Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (143)
Reviews (Total 143)
Working hours: From 10:30 AM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 512 Walt Whitman Road - 11747
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(143)
Menu
$30.00
Crispy round pie topped with traditional style baked ziti, mozzarella and tomato sauce.
$26.95
Half Neopolitan and half Bianca pizza. Crispy round pie topped with fresh mozzarella, aged romano cheese and seasoned ricotta drizzled with fresh garlic oil.
$26.50
Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
$26.95
Half Neopolitan and half buffalo chicken pie. crispy round pie topped with "Louisiana style" spicy chicken pieces, blue cheese sauce and mozzarella.
$30.00
Crispy round pie topped with "Louisiana style" spicy chicken pieces, blue cheese sauce and mozzarella.
$26.95
Half Neopolitan and half chicken marsala. A classic combination of fresh chicken and mushrooms sauteed in a marsala wine brown sauce, topped with mozzarella and served over a crispy round crust.
$30.00
A classic combination of fresh chicken and mushrooms sauteed in a marsala wine brown sauce, topped with mozzarella and served over a crispy round crust.
$26.95
Half Neopolitan and half house special. Pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce.
$28.75
Pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce.
$26.50
Traditional neopolitan style thin crust pizza topped with crushed "san marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of extra virgin oliv oil.
$31.95
Traditional Neapolitan style thin crust pizza topped with crushed "san Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of extra virgin olive oil.
$29.50
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of extra virgin olive oil.
$33.25
Traditional Neopolitan style thin crust pizza topped with crushed "san Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of extra virgin olive oil.
$35.25
Traditional Neopolitan style thin crust pizza topped with crushed "san Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of extra virgin olive oil.
$26.50
Crispy thin crust baked with Low-Fat mozzarella, topped with our chopped garden salad, and Italian dressing.
$26.50
Crispy round pizza topped with fresh sauteed spinach, broccoli, mushrooms, flame-roasted peppers, spotted with mozzarella and a garlic and plum tomato sauce.
$16.50
Romaine hearts, diced plum tomatoes, shredded carrots, and red onions tossed with our creamy blue cheese dressing topped off with warm buffalo chicken pieces.
$12.00
Romaine hearts topped with focaccia croutons, parmesan cheese shavings, and dijon caesar dressing.
$14.50
Mesclun greens, flame-roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions, and balsamic vinaigrette.
$11.00
Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, onions, pimento peppers, marinated mushrooms and black olives drizzled with our "Italian style" dressing.
$15.50
Roasted red beets, mesclun field greens, baby arugula, red onions, California walnuts, crumbled goat cheese, balsamic vinaigrette.
$13.25
Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, kalamata olives, onions, sliced pepperoncini, imported feta cheese drizzled with our red wine vinaigrette.
$14.25
Mesclun greens tossed with fresh arugula, honey roasted pecans and gorgonzola crumbles tossed with our creamy balsamic vinaigrette.
$21.00
Fresh-grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions, & gorgonzola crumbles with Tuscan style Italian dressing.
$13.25
Iceberg wedge, beefsteak tomato, warm applewood smoked bacon, crumbled blue cheese dressing.
$20.75
A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce or garlic and extra virgin olive oil. (no subs or add ons will be acknowledged).
$20.50
Southern Italian style hearty ground veal meat sauce. (lunch menu ends at 4 pm. no subs or add ons will be acknowledged).
$19.75
Classic imported parmesan, creamy cheese sauce. (no subs or add ons will be acknowledged).
$22.50
Fresh broccoli rabe, and grilled chicken strips, sauteed in a light roasted garlic and extra virgin olive oil sauce. (no subs or add ons will be acknowledged).
$23.00
Fresh shrimp and crumbled Italian style sausage, sauteed in sambuca infused creamy pink sauce baked and served in a foil pouch. (no subs or add ons will be acknowledged).
$22.00
Our authentic clam sauce includes imported shelled baby clams and a touch of crushed plum tomato sauteed in a garlic and extra virgin olive oil. (no subs or add ons will be acknowledged).
$24.00
Fresh shrimp, mussels and baby clams sautéed in a pan of garlic and extra virgin olive oil or marinara sauce or "spicy" fra diavolo. (no subs or add ons will be acknowledged).
$17.50
Old world style garlic and herb plum tomato sauce. (lunch menu ends at 4 pm. no subs or add ons will be acknowledged).
$24.00
Fresh shrimp sauteed in traditional garlic and herb plum tomato sauce. (no subs or add ons will be acknowledged).
$19.50
Fresh broccoli florets sauteed in a light roasted garlic and extra virgin olive oil sauce. (lunch menu ends at 4 pm. no subs or add ons will be acknowledged).
$19.75
Creamy vodka pink sauce sauteed with diced imported prosciutto. (lunch menu ends at 4 pm. no subs or add ons will be acknowledged).
$19.75
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce. (no subs or add ons will be acknowledged).
$22.00
Baked chicken pieces, fresh mozzarella and crushed plum tomato sauteed in a Madeira wine brown sauce. (no subs or add ons will be acknowledged).
$20.50
Fresh oven roasted eggplant, sauteed in a unique marsala wine infused plum tomato sauce and crowned with fresh ricotta cheese. (no subs or add ons will be acknowledged).
$23.00
Fresh shrimp and asparagus sauteed in a garlic and white wine scampi sauce topped off with toasted bread crumbs. (no subs or add ons will be acknowledged).
$23.00
Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil.
$23.00
Fresh baked chicken pieces, spinach and mozzarella tossed in a creamy pink sauce. (no subs or add ons will be acknowledged).
$22.50
Fresh escarole, tuscan white beans and crumbled sausage sauteed in a roasted garlic and extra virgin olive oil brodino. (no subs or add ons will be acknowledged).
$19.75
Traditional old world Italian tomato sauce topped with mamma's meatballs. (lunch menu ends at 4 pm. no subs or add ons will be acknowledged).
$25.50
Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce. (no subs or add ons will be acknowledged).
$15.50
$11.00
"Sicilian style" mini rice balls with ground beef, green peas, fontina cheese, Italian tomato sauce, crowned with fresh ricotta.
$14.00
Half dozen. Whole breaded and baked littleneck clams.
$17.50
Fresh imported burrata cheese, eggplant caponata, mediterranean sea salt and cracked black pepper, arugula, truffle crostini.
$18.75
Serves two. Golden fried calamari tossed with flame roasted peppers in a "spicy" arrabbiata plum tomato sauce.
$16.50
Serves two. Golden fried calamari served with a side of marinara sauce.
$12.75
Pan fried angel hair pasta cakes, stuffed with green peas, parma prosciutto, mozzarella, over creamy pink sauce.
$10.50
Golden fried and served with a side of honey mustard or tomato sauce. (four per order).
$11.00
Fresh battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.
$9.00
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings.
$11.50
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings topped with melted mozzarella.
$11.50
Crowned with fresh ricotta cheese. (four per order).
$19.25
Spicy remoulade sauce, field greens.
$15.00
Lightly battered and pan fried zucchini and eggplant chips, served with our house made tzatziki sauce.
$15.50
Serves two. Fresh mozzarella layered with sliced vine ripe tomatoes, flame-roasted peppers and basil drizzled with extra virgin olive oil and aged balsamic vinegar.
$11.00
Pan fried fresh mozzarella wedges served over marinara sauce.
$10.50
Appetizer portion penne or spaghetti with choice of alfredo, bolognese, marinara, pomodoro, pink, aglio, and olio.
$16.50
Jumbo "chop house" style, served with traditional accompaniments.
$13.25
Roasted red pepper duxelle broiled "Oreganata" Style.
$15.50
Fresh mozzarella, stacked with grilled portobello mushrooms, vine-ripened tomatoes and flame roasted peppers, drizzled with aged balsamic glaze, e.v.o.o and seasonings, topped off with warm frizzled onions.
$13.25
Serves two. Whole wheat bar pizzetta topped with mozzarella and tomato sauce.
$16.50
Fresh cultivated mussels steamed and seasoned in your choice of a white wine garlic and herb sauce or in a fresh garlic and crushed plum tomato brodino. Served with toasted crostini bread.
$8.75
Broken fettuccine pasta, shredded white meat chicken and fresh vegetables served in a light chicken brooding.
$8.75
A hearty combination of fresh vegetables and ditalini pasta served in a tomato and vegetable broth.
$8.75
Homemade...like nonna used to make with lentils and fresh vegetables
$8.75
A classic Italian favorite with small tubular shaped pasta, white, and red cannellini beans with a touch of fresh crushed tomato, roasted garlic, and extra virgin olive oil.
$17.50
Wisconsin with cheddar, cab braised onions, applewood smoked bacon, buttered brioche bun, side of truffle fries.
$13.00
$13.00
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
$12.00
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
$12.00
Fresh-grilled balsamic chicken topped with lettuce, tomato and Italian style dressing.
$14.50
Fresh-grilled chicken topped with sautéed broccoli rabe, flame-roasted peppers, and melted fresh mozzarella. (Lunch menu ends at 4 pm. No subs or add ons will be acknowledged).
$12.00
Fresh-grilled balsamic chicken topped with lettuce, tomato and Italian style dressing. (Lunch menu ends at 4 pm. No subs or add ons will be acknowledged)
$15.75
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
$12.00
$12.00
$12.00
$16.50
$16.50
$15.50
$15.75
$17.00
$19.75
Eight slices. "New York Style" 18" pizza with mozzarella and tomato sauce.
$25.25
Eight slices. New York-style 18” thin crust pizza with mozzarella and tomato sauce.
$22.75
Eight slice.New york style 18” thin crust pizza with mozzarella and tomato sauce.
$26.50
Eight slices. New York style 18” thin crust pizza with mozzarella and tomato sauce.
$28.50
Eight slices. New York style 18” thin crust pizza with mozzarella and tomato sauce.
$23.00
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
$22.00
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
$24.25
Fresh-grilled chicken topped with sautéed broccoli rabe, flame-roasted peppers, and melted fresh mozzarella.
$29.75
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
$22.00
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
$22.00
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
$22.00
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
$38.50
Parmesan crusted, center-cut, veal chop. Pan-fried and baked with mozzarella with "old world" Italian tomato sauce, side of penne pasta.
$17.50
Wisconsin with cheddar, cab braised onions, applewood smoked bacon, buttered brioche bun, side of truffle fries.
$31.95
Fresh pan seared mediterranean sea bass filet, simmered with fresh shrimp and mussels in a roasted tomato and herb Borodino. Served with a side of rice pilaf.
$31.95
Oven-roasted mediterranean sea bass filet, drizzled with extra virgin olive oil, lemon, and fresh herbs, served over sautéed fresh spinach.
$30.00
Parmesan crusted, frenched boned chicken breast, pan fried and baked with mozzarella and "old world" Italian tomato sauce, served with a side of penne.
$27.50
Fresh egg battered breast of chicken, sauteed in a classic, white wine, lemon, and butter sauce. Side of roasted potatoes.
$28.50
Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce. Served with a side of herb roasted potatoes.
$27.50
Chicken scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of roasted potatoes.
$27.50
Chicken scallopini, garlic, and white wine scampi sauce, toasted breadcrumbs served with a side of rice pilaf.
$27.50
Tender pan-seared breast of chicken sautéed with capers and artichoke hearts in white wine, lemon Beurre blanc sauce. Served with a side of rice pilaf.
$27.50
Tender pan-seared chicken scallopine topped with julienne bell peppers and onions, sauteed in white wine, garlic, and crushed plum tomato sauce. Served with a side of rice pilaf.
$28.50
Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked and served in a mushroom and marsala wine brown sauce. Served with a side of roasted potatoes.
$29.50
Country style oven roasted chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers and mushrooms, garlic and rosemary brown sauce.
$24.00
Fresh battered eggplant rolled with seasoned ricotta baked parmigiana style with tomato sauce and mozzarella cheese.
$41.00
10 oz. beef tenderloin, whole-grain mustard cream sauce with cremini mushrooms, side of herb roasted potatoes.
$29.75
Fresh filet of lemon sole topped with seasoned Oreganata bread crumbs, broiled and served in a garlic and white wine "scampi" sauce. Served with a side of rice pilaf.
$27.50
Golden-fried "Italia style" chicken cutlets topped with a fresh diced plum tomato, red onion, and basil bruschetta salad. Served with a side of rice pilaf.
$27.50
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sautéed fresh garden vegetables. Served with a side of rice pilaf.
$27.50
Golden-fried "Italia style" chicken cutlets topped with a fresh diced plum tomato, red onion, and basil bruschetta salad. Served with a side of rice pilaf.
$32.50
Pan-seared Pacific halibut, chard and braised wild leek Borodino, side of rice pilaf.
$29.00
Free-range, boneless half chicken, au jus, side of herb roasted potatoes and jardiniere vegetables.
$30.75
Pan-seared lemon sole, capers, asparagus tips, white wine, lemon butter sauce, side rice pilaf.
$30.25
Skilled braised center-cut pork chops, caramelized onions. Hot and sweet vinegar peppers, rosemary brown sauce, herb roasted potatoes.
$30.75
Pan-seared Norwegian salmon sauteed with capers and artichoke hearts in a white wine, lemon Beurre blanc sauce. Served with a side of rice pilaf.
$30.75
Fresh-grilled Norwegian salmon filet served over sauteed broccoli rabe and Tuscan white beans.
$29.25
Fresh egg battered jumbo shrimp, sauteed in a classic, white wine, lemon, and butter sauce. Served with a side of rice pilaf.
$26.75
Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in classic garlic, and white wine scampi sauce. Served with a side of rice pilaf.
$26.95
Sliced marinated skirt steak, cab braised onions, side of truffle fries.
$38.50
Parmesan crusted, center-cut veal chop, pan-fried and topped with baby arugula, red onion, cherry tomatoes, and shaved Reggiano cheese.
$29.25
Fresh egg battered veal scallopine, sauteed in a classic, white wine, lemon and butter sauce. Served with a side of rice pilaf.
$29.25
Veal Scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of herb roasted potatoes.
$29.25
Veal scallopini, garlic, and white wine scampi sauce, toasted breadcrumbs served with a side of rice pilaf.
$29.25
Veal scallopini, garlic, and white wine scampi sauce, toasted breadcrumbs served with a side of rice pilaf.
$29.25
Tender pan-seared veal scallopine sauteed with capers and artichoke hearts in white wine, lemon Beurre blanc sauce. Served with a side of rice pilaf.
$29.25
Tender pan-seared veal scallopine topped with julienne bell peppers and onions sauteed in white wine, garlic, and crushed plum tomato sauce. Served with a side of rice pilaf.
$9.75
$9.75
Fresh broccoli rabe sautéed with garlic and extra virgin olive oil. (No subs or add ons will be acknowledged).
$8.75
Fresh broccoli spears sautéed with garlic and extra virgin olive oil. (Lunch menu ends at 4 pm. No subs or add ons will be acknowledged).
$8.75
Fresh escarole and tuscan white beans sautéed with garlic and extra virgin olive oil. (Lunch menu ends at 4 pm. No subs or add ons will be acknowledged).
$8.75
Fresh sautéed garden vegetables sauteed with garlic and extra virgin olive oil. (Lunch menu ends at 4 pm. No subs or add ons will be acknowledged).
$9.75
$8.75
Fresh spinach sautéed with garlic and extra virgin olive oil. (No subs or add ons will be acknowledged).
$16.50
Fresh mozzarella, imported fontina and creamy seasoned mascarpone cheese, drizzled with a touch of imported white truffle oil.
$16.50
Crispy thin crust, baked with low-fat mozzarella, topped with our traditional chopped garden salad and Italian dressing.
$15.50
Tomato basil sauce topped with fresh battered eggplant, spotted with seasoned ricotta, reggiano cheese and fresh mozzarella.
$17.00
Tomato basil sauce topped with fresh mozzarella, crumbled "italian style" hot sausage and fresh sautéed broccoli rabe.
$17.50
"Louisiana Style" spicy chicken pieces, blue cheese sauce and mozzarella cheese.
$16.50
Fresh mozzarella, imported fontina cheese and parma prosciutto, finished with fresh arugula, imported white truffle oil and reggiano cheese shavings.
$15.50
Tomato basil sauce topped with fresh mozzarella, crumbled "Italian style" Hot sausage and cherry peppers.
$13.00
Traditional Neapolitan style thin crust pizza topped with a crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil, and a whisper of extra virgin olive oil.
$14.50
"New York style" with mozzarella and tomato sauce.
$16.50
The four seasons pizza includes: tomato basil sauce and fresh mozzarella, topped with one fourth artichoke hearts, one fourth black olives, one fourth imported parma prosciutto and one fourth fresh mushrooms.
$15.50
Tomato basil sauce topped with a combination of sauteed fresh spinach, broccoli, mushrooms, flame roasted peppers, and fresh mozzarella.
$15.50
10" New York style cauliflower crust pizza, tomato sauce and mozzarella
$8.00
Pizza dough rolled with "Louisiana style" spicy chicken, mozzarella and creamy blue cheese sauce. (No subs or add ons will be acknowledged).
$8.00
Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella, and "old world' Italian tomato sauce. (No subs or add ons will be acknowledged).
$4.50
(1/2 dozen) golden baked dough knots marinated with fresh garlic, extra virgin olive oil, parmesan cheese, and seasonings. (no subs or add ons will be acknowledged).
$7.50
"Shoestring" style french fries served with side of ketchup. (lunch menu ends at 4 pm. No subs or add ons will be acknowledged).
$11.00
Golden-fried "Italian style" chicken cutlets (2 per order). (Lunch menu ends at 4 pm. No subs or add ons will be acknowledged).
$11.50
Fresh marinated and grilled chicken breast (2 per order).(Lunch menu ends at 4 pm. No subs or add ons will be acknowledged).
$8.25
$8.75
$8.75
"Shoestring" style french fries tossed in grated cheese and seasonings, topped with truffle oil and served with side of ketchup. (Lunch menu ends at 4 pm. No subs or add ons will be acknowledged)
$13.00
Stuffed with imported Nutella chocolate spread, garnished with fresh cannoli cream and powdered sugar.
$6.50
$8.50
$8.50
$9.00
Served warm a la Mode.
$10.00
Fresh fruit skewers served with honey mint yogurt greek sauce.
$8.50
Double-decker vanilla and chocolate ice-cream with raspberry preserves and crushed almond center covered in dark Belgian chocolate.
$8.50
Espresso dipped ladyfingers layered with whipped mascarpone cheese and topped with cocoa powder.
$9.50
Served "alla mode" with Haagen-Dazs vanilla ice cream, walnuts in syrup, chocolate sauce and caramel drizzle.
$3.00
20 oz. bottled soda and drinks.
$4.00
1 liter bottled soda.
$3.00
16.9 oz. Purified water.
$3.25
Flavored teas and drinks.
$6.50
(Still) imported mineral water.
$6.50
Imported (sparkling) mineral water.
$5.00
$4.25
(Still) imported mineral water.
$4.25
Imported (sparkling) mineral water.
$3.15