Kyusu Burmese Cuisine

Appetizers

$8.00

Bayar Gyaw (Yellow Pea Tempura)

Deep-fried homemade yellow peas mixed with onion, green onion, ginger & red chili, served with house blend tamarind sauce.

$9.00

Peanut & Tomato (Dipping Sauce)

Peanuts-tomato sauce made with onion, garlic, tomato and peanuts, served with boiled cabbage, cucumber, carrot & seasonal vegetable.

$7.00

Samosa

Fried flour wrapper filled with potatoes, onion and spices.

$6.00

Sukar Thee Gyaw (Chayote Tempura)

Chayote tempura served with tamarind sauce.

$7.00

Tofu Gyaw (Fried Shan Tofu)

Deep-fried homemade yellow tofu served with house blend red sauce.

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Salads

$12.50

Gin Thoke (Pickle Ginger Salad)

A mix of pickled ginger, fresh cabbage, fried beans from Burma, peanuts, premium sesame seeds, premium sesame oil, dried shrimp, fried garlic and fish sauce.

$7.00

Pe Tee Thoke (Green Bean Salad)

Boiled green beans with garlic oil, fried onion & crushed peanuts.

$15.00

Tea Leaf Salad (Original or Salad)

A mix of pickled Burmese Tea Leaves, fried beans, fried garlic, peanuts, premium sesame seeds and premium sesame oil, dried shrimp, fresh tomato & fresh shredded cabbage or fresh lettuce & hot red chili

$7.00

Tofu Thoke (Tofu Salad)

Homemade yellow tofu, made from real beans and bean powder, served with sweet sauce, garlic & chili oil, crushed peanuts & cilantro.

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Vegetables

$7.00

Bitter Melon Saute

Bitter melon sautéed with onion, garlic and dried shrimp.

$8.00

Green Mustard

Sautéed green mustard leaves with onion, garlic and ginger.

$9.00

Yam Leaf and Mushrooms

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Noodles

$13.00

Coconut Milk Noodles

A rich and creamy coconut soup with flour noodles and chicken (fresh and all-natural). Served with fried yellow peas, onion and cilantro.

$12.00

Fish Noodle Soup

Thin rice noodles in soup made from catfish. Topped with hard boiled egg, fried yellow peas and cilantro.

$13.00

Kauk Swe Thoke

Flat flour noodles served with all-natural fresh chicken, cooked with onion, garlic and tomato fish sauce, garlic oil, chili oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder.

$13.00

Nan Gyi Thoke

Thick rice noodle served with all-natural fresh chicken, cooked with onion, garlic and tomato fish sauce, garlic oil, chili oil, shredded cabbage, cilantro, lemon, tamarind and roasted yellow pea powder.

$12.00

Shan Rice Noodles (Chicken/Pork)(Soup)

Rice Noodles in chicken soup, topped with choice of all-natural chicken or pork mince cooked with onion, garlic & chili bean sauce, boiled seasonal vegetables, crushed peanuts, green onion & cilantro.

$12.50

Shan Rice Noodles (No Soup)

Rice noodles mixed with chicken, green mustard pickle, crushed peanuts, garlic oil, chili oil, fish sauce and cilantro.

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Seafood

$15.00

Country Style Fish

Fried fresh farmed tilapia with tomato sauce made from fresh tomato, onion, garlic and tamarind, topped with red chili, chayote and cilantro.

$17.00

Sautéed Shrimp

Pealed head-on shrimp marinated with salt, turmeric and fish sauce, sautéed with onion, garlic and ginger with cilantro topping.

$14.00

Shan Style Fish & Herbs

Fresh farmed tilapia marinated with turmeric, fermented bean powder, onion, tomato, garlic, ginger, green onion, cilantro & herbs. Served in clay pot.

$15.00

Spicy Fish

Fried fresh farmed tilapia with Gilroy garlic, chili, fish sauce and cilantro.

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Meats & Veggies

$14.00

Aroma Chicken

$13.50

Burmese Chicken Curry

Burmese red chicken curry made with all-natural fresh chicken, onion, garlic, ginger, cumin, tomato and potato. Served with rice or prata.

$15.50

Burmese Style Beef Stew

Organic grass-fed beef curry traditionally cooked with onion, garlic, ginger and cumin, tossed with green peas. Served with rice or prata.

$14.00

Curry Chicken

All-natural fresh chicken marinated with curry powder & premium sesame oil. Deep-fried and Tossed with home made sweet and sour sauce, dried chili bits, cilantro & green onions. Served with rice.

$15.00

Dan Bauk (Chicken Biryani)

Braised chicken drumsticks & thighs baked with basmati rice, spices, raisins and cashew nuts.

$11.00

Roasted Cornish Chicken

Marinated all-natural cornish game hens, served with half cornish and potatos. Served with rice or prata..

$18.00

Seik Tar Chet (Goat Stew)

Burmese style goat stew made with local fresh goat onion, garlic, ginger, cumin, tomato and curry leaves. Served with rice or prata.

$14.00

Wet Tar Chet (Pork Stew)

Pork stew with veggies. Served with rice.

$10.00

Yellow Peas with Vegetable Curry

Burmese style soft curry with yellow peas, potato, carrots, okra and chayote or kholarbi. Served with rice or prata.

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Extras

$1.50

Prata

$2.00

Rice

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Desserts

$4.00

Sanwinmakin

Burmese styled baked cake using semolina wheat, coconut milk, sugar, milk, butter, egg, poppy seeds, almonds and craisins.

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