M & S Best Tropical Restaurant

Breakfast

$9.63

Bouillon (Soup)

*Saturdays 8am -12pm

$9.63

Foie Dur (Liver)

*Monday - Friday 8am -12pm

$9.63

Morue (Salt Fish)

*Monday -Friday 8am -12pm

$10.20

Pwason (Fish)

*Monday -Friday 8am -12pm

$9.63

Soup Joumou (Pumpkin Soup)

Made with vegetables and beef. * *Sundays 8am -12pm

1726820617268204172682031726820517268207

Manje - Midi (Lunch - Dinner)

$10.70

1. Poulet (Stew Chicken) (Complete)

Tender pieces of chicken, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper. * *Served: Monday - Thursday and Saturdays

$8.03

1. Poulet (Stew Chicken) (Simple)

Tender pieces of chicken, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper. * *Served: Monday - Thursday and Saturdays

$11.77

2. Legumes Mixed Vegetables with Eggplant & Beef (Complete)

Blend of vegetables and tender beef. Can also be served without meat. * *Served: Everyday except on Thursdays

$8.03

2. Legumes Mixed Vegetables with Eggplant & Beef (Simple)

Blend of vegetables and tender beef. Can also be served without meat. * *Served: Everyday except on Thursdays

$14.98

3. Ke Bef (Oxtail) (Complete)

Oxtail cooked in a seasoned sauce or stewed with fresh ingredients and a side of house salad. * *

$23.54

4. Pwason (Fish) (Complete)

A whole broiled snapper served in tomato based creole sauce with peppers and green herbs and a side of house salad. * *

$12.84

5. Griot (Fried Pork) (Complete)

Deep fried pieces of pork meat, boiled till tender, then deep-fried to a golden crisp. * *

$11.77

5. Griot (Fried Pork) (Simple)

Deep fried pieces of pork meat, boiled till tender, then deep-fried to a golden crisp. * *

$14.98

6. Tassot (Fried Beef) (Complete)

Deep fried marinated tender pieces of beef. * *

$13.91

6. Tassot (Fried Beef) (Simple)

Deep fried marinated tender pieces of beef. * *

$13.95

7. Kabrit ak Kalalou (Goat with Okra) (Complete)

Tender goat meat seasoned and smothered in grilled onions and cooked in okra sauce. * *Served: Thursday, Friday, Saturday

$10.70

8. Latiki (Turkey Stew) (Complete)

Tender turkey, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper. * *Served: Sundays only

$8.03

8. Latiki (Turkey Stew) (Simple)

Tender turkey, seasoned with Caribbean spices and cooked to perfection served with rich sauce, onions and bell pepper. * *Served: Sundays only

$11.77

9. Mixed Vegetable Mixed with Spinach Only (Complete)

Blend of vegetables and tender beef. * *Served: Thursdays only

$8.03

9. Mixed Vegetable Mixed with Spinach Only (Simple)

Blend of vegetables and tender beef. * *Served: Thursdays only

172682091726820817268211172682101726821217268213172682151726821417268217172682161726821817268220172682191726822217268221

The Island Specials (Aphrodisial)

$11.00

Griot (Fried Pork)

* *Mondays

$13.00

Ke Bef (Oxtail)

* *Fridays

$21.00

Poisson (Fish)

* *Wednesdays

$9.00

Poul (Stew Chicken)

* *Thursdays

$13.00

Tassot (Fried Beef)

* *Tuesdays

1726822317268227172682251726822617268224

Beverages

$1.07

Bottle Water

$1.07

Can Soda

Coke, Watermelon soda, Pineapple soda, Gingerale soda.

$1.61

Champagne Soda

$1.18

Coconut Water

$1.61

Gatorade

Red, Green.

$1.82

Malta

$2.63

Sportshake

Vanilla, Strawberry.

$1.18

Tropicana

1726823017268231172682291726823417268232172682351726823317268228