Lemoncello Italian Restaurant & Bar - GHD

Starters

$12.00

Arancini

3 lightly breaded rice balls stuffed with peas and ground beef. Add an extra aracino for an additional charge.

$12.00

Artichoke French

Rochester’s very own creation, artichokes sautéed in a lemon and sherry sauce then sprinkled with cheese and fresh parsley.

$14.00

Calamari Fritti

Fried squid tossed with banana peppers, Kalamata olives, and Asiago cheese, served with fresh tomato sauce.

$12.00

Chicken Wings

Dozen chicken wings with a choice of sauce

$12.00

Polpette

3 tender beef, pork and veal meatballs topped with homemade tomato sauce and Asiago. Add polpetta for an additional charge.

$12.00

Sauteed Greens and Beans

Escarole with cannellini beans, Italian sausage, and Parmigiano. Gluten-free.

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Pizza

$17.00

Burrata Pizza

Burrata cheese, olive oil base, grape tomatoes, basil, arugula, and balsamic reduction.

$17.00

Carne Pizza

Tomato sauce, mozzarella, bacon, sausage, pepperoni, and meatballs.

$13.00

Cheese Pizza

Tomato sauce and mozzarella.

$17.00

Lemoncello Pizza

Mozzarella, truffle oil, arugula greens, prosciutto, and diced tomatoes.

$16.00

Margherita Pizza

Tomato sauce, fresh sliced mozzarella, tomatoes, and basil leaves.

$17.00

Mushroom Pizza

Mozzarella, olive oil base, mushrooms, truffle oil, roasted red peppers

$15.00

Pepperoni Pizza

Tomato sauce, mozzarella, olive oil drizzle, and pepperoni.

$17.00

Pesto Chicken Pizza

Pesto sauce, mozzarella, chicken, sun-dried peppers, and caramelized onions.

$17.00

Toro Pizza

Mozzarella, olive oil base, bacon, caramelized onions, feta cheese, balsamic reduction.

$16.00

Vegetarian Pizza

Pesto sauce, mozzarella, spinach, black olives, artichokes, and caramelized onions.

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Pasta

$22.00

Borsetti alla Mamma

Cheese-filled purses with Aglio e olio, white wine, artichokes, arugula, and grape tomatoes.

$20.00

Gluten Free Penne

Gluten free. Short tubular pasta

$21.00

Homemade Gnocchi

Ricotta based and handmade daily.

$19.00

Lasagna Campagnola

Hearty layered pasta with 3-cheese and a light meat ragù sauce made daily.

$19.00

Manicotti con Ricotta

Delicate homemade pasta crêpes filled with cheese and topped with our homemade tomato sauce.

$20.00

Penne Primavera

Penne pasta tossed with broccoli, grape tomatoes, Kalamata olives, artichokes & peas in our light primavera sauce

$19.00

Spaghetti and Meatballs

Pasta with marinara sauce with beef, pork and veal meatballs

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Entrees

$23.00

Chicken French

Delicately battered with lemon and sherry sauce over hand made linguine.

$23.00

Fradiavolo Chicken

Linguine with a spicy tomato sauce, garlic, red peppers, and carmelized onions

$27.00

Fradiavolo Shrimp

Linguine with a spicy tomato sauce, garlic, red peppers, and carmelized onions

$23.00

Lemoncello Chicken

Served with artichokes, olives, sun-dried tomatoes and spinach with a lemon and cream sauce over homemade linguine.

$27.00

Lemoncello Shrimp

With artichokes, olives, sun-dried tomatoes & spinach with a lemon & cream sauce over home made linguine

$25.00

Lemoncello Veal

Served with artichokes, olives, sun-dried tomatoes and spinach with a lemon and cream sauce over homemade linguine.

$23.00

Marsala Chicken

Sautéed mushrooms in a Marsala sauce and served with hand made linguine.

$25.00

Marsala Veal

Sautéed mushrooms in a Marsala sauce and served with hand made linguine.

$23.00

Parmigiana Chicken

Breaded, pan-fried and topped with a homemade tomato sauce and mozzarella accompanied with hand-made spaghetti.

$22.00

Parmigiana Eggplant

Breaded, pan-fried and topped with a homemade tomato sauce and mozzarella accompanied with hand-made spaghetti.

$28.00

Shrimp French Pappardelle

Jumbo shrimp, hand-battered and butterflied, then tossed with garlic and spinach, in a lemon white wine sauce over pappardelle pasta.

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Dinner Salads

$12.00

Caesar Salad

Fresh romaine lettuce tossed in classic anchovy based Caesar dressing, Asiago, and Parmigiano cheese with croutons. Add grilled chicken for an additional charge.

$17.00

Chicken Spinach Salad

Grilled chicken, fried goat cheese and tomatoes over spinach with our slightly sweet and tangy limoncello dressing.

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