Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 05:00 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 156 4th Avenue North - 34695
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$9.00
Crispy prosciutto, brie cheese, fig jam, and mixed greens set atop a trio of crostinis with a spiced honey drizzle.
$13.00
A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens, and citrus caper aioli.
$16.00
Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and drizzled with an orange rosemary balsamic reduction.
$14.00
Pan-seared gulf shrimp, fresh tomatoes, feta cheese, and green onion finished with lemon butter and served with our country bread.
$10.00
Grandpa pracka’s original recipe, carefully preserved, right from Bayou teche, and Louisiana. Rich, dark roux loaded with chicken, sausage, and okra. Served over rice with our country bread.
$14.00
Jerked pork skewers set atop saffron mashed potatoes & finished with a mango aioli
$14.00
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aioli.
$17.00
Mushroom risotto topped with oven dried tomatoes, pan seared shrimp, and scallops finished with a basil lime beurre blanc.
$16.00
Sauteed gulf shrimp and spinach, with charred local handcrafted kielbasa in garlic white wine beurre blanc over creamy feta cheese grits.
$10.00
Crispy Maple Leaf Farms duck wings, glazed with habanero sweet chili sauce, and served with a cumin ranch dipping sauce, garnished with cilantro.
$9.00
Creamy spinach artichoke dip with fresh garlic and Parmesan cheese served with crispy tortilla chips.
$9.00
Chef Jason's homemade white bean hummus served with sliced cucumbers, carrots, tomatoes and bread
$20.00
Fresh pasta sheets layered and baked with mozzarella, ricotta, Greek kefalograviera cheese, pan seared herb marinated chicken, and garlic broccoli. Topped with a homemade Bechamel sauce, resting in a pool of vodka tomato cream sauce.
$16.00
Tenderloin beef tips, pappardelle, mushrooms, and sauteed onions tossed in a Jack Daniels sour cream sauce.
$10.00
Pappardelle tossed with Italian sausage, fresh basil, tomato, Parmesan & olive oil
$5.00
Mixed field greens, red onion, tomato, and cucumber. Served with a side of our dressing of the day. (Add a protein: Steak $14, Shrimp $8, Scallops $10 or Redfish $12)
$11.00
House pickled heirloom tomatoes and burrata mozzarella set on a bed of mixed greens with a pesto vinaigrette. Finished with a balsamic reduction drizzle. (Add a protein: Steak $14, Shrimp $8, Scallops $10 or Redfish $12)
$9.00
Sliced cucumber, tomatoes, red onions, and feta cheese tossed an oregano lemon vinaigrette. (Add a protein: Steak $14, Shrimp $8, Scallops $10 or Redfish $12)
$9.00
Wedge cut quarter head of iceberg lettuce, apple wood smoked bacon, carrots, red onions, and tomatoes served with homemade blue cheese dressing. (Add a protein: Steak $14, Shrimp $8, Scallops $10 or Redfish $12)
$9.00
Chef Jason's choice of flavor, made from scratch & topped with homemade whipped cream.
$14.00
Rich & creamy coffee flavored mousse filled with golden toffee crunches. Served with homemade whipped cream
$9.00
Our famous homemade mixed berry cobbler with a brown sour crumble crust, served warm and topped with vanilla ice cream.
$9.00
Authentic key lime pie with a graham cracker crust, served frozen, topped with a homemade chocolate shell and whipped cream.
$11.00
Light and creamy filling made with crunchy peanut butter inside a chocolate graham crust, topped with Reese's peanut butter cups. Finished with a drizzle of dark fudge and caramel.
$13.00
NY cheesecake swirled with thick & rich dulce de leche, topped with a thin layer of caramel sauce and a sea salt sprinkle on top.
$13.00
Sashimi 3 pcs or Nigiri 2 pcs
$8.00
$19.00
Japanese kanikama, avocado, cucumbers; topped with Ora king salmon, big eye tuna, soy glaze, wonton strips
$11.00
Kanikama, cucumber, avocado, sesame seeds
$6.00
Broiled edamame, sea salt
$18.00
Japanese hamachi, cucumber, micro scallions; topped with Ora King salmon, soy glaze, wasabi tobiko, micro herbs
$20.00
Tempura shrimp, spicy tuna, micro cilantro, cucumber; topped with wasabi mayo, soy glaze, micro herbs, wasabi tobiko, black tobiko
$11.00
Hamachi, micro scallions
$18.00
Hamachi, avocado, mango, house spicy poke sauce, wonton strips, rice
$18.00
Tuna, avocado, mango, house spicy poke sauce, wonton strips, rice
$12.00
Sashimi 3pcs or Nigiri 2pcs
$9.00
Sashimi 3 pcs or Nigiri 2 pcs
$6.00
Tofu, kelp, scallions
$17.00
Tempura shrimp, avocado; topped with Japanese kanikama, spicy mayo, yuzu tobiko, black tobiko
$13.00
Sashimi 3 pcs or Nigiri 2 pcs
$11.00
$18.00
Spicy tuna, cucumber, micro scallions; topped with seared hamachi sashimi, soy glaze, yuzu tobiko, micro herbs
$11.00
Tempura shrimp, avocado, spicy mayo, sesame seeds
$18.00
Salmon, avocado, mango, house spicy poke sauce, wonton strips, rice
$11.00
Spicy amberjack, cucumber, sesame seeds
$11.00
Spicy salmon, cucumber, sesame seeds
$11.00
Spicy tuna, cucumber, sesame seeds
$11.00
$11.00
Cucumber, avocado, micro herbs
$12.00
Big eye tuna, avocado, sesame seeds
$11.00
Sashimi 3 pcs or Nigiri 2 pcs Soy glaze, sesame seeds
$11.50
Broiled freshwater eel, cucumbers, eel sauce, soy glaze, sesame seeds
$7.00
Traditional seaweed salad
$8.00
$8.00
$36.00
8 oz filet mignon, char-grilled to temperature, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions, and spinach with a garlic demi-glace.
$28.00
Spicy-sweet corn flake crusted Mahi-Mahi filet served with buttered orzo and Brussels sprouts. Finished with mango and curry aioli’s.
$30.00
Garlic, sea salt, crushed tricolor peppercorn, and garlic crusted lamb chops atop creamy feta cheese grits with homemade jalapeno mint jelly. Accompanied by roasted seasonal veggies.
$16.00
Chef Jason's homemade meatloaf with beef tenderloin topped with a habanero red sauce. Served with garlic mashed potatoes and balsamic roasted Brussels sprouts.
$19.00
4 oz filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions and spinach with a garlic demi-glace. (Add Scallops $10 or Add Shrimp $8)
$26.00
Maple Dijon marinated rib eye pork chop, char-grilled to temperature, dressed with apple pine nut chutney and joined by vanilla white pepper sweet potato mash and roasted seasonal veggies.
$27.00
Bronzed red fish topped with honey garlic peppers and accompanied by classic southern hush puppies and roasted balsamic Brussels sprouts.
$24.00
Salmon filet, thinly sliced Yukon gold potatoes, and fresh spinach dressed with a lobster cream sauce wrapped in paper and oven baked.
$22.00
Braised short ribs with carrots, onions, and a mixture of spices. Set atop mushroom ravioli.
$28.00
Cast iron skillet seared New York Strip steak cooked in our secret sauce with prosciutto, onions, mushrooms. Served with roasted garlic mashed potatoes & broccoli.
$4.75
$7.00
$6.00
$5.00
$7.00
$7.00
$5.00
$7.00
$7.00
$7.00
$6.00
$7.00