Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (44)
grubhub (88)
Reviews (Total 132)
Working hours: From 02:30 PM to 08:00 PM
(Hours or availability may differ due to COVID-19)
Address: 1224 State Street - 60439
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$10.00
Raw. Tuna, salmon, yellowtail, avocado, jalapeño rolled in cucumber sheet, ponzu sauce.
$7.00
Snow crab wrapped with avocado, drizzled with spicy mayo.
$12.00
Fresh sashimi (tuna or salmon) wrapped rice base topped with spicy scallops.
$12.00
Raw. Assorted sashimi with shredded radish.
$13.00
Raw. Flash seared sesame pepper encrusted yellow fin tuna avocado, onion and cherry tomato served with citrus soy.
$12.00
Homemade crispy chips with (tuna or salmon) avocado, cilantro, tobiko, scallions, sesame seeds.
$14.00
Raw. Three pieces fresh tuna over crispy rice, fuji apple, goat cheese, sun-dried tomato.
$14.00
Raw. Fresh tuna, avocado, yuzu juice, tobiko, quail egg with homemade chips.
$7.00
Raw. Fresh sea urchin served with quail egg, sake, tabasco, with citrus soy.
$12.00
Raw. Yellow tail sashimi, thinly sliced fresh jalapeño, ponzu sauce.
$12.00
Pan fried asparagus rolled with thinly slices of filet mignon, drizzled with teriyaki sauce.
$7.50
Flash-fried brussels sprouts, tossed in homemade fish sauce with hint of lemon and sweet chili.
$10.00
Fried calamari, serve with homemade cocktail sauce.
$12.00
Mini cuts of teriyaki chicken, served with fresh lettuce.
$9.00
Homemade crab rangoon with snow crab, cream cheese, onion, celery, wrapped, and dedicatedly fried.
$8.00
Vegetable. More addictive than French fries, served with wasabi mayo.
$6.00
Vegetable. Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic, Japanese seven spices, sesame oil, and balsamic vinegar.
$7.00
Vegetable. Boiled green soybean in your choice of with sea salt or tossed in chef’s special sauce with crushed garlic, Japanese seven spices, sesame oil, and balsamic vinegar.
$12.00
Grilled calamari with chef’s special lemon chili sauce.
$13.50
Thinly sliced N.Y. Steak, lightly seared drizzled with citrus soy sauce.
$10.00
Delicately fried shrimp and vegetable, served with tempura sauce.
$7.50
Pan fried Japanese pork dumplings.
$12.00
Tempura, spicy mix, orange, cherry tomato, honey ginger wasabi dressing.
$8.00
Vegetable. 4 pieces of crispy vegetable spring rolls.
$9.00
Snow crab stuffed jalapeño, delicately fried, drizzled with sweet soy.
$2.50
$2.50
$14.00
A mixed pot of shrimp, chicken, fish cake, scallion and egg, with thick udon noodles, all in a delicious hot soup.
$20.00
Chef’s special spicy soup with thinly sliced steak, green onion and udon noodle, served in a giant iron cast pot. Enough for two to share.
$21.00
Chef’s special spicy soup filled with jumbo shrimp, red snapper, fish cake, mixed vegetables and udon noodle, served in a giant iron cast pot. Enough for two to share.
$14.00
Jumbo shrimp tempura with buck wheat udon in broth.
$3.50
Mixed greens, lettuce, carrots, white, and purple cabbage, cherry tomato with homemade ginger dressing.
$12.00
Spring mix, cucumber, squid salad, Japanese vinegar dressing.
$16.00
Spring mix, avocado cherry tomato, fried onion, crab meat (chefs choice sashimi).
$8.00
Seasoned seaweed, mixed green, drizzled with wasabi yuzu dressing.
$12.00
Seasoned seaweed, mixed greens, spicy tuna, with wasabi yuzu dressing.
$10.00
Choice of shrimp, octopus, or surf clams, with cucumber, seaweed, crab meat, Japanese vinegar dressing.
$20.00
Tender white meat grilled until golden brown with subtle touch of sesame seeds. Choose from hibachi, teriyaki or Asian spicy style.
$29.00
Premium cut filet mignon, grilled with teriyaki.
$26.00
30 days aged, middle cut N.Y. Strip steak, lightly seared and thinly sliced, drizzled with citrus soy sauce and seven spices.
$20.00
Delicately fried vegetables and six pieces of jumbo shrimp tempura.
$27.00
Australian lamb rack grilled with olive oil and garlic butter.
$48.00
14 oz. lobster tail grilled with garlic butter.
$26.00
10 oz. 30 day aged, middle cut N.Y. Steak grilled with teriyaki.
$24.00
Sushi graded Norway salmon filet grilled in teriyaki style.
$29.00
Chilean sea bass grilled with garlic butter.
$25.00
Giant U10 sea scallops sautéed with garlic butter till crispy, tender, and golden, graced with toasted sesame seeds.
$26.00
Flash seared sesame pepper encrusted yellow fin tuna, avocado, onion, and tomato served with citrus soy sauce.
$26.00
Bone in braised beef short ribs, with Asian BBQ sauce.
$23.00
Chef’s choice of assorted fresh cuts of fish over sushi rice, served with assortment of Japanese pickles and spring mixes.
$38.00
4 pieces of fatty tuna nigiri and four pieces of fatty salmon nigiri.
$24.00
Chef’s special chopped sashimi over sushi rice, spring mixes, served with spicy Korean sauce.
$27.00
1 nigiri each tuna, salmon, super white tuna, yellow tail, red snapper, and shrimp with your choice of one maki.
$23.00
2 pieces each: tuna, salmon, super white tuna, yellow tail and eel.
$26.00
1 sashimi each tuna, salmon, super white tuna, yellow tail, red snapper, and shrimp with your choice of one maki.
$24.00
2 pieces each: tuna, salmon, super white tuna, yellow tail, red snapper.
$27.00
3 pieces each: tuna, salmon, super white tuna, yellow tail, red snapper.
$26.00
$33.00
$29.00
$30.00
$26.00
$26.00
$26.00
$14.00
$12.00
$3.00
$14.00
$2.00
$11.00
$12.00
$10.00
$13.00
$9.00
$13.00
$12.00
$15.00
$11.00
$6.00
$7.50
Raw.
$14.00
Raw.
$6.00
Raw.
$7.50
$5.00
$6.00
$5.00
Raw.
$8.00
Raw.
$5.50
Raw.
$7.50
Raw.
$14.00
$5.00
$5.00
Raw.
$6.00
$6.00
Raw.
$4.00
$8.00
Raw.
$6.00
Raw.
$6.00
Raw.
$6.50
Raw.
$14.00
$7.00
Raw, gluten-free. Fresh salmon, avocado, cucumber.
$5.50
Vegetable, gluten-free.
$8.00
Gluten-free. Snow crab, avocado, cucumber.
$4.00
Vegetable, gluten-free.
$7.00
Gluten-free.
$7.00
Gluten-free.
$5.00
Raw, gluten-free.
$9.00
With avocado, cucumber and masago.
$8.00
Raw, gluten-free.
$7.00
Gluten-free.
$7.00
Gluten-free.
$8.00
Raw, gluten-free.
$9.00
Soft shell crab, avocado, cucumber, and masago.
$6.00
Vegetable.
$5.00
Raw, gluten-free.
$7.00
Raw, gluten-free.
$5.50
Vegetable, gluten-free.
$7.00
Raw, gluten-free.
$17.00
Raw. Tuna, salmon, avocado, orange and black caviar, drizzled with spicy mayo, sweet soy, and wasabi mayo.
$19.00
Lobster tempura, crispy sweet potato, topped with lightly torched yellowtail, jalapeño, spicy unagi and tobiko.
$18.00
Mozzarella cheese, shrimp tempura, avocado, cream cheese, and unagi sauce.
$18.00
Soft shell crab, shrimp, snow crab, avocado, cucumber, tobiko, and crunchy, with citrus mayo and unagi sauce.
$17.00
Spicy tuna, cream cheese, fresh jalapeño, delicately fried, spicy mayo, sweet soy and hint sriracha, topped with tempura crunch.
$17.00
Shrimp tempura, cream cheese, avocado, asparagus, and massago, topped with crunch, unagi sauce, wasabi mayo.
$16.00
Gluten-free. Snow crab, shrimp, eel, asparagus, cucumber, avocado, and wasabi tobiko with unagi sauce and wasabi mayo.
$18.00
Raw, gluten-free. Tuna, salmon, super white tuna, snapper, avocado, cucumber, cilantro, jalapeño in soy paper, drizzled chili oil lime juice.
$17.00
Raw. Shrimp tempura, cream cheese, avocado, topped with fresh tuna, jalapeño, crunchy, spicy unagi, sriracha, spicy mayo.
$17.00
Shrimp tempura, lightly battered minced tuna, salmon, snow crab, avocado, with spicy mayo and unagi sauce.
$17.00
Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, tobiko, crunch wrapped in a soy paper, with wasabi mayo and unagi sauce.
$18.00
Raw. Fresh salmon, tuna, yellow tail, crab meat, asparagus, avocado, red pepper, spring mix, wrapped in rice paper with mayo, salsa, homemade salad dressing, cherry tomato, ponzu sauce, chili oil.
$19.00
Crunchy lobster tempura, king crab, avocado, and cucumber, drizzled with spicy mayo and unagi sauce.
$18.00
Raw. Spicy tuna, scallop, avocado, spicy octopus, tempura shrimp, fresh jalapeño and cucumber, with wasabi mayo and unagi sauce.
$17.00
Raw. Spicy tuna over crispy sushi rice, topped with thinly sliced jalapeño, black tobiko, drizzled with wasabi mayo and unagi sauce.
$17.00
Raw, gluten-free. Salmon, king crab, spicy shrimp, cilantro, avocado, cucumber, pickled jalapeño, with sweet soy.
$17.00
Raw, gluten-free. Tuna, yellowtail, avocado, green pepper, cilantro wrapped in soy paper, with chili oil and lime juice.
$16.00
Raw. Tuna, salmon, super white tuna, tempura spicy tuna, cream cheese, cucumber, avocado, crab meat, with citrus mayo.
$18.00
Raw. Fresh salmon, scallions, sriracha, kimchi sauce, sesame oil, avocado, topped with lightly torched salmon, mayo, ikura, citrus green mix.
$15.00
Shrimp tempura, avocado, asparagus wrapped in black rice, topped with crunchy, red tobiko, drizzled with wasabi mayo and unagi sauce.
$14.00
Raw, gluten-free. Salmon, snow crab, cucumber, and avocado.
$14.00
Raw. Fresh mango, spicy salmon, crunchy, avocado, spicy mayo, and seven spices.
$15.00
Gluten-free. Snow crab, avocado, black, and red tobiko with unagi sauce.
$16.00
Unagi, asparagus, avocado, cream cheese, lightly fried spicy unagi, snoopy mayo, tobiko.
$14.00
Eel, shrimp tempura, cucumber, avocado, massago, and unagi sauce.
$14.00
Raw. Shrimp tempura, cheese, topped with snow crab, masago, scallions, and crunch.
$15.00
Shrimp tempura, snow crab, avocado, with spicy mayo and unagi sauce.
$15.00
Baked spicy shrimp, masago, scallions, crab meat, avocado, asparagus, spicy mayo, unagi sauce.
$15.00
Raw, gluten-free. Spicy albacore, avocado, cucumber, cilantro, beet chips, jalapeño, with chili oil and lime juice.
$15.00
Gluten-free. Spicy shrimp, asparagus, mango, soy paper, wasabi mayo, unagi sauce with crushed nuts.
$14.00
Raw. Salmon, avocado, cilantro, jalapeño, fresh lime juice and chili oil.
$14.00
Raw, gluten-free. Tuna, salmon, super white tuna and spicy tuna.
$14.00
Oven baked scallop, snow crab, avocado, and cucumber.
$15.00
Raw. Spicy salmon, snow crab, crunchy, and spicy mayo.
$15.00
Raw. Super white tuna, spicy tuna, shrimp tempura, and black tobiko.
$12.00
$14.50
$10.00
$12.50
$10.00