La Malinche

Starters

$4.00

Aceitunas a la Mancha

A mix of olive marinated in olive oil, herbs and spices.

$7.00

Calavo y Limón

Garlic infused guacamole with calavo avocados, olive oil tortilla chips.

$7.00

Datiles

Bacon wrapped dates stuffed with monterrey jack cheese.

$6.00

Hummus Mexicano

Black bean tahini, corn chips.

$10.00

La Malinche a la Vida

Fresh tilapia and shrimp ceviche, red onion and a serrano pepper.

$6.00

Malanga

Thinly sliced purple root chips, chipotle sauce.

$8.00

Montaditos de Jamón y Queso

Toasted bread topped with sliced manchego cheese and cured jamon serrano.

$5.00

Pan a la Catalana

Slices of toasted bread, diced tomato, butter, olive oil, minced garlic.

$5.00

Platanos Fritos

Fried plantains with Mexican cream.

$5.00

Yuca Frita

Crispy cassave with roasted jalapeño aioli sauce.

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Salads

$9.00

Ensalada de Espinacas

Fresh spinach, orange slide, strawberries, manchego cheeses, and cranberry vinaigrette.

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Cured Meats & Cheeses

$5.00

?Serena

Spanish soft, buttery sheep’s milk cheese.

$5.00

Caña de Lomo

Spanish pork cured in garlic, onion and paprika.

$5.00

Chorizo

Spanish sausage, paprika.

$14.00

Jamon Iberico

Acorn black leg.

$5.00

Jamón Serrano

Famously nutty "mountain ham" imported Spain.

$5.00

Manchego

Salty sheep’s milk cheese Spain.

$30.00

Tabla de Carnes

$28.00

Tabla de Quesos

$5.00

Tetilla

Soft cow milk cheese.

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Vegetables

$6.00

Bruselas

Steamed brussels sprouts, garlic, butter.

$7.00

Champiñones con Ajo

Sautéed mushrooms garlic and olive oil.

$5.00

Esparragos

Grilled asparagus spears, olive oil.

$6.00

Espinacas Salteadas

Sautéed spinach, cranberries.

$7.00

Patatas Bravas

Crispy cubed potatoes spicy chipotle pepper and aioli sauce.

$7.00

Tortilla Española

Traditional potato and onion omelet.

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Seafoods

$9.00

Calamares a la Andaluza

Golden fried calamari rings with spicy tomatillo sauce.

$13.00

Gambas a la Cazuela

Sautéed jumbo shrimp white wine and garlic sauce.

$8.00

Mejillones al Vapór

Steamed mussels in a lemongrass and sun-dried tomato broth.

$10.00

Salmon

Gluten-free. grilled salmon with bed of brussel sprouts, purple potatoes in a tequila sauce.

$10.00

Veiras a la Plancha

Gluten-free. Pan-seared blackened scallops, with a yellow corn salsa.

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Pinchos

$10.50

Pincho de Camarones

Grilled bacon wrapped shrimp skewer with monterrey jack cheese.

$9.50

Pincho de Carne

Grilled beef skewers with guajillo sauce.

$10.00

Pincho de Pollo

Grilled chicken skewers with guajillo sauce.

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Meats

$7.50

Albóndigas a la Malinche

Meatballs with ground beef, peppers, and onion, a green tomatillo sauce.

$10.00

Buey al Jerez

grilled rib eye steak, sherry, mushroom, fingerling potatoes.

$12.00

Carne de Becerro

Grilled, marinated beef shoulder steak, grilled zucchini, yellow squash and red onion, in a deme glaze sauce.

$8.00

Chorizos a la Parilla

Slightly spicy or mild grilled Spanish sausage.

$15.00

Chuletitas de Cordero

Gluten-free. Grilled lamb chops, fingerling potatoes in a demi glaze sauce.

$7.00

Croquetas de Pollo

Lightly battered chicken croquettes, served with garlic aioli.

$8.00

Empanadas de Carne

Stuffed pastry shells, beef and cheese.

$8.00

Empanadas de Pollo

Stuffed pastry shells, chicken and cheese.

$9.00

Fajitas Pequeñas

Skirt steak or chicken grilled onions green pepper and guacamole.

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Tacos

$9.00

Tacos de Carne

Grilled skirt steak, guacamole, cilantro, aioli sauce.

$10.00

Tacos de Pescado

Pan seared tilapia, guacamole, onion, diced tomato, and drizzled with a cilantro lime aioli.

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Featured Item

$9.00

Calsala

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Postres/Desserts

$6.00

Churros

Fried dough with sugar and cinnamon served with warm chocolate sauce.

$6.00

Flan

Homemade traditional Mexican caramel custard.

$6.00

Sopapillas

Puffed Mexican pastries drizzled with honey and cinnamon.

$7.00

Tres Leches

A sponge cake soaked in three luscious milk covered with a satiny white cream topping.

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