sweet blend with a big bite - versatile and hot!

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Sides

$6.00

Aloo (Potatoes)

Vegetarian.

$6.00

Baanjaan (Eggplant)

Vegetarian.

$3.00

Basmati Rice

Vegetarian.

$6.00

Daal (Lentils)

Vegetarian.

$1.00

Flat Bread

Popular, vegetarian.

$6.00

Sabzee (Spinach)

Vegetarian.

$1.00

Yogurt Sauce

Vegetarian.

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Desserts

$4.25

Baklava

Vegetarian. Filo pastry with crushed walnuts and pistachios, syrup and honey.

$4.50

Daycha

Vegetarian. Cardamom and rose scented rice pudding, with pistachios and walnuts.

$4.00

Firni

Vegetarian. Milk pudding flavored with cardamom and rose water; topped with crushed pistachios.

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