Mangoes Indian Cuisine

Starters - Veg

$7.00

Aloo Bajji

Crispy fritters made by deep frying sliced potatoes that are coated with spicy chickpea flour batter.

$9.00

Baby Corn Manchuria

Batter fried baby corn pieces tossed and coated in tangy garlic sauce.

$9.00

Chili Gobi

Fried gobi tossed with onions, capsicum in a soya chili sauce and served dry.

$10.00

Chili Paneer

Spicy Indo-Chinese dish made with Cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

$9.00

Chilli Baby Corn

Crispy baby corn cooked with chilies, bell pepper, and soya.

$7.00

Cut Mirchi

It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.

$9.00

Gobi Manchuria

Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.

$7.00

Onion Pakoda

Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.

$7.00

Papdi Chaat

Crispy wafers layered with potato and served with chopped onions, chutney, yogurt, chickpeas and spices.

$7.00

Punugulu

Crispy deep fried popular snack that is made of urad dal and rice batter served with coconut or peanut chutney.

$8.00

Stuffed Mirchi

Long hot peppers battered, stuffed with onions and tomatoes.

$6.00

Veg Spring Roll

Shredded vegetables wrapped in flour sheets and deep fried, Served with sauce.

$9.00

Vegetable Manchuria

Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.

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Starters - Egg

$8.00

Chilli Egg

Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.

$8.00

Egg Bonda

Deep fried egg, battered with a spiced chickpeas, served with chutneys.

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Starters - Non-Veg (Chicken)

$10.00

Andhra Chicken Fry

Andhra chicken fry is a starter recipe tossed with onions, chillis and special spices and garnished with coriander leaves.

$10.00

Chicken 65

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

$11.00

Chicken 999

Boneless chicken fried and tossed with green chilies, curry leaves, and extra spices.

$11.00

Chicken Drum Sticks

Deep fried lollipops of chicken, served with mint chutney.

$10.00

Chicken Sukka

Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.

$8.00

Chili Egg

Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.

$10.00

Chilli Chicken

Cubes of chicken prepared with corn flour, chili paste, soy and bell peppers. Served with sauces and chutneys.

$11.00

Crumb Fried Chicken Breast

Chicken breast marinated with salt and pepper is dipped into beaten eggs and bread crumbs before it is deep fried. Served with tartar sauce or ranch.

$8.00

Egg Bonda

Deep fried egg, battered with a spiced chick peas, served with chutneys.

$10.00

Kodi Roast

Chicken roast tossed with red chilli sauce, ginger, garlic and onions.

$11.00

Pepper Chicken

Homestyle of pan-fried chicken chunks with onions, tomato and curry leaves.

$11.00

Spicy Chicken Wings

Crab cake south Indian style of deep-fried marinated chicken wings served with garlic sauce served with smashed redskins.

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Starters - Non-Veg (Lamb)

$12.00

Gongura Mamsam Vepudu

Boneless goat fried with onions and chili and garnished with coriander leaves.

$11.00

Lamb Sukka

Tamil style of pan-fried lamb chunks coated in black pepper and garam masala.

$11.00

Pepper Goat Fry

Deep fried marinated cubes of goat flavored with cracked peppercorns.

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Starters - Non-Veg (Seafood)

$11.00

Apollo Fish

Marinated fish fry cooked in spicy freshly grounded masala, egg, cornstarch and a touch of all-purpose flour crushed. Served with sauces.

$12.00

Breaded Shrimp

31 to 40 sized shrimps deep fried in bread crumb batter and served with tartar sauce or ranch.

$11.00

Chili Fish

Batter fried fish cubes tossed and coated in Chinese chili sauce.

$11.00

Chili Shrimp

Batter fried fully peeled shrimp tossed in chili sauce.

$12.00

Fish Finger

Deep fried fish fillets marinated in fresh spices. Amongst kids’ favorite snacks.

$11.00

Lemon Garlic Shrimp

31 to 40 sized shrimps, bell peppers and diced onion sautéed in lemon juice, garlic, and house special masala.

$11.00

Masala Fish Fry

South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.

$11.00

Pepper Fish

Crispy fried fish tossed with chopped onion, garlic and a touch of pepper is an ultimate flavorful dish.

$12.00

Pepper Shrimp

Crisp fried cut pieces of prawns tossed with onions and chilies.

$12.00

Royala Vepudu (Prawns Fry)

Nellore special pan-fried shrimp with onions, garlic and handpicked Andhra spices.

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Salads & Soups

$5.00

Cream Soup

Basic roux is thinned with cream or milk to a soup.

$4.00

Easy Garden Salad

Green salad with slices of carrots, cucumber, tomatoes and onion with ranch dressing.

$4.00

Masala Papad

A very popular crispy fast food snack across India served with chopped onions, tomatoes and spices on the top.

$6.00

Sweet Corn Chicken Soup

It’s a healthier soup option made of sweet corn kernels in a flavorful chicken stock and thin slices of boiled chicken with egg drop.

$5.00

Sweet Corn Veg Soup

Tender corn kernels and vegetables simmered to a soup.

$5.00

Tomato Basil Soup

It’s cooked in a stock pot on a slow flame. Secret to the richness of this soup is to use real butter, fresh tomatoes, and basil leaves, heavy cream and finally garnished with garlic croutons.

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Kababs & Tandoori

$14.00

Almond Chicken Kabab (Malai Kebab)

Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel, and coriander seeds and spices.

$14.00

Gongura Chicken Kebab

Gongura (slight sour taste) flavored chicken kebeb.

$14.00

Grilled Sea Bass

Sea Bass fillets are marinated in salt, lime juice, black pepper and grille din butter, and garlic. Served with lettuce and rice.

$14.00

Hariyali Chicken Kebab (Harabara Kebab)

Made with coriander leaves, mint yogurt, roasted masalas, and chicken thigh meat.

$15.00

Lamb Seekh Kebab

Ground lamb is seasoned with fresh mint, cilantro, and ginger and green chili paste, and made into a delicious grilled kebab. Served with spring mix salad and jeera rice.

$14.00

Lucknow Paneer Tikka

Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.

$13.00

Masala Grilled Fish

Marinated swai fish fillets cooked in home style grill. Served with salad and rice.

$14.00

Pesto Chicken Kebab

Chicken breast cubes marinated with pesto sauce and Indian masalas. Served with jeera pulao and salad.

$14.00

Red Chili Chicken Tikka Kebab

Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with jeera pulao.

$14.00

Tandoor Half Chicken

Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.

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Veg Curries

$9.00

Aloo Jeera

North Indian style dry curry made with boiled aloo chunks, roasted jeera, pan sautéed onions, and spices.

$10.00

Aloo Palak

Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger.

$10.00

Bindi Masala

Okra with onion, tomato, coriander power and spices.

$9.00

Channa Masala

Garbanzo beans cooked with onions, tomatoes, and special spices.

$10.00

Dal Makhani

Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic, and spices.

$10.00

Dal Tadka

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

$9.00

Egg Plant Curry

South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices.

$10.00

Malai Kofta

Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.

$8.00

Masala Dal

Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.

$9.00

Mix Veg Kurma

Fresh mixed vegetables cooked in a special sauce and coconuts.

$10.00

Saag Pasand Se

Punjabi style curry made with garden fresh spinach cooked with garlic and heavy cream.

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Paneer Curries

$10.00

Kadai Paneer

Indian cheese cubes cooked with diced peppers and sautéed Kadai masala.

$10.00

Mutter Paneer

Paneer and green peas cooked with cream sauce and spices.

$10.00

Palak Paneer

Indian Cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions.

$10.00

Paneer Butter Masala

Indian cheese chunks cooked with rich cream and tomato sauce.

$10.00

Paneer Tikka Masala

Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.

$10.00

Shai Paneer

Fresh Cottage cheese cubes cooked in onion, yogurt and cashew sauce.

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Non-Veg Curries

$12.00

Amritsari Murgh Tikka Masala

Oven grilled chicken breast cooked in onion, tomato sauce, house-made yogurt and spices.

$11.00

Andhra Chicken Curry

This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.

$12.00

Butter Chicken

Tandoori masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices.

$11.00

Chicken Tikka Masala

A favorite with all Indian food enthusiasts, made with Oven baked boneless chicken combined with spices in a tomato cream gravy.

$12.00

Country Chicken Curry (Natu Kodi Pulusu)

Traditional Andhra style chicken recipe made with spicy and delicious country chicken cooked with a mix of desi spices.

$12.00

Dhaba Chicken Curry

Boneless chicken marinated with salt, ginger garlic paste, and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.

$9.00

Egg Curry

Boiled eggs cooked with few spices, onions, tomato puree and garnished with coriander leaves.

$12.00

Gongura Chicken Curry

Minces chicken with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.

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Lamb & Seafood Curries

$11.00

Andhra Chepala Pulusu

Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices.

$12.00

Goat Pepper Masala

Goat cubes cooked with tomatoes, onions and black pepper powder, and special masala mix.

$12.00

Goat Vindaloo

Goa’s favorite dish. Goat chunks cooked with dry red chili, garlic, baby aloo, white vinegar and spices.

$12.00

Gongura Goat Curry

Minces mutton balls with rich tomato cashew and almond sauce cooked with gongura (slight sour taste) and hand picked spices.

$12.00

Gongura Lamb Curry

Lamb pieces with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.

$12.00

Gosht Musallam Salan

Marinated goat chunks made with lime juice, curd, salt, turmeric powder, ginger garlic paste, cooked with brown onion paste, tomatoes and spices.

$12.00

Lamb Aloo

Boneless lamb cubes cooked with tomatoes, onions, ginger garlic paste, bay leafs, potatoes and spices.

$12.00

Lamb Rogan Josh

Boneless lamb slow cooked with yogurt, tomatoes, brown onion paste, traditional Indian warm spices and garnished with julienne ginger.

$12.00

Nizami Goat Curry

Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.

$12.00

Shrimp Korma

Marinated 31 to 40 size of shrimp cooked in coconut, pappy seeds, tomatoes, onions and special masala mix curry.

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Rice & Noodles

$10.00

Chicken Fried Rice

Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

$10.00

Chicken Hakka Noodles

Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce, and chili vinegar.

$5.00

Curd Rice

Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.

$9.00

Egg Fried Rice

Indo-Chinese fried rice made of long grain rice, egg, salt, and pepper.

$9.00

Egg Hakka Noodles

Indo-Chinese fried noodles cooked with wu-mu dry noodles, egg, soya sauce, chili sauce, chili vinegar, and pepper powder.

$9.00

Green Peas Pulao

Indian famous rice flavored with Jeera, green peas and bay leaf.

$8.00

Jeera Pulao

Indian rice flavored with jeera and bay leaf.

$12.00

Maharaja Kodi Pulao

Indian rice flavored with the awesome taste of tender chicken along with bay leaves, cashews, and vegetables.

$11.00

Maharaja Veg Pulao

Pulao is a one-pot dish made with rice and vegetables and some spices and herbs and topped with cashews.

$3.00

Steamed Rice

Sona masoori white rice boiled and simmered, leaving the rice to steam for the final few minutes as the liquid evaporates.

$6.00

Sweet Rice with Coconut Milk

Rice pudding mixed with coconut milk and topped with a variety of nuts.

$9.00

Veg Fried Rice

Indo-Chinese fried rice made of long grain rice, mix vegetables, salt, and pepper.

$9.00

Veg Hakka Noodles

Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.

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Biryanis

$10.00

Egg Biryani

A seasoned mixture of egg and basmati rice served with raita and Mirchi-ka-salan.

$12.00

Gongura Chicken Biryani

Chicken and basmati rice cooked in layers, flavored with Gongura (slight sour taste). saffron, served with raita and Mirchi-ka-salan.

$13.00

Gongura Goat Biryani

An aromatic mixture of rice, goat, Gongura (slight sour taste), saffron, herbs, and spices, served with raita and Mirchi-ka-salan.

$11.00

Gongura Paneer Biryani

Special briyani made with Gongura (slight sour taste), paneer, blend of exotic spices and herbs. Served with raita and salan.

$11.00

Hyderabadi Chicken Dum Biryani

Long grain basmati rice flavored with saffron is cooked in a traditional Hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.

$12.00

Hyderabadi Goat Dum Biryani

Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

$10.00

Hyderabadi Veg Dum Biryani

Fresh vegetables and basmati rice cooked in a traditional Hyderabadi style, flavoured with saffron and served with raita and Mirchi-ka-salan.

$13.00

Mastan Keema Biryani

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and tangy minced lamb. Served with raita and salan.

$11.00

Paneer Biryani

Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and salan.

$12.00

Vijayawada Chicken Biryani

Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

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Breads

$7.00

Bread Basket

Assorted naans served in a basket (butter, garlic, and chili).

$2.50

Butter Naan

Traditional Punjabi leavened white bread baked in our clay oven and lightly buttered.

$4.00

Cheese Naan

Punjabi white breed filled with cheese and baked in clay oven.

$3.00

Fire (Chilli Naan)

Traditional Punjabi leavened white bread topped with chillis and baked in our clay oven.

$3.00

Garlic Chili Naan

Leavened bread touched with fresh shredded garlic and chilli paste then baked in our clay oven and lightly buttered.

$3.00

Garlic Naan

Leavened bread touched with freshly shredded garlic then baked in our clay oven and lightly buttered.

$4.00

Olive Naan

Traditional Punjabi leavened white bread topped with olive and baked in our clay oven.

$3.00

Pesto Naan

Traditional Punjabi leavened white bread topped with pesto sauce and baked in our clay oven.

$2.50

Plain Naan

Traditional Punjabi leavened white bread baked in our clay oven.

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Breads (Kulcha's)

$3.00

Aloo Kulcha

White breed stuffed with boiled aloo and baked in our clay oven and lightly buttered.

$3.00

Mirchi Kulcha

White breed stuffed with chill paste and baked in our clay oven and lightly buttered.

$3.00

Onion Kulcha

White breed stuffed with onion and baked in our clay oven and lightly buttered.

$3.00

Roti

Freshly baked whole wheat bread in our clay oven.

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Tiffins

$8.00

Fried Idli

Idlis are fried till they are crispy and then tossed in curry leaves and south Indian spices.

$7.00

Idlis (2 Pieces) & Vada (1 Piece)

Combo of idli and vada.

$6.00

Idlis (3 Pieces)

Steamed white cake made up of urad dal (lentil) and rice served with sambhar and chutneys.

$7.00

Puri Bhaji (3 Pieces)

Indian subcontinent dish made of puri (deep-fried rounds of flour) and aloo bhaji.

$6.00

Rasam Idli (2 Pieces)

Idli dunked in spicy rasam served with chutneys.

$7.00

Rasam Vada (2 Pieces)

Crisp vadas dunked in spicy rasam served with chutneys.

$6.00

Sambar Idli (2 Pieces)

Idli dunked in sambhar served with chutneys.

$7.00

Sambar Vada (2 Pieces)

Crisp vadas dunked in sambhar served with chutneys.

$6.00

Vada (2 Pieces)

Crispy doughnut made of legumes batter and seasoned with cumin seeds, onion, curry leaves and served with variety of chutneys.

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Tiffins (Kothu Paratha)

$9.00

Chicken

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with chicken and served with salan.

$8.00

Egg

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with scrambled egg and served with salan.

$10.00

Keema

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with keema and served with salan.

$8.00

Vegetarian

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with veg kurma and served with salan.

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Dosa

$9.00

American Punjabi

Dosa layered with heavy cream, potato masala and stuffed with chicken or paneer.

$8.00

Cheese Dosa

Dosa topped with cheese.

$8.00

Egg Dosa

Dosa layered with egg and spices and topped with coriander leaves.

$8.00

Karam Dosa

Dosa cotted with spicy red chilli paste

$7.00

Masala Dosa

Spiced potatoes stuffed with dosa.

$10.00

Masala Dosa (70 MM)

Co70mm long masala dosa with potatoes on sidembo of Idli and vada.

$8.00

Mysore Masala

Dosa topped with red garlic chutney and potato masala.

$9.00

Old Delhi Lamb

Dosa layered with egg and stuffed with lamb.

$8.00

Onion Masala

Dosa topped with onion masala.

$9.00

Panner Dosa

Dosa topped with thin crepe, grated paneer.

$9.00

Plain Dosa (70 MM)

Very large thin crepe dosa.

$6.00

Plain Sada Dosa

Served with sambahar and variety of chutneys.

$7.00

Podi Dosa

Dosa topped with peanut powder.

$8.00

Spring Dosa

Dosa stuffed with vegetables.

$9.00

UK Dosa

Dosa with sweet tikka masala and potatoes with chicken or paneer.

$9.00

Upma & Pesarattu

Crepe-like bread, similar to dosa made with green gram batter and filled with upma.

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Dosa (Utappam)

$8.00

Onion Utappam

$9.00

Paneer Utappam

$7.00

Plain Utappam

Thick pancake dish from South India made by cooking ingredients in a batter and served with a variety of chutneys.

$8.00

Tomato Onion Chilli Utappam

$8.00

Tomato Onion Utappam

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Sides

$3.00

Pickles

$3.00

Plain Yogurt

$4.00

Raita

Yogurt sauce made with grated. Cucumbers tomato sprinkle of roasted cumin seed.

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Desserts

$5.00

Fruit Bowl

Bowl of seasonal fruits and nuts.

$6.00

Gajar Halwa

Grated carrots cooked with milk, sugar, and nuts.

$4.00

Gulab Jamun

Three deep-fried dough balls dipped in a warm sugar syrup.

$4.00

Ice Cream

Two scoops of in house ice cream.

$5.00

Lave Ice Cream

Two scoops of in house ice cream served with gulab jamun.

$6.00

Litchi Kheer

Rice pudding flavored with litchi fruit and topped with a variety of nuts.

$5.00

Rasmalai

Three pieces of cheese dumplings in a milky sauce topped with pistachios and almonds.

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Drinks

$3.00

Coffee

$3.00

Mango Lassi

A hearty mango flavored milkshake made with yogurt and milk.

$3.00

Masala Soda

Soda based drink made with sprite, chat masala, lemon, and salt.

$3.00

Rose Milk

Rose Milk is an Indian, cold milk drink made of rose syrup and cashew powder.

$2.50

Salt Lassi

A hearty milkshake made with yogurt, milk and salt for taste.

$2.00

Soda

$3.00

Sweet Lassi

A hearty milkshake made with yogurt, milk and sugar for sweet.

$2.00

Tea

$2.00

Water Bottle

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