Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 12:00 AM to 08:00 AM
(Hours or availability may differ due to COVID-19)
Address: 5109 - 77401
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$4.95
$4.95
$12.95
Fried crispy rolls filled with curried crab meat served with a side of cilantro jalapeno verdi mayonnaise.
$12.95
Fried crispy rolls filled with curried crab meat. Served with a side of cilantro jalaperio verdi mayonnaise.
$4.00
Firm and sweet asian soy beans in their natural shells.
$5.50
Served with our chimichurri sauce.
$14.50
Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry served drizzled in a sweet and spicy tamarind sauce.
$10.50
Thin crust pizza topped with savory chicken, Tom Yum spices, fresh herbs, mushroom, tomato, and mozzarella.
$8.00
Succulent pork marinated with lemongrass and grilled for a rich robust flavor served with shallot tamarind sauce.
$8.00
Succulent pork marinated with lemongrass and grilled for a rich robust flavor served with a shallot tamarind sauce.
$6.50
Chinese style wonton wrapped dumplings stuffed with chicken and cabbage served with a chili soy vinaigrette.
$6.50
Chinese style wonton wrapped dumplings stuffed with chicken and cabbage served with a chili soy vinaigrette.
$11.95
Fresh diced ahi tuna complimented with avocado, wasabi tobiko, and ginger served with crisp wontons chips.
$4.95
Chinese style steamed open faced dumplings filled with minced chicken served with a sweet ex spicy soy sauce.
$5.95
A soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of fresh shrimp, chicken or tofu. Served with a sweet and savory peanut sauce.
$4.95
Served with crowd pleasing cilantro jalaperio dipping sauce.
$9.50
Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, and fresh squeezed lime juice.
$6.50
A light and fluffy steamed tofu puff filled with minced chicken and shiitake mushroom with a ginger soy sauce.
$5.95
A soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of tofu. Served with a sweet and savory peanut sauce.
$7.50
Organic artisan lettuce, grape tomatoes, crisp wonton, and roasted golden cashews with a tangy balsamic sesame vinaigrette.
$7.00
Crisp young hearts of romaine, pesto croutons and parmigiano reggiano with caesar dressing.
$7.00
Crisp young hearts of romaine, pesto croutons, and parmigiano reggiano with Caesar dressing.
$12.50
Tender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, red onions, and cilantro tossed in a lemongrass citrus vinaigrette.
$11.50
Crispy baked gorgonzola dolce pouch, organic artisan lettuce, and candied walnuts with a roasted asian pear vinaigrette.
$11.50
Crispy baked gorgonzola dolce pouch, organic artisan lettuce, and candied walnuts with a roasted asian pear vinaigrette.
$13.50
Fresh shredded young papaya and grape tomatoes in a lime vinaigrette.
$15.00
Fresh Romaine lettuce, avocado, oranges, and grape tomatoes with lemongrass citrus vinaigrette.
$13.95
Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry served on a bed of organic artisan lettuce with a sweet tamarind sauce.
$5.95
Organic artisan lettuce, fresh strawberries, kiwi, oranges, and grape tomatoes grown on pesticide free farms with a refreshing lemon oil vinaigrette.
$5.95
Organic artisan lettuce, fresh strawberries, kiwi, oranges, and grape tomatoes grown on pesticide free farms with a refreshing lemon oil vinaigrette.
$12.00
Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions, and organic mint with chili lime vinaigrette.
$12.00
Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions, and organic mint with a chili lime vinaigrette.
$0.75
$0.75
$5.50
4 oz.
$5.50
4 oz.
$4.50
$4.50
$9.00
4 oz.
$9.00
4 oz.
$7.95
$7.95
$0.50
$0.50
$0.50
$0.50
$3.50
$3.50
$3.95
$4.50
$4.50
$6.00
$5.50
$9.00
4 oz.
$9.00
4 oz.
$3.50
$3.50
$3.00
$3.00
$4.00
$0.95
$5.95
Smooth cappuccino mousse atop a perfectly brewed espresso sponge cake with a petite white chocolate coffee bean topping.
$8.00
Rich chocolate lava cake with cointreau-orange melted chocolate, served with vanilla ice cream. Baked per order.
$6.50
Decadent dark truffle mousse, garnished with a chocolate bar and hazelnut.
$5.95
Layers of smooth creamy Thai coconut milk and tangy passion fruit jelly.
$1.75
Ground almond, pistachio, white chocolate, lemon, dark chocolate, and raspberry.
$6.95
A rich custard with a hint of ginger and a crispy burnt sugar crust, topped with fresh berries and a vanilla tuille.
$6.95
Sweet and tart key lime curd in shortbread crust, topped with vanilla bean whipped cream.
$6.95
Fresh squeezed lemon juice is made into a creamy lemon curd that fills a 4 inch shortbread tart, topped with an Italian meringue.
$5.95
With raspberry sauce. A traditional New York cheesecake made from rich smooth cream cheese in a buttery graham cracker crust.
$6.95
Moist chiffon cake with butter tangerine filling and orange glaze.
$6.50
A rich creme brolee inside a delicious chocolate mousse a top a moist chocolate cake.
$6.95
Layers of crepes and caramel mascarpone cream with a hint of Fleur de Sel.
$7.50
Warm short cake filled with vanilla bean whipped cream along with fresh strawberry compote, dusted with powdered sugar and served with a French Tuille.
$6.50
A decadent dark truffle mousse, with hints of hazelnut, garnished with a chocolate bar, and hazelnut.
$6.50
A triple chocolate treat with layers of decadent dark, milk, and white belgian chocolate mousse topped with white chocolate shavings.
$5.00
$6.95
Italian torta bread, raisin, Belgian white chocolate, and custard mix, served with fresh vanilla bean whipped cream and butter caramel candied pecans.
$4.00
Firm and sweet asian soy beans in their natural shells.
$5.50
Served with chimichurri sauce.
$4.95
Served with crowd pleasing cilantro jalapeno dipping sauce.
$12.00
Crisp sesame panko crusted tofu, pickled carrots, baby corn, grilled portobello, and flour tortilla, served with a side of dashi tsuyu sauce, and sweet potato fries.
$11.00
Crisp sesame panko crusted tofu, pickled carrots, baby corn, grilled portobello, and flour tortilla, served with a side of dashi tsuyu sauce, and sweet potato fries.
$18.95
Tender grilled curry pork on green bamboo skewers served with pickled vegetables, scallion roti, and a sweet and savory peanut dip.
$13.50
Grilled marinated skirt steak, romaine lettuce, cucumbers, red onions, and peanut sauce, served with a side of sweet potato fries.
$20.95
Creole spice rubbed salmon with sauteed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an Oolong tea soy glaze.
$12.50
Grilled herb marinated chicken breast, avocado, tomato, bacon, red pepper,and aioli on hearty white bread served with a side of sweet potato fries.
$28.00
A tender and juicy 6 oz filet served with sauteed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic hoisin sauce.
$15.50
Slow cooked duck leg, soy sauce flavored egg, carrots, baby bok choy, and scallions in a five spice broth.
$14.95
Half pound of Kobe beef cooked well done with melted gorgonzola cheese, caramelized onions, lettuce, tomato, and bacon in a country wheat bun served with a side of grilled pesto vegetables.
$12.00
Grilled Vietnamese style marinated pork, pickled carrots, Japanese mayonnaise, cilantro and jalaperio on a French baguette, served with grilled pesto vegetables.
$12.50
Choice of shrimp, chicken or smoked tofu stir fried with flat rice noodles and served wrapped in an egg crepe Japanese style, topped with bean sprouts, peanuts and spicy Thai Sriracha sauce.
$12.50
Choice of shrimp or chicken stir fried with flat rice noodles and served wrapped in an egg crepe Japanese style, topped with bean sprouts, peanuts, and spicy Sriracha sauce.
$10.50
Thin crust pizza topped with savory chicken, Tom Yum spices, fresh herbs, mushroom, tomato, and mozzarella.
$16.00
Tender chicken breast and leg stewed in a sweet curry with zucchini, carrots, onions, tomatoes, and toasted peanuts, served with steamed rice.
$16.00
Tender chicken breast and leg stewed in a sweet curry with zucchini, carrots, onions, tomatoes, and toasted peanuts served with scallion roti.
$21.50
Seared black pepper garlic crusted ahi tuna served with sugar snap peas, baby bok choy, and wonton noodles accented with a wasabi soy aioli.
$14.95
Seared black pepper garlic crusted ahi tuna with lettuce, tomatoes, and cilantro jalapeno verdi on rustic focaccia served with a side of sweet potato fries.
$25.50
Back by popular demand, an 8 oz Maple Leaf Farm duck breast marinated and roasted with sauteed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze.
$21.95
Wild caught trout from Idaho served with sauteed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon capers brown butter sauce.
$21.95
Tender veal served with sauteed asparagus, roasted fingerling potatoes and brussels sprouts, with a smoked Andouille pan gravy.
$19.00
A mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions, and bell peppers in an eye popping black pepper oyster sauce, balanced with baby bok choy and bouncy wonton noodles.
$25.50
Sauteed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass kaffir lime cream sauce.
$13.50
Pan fried panko crusted chicken with lemon beurre blanc sauce served with organic salad.
$13.50
Pan fried panko crusted tender chicken with an organic salad and lemon beurre blanc sauce.
$22.95
Slow cooked moist lamb shank accompanied by sauteed baby bok choy, brussels sprouts and wonton noodles.
$12.50
Tofu stir fried with flat rice noodles and served wrapped in an egg crepe Japanese style, topped with bean sprouts, peanuts, and spicy sriracha sauce.
$13.50
A layered rainbow of grilled vegetables, parmesan, and silken tofu baked with a garlic tomato sauce and accompanied by a parmesan puff.
$13.50
A layered rainbow of grilled vegetables, parmesan, and silken tofu baked with a garlic tomato sauce and accompanied by a parmesan puff.
$16.95
Savory stir fried wheat gluten, sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers, and fingerling potatoes with a garlic soy glaze.
$7.00
Each biscuit is filled with fresh ground shrimp and vegetables and dipped in batter made with vegetable puree and then rolled in whole wheat bread crumbs and sesame seeds. Served with lightly seasoned garden rotini pasta.
$7.00
Organic chicken tenders made by dipping each piece in a batter made of mixed vegetable puree and whole wheat flour. Each piece is then rolled in high fiber wheat bran puffs and whole wheat bread crumbs for that crispy crunch kids love. Served with lightly
$7.00
Macaroni and cheese laden full of edamame beans and cauliflower.
$7.00
These premium organic ground beef meatballs are carefully stuffed with sautéed organic spinach to pack some extra nutrition with each bite. This is a labor intensive twist on a simple dish. Meatballs are cooked in a house tomato sauce and comes with a sid
$7.00
Delicious cheese pizza with crunchy whole wheat bran puffs, cauliflower, edamame, and mushrooms sneaked inside.
$4.50
Enoki, woodear, and button mushrooms in a tangy and savory broth made from kaffir limes, and lemongrass.
$4.50
Japanese broth with wakame seaweed, tofu, mushrooms, and scallions.
$5.95
A sample of each soup.
$5.95
A sample of each soup.
$4.50
Shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth.
$4.50
Shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth.