Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (2000)
ubereats (119)
Reviews (Total 2119)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 8221 Leesburg Pike - 22182
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$12.00
Choose 2 rolls: California, spicy tuna, spicy salmon, yellowtail scallions
$11.00
Protein with miso soup, rice, house salad with house ginger dressing & 3 pc California roll
$11.00
With choice of miso soup or house salad. Choice of vegetable or chicken curry over rice, garnished with beni shoga (red ginger slivers)
$11.00
5 pc nigiri + 6 pc California roll
$18.00
6 pc sashimi + 3 pc nigiri + 6 pc California or spicy tuna roll
$16.00
7 pc nigiri + 6 pc California or spicy tuna roll
$11.00
6 pc asparagus roll + 6 pc avocado roll + 6 pc cucumber roll
$6.00
Creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons, and scallions.
$8.00
Marinated hand-carved chicken thighs, dusted and fried crispy.
$8.00
$5.00
House dashi, tofu, wakame seaweed, scallions.
$8.00
Thick-cut chashu, cucumber, scallion, mayo, black pepper.
$5.50
$10.00
Served with smoky, savory tempura sauce.
$10.00
$8.00
Nostalgic Ore-ida tots, laced with our 10-ingredient spicy mayo and topped with crisped chashu and scallions.
$7.00
Diced octopus in a ‘batter hush puppie’.
$7.00
Served with rich spicy mayo or smoky, savory tempura sauce.
$7.00
Served with spicy mayo or smoky, savory tempura sauce.
$7.00
Served with smoky, savory tempura sauce.
$7.00
Served with smoky, savory tempura sauce.
$12.00
Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.
$10.00
Served with ponzu and momoji oroshi (chili-infused grated daikon).
$14.00
Super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree.
$10.00
$10.00
Chopped ahi, scallions, spicy sauce wrapped with leafy lettuces in a viet-style rice flour wrap.
$10.00
Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with house ponzu.
$6.00
Premium kuro (black) edamame with a sprinkle of sea salt.
$6.00
$12.00
Chicken stock, vegetable ginger-garlic flavor base and fresh-grilled chicken breast.
$12.00
Chicken stock, house pork chashu flavor base and grilled chicken breast.
$15.00
Our tonkatsu ramen with deluxe topping combination - a 3rd piece of delicate chashu, half hanjuku, LAVA egg, nori and a dash of sansho pepper.
$14.00
Pork stock and three-miso blend flavor base. For a spicy miso experience, add flavor amp and corn.
$11.00
Chicken stock, vegetable ginger-garlic flavor base and standard pork chashu slices.
$12.00
Chicken stock, house pork chashu flavor base and standard pork chashu slices.
$13.00
Rich, milky, cloudy pork and chicken broth. Its velvety texture comes from the release of collagen and flavor out of the pork bones.
$16.00
For the meat lover. Using a shoyu chicken stock. We cover the noodles completely with slices of chashu and top it with benishoga, scallion, and bean sprouts.
$14.00
Chicken Stock and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.
$14.00
Chicken stock and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.
$15.00
Panko-fried chicken breast cutlet with curry and rice. Japanese soul food.
$14.00
Chicken breast filet, pounded, breaded with panko and fried, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.
$17.00
Cucumber, beets, radish, nuts, cheese, herb cream, fennel, vinaigrette.
$14.00
Mild Japanese curry cooked with fresh grilled chicken breast, browned onions and apples with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.
$12.00
Mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.
$14.00
Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.
$16.00
$14.00
$14.00
$17.00
$14.00
$9.00
Udon in light broth topped with chopped scallions and kamaboko.
$10.50
Udon in broth, topped with inari (tofu pockets), wakame, chopped scallions and naruto.
$13.00
Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, chicken breast, hanjuku 'lava' egg.
$15.00
Udon in broth with four tempura shrimp, spinach, kamaboko, and chopped scallions.
$7.50
$6.00
$8.50
$6.00
$7.00
$5.50
$7.50
$6.50
$7.00
$5.00
$7.50
An orange colored fish, less fatty, smooth texture.
$5.50
Crabsticks.
$7.00
$8.50
From the sustainable experts at Ora Farms in New Zealand. A favorite of Michelin-starred chefs around the world.
$7.00
$5.50
$7.50
Marinated and salted cod roe.
$6.00
$5.50
$7.00
$8.00
$7.50
$6.00
$5.00
$6.00
$7.00
$11.00
$7.00
$5.00
$6.00
$7.00
$7.00
$4.50
$7.50
$5.50
$7.00
Smoked salmon, cheese, avocado, scallions.
$14.00
California with salmon, tuna, white tuna, and shrimp on top.
$6.50
$5.50
$10.00
With avocado and spicy mayo.
$12.00
With avocado, scallion, curry sauce.
$6.50
$11.00
Cut jumbo juicy Hokkaido scallops, dabs of spicy mayo, tempura crunchies, and masago - mixed then rolled.
$7.00
$6.00
Salmon skin, yamagobo, shiso, scallions.
$6.00
$7.00
$6.00
$6.50
$22.00
$20.00
Korean style chirashi. Variety of diced sashimi and vegetables served over artisan lettuces on top of rice. A spicy gochujang sauce for mixing is served on the side.
$72.00
Dragon roll, 15 pieces of nigiri and six pieces of sashimi.
$41.00
California roll draped with tuna slices, nine pieces of chef’s best nigiri - ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki, amaebi.
$22.50
For the salmon lover, sashimi cuts of salmon, spicy salmon tartar served over short-grain sushi rice.
$18.00
Two pieces of salmon, two pieces of arctic char, two pieces of king salmon. Six pieces of nigiri in total.
$30.00
Chef’s assorted fresh fish.
$32.00
Chef’s assorted fresh fish.
$30.00
California roll and assorted nigiri.
$22.00
California roll and assorted nigiri.
$23.00
Maguro and spicy tuna tartar over rice.
$19.00
Two pieces of ahi tuna, Two pieces of albacore tuna, Two pieces of bluefin tuna total 6 nigiris.
$23.00
BBQ eel served over sushi rice.
$14.00
Shrimp tempura, asparagus with avocado slices on top and small dollops of housemade spicy mayo.
$13.00
Six pieces white tuna hosomaki roll, topped with spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko.
$14.00
Shrimp, tuna, white tuna, cilantro, chives, jalapeño and habanero masago, sriracha, kochujang, crunchy.
$14.00
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.
$14.00
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.
$20.00
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.
$16.00
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.
$15.00
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango, and scallions.
$15.00
Spicy blue crab with avocado, topped with tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo, eel glaze.
$16.00
Lobster tempura, sundried tomato, Asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.
$12.00
House-blanched and marinated plump shrimp, jalapeño, jalapeño masago, cilantro, and side of sweet-spicy kochujang sauce.
$16.00
Inside - spicy crab and avocado salad, outside is draped with premium white tuna that is then seared. Finished with red and black tobiko, jalapeño and drizzled with wasabi tartar sauce and soy-mustard sauce.
$14.00
Octopus, tuna, yellowtail, tempura crunchies, sriracha inside, draped with avocado and shrimp, mango glaze and BBQ eel sauce.
$15.00
Tuna pok’e mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.
$16.00
Soy paper, tuna, avocado, fresh jalapeño, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes.
$19.00
Tamago and unagi inside, outside tuna, yellowtail, salmon, and avocado, topped with tobiko and nori.
$14.00
Avocado slices over a California roll surrounds a mountain of baked spicy scallop.
$3.00
Japanese marble soda
$3.00