Madam Ji Modern Indian Restaurant

Small Bites

$12.00

Chili Garlic Shrimp

Curry leaves, tomato garlic, onions and red chilly vinegar.

$10.00

Goat Cheese Spinach Truffle Naan

Served with mango chutney.

$10.00

Madam Ji Gobi

Indo-Chinese style cauliflower tossed with sesame, onions seeds, tomato chili sauce.

$10.00

Paneer Tikka Makhani

Tandoori roasted cheese.

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Summer Chaats

$10.00

Hand Picked Vegetable Tikki Chaat

Vegetable patty topped with chickpeas.

$10.00

Kale Lentil Chaat

Tossed with cumin spiced yogurt, onions, chickpeas, plum tomatoes, tamarind, and mint sauce.

$10.00

Sweet Potato Chaat

Coal smoked sweet potato spiced with chaat masala, red crushed pepper and cilantro.

$12.00

Tuna Avacado Bhel

Rice puff, tamarind, fresh lemon juice, mint sauce.

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Tandoori

$16.00

Chicken Tikka

Marinated chicken with spiced yogurt and roasted whole spices.

$16.00

Malai Kebab

Marinated with green cardamom, cream, and rose wine.

$17.00

Seekh Kebab

Minced lamb with garam masala.

$16.00

Tandoori Chicken

Marinated chicken with spiced yogurt and roasted whole spices.

$15.00

Tandoori Roasted Vegetables

Fresh picked vegetables grilled in the tandoor.

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Large Bites

$18.00

Butter Chicken

Old- Delhi style chicken ‘makhani’ gravy and touch of fenugreek.

$17.00

Butternut Squash Coconut Curry

Classic coconut curry sauce. Vegan.

$17.00

Chaana Masala

Chickpeas cooked with onions, ginger, and tomatoes topped with pickled onions.

$18.00

Chicken Mangalorean

Chicken breast cooked with long-horn chilly, mustard seeds, curry leaves, and peppercorns.

$19.00

Hyderabadi Biryani

Vegetable, chicken or goat.

$19.00

Nilgri Lamb Korma

Slow cooked, lamb, fennel, saffron, anise, mint, Rose wine, coconut flakes and cashew nuts.

$17.00

Palak Paneer

Chef lala’s recipe, baby spinach sauté with tomato, onions, garam masala, and amul paneer.

$17.00

Paneer Makhani

Contemporary style paneer tikka makhani, gravy, and touch of fenugreek.

$20.00

Prawn Curry

Coconut mustard seeds curry.

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Signature Meals

$18.00

Aloo Gobi Mash

Lamb balti.

$18.00

Boneless Tandoori Chicken Bowl

Biryani basmati rice seasonal sautee spinach.

$18.00

Daal Makhani Bowl

Brown rice avocado salad.

$18.00

Mushroom Vindaloo (Vegan)

Basmati rice side of tandoori toasted broccoli topped with aloo bhujia nampkin.

$18.00

Sprouted Lentil Market Fresh Salmon

Tandoori roasted salmon coconut- mango curry on a bed of sprouted lentil topped with kale chips.

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Breads

$10.00

Assorted Naan Basket

Plain, garlic, and onion.

$5.00

Garlic Naan

$5.00

Lacha Paratha

Multi-layered whole-wheat bread.

$4.00

Naan

$5.00

Onion Kulcha

$4.00

Roti

Whole-wheat bread.

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Sides

$10.00

Aloo Gobi

Cumin seeds tempered with cauliflower, potatoes, turmeric, ginger and garlic.

$4.00

Basmati Rice

$10.00

Daal Makhani

Black lentils and kidney beans simmered on a slow fire overnight with ginger, garlic, plum tomato, and butter.

$10.00

Daal Tharka

Yellow lentils cooked with ginger, onions, tomatoes, and cumin.

$4.00

Mango Chutney

$4.00

Onion Salad

$5.00

Raita

Aged yogurt, cucumber, and mint.

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