Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (152)
grubhub (0)
Reviews (Total 152)
Working hours: From 11:30 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1201 Westheimer Road - 77006
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$9.99
Gluten-free. Lightly creamy soup with asparagus, snow crab meat and egg whites.
$8.99
Gluten-free. Nice and hearty soup with tomatoes, stircfried scrambled eggs and seasonal greens.
$8.99
Gluten-free, hot and spicy. Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and egg whites.
$8.99
Gluten-free. Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.
$6.49
Hot and spicy. Street food. Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil.
$8.99
Hot and spicy. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. Topped with crushed peanuts and cilantro.
$7.49
Gluten-free, hot and spicy. Wedges of fresh Persian cucumber salad in one of the two styles of your preference red oil: tossed in sour and spicy vinaigrette, grinded garlic, red chili sauce and red chili oil garlic: tossed in grinded garlic and sesame oil
$8.99
Hot and spicy street food. Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, yibin preserved vegetables, spiced ground pork and green onions.
$8.49
Hot and spicy. Shredded dark meat chicken tossed with an aromatic sour, sweet and mala spicy sesame based vinaigrette. Garnished with julienned green onion and sesame seeds.
$8.49
Hot and spicy. Cooked and chilled bacon slices and cucumber slices rolled and slathered with a mixture of garlic puree, a sweet, and spicy soy paste based sauce, and red chili oil, garnished with green onions.
$8.49
Gluten-free. Little shrimps tossed with simple green onion oil paste.
$7.49
Hot and spicy. Street food. Boiled wheat noodles, spiced, and chilled, tossed with grinded garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions.
$8.99
Hot and spicy. Beef shank made into tasty jerky and tossed with mala spicy sauce, garnished with sesame seeds and green onion.
$8.49
Hot and spicy. Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions.
$9.49
Hot and spicy. Roasted peanuts and dry spiced tofu cubes tossed with green onion in ground sichuan peppercorn, red chili sauce and red chili oil.
$8.99
Hot and spicy. Street food. Housemade dumplings with pork filling slathered in red chili oil, grinded garlic, and sweet, and spicy soy paste, topped with sesame and green onions.
$9.49
Hot and spicy. Street food. Housemade wontons with pork filling in chef’s special sour and spicy vinaigrette, sesame oil, red chili sauce and red chili oil.
$14.99
Hot and spicy. Hot entrée tea smoked duck, bone in, flash wok fried with shredded ginger, garlic, dry red chili peppers, serrano peppers and whole sichuan peppercorns.
$14.99
Hot entrée tender beef slices sautéed with onions and jalapeño pepper in black pepper sauces.
$13.99
Hot entrée tender chicken leg meat sautéed with onions and jalapeño pepper in black pepper sauces.
$13.99
Hot and spicy. Chinese eggplants sautéed with ground pork, ginger, garlic, and scallions in spicy garlic sauce.
$14.99
Hot and spicy. Hot entrée dry fried shredded beef with fresh celery, serrano peppers, garlic, green onion, whole peppercorns and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil and peppercorn oil.
$14.99
Hot and spicy. Hot entrée sautéed beef slices with serrano peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce and red chili sauce.
$15.99
Hot and spicy. Hot entrée sautéed beef slices with serrano peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce and red chili sauce.
$11.99
Hot entrée, kids' friendly, vegetarian optional. Dry fried string beans with green onions, garlic bits, yibin preserved vegetable and spiced ground pork in light soy sauce.
$13.99
Kids' friendly, hot entrée. Basa fish fillet sautéed with garlic bits and fermented black bean in soy sauce, oyster sauce, sesame oil, and cooking wine, served on a bed of steamed baby bokchoy.
$13.99
Hot and spicy. Hot entrée traditional sichuan dish made the traditional way. Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies and whole sichuan peppercorns in kung pao sauce.
$12.99
Gluten-free, hot and spicy. Hot entrée, vegetarian optional. Soft tofu cubes braised to perfection with ground beef, fresh leeks in fermented broad bean sauce paste, and fermented black beans, sprinkled with ground sichuan peppercorn.
$14.99
Kids' friendly, hot entrée. Sautéed beef slices with green and white onion in fermented sweet wheat paste, fermented soybean paste and hoisin sauce.
$14.99
Gluten-free. Hot entrée. Battered and deep fried dark meat chicken sautéed with peppercorn oil and whole baked red sichuan peppercorns. These peppercorns are to be eaten with the chicken pieces.
$12.99
Kids' friendly, hot entrée. Spiced dry tofu sautéed with sliced pork and fresh celeries and scallions in brown sauce and oyster sauce.
$16.99
Gluten-free, kids' friendly, hot entrée. Shells on and deveined prawns sautéed with red bell pepper bits, serrano pepper bits, white onion bits, sprinkled with salt and Chinese five spice.
$14.99
Hot and spicy. Hot entrée sautéed shredded beef and serrano peppers in soy sauce, oyster sauce and fermented soybean paste.
$12.99
Kids' friendly, hot entrée. Sautéed shredded pork in fermented sweet wheat paste, fermented soybean paste, and hoisin sauce, topped with shredded green onion.
$13.99
Hot and spicy. Hot entrée shredded pork sautéed with wood ear fungus, jicama, ginger, garlic, and scallions in spicy garlic sauce.
$12.99
Gluten-free, kids' friendly. Shredded pork sautéed with wood ear fungus, red bell peppers, ginger, garlic, and scallions in soy sauce and sesame oil.
$12.99
Kids' friendly. Shredded pork sautéed with wood ear fungus, red bell peppers, ginger, garlic, and scallions in soy sauce and sesame oil.
$14.99
Hot and spicy. Hot entrée bite size dark meat chicken piece battered and deep fried, then flash wok fried in the wok with dry red chilis and all the aromatic and spicy seasonings.
$14.99
Gluten-free. Half duck, bone in, marinated, smoked with tea leaves, simmered with spices, deep fried, and chopped into finger food sized pieces.
$12.99
Hot and spicy, gluten-free. Hot entrée. Pork belly boiled and sautéed with fresh leeks and fermented black beans in fermented soybean paste and fermented broad bean paste.
$14.99
Gluten-free, hot and spicy. Braised with garlic and ginger bits in sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, and leeks, finished with boiling oil splashed over garlic bits, greed onion, red chili powder on top.
$14.99
Gluten-free, hot and spicy. Braised with garlic and ginger bits in sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, and leeks, finished with boiling oil splashed over garlic bits, greed onion, red chili powder on top.
$15.99
Gluten-free, hot and spicy. Braised with garlic and ginger bits in sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, and leeks, finished with boiling oil splashed over garlic bits, greed onion, red chili powder on top.
$13.99
Gluten-free, hot and spicy. Braised with garlic and ginger bits in sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, and leeks, finished with boiling oil splashed over garlic bits, greed onion, red chili powder on top.
$23.99
Gluten-free, hot and spicy. Hot entrée. Marinated lamb chops sautéed with mixture of red bell peppers, yellow bell peppers and jalapeño peppers in abalone sauce.
$15.99
Hot and spicy. Hot entrée housed pickled Chinese long bean sautéed with beef slices, dry red chilis and garlic.
$12.99
Vegetarian, gluten-free, hot entrée, kids' friendly. Sautéed mountain yam and wood ear mushroom in white sauce.
$11.99
Gluten-free, hot entrée, kids' friendly. Sweet corn, peas, carrots sautéed and topped with pine nuts, drops of sesame oil.
$23.99
Hot and spicy. Hot entrée marinated lamb chops sautéed with mixture of red bell peppers, jalapeño peppers, white onion, dry red chilis and whole sichuan peppercorns in mala and cumin spices.
$18.99
Hot and spicy. Hot entrée fresh kill whole bull frog, bonebin, battered, and dry fried with fresh celery, serrano peppers, garlic, ginger, green onion, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, ground sic
$17.99
Spicy. Hot entrée extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole sichuan peppercorns, sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chili oil, a
$19.99
Hot and spicy. Hot entrée extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole sichuan peppercorns, sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chil
$16.99
Hot and spicy. Hot entrée extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole sichuan peppercorns, sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chil
$18.99
Hot and spicy. Hot entrée extremely flavorful and heavily seasoned with ginger, garlic, cooking wine, dry red chilis, whole sichuan peppercorns, sichuan fermented broad bean paste, fermented black bean, red chili sauce, soy sauce, sesame oil, and red chil
$9.99
Gluten-free, served cold, kids' friendly. An antioxidant medical mushroom harvested in mountainous regions of Western sichuanand tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture.
$11.99
Gluten-free, hot entrée, kids' friendly. Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce.
$12.99
Vegetarian, hot entrée, kids' friendly. Fresh winter melon slices sautéed with gingers and dry mini shrimps in a light creamy white sauce.
$23.99
Gluten-free. Braised with baby bokchoy, king oyster mushrooms, and sweet potato vermicelli in housemade green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top. Green peppercorns are for the flavor onl
$25.99
Gluten-free. Braised with baby bokchoy, king oyster mushrooms, and sweet potato vermicelli in housemade green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top. Green peppercorns are for the flavor onl
$23.99
Gluten-free. Braised with baby bokchoy, king oyster mushrooms, and sweet potato vermicelli in housemade green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top. Green peppercorns are for the flavor onl
$17.99
Hot and spicy. Hot entrée pork hock braised to perfect tenderness, meat removed from bone, sautéed with white onions, green, and red bell pepper in mala, and cumin spices, crushed peanuts, and sesames, garnished with cilantro.
$11.99
Hot and spicy. Shareable starter bits of basa fish, jicama, tofu, green onion, sautéed in spicy garlic sauce, served with hearts of romaine.
$13.99
Gluten-free, hot and spicy. Served cold. Point and kill cage free chicken, bone in, and with skin, cooked, and chilled, drenched in red chili oil based savory, and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seed
$15.99
Gluten-free, hot entrée, kids' friendly. A light and sweet stew of chicken leg meat and organic chestnuts.
$14.99
Gluten-free, hot soup entrée, kids' friendly. Shredded pork sautéed with king oyster mushroom and tea tree mushroom in white sauce.
$14.99
Hot entrée, kids' friendly. Shredded pork sautéed with shredded ginger and shredded red bell pepper in brown sauce.
$17.99
Gluten-free, hot and spicy. Hot soup entrée. Hot entrée. Prawns flash fried with crispy rice cracker with light red chili oil and whole sichuan peppercorn and dry red chilis.
$6.99
Gluten-free, hot and spicy. Small plate, street food. Texas pecans encrusted with sichuan funky flavor frosty coating.
$14.99
Kids' friendly. Hot entrée, pork sliced, tomato, king oyster mushroom, spinach, wood ear mushroom, sautéed in light sour savory sauce, poured over fried sizzling rice cracker.
$15.99
Gluten-free, hot and spicy. Hot soup entrée. Tomatoes and basa fish fillet braised in sour and spicy soup with Thai peppers.
$10.99
Vegetarian, gluten-free, kids' friendly, hot entrée. Sautéed baby bokchoy in method of your choice: plain, with garlic or with red chilies.
$13.99
Vegetarian, gluten-free, kids' friendly, hot entrée. Sautéed lotus root in method of your choice: plain, with red chilis or sweet and sour.
$11.99
Vegetarian, gluten-free, kids' friendly, hot entrée. Sautéed water spinach in method of your choice: plain, with garlic, with red chilies or with fermented tofu.
$10.99
Vegetarian, gluten-free, kids' friendly, hot entrée. Sautéed taiwanese cabbage in method of your choice: plain, with red chilis or sweet and sour.
$10.99
Vegetarian, hot and spicy. Gluten-free. Sautéed shredded potato and shredded serrano pepper in method of your choice: plain, with red chilis or with rice vingegar.
$10.99
$10.99
$10.99
$10.99
$10.99
Baby bokchoy, Napa cabbage, king oyster mushrooms.
$10.99
$10.99
$10.99
$10.99
$12.99
Baby bokchoy, napa cabbage, king oyster mushrooms
$2.50
310 ml.
$1.00
$1.75
$1.75
$5.50
Brewed in house with hawberries and licorice root, serves two to 4.
$2.50
$1.00
$2.50
355ml.
$2.50
355ml.
$1.75