Rating Overview
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Working hours: From 11:00 AM to 07:30 AM
(Hours or availability may differ due to COVID-19)
Address: 749 Wharf Street Southwest - 20024
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$15.00
Come with baileys salted caramel sauce, candied pecans, whipped cream, and fresh banana.
$19.00
Come with creamy chomp potato, balsamic-caramelized onions, buttered peas, and sage gravy.
$18.00
Two eggs cooked to your liking served with saute?ed peppers, red onions, rosemary, tender roasted corned beef, potatoes, and gravy.
$20.00
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef’s chip shop spritzer.
$16.00
Two crispy hash browns served with jumbo lump crab seasoned with mayo, shallots, lime juice, lime zest, cilantro and fresno chili pepper topped with two poached eggs and hollandaise sauce.
$12.00
Sliced Irish bacon on buttered breakfast muffins with two poached eggs and hollandaise.
$12.00
Sauteed baby spinach on a hot muffin with 2 poached eggs and hollandaise.
$19.00
Sauteed baby spinach on a hot muffin with 2 poached eggs and hollandaise.
$18.00
Irish sausage, Irish bacon, black pudding, white pudding, sauteed button mushrooms, whole roasted plum tomato, baked beans, toast, and two eggs cooked to your liking.
$14.00
Come with a salad of asparagus, cucumber, avocado, fingerling potatoes, baby capers, fresh dill, shaved fennel, cherry tomatoes and a french dressing with wholegrain mustard.
$18.00
Cooked to your liking served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula, and pub fries.
$17.00
Crispy buttermilk chicken tenders and fluffy waffles served with whipped butter and maple syrup, dusted in confectioner’s sugar.
$10.00
Come with your choice of ice-cold milk or natural yoghurt, honey and fresh berries.
$16.00
Creamy cheesy grits topped with sauteed prawns in old bay seasoning, white wine, and chopped scallions.
$18.00
Come with roasted breakfast potatoes and 2 fried eggs cooked to your liking.
$16.00
Chargrilled marinated skirt steak, served medium, with a roasted onion ciabatta, sauteed onions, and mushrooms, french’s mustard, Ballymaloe relish and arugula with pub fries.
$15.00
Irish whiskey-cured lox served on a toasted bagel and cream cheese with fresh herbs and salad.
$16.00
Crispy bacon lardons, boiled eggs, a mixed salad of frisee, mesclun, and arugula with fresh herbs, shallots, sliced pancetta and toasted pine nuts in a sherry vinaigrette.
$19.00
Come with creamy chomp potato, balsamic-caramelized onions, buttered peas, and sage gravy.
$18.00
Creamy bechamel with roasted chicken breast, carrots, celery, peas and chopped herbs in a golden piecrust with mash and steamed broccoli.
$14.00
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
$21.00
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
$21.00
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
$21.00
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
$19.00
Our take on a Reuben. Toasted Pumpernickel bread filled with thick-cut corned beef served with sautéed onions, homemade coleslaw, and cherry tomato salad or fried chips.
$20.00
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef’s chip shop spritzer.
$10.00
Gluten-free. Sausage, bacon, kale, potato, onion, carrots, celery and rosemary.
$16.00
Toasted sourdough, crispy cod goujons, lemon tartare sauce, pea puree, and pub fries.
$14.00
Goats cheese crumbled over arugula and beetroot in balsamic dressing with pecans, croutons and crispy shallot rings.
$16.00
Cooked to your liking, served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula, and pub fries.
$14.00
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan, and 15 fields Irish cheddar.
$22.00
Slow-braised lamb shank, roasted root vegetables, and creamy mash.
$18.00
Seared tuna on lettuce in a creamy dressing with green beans, artichoke hearts fingerling potatoes, black olives, cherry tomatoes, and boiled egg.
$16.00
Gluten-free. Come with Marie rose sauce and avocado, baby gem lettuce, green apple, cherry tomato, radish, and house dressing.
$16.00
Chargrilled marinated skirt steak, served medium, with a roasted onion ciabatta, saute?ed onions, and mushrooms, french’s mustard, Ballymaloe relish and arugula with pub fries.
$16.00
Toasted pumpernickel with mayo, bacon, Iceberg lettuce, and tomato with your choice of pub fries or fried chips.
$16.00
Toasted thick-cut Irish batch loaf filled with honey and mustard-glazed Irish ham, Irish Dubliner cheddar, sliced tomato and onion grilled on the plancha with arugula, red onion, and your choice of cherry tomato salad or fried chips.
$10.00
Creamy stew-style soup with bacon, sausage, onions, kale, fennel, and rosemary.
$16.00
Come with Ballymaloe relish, fruit, toasted bread and crackers.
$15.00
Crispy jumbo lump crab cake with apple cider and wholegrain mustard coleslaw and sweet chili sauce.
$16.00
Come with three kinds of cheese.
$18.00
Come with truffle bechamel, arugula, sherry onion jam, and shaved Parmesan.
$14.00
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan, and 15 fields Irish cheddar.
$14.00
Chunks of lamb slow-cooked with carrots, onion, celery, potato, thyme, and bay leaf.
$16.00
Crispy bacon lardons, boiled eggs, a mixed salad of frisee, mesclun, and arugula with fresh herbs, shallots, sliced pancetta and toasted pine nuts in a sherry vinaigrette.
$15.00
In creamy dressing with crispy bacon lardons, boiled egg, anchovies, jumbo brioche croutons, rosemary, and garlic.
$14.00
Goats cheese crumbled over arugula and beetroot in balsamic dressing with pecans, croutons and crispy shallot rings.
$12.00
Mesclun leaves, red onion, cherry tomato, cucumber, green beans, boiled egg, and shaved Parmesan.
$18.00
Seared tuna on lettuce in a creamy dressing with green beans, artichoke hearts fingerling potatoes, black olives, cherry tomatoes, and boiled egg.
$16.00
Come with Marie rose sauce and avocado, baby gem lettuce, green apple, cherry tomato, radish, and house dressing.
$17.00
Slow-braised Irish-style loin of bacon on buttered cabbage and creamy mash potato with wholegrain mustard and honey cream sauce.
$19.00
Come with creamy chomp potato, balsamic-caramelized onions, buttered peas, and sage gravy.
$18.00
Creamy bechamel with oven-roasted chicken breast, carrots, celery, peas and chopped herbs on a golden piecrust with mash and steamed broccoli.
$19.00
Our take on a Reuben. Toasted bread filled with thick-cut corned beef served with sauteed onions, homemade coleslaw, and pub fries.
$20.00
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef’s chip shop spritzer.
$24.00
Come with peas, zucchini, red and yellow peppers, scallions, peas, cilantro, Parmesan, and mussels.
$28.00
Grilled marinated duroc pork chop with roasted garlic mash, roasted carrots, and brussels sprouts and apple puree.
$36.00
Pan-fried with brown butter, shallots, baby capers, parsley and lemon juice, with broccoli and fingerling potatoes.
$18.00
Cooked to your liking served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula, and pub fries.
$21.00
8oz spiced lamb burger on a toasted floury bap with goats cheese, tzatziki, fennel, and apple.
$28.00
Served with champ mash, roasted portobello mushroom, roasted tomato, and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn.
$37.00
Served with champ mash, roasted portobello mushroom, roasted tomato, and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn.
$32.00
Served with champ mash, roasted portobello mushroom, roasted tomato, and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn.
$26.00
Come with chomp mash and a fricassee of bacon, peas, fresh mint and gnocchi with baby carrots and thyme gravy.
$24.00
Come with caper butter sauce, mashed potato, and saute?ed broccolini.
$24.00
Slow-braised lamb shank, roasted root vegetables, lamb lollipop, and creamy potato.
$20.00
Fresh egg pasta with parmesan cream sauce, cremini mushrooms, wholegrain mustard and scallions.
$16.00
Fresh egg pasta with pesto, cherry tomato, basil, bocconcini, and shaved Parmesan.
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$10.00
Come with shortbread biscuit and toasted almonds.
$10.00
Graham cracker base with sliced bananas, caramel and chantilly cream
$10.00
Sweet brioche bread baked in custard with raisins and brandy, served with baileys caramel sauce and vanilla ice cream.
$10.00
Rich dark chocolate brownie served with peanut butter, chocolate sauce, caramel sauce, chocolate ice cream, toasted pecans, and whipped cream.
$10.00
Come with chantilly cream.
$16.00
Come with Ballymaloe relish, fruit, toasted bread and crackers.
$12.00
Strawberries, blueberries, blackberries, and raspberries baked with an almond crumble and served with custard.
$10.00
Come with toppings in a waffle wafer cone.
$11.00
Mixed with cornmeal then crisp-fried, served with chipotle and lime mayonnaise.
$8.00
Pub fries served with curry sauce.
$13.00
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef’s chip shop spritzer.
$16.00
Come with three kinds of cheese.
$18.00
Come with truffle bechamel, arugula, sherry onion jam, and shaved Parmesan.
$14.00
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan and 15 fields Irish cheddar.
$12.00
Your choice of Buffalo or BBQ sauce with your choice of dipping sauce: blue cheese, ranch, honey-chipotle, lime.