Kinzie Chophouse

Appetizers

$15.95

Bone Marrow

Served with toasted bread and jalapeño gremolata.

$12.95

Crab Cakes

Four mini-crab cakes with spicy wasabi mayo and red onion pickles.

$10.95

Deviled Eggs & Potatoes

With house-smoked salmon and cream cheese mix.

$9.95

Feta & Olives with Bruschetta

Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.

$16.95

Fresh Seared Scallops

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.

$15.95

House Smoked Salmon

House-made salmon served with spicy guacamole and sour cream.

$7.95

I Love Pickles & The Chef

Homemade pickles served with greek yogurt, peppered walnuts, and herbs.

$10.95

Jalapeño Smoked Bacon Skillet

Maple demi-glace, egg and topped with crispy onion rings.

$13.95

Lamb Lollipops

Lamb flat iron steak lollipops, served with spicy harissa-mayo and hummus.

$9.95

Mushroom & Gorgonzola Strudel

Wrapped in puffed pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc.

$17.95

Sea “Puzzle” Carpaccio

Marinated scallops, salmon and shrimp in citrus juice, fresh basil, jalapeño, and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.95

Shrimp Cocktail Shot

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Soups

$8.00

Asparagus & Leek

$10.00

Baked French Onion

With Parmesan.

$11.00

Seafood Bisque

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Salads

$14.95

Arugula & Pear

Beluga lentils and quinoa salad, with vegetables and lemongrass vinaigrette.

$13.95

Baked Goat Cheese

Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions.

$14.95

Brussel Sprout

Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in a cherry vinaigrette.

$11.95

Caesar

Romaine lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.

$14.95

The Grilled Greek

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option, YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with

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Seafood, Entrées & Pasta

$33.95

Ahi Tuna Tagliata

With broccoli, carrots, and side of chimichurri sauce.

$30.95

Berkshire Pork Chop (12 Oz.)

Locally raised in the midwest, with jalapeño and mustard glaze, served with garlic whipped potatoes.

$29.95

Bone-in Short Ribs

Cooked in broth, served with steamed vegetables and garlic bread.

$19.95

Chicken Breast Gratinée

Breaded chicken with mushrooms and prosciutto, gratin with Parmesan cream.

$26.95

House Smoked Salmon Fettuccine

Squid ink fettuccine with house-smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato, and lime.

$16.95

Kinzie Burger

Our secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.

$18.95

Oven Baked Meatloaf

Made of dry-aged beef, pork and jalapeño bacon, served with a creamy sweet potato puree spiced with citrus and nut butter.

$34.95

Pacific Halibut

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.

$22.95

Pappardelle with Beef Ragout

Our special beef ragout with Parmesan shavings.

$14.95

Risotto

Wild mushroom and asparagus risotto topped with your choice of protein.

$28.95

Seared Salmon Filet

With corn and spinach, served with basil hollandaise.

$39.95

Twin Lobster Tails

Two five-ounce tails with drawn butter.

$24.95

“From The Sea” Linguini

With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.

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Steaks

$59.95

Bone-In Filet Mignon (16 Oz.) (Filet Cuts)

$64.95

Cowboy (20 Oz.) (Ribeye Cuts)

$48.95

Cowgirl (14 Oz.) (Ribeye Cuts)

$36.95

Delmonico (14 Oz.) (Ribeye Cuts)

$134.95

Dry Aged Tomahawk (36 Oz.) (Ribeye Cuts)

$44.95

Dry-Aged Delmonico (16 Oz.) (Ribeye Cuts)

$49.95

Dry-Aged Kansas City (18 Oz.) (Porterhouse Cuts)

$69.95

Filet Mignon (6 Oz.) & Twin Lobster Tails (5 Oz.) (Surf & Turf)

$32.95

Filet Mignon (6 Oz.) (Filet Cuts)

$41.95

Filet Mignon (8 Oz.) (Filet Cuts)

$42.95

Lamb Flat Iron Steak (7 Oz.) & Tiger Shrimp (Surf & Turf)

$42.95

New York Strip (12 Oz.) (Porterhouse Cuts)

$59.95

Porterhouse (24 Oz.) (Porterhouse Cuts)

$37.95

Prime Rib (16 Oz.) (Ribeye Cuts)

Available after 5 pm.

$41.95

Ribeye Filet (10 Oz.) (Ribeye Cuts)

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Platter

$16.95

Appetizer Sampler

Per person. Feta and olives with, bruschetta, seared scallops, mushroom and gorgonzola, strudel, deviled eggs, and potatoes.

$19.95

Cheese Platter

Per platter. Served with butter, honey, mango chutney, and lavosh.

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Sides

$12.95

4 Cheese Mac & Cheese

Topped with bacon and toasted bread crumbs.

$7.95

Asparagus with Hollandaise

$7.95

Chophouse Salad

Field greens, vine-ripened tomato, carrots, red and green peppers, cucumbers, topped with our house balsamic vinaigrette.

$8.95

Creamed Spinach Parmesan

$8.95

French Fries with Pecorino & Truffle Oil

$7.95

Garlic Whipped Potatoes

$8.95

Grilled Vegetables

Eggplant, bell peppers, zucchini, and squash with balsamic and thyme.

$5.95

House Made Chips

Beetroot and potato chips served with wasabi aioli.

$5.95

Jumbo Baked Potato

Served with butter and sour cream.

$7.95

Sautéed Broccoli & Carrots Medley

$7.95

Sautéed Green Beans

With almonds, garlic, and vinegar.

$8.95

Sautéed Mushroom Medley

Portabella, crimini, shiitake and white mushrooms.

$8.95

Scramble Potatoes

With mushrooms, asparagus and truffle oil.

$8.95

Shaved Brussels Sprouts

Sautéed with dates and a bacon maple demi-glace.

$15.95

Shrimp Mac & Cheese

Shrimp with bell peppers, tomato, and Parmesan cheese.

$7.95

Stuffed Jumbo Baked Potato

Cheddar cheese, sour cream, bacon.

$8.95

Sweet Potato Puree

With orange and peanut butter.

$8.95

Wedge Salad

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.

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