La Empanada Llama

Empanadas

$4.00

Arroz con Pollo Empanada

One of our most popular dinners turned empanada. A Peruvian style rice and chicken dish cooked in a cilantro base. Comes with a side of huancaina dipping sauce.

$4.00

Beef Empanada

Beef, Corn, Rice and Raisins.

$3.00

Cabbage & Chorizo Empanada

Shredded cabbage with ground chorizo.

$4.00

Chicken Empanada

Shredded chicken breast in a traditional Peruvian aji amarillo sauce.

$3.00

Mexican Empanada

Guacamole, Ground Beef and Refried Beans.

$4.00

Shrimp Empanada

Shrimp in a Traditional Peruvian Aji Amarillo Sauce.

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Vegetarian & Vegan Empanadas

$4.00

Bean Empanada

Vegan, refried beans with seasonings.

$4.00

Cau Cau Empanada

A typical Peruvian dish turned vegan. Made with potatoes, mushrooms, peas, and carrots and cooked in a turmeric base.

$4.00

Cheese Empanada

$4.00

Mac & Cheese Empanada

Our Peruvian Twist to Mac and Cheese. The sauce is Huancaina Sauce made from the Peruvian Yellow Pepper, Fresh Cheese and Seasoned. Then we add Mozzarella Cheese.

$4.00

Spinach & Cheese Empanada

Spinach with shredded mozzarella and cheddar cheese.

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Sweet Empanadas

$3.00

Apple Pie Empanada

$4.00

Dulce de Leche Empanada

Choice with or without coconut.

$3.00

Nutella & Banana Empanada

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Salads

$4.00

Bean & Mango Salad

Vegan, gluten-free. Black beans, mango, red onion, and cucumber dressed and seasoned.

$2.00

Fresh Garden Salad

Vegan, gluten-free. Lettuce, tomatoes and cucumber.

$8.99

La Empanada Llama Salad

Gluten-free. Fresh lettuce, cucumbers, tomatoes, hard boiled egg, kalamata olives and fresh avocado.

$5.00

Quinoa Salad

Vegan, gluten-free. Quinoa mixed with mango and avocado dressed and seasoned.

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Appetizers

$5.00

Causa de Pollo

Seasoned mashed potatoes stuffed with chicken salad and avocado. Available without chicken. (served cold).

$2.50

French Fries

Vegan, gluten-free.

$4.00

Fried Yucca Fries

Vegan, gluten-free.

$11.95

La Empanada Llama Platter

A platter served with yucca fries, tequenos, plantains, a mini tamale and an empanada.

$11.95

Loaded Nachos with Aji de Gallina

Freshly made nachos topped with aji de gallina a typical Peruvian chicken dish. Topped with shredded cheese, jalapenos, kalamata olives, sour cream and guacamole.

$4.00

Nachos & Guacamole

Vegan, gluten-free. Freshly made nachos with a side of guacamole.

$3.00

Papa a la Huancaina

Boiled potatoes covered in a typical Peruvian yellow cheese sauce.

$5.00

Salchipapas

Gluten-free. French fries with cut up hotdogs.

$3.00

Stuffed Yucca

Stuffed with beef, chicken or spinach and cheese.

$4.25

Tequenos

Stuffed wantan with cheese, served with a side of guacamole.

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Tamales

$5.00

Bean Tamale

Vegan, gluten-free. A handmade starchy dough made out of sweet corn and cilantro and topped with refried beans.

$6.00

Chicken Tamale

Gluten-free. A handmade starchy dough made out of corn flour stuffed with chicken and wrapped in a corn husk.

$5.00

Green Tamale

Vegan, gluten-free. A handmade starchy dough made out of sweet corn and cilantro.

$6.00

Pork Tamale

A handmade starchy dough made out of corn flour stuffed with pork and wrapped in a banana leaf.

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Sides

$4.00

Chickpeas & Greens

Vegan, gluten-free. Chickpeas cooked in a turmeric base mixed with spinach.

$4.00

Fried Plantains

Vegan, gluten-free.

$4.00

Rice & Beans

Vegan, gluten-free.

$4.00

Rice & Chicken

Gluten-free.

$4.00

Rice & Chorizo

Vegan, gluten-free. Rice, corn and ground chorizo.

$2.00

White Rice

Vegan, gluten-free.

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Dinners

$11.95

Aji de Gallina

Shredded chicken breast cooked with a Peruvian yellow pepper base. Served with your choice of rice and beans or white rice and a side of French fries, plantains or chickpeas with greens. Have it the Peruvian way: ask for white rice and boiled potatoes as

$10.95

Arroz con Pollo

A Peruvian style rice and chicken dish cooked in a cilantro base. Served with your choice of chickpeas with greens or fried plantains. (gluten-free) have it the Peruvian way: ask for papas a la huancaina as your side.

$12.95

Cau Cau Vegeteriano

Vegan, gluten-free. A typical Peruvian dish made vegan. Diced potatoes, mushrooms and peas and carrots cooked in a turmeric base. Comes with your choice of rice and beans or white rice and a side of plantans, French fries or chickpeas with greens.

$10.95

Chicken Stew

Gluten-free. Chicken breast with mixed vegetables stewed in a cilantro base. Served with your choice of rice and beans or white rice and a side of French fries, plantains or chickpeas with greens.

$11.95

Roasted Pork

Gluten-free. Marinated pork slices seasoned Peruvian style. Served with your choice of rice and beans or white rice and a side of French fries, plantains or chickpeas with greens.

$10.95

Stuffed Pepper with Quinoa & Spinach

Vegan, gluten-free. Stuffed pepper with quinoa and spinach, topped with shredded mozzarella cheese and our homemade pepper sauce. Comes with your choice of rice and beans or white rice and a side of plantains, French fries or chickpeas with greens.

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Postres & Desserts

$2.00

Alfajores

Peruvian Cookies filled with Dulce de Leche and Topped with Powdered Sugar.

$3.25

Tres Leches Cake

Vanilla Cake moistened with Three Milks. Topped with Dulce de Leche, Whipped Cream and Cinnamon.

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Beverages

$4.95

Berry Banana Smoothie

No sugar added.

$4.95

Mango Smoothie

No sugar added.

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