Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (537)
Reviews (Total 537)
Working hours: From 12:00 PM to 09:00 PM
(Hours or availability may differ due to COVID-19)
Address: 10312 Forest Hill Boulevard - 33414
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(537)
Menu
$8.00
Enoki mushrooms, scallions, garlic, asparagus in a clear broth.
$6.00
Mixed greens, cherry tomatoes, carrot, cucumber. Choice of ginger, peanut or sesame dressing.
$4.00
Dried seaweed, tofu, scallions and enoki mushrooms.
$6.00
Spicy. Spicy coconut lemongrass base soup, mushrooms, scallions, cilantro. Choice of chicken or shrimp.
$6.00
Spicy. Spicy lemongrass base soup, chicken or shrimp, mushrooms, cherry tomatoes, scallions, and cilantro.
$15.00
Raw. Sliced flash fried tuna steak over greens, cucumbers, cherry tomatoes, masago, sesame seeds, and wasabi mayo.
$6.00
Homemade chicken wonton, asparagus, scallions, garlic and Chinese cabbage in clear broth.
$24.00
Spicy. Top secret family recipe: braised short ribs with Thai fresh green curry sauce, grilled eggplant, and fried basil.
$16.00
Grilled chicken, wok charred broccoli, sesame seeds, and homemade teriyaki sauce.
$25.00
Spicy. Fried marinated duck with choice of fresh ginger sauce, garlic sweet chili sauce, or Thai basil sauce.
$18.00
Spicy. Grilled or fried fillet snapper served with a famous homemade garlic sweet chili sauce and steamed bok choy.
$20.00
Sautéed scallop and chicken, pineapple, carrot, snow peas, bell peppers, onions, scallions, and cashew nuts with tamarind sauce.
$34.00
Miso-marinated chilean seabass served with Japanese rice, sesame seeds, and charred bok choy.
$24.00
Spicy. Lamb stewed for four hours in housemade massaman curry paste, sweet potatoes, onions, avocado, and whole peanuts served with roti.
$17.00
Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce.
$21.00
Grilled eight ounces salmon with a twisted balsamic teriyaki sauce served with sautéed mixed mushrooms and tossed bok choy.
$28.00
Lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts, and shallots in a pad thai sauce. Not served with rice.
$19.00
Marinated in lemongrass and kariff leaves served with homemade pickles and steamed cauliflower, fried shallots, and a side of Thai spicy roasted rice tamarind reduction.
$24.00
Spicy. Grilled jumbo shrimp, bok choy, and chili sauce.
$8.00
Fried silky Japanese tofu, bonito flakes, and homemade dashi broth.
$9.00
Marinated Thai chicken skewers on the bamboo sticks served with a peanut sauce and cucumber sauce.
$9.00
Fried pastries stuffed with ground chicken or beef, onions, and sweet potatoes with peanut cucumber sauce.
$5.00
Vegetarian. Steamed Japanese soy beans tossed in sea salt.
$12.00
Straight out of grandma's cookbook: marinated pork ribs, fried shallots, and spicy tamarind reduction.
$10.00
Shrimp, sweet potatoes, enoki mushrooms, and broccoli fried Japanese tempura style.
$10.00
Spicy. Lightly fried shrimp, masago, and scallions tossed in a homemade spicy mayo sauce and togarashi.
$10.00
Spicy. Fried calamari tempura tossed with spiced sea salt, garlic, jalapeño peppers, and scallions.
$5.00
Stuffed with vegetables and fried to a crisp served with a sweet plum reduction.
$6.00
Spicy. Wok charred, garlic, sea salt, and togarashi.
$7.00
Chicken or pork. Steamed or pan-fried.
$9.00
Hong kong style lobster and shrimp dumpling.
$7.00
Open-faced pork dumpling with a vinaigrette sweet soy reduction.
$7.00
Vegetarian. Steamed or pan-fried, soybean, potatoes, corn, carrots, and chives with a vinaigrette sweet soy reduction.
$14.00
Spicy. Raw. Ahi tuna, onions, micro cilantro, masago, avocado, and spicy wasabi mayo on a baked flour tortilla.
$16.00
Raw. Three sushi styles: seared tuna belly with black tobiko, seared salmon with ikura, and seared hamachi belly.
$16.00
Raw. Thinly sliced fresh scallops, caviar, truffles infused oil served with yuzu sauce.
$5.00
Marinated wakame seaweed.
$14.00
Spicy. Raw. Flash fried tuna steak, cucumber, spicy wasabi mayo sauce, garnish with seaweed salad, sesame seeds, masago, and scallions.
$14.00
Raw. Nine pieces of fresh sashimi chef's choice served with house dipping sauce and seared to your desire on a hot river stone.
$12.00
Raw. Thinly sliced salmon, black tobiko and fresh micro greens in a delectable citrus yuzu pesto sauce.
$14.00
Spicy. Raw. Assorted fish, conch, shrimp, octopus, jalapeños, cherry tomatoes, micro cilantro, and cucumber.
$15.00
Raw. Sesame seared tuna, steamed spinach, shitake mushrooms, yuzu, and sesame puree.
$12.00
Spicy. Raw. Spicy conch, octopus, masago, scallions, orange, sesame seeds, and cucumber.
$12.00
Spicy tuna and jalapeños, served on top of bite-size crispy sushi rice and garnished with black tobiko.
$14.00
Spicy. Raw. Chopped spicy tuna, scallions, cucumber, masago, sesame seeds, and avocado with taro chips.
$12.00
Raw. Six pieces of assorted sushi chef's choice.
$20.00
Spicy. Raw. Fatty tuna belly (toro) sliced thin topped with chopped ginger, scallions, and black tobiko in a house yuzu wasabi sauce.
$12.00
Raw. Seared tuna, scallions, sesame seeds, masago, and ponzu sauce.
$19.00
Raw. Imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping sauce.
$16.00
Raw. Soy lime gel, sriracha, garlic chips, micro cilantro, and yuzu sauce.
$14.00
Spicy. Raw. Japanese yellowtail sliced thin, topped with jalapeños and served with yuzu ponzu sauce.
$50.00
Raw. California roll and jb roll, 10 pieces of sushi, and 12 pieces of sashimi chef's choice.
$75.00
Raw. California roll, jb roll, spicy tuna roll, 15 pieces of sushi, and 20 pieces of sashimi chef's choice.
$100.00
California roll, jb roll, spicy tuna roll, sex on the moon roll, 20 pieces of sushi, and 24 pieces of sashimi chef's choice.
$25.00
Raw. Assorted raw fish over sushi rice chef's choice.
$16.00
Spicy. Raw. Tuna or salmon poke served with rice, edamame, seaweed salad, avocado, ginger, spicy kani, and nori.
$6.00
Raw.
$5.00
Raw.
$4.00
Raw.
$4.50
Raw.
$5.00
Raw.
$6.00
Raw.
$3.00
Raw.
$3.00
Raw.
$4.00
Raw.
$5.00
Raw.
$4.00
$3.00
Raw.
$4.50
Raw.
$16.00
Spicy. Raw. Spicy salmon, onions, cucumber, topped with avocado, micro cilantro, ikura, and salmon skin.
$10.00
Eel, masago, cucumber, kani, scallions, sesame seeds, and cream cheese; deep fried on the outside.
$16.00
Spicy. Raw. Spicy tuna, scallions, masago, sesame seeds i/o with spicy bleu crab on top.
$21.00
Lobster tempura, cucumber, asparagus, masago and baked dynamite seafood on top.
$13.00
Raw. Eel, avocado, and kan i/o topped with salmon, masago, and sesame seeds.
$14.00
Spicy. Raw. Tuna, salmon, white fish, avocado topped with rainbow tobiko and spicy mayo.
$11.00
Shrimp tempura, cream cheese, asparagus, i/o with avocado on top.
$16.00
Spicy. Raw. Tuna, salmon, white tuna, and asparagus topped with avocado, wasabi cream, and spicy mayo.
$16.00
Fried softshell crab, cucumber wrapped with soy paper topped with avocado, and dynamite seafood.
$16.00
Spicy. Raw. Spicy yellowtail, asparagus, and jalapeños topped with spicy tuna, avocado, and tempura flake.
$14.00
Raw. Salmon tempura, eel, cream cheese, avocado, i/o with masago.
$26.00
Crispy lobster, cucumber, asparagus, masago, i/o with sesame seeds.
$15.00
Spicy. Raw. Shrimp tempura, cucumber topped with tuna, salmon, and yellowtail spicy mayo.
$11.00
Raw. Shrimp tempura, asparagus, i/o with tuna and avocado on top.
$17.00
Spicy. Softshell crab tempura, asparagus, and cucumber topped with seasoned spicy tuna poke, masago, and sesame seeds served with kimchi and eel sauce.
$11.00
Raw. A "no rice" sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions, and cucumber.
$15.00
Raw. Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o with tuna and tempura flakes on top.
$13.00
Spicy. Mixed spicy blue crab, scallions, masago, and romaine lettuce i/o with sesame seeds.
$13.00
Raw. Raw tuna, salmon, escolar, avocado, asparagus, and rice; deep fried on the outside.
$16.00
Spicy. Raw. Spicy tuna, avocado, and cucumber topped with salmon, spicy mayo, and tempura flakes.
$15.00
Spicy. Raw. Spicy tuna, shiso leaves on top of seared salmon, and sriracha sauce.
$14.00
Spicy. Raw. Mixed spicy kani, masago, i/o topped with Japanese yellowtail and jalapeños.
$7.00
Kani, cucumber, avocado i/o with masago, and sesame seeds.
$12.00
California roll topped with cooked eel, i/o.
$12.00
Raw. Kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds.
$8.00
Raw. Salmon, cream cheese, and scallions, i/o with sesame seeds.
$11.00
Shrimp tempura, asparagus, avocado, scallions, i/o with masago and sesame seeds.
$8.00
Raw. Salmon, cucumber, and avocado i/o with masago.
$9.00
Shrimp tempura, cucumber, i/o with sesame seeds.
$8.00
Spicy. Raw. Spicy tuna, tempura flakes, masago, kimchee sauce, and sesame seeds.
$11.00
Fried soft shell crab, asparagus, avocado, masago, and sesame seeds.
$8.00
Asparagus, carrots, kanpyo, spinach, and avocado i/o with sesame seeds.
$13.00
Kani, avocado, cucumber, topped with baked seafood, i/o with masago, sesame seeds, and scallions.
$6.00
$8.00
Yellowtail and scallion.
$6.00
Cucumber roll.
$7.00
$7.00
$7.00
Tuna roll.
$8.00
Cooked eel roll.
$8.00
Kani, avocado, masago, and sesame seeds.
$14.00
Raw. Tuna, salmon, yellowtail, kani, asparagus, masago, scallions, and sesame seeds.
$10.00
Raw. Salmon, kani, scallions, and cream cheese with masago and scallions.
$14.00
Spicy. Raw. Spicy tuna, avocado, scallions, and sesame seeds.
$8.00
Asparagus, carrot, kanpyo, spinach, avocado, and sesame seeds.
$13.00
$15.00
Chicken and shrimp, yellow curry, peas, pineapple, onions, scallions, carrots, and cashew nuts.
$15.00
Combination of eggs, chicken, beef, shrimp, calamari, onions, scallions, garlic, and peas.
$12.00
$15.00
$15.00
Spicy. Shrimp, chashu pork, boiled egg, bean sprouts, and egg noodles in a spicy, creamy tom yum broth.
$18.00
Big bowl house-braised five spice long island duck, fresh rice noodles, bean sprouts, garlic, basil, and bok choy in a duck broth.
$14.00
Big bowl egg noodles, chashu pork, chicken wontons, bean sprouts, scallions, bok choy, and garlic.
$16.00
Japanese homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushrooms, and broccoli.
$15.00
Spicy upon request. Chicken broth, homemade miso base, enoki mushrooms, boiled egg, bean sprouts, bok choy, and nori.
$15.00
Spicy upon request. Eight-hour pork broth, soy sauce, boiled egg, scallions, bok choy, bamboo shoots, enoki mushrooms, and nori.
$15.00
Spicy. Green curry paste the spiciest out of the three, coconut milk, eggplant, bell peppers, and basil.
$15.00
Spicy. Panang curry paste, peanuts, coconut milk, kaffir leaf, string beans, and cauliflower.
$15.00
Spicy. Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini, and basil.
$9.00
Asian pickles and hoisin sauce.
$11.00
Asian pickles, shiso leaf, and spicy mayo.
$14.00
Fresh ginger, onions, scallions, mushrooms, celery, and bell peppers sautéed in our brown ginger sauce.
$14.00
Spicy. Pepper garlic sauce served over steamed mixed vegetables.
$15.00
Spicy. Thai spicy, bird's eye chilies, garlic, string beans, onions, bell peppers, bamboo shoots, and Thai basil.
$8.00
Gluten free.
$15.00
Spicy. Lightly battered chicken, cashew nuts, mushrooms, onions, scallions, dry chili, and Thai chili jam.
$15.00
Thai spicy upon request. Flat rice noodles sautéed with red onions, scallions, bamboo shoots, and bell peppers in a spicy basil sauce.
$20.00
Spicy. Mixed seafood scallops, shrimp, mussels, and calamari served with pan seared wide rice noodles over Thai gravy with Chinese broccoli and mushrooms.
$15.00
Gluten-free upon request. Flat rice noodles, Chinese broccoli, bean sprouts, scallions, and eggs in a seasoning sweet soy sauce.
$15.00
Gluten-free. Rice noodles, eggs, bean sprouts, peanuts, scallions, shallots, and lime wedge sautéed in a pad Thai sauce.
$14.00
Gluten-free upon request. Cellophane noodles, eggs, scallions, and mixed vegetables in a brown sauce.
$15.00
Spicy. Gluten-free upon request. Rice vermicelli noodles, eggs, carrots, scallions, and bean sprouts sautéed in yellow curry sauce.