Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (23)
Reviews (Total 23)
Working hours: From 11:30 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 950 N Western Ave - 60045
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(23)
Menu
$12.00
Japanese pan fried noodles with vegetables and sweet soy.
$14.00
Japanese pan fried noodles with vegetables and sweet soy.
$14.00
Japanese pan fried noodles with vegetables and sweet soy.
$12.00
Japanese pan fried noodles with vegetables and sweet soy.
$12.00
$14.00
Japanese pan fried noodles with vegetables and sweet soy.
$16.00
Udon noodle in a kombu broth, egg, napa cabbage, chicken, and shiitake with shrimp tempura.
$13.00
$15.00
Japanese pan fried noodles with vegetables and sweet soy.
$13.00
$15.00
Japanese pan fried noodles with vegetables and sweet soy.
$11.00
$12.00
Japanese pan fried noodles with vegetables and sweet soy.
$9.00
Mixed greens, cucumber, avocado, green bean, and cherry tomato with raspberry dressing.
$3.00
$8.00
$10.00
$2.00
$4.00
$3.00
$3.00
Red, black, orange, green, and yellow.
$4.00
$6.00
$3.00
$12.00
$3.00
$1.00
$4.00
$3.00
$4.00
$5.00
$8.00
$3.00
$3.00
$4.00
$3.00
$3.00
$5.00
$3.00
$4.00
$16.00
Ribeye and chuck blend, pepper jack cheese, crispy onion, sautéed jalapeños, chipotle ranch on buttery brioche bun with julienne fries.
$16.00
Angus beef, smoked bacon, spicy-tomato apple jam, cheddar cheese on black sesame bun with julienne fries.
$8.00
$5.00
$19.00
Wagyu, applewood bacon, american cheese, bbq sauce on pretzel bun with julienne fries.
$6.00
Avocado, asparagus, and cucumber.
$8.00
Fresh salmon, avocado, and cucumber.
$4.00
Seaweed outside.
$4.00
Seaweed outside.
$5.00
Seaweed outside.
$9.00
Seared salmon, gobo, avocado, cucumber, and lettuce.
$7.00
Crab meat, avocado, and cucumber.
$5.00
Seaweed outside.
$8.00
Crabstick, cucumber, tomato, shiitake, spinach, oshinko, and kampyo.
$4.00
Seaweed outside.
$12.00
King crab, avocado, and cucumber.
$8.00
Yellowtail with scallion.
$4.00
Seaweed outside.
$8.00
Smoked salmon, cream cheese, and avocado.
$5.00
$8.00
Fried salmon skin, gobo, cucumber, and shiso.
$5.00
Seaweed outside.
$8.00
Spicy mayonnaise with scallion.
$10.00
Scallop, avocado, and cucumber.
$8.00
Shrimp tempura, avocado, and cucumber.
$9.00
Fried softshell crab, avocado, and cucumber.
$8.00
Spicy mayonnaise with scallion.
$5.00
$8.00
Unagi and cucumber.
$18.00
Served with miso soup, rice, pork dumpling, and house salad.
$27.00
Served with miso soup, rice, pork dumpling, and house salad.
$27.00
Served with miso soup, rice, pork dumpling, and house salad.
$18.00
Served with miso soup, rice, pork dumpling, and house salad.
$13.00
Served with miso soup, rice, pork dumpling, and salad.
$14.00
Served with miso soup, rice, pork dumpling, and salad.
$15.00
Served with miso soup, rice, pork dumpling, and salad.
$14.00
Served with miso soup, rice, pork dumpling, and salad.
$13.00
Served with miso soup, rice, pork dumpling, and salad.
$4.00
$3.00
$6.00
$3.00
$1.00
$1.00
$3.00
$1.00
$1.00
$1.00
$3.00
$1.00
$1.00
$1.00
$2.00
$17.00
Served with miso soup and cooked egg over bed of rice.
$17.00
Served with miso soup and cooked egg over bed of rice.
$19.00
Served with miso soup and cooked egg over bed of rice.
$17.00
Served with miso soup and cooked egg over bed of rice.
$13.00
Served with miso soup.
$14.00
4 pieces nigiri and spicy salmon roll. Served with miso soup.
$17.00
Chef's choice of 6 pieces sashimi with choice of classic roll. Served with miso soup.
$15.00
Chef's choice of 4 pieces nigiri with choice of classic roll. Served with miso soup.
$14.00
4 pieces nigiri and spicy tuna roll. Served with miso soup.
$5.00
Sliced cucumber marinated in Sunomono sauce.
$15.00
Yellowtail sashimi, jalapenos slices, and radish sprouts with spiced ponzu.
$12.00
Two pieces. Tuna, Masago, mango, jicama, red onion, cilantro, fried wonton chips drizzled with honey wasabi, citron marinade, and unagi sauce.
$3.00
Mixed greens with ginger dressing.
$8.00
Salmon caviar and grated daikon.
$6.00
Homemade pickling marinade.
$6.00
Assortment of Japanese pickles.
$15.00
Salmon sashimi, shallots, capers, wasabi, and spiced ponzu sauce. Topped with microgreens.
$19.00
Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.
$16.00
Chef's choice of 6 pieces sashimi.
$14.00
Chef's choice of 5 pieces nigiri.
$11.00
Marinated octopus and cucumber Sunomono sauce.
$17.00
Seared with spiced ponzu.
$19.00
Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi, and balsamic glaze with crispy wonton chips.
$6.00
Sesame marinated seaweed.
$32.00
Crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice, and red wine sauce.
$32.00
Roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry, and port wine reduction.
$29.00
Two 4 oz center cut beef tenderloin, local asparagus, fingerling potatoes, and blueberry reduction.
$31.00
Boz Australian cold water, buttered egg yok, and sauteed vegetables.
$27.00
Black peppercorn crusted, sauteed shiitake mushrooms, green beans, roasted shallots, and red wine sauce.
$38.00
New Zealand rack of lamb, baby carrots, colorful tomatoes, bulgur, and merguez red wine sauce.
$27.00
Chinese black rice and baby bok choy champagne sauce.
$23.00
An assortment of fresh fish, vegetables, and Masago, over rice with sesame oil and gochujang Korean spicy sauce. Served with miso soup.
$23.00
Fresh salmon served over a bed of sushi rice. Served with miso soup.
$25.00
4 pieces nigiri, 4 pieces sashimi, and spicy salmon roll. Served with miso soup.
$25.00
Chef's choice of assorted sashimi. Served with miso soup.
$23.00
Chef's choice of 7 pieces nigiri with california or spicy tuna roll. Served with miso soup.
$23.00
Fresh tuna served over a bed of sushi rice. Served with miso soup.
$25.00
4 pieces nigiri, 4 pieces sashimi, and spicy tuna roll. Served with miso soup.
$25.00
Broiled unagi served over a bed of rice. Served with miso soup.
$29.00
Grilled u-10 scallops, hibachi vegetables and teriyaki. Served with miso soup and white rice.
$16.00
Grilled u-10 scallops, hibachi vegetables and teriyaki.
$18.00
Grilled chicken breast, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
$11.00
Grilled chicken breast, hibachi vegetables, and teriyaki.
$29.00
Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
$16.00
Chargrilled, hibachi vegetables, and teriyaki.
$27.00
Scottish salmon, hibachi vegetables, and teriyaki.
$14.00
Scottish salmon, hibachi vegetables, and teriyaki.
$11.00
Grilled vegetables only - hibachi style.
$27.00
Grilled shrimp, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
$14.00
Grilled shrimp, hibachi vegetables, and teriyaki.
$27.00
Chargrilled, hibachi vegetables, and teriyaki. Served with miso soup and white rice.
$15.00
Chargrilled, hibachi vegetables, and teriyaki.
$18.00
Pan fried tofu with hibachi vegetables. Served with miso soup and white rice.
$11.00
Pan fried tofu with hibachi vegetables.
$17.00
Shrimp tempura, cream cheese, avocado spicy tuna, tempura crunch, and unagi sauce. Served with miso soup.
$17.00
Softshell crab, avocado spicy crabmeat, melted cheddar cheese, tobiko, and unagi sauce. Served with miso soup.
$13.00
Unagi, cucumber tempura crunch, avocado, and unagi sauce. Served with miso soup.
$21.00
Assorted fresh fish, cilantro, avocado mix, shallot soy paper, lemon, and chili ponzu. Served with miso soup.
$18.00
Spicy salmon, avocado I seared salmon, sesame oil, salmon roe, scallion, balsamic reduction. Served with miso soup.
$15.00
Spicy salmon I crabmeat, avocado, and unagi sauce. Served with miso soup.
$15.00
California | unagi, avocado, masago, and unagi sauce. Served with miso soup.
$16.00
Spicy tuna | seared tuna, tobiko, served garlic and unagi sauce. Served with miso soup.
$15.00
Avocado, cucumber, asparagus, carrot, mango, shitake, enoki, sauteed king oyster mushrooms, and radish sprouts with cilantro ponzu sauce. Served with miso soup.
$14.00
Smoked salmon, shrimp tempura, cream cheese, tempura crunch, unagi and wasabi sauce.
$15.00
Unagi, avocado, tempura crunch salmon, wasabi tobiko, wasabi, and unagi sauce. Served with miso soup.
$15.00
Lettuce, tuna, shrimp, unagi, crabmeat wasabi, and unagi sauce. Served with miso soup.
$15.00
Deep fried spicy tuna l avocado mix, chill, microgreens. Served with miso soup.
$29.00
Sauteed lobster, lettuce, avocado mix, Masago, asparagus lungi, wasabi sauce. Served with miso soup.
$17.00
Softshell crab, avocado I spicy tuna, tobiko, unagi sauce. Served with miso soup.
$18.00
Spicy tuna, salmon, avocado, masago, mango, radish sprouts cucumber wrapped with cilantro ponzu sauce. Served with miso soup.
$15.00
Mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon rice paper wrapped with cilantro ponzu sauce. Served with miso soup.
$15.00
California | 4 kinds of fish, with tobiko. Served with miso soup.
$15.00
Spicy tuna | unagi, avocado, tobiko, chili oil, and unagi sauce. Served with miso soup.
$14.00
Deep fried salmon, cream cheese, avocado spicy mayo, and unagi sauce. Served with miso soup.
$13.00
Tuna, cilantro, cucumber tempura crunch, jalapeno, spicy mayo, and unagi sauce. Served with miso soup.
$19.00
Octopus, avocado mix, jalapeno squid, tobiko, unagi, and wasabi sauce. Served with miso soup.
$15.00
Shrimp tempura, avocado, cucumber, unagi, avocado, holiday, and unagi sauce. Served with miso soup.
$18.00
Sauteed scallop, avocado crabmeat mix, and 4 types of tobiko. Served with miso soup.
$17.00
Chef's choice of assorted sashimi over a bed of sushi rice. Served with miso soup.
$17.00
Chef's choice of assorted sashimi over a bed of sushi rice. Served with miso soup.
$17.00
An assortment of fresh fish, vegetables, Masago, and sesame oil over rice with gochujang Korean spicy sauce. Served with miso soup.
$15.00
Fresh salmons served over a bed of sushi rice. Served with miso soup.
$15.00
Fresh tuna served over a bed of sushi rice. Served with miso soup.
$17.00
Broiled unagi served over a bed of rice. Served with miso soup.
$7.00
Lightly fried tofu in tempura broth with spring onions.
$10.00
NY strip and asparagus with teriyaki.
$12.00
Lightly battered with sweet and sour Thai chili sauce. Topped with cilantro.
$14.00
Wrapped in jalapeno infused bacon slices, pico de gallo, tequila lime, and chili mayonnaise sauce.
$5.00
Steamed soybeans and kosher salt.
$9.00
Jumbo butterflied shrimp, rich egg yolk topping with onion, and ginger paprika marinade.
$6.00
Steamed spinach and sweet sesame.
$6.00
Pork dumplings.
$2.50
Gluten free.
$17.00
Chargrilled octopus, zucchini, chili flakes, lime, and olive oil.
$6.00
Shrimp dumplings.
$11.00
Softshell crab and ponzu sauce.
$12.00
Vegetables, 2 pieces of shrimp, and daikon grated tempura sauce.
$7.00
Grated daikon tempura sauce.
$12.00
Simmered with teriyaki, vegetables, and cooked egg over a bed of rice. Served with miso soup.
$12.00
Fried chicken cutlet with katsu sauce, and cooked egg over a bed of rice. Served with miso soup.
$14.00
Simmered with teriyaki, vegetables, and cooked egg over a bed of rice. Served with miso soup.
$14.00
Fried pork cutlet with katsu sauce, and cooked egg over a bed of rice. Served with miso soup.