Delivery cost: FREE
Collection & Delivery
Rating Overview
grubhub (286)
Reviews (Total 286)
Working hours: From 09:00 AM to 07:30 AM
(Hours or availability may differ due to COVID-19)
Address: 2014 E Park Place - 90245
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(286)
Menu
$15.49
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
$15.49
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
$15.00
Dusted with seasoned flour and flash fried. Served with roasted garlic aioli and marinara for dipping.
$14.49
Choose steamed or crispy. Citrus ponzu for dipping.
$14.49
A jumbo locally grown artichoke steamed, split, brushed with lemon, olive oil and grilled. Basil aioli. Vegetarian. Gluten free.
$14.49
Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.
$13.49
Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.
$13.49
Freshly mashed Hass avocado guacamole, hand cut pico de gallo with warm white and blue corn tortilla chips. Vegan. Gluten free.
$14.49
Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery and carrots. Vegetarian.
$17.49
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips.
$15.49
Spicy chorizo with Bel Paese cheese and hatch green chiles. Pico de gallo, guacamole, sour cream.
$14.49
Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping. Vegetarian.
$7.49
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
$7.49
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.
$14.49
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with onions, tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$7.49
Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten Free.
$7.49
Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
$7.49
Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.
$7.49
A Marmalade classic, rich and creamy bisque with wild mushroom. Vegetarian. Gluten free.
$18.49
Umami soy roasted chicken thinly sliced and tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette. One size.
$16.49
Chopped chicken, salami, roasted peppers, garbanzos, provolone cheese, Kalamata olives, cucumbers, fresh and sun-dried tomatoes, lettuce, tossed with Italian herb vinaigrette. Gluten free.
$16.49
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.
$15.49
Chopped romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing. Substitute shrimp for an additional charge.
$18.49
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens and lemon Dijon vinaigrette. Served warm. One size. Vegetarian. Gluten free.
$18.49
Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg. One size.
$16.49
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.
$20.49
Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw, contains cilantro and scallions. Sesame ginger vinaigrette, pickled ginger and wasabi. One size.
$32.49
10 oz. Angus New York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes, and bourbon herb butter.
$25.49
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
$25.49
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pine nut-arugula chimichurri.
$35.49
New York strip, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes and bearnaise.
$22.49
Slow cooked pork ribs smothered in a house-made barbecue sauce. Served with broccolini and Tuscan potatoes.
$25.49
King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
$21.49
Falling apart, tender beef simmered in Port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
$21.49
Rosemary lemon brined semi boneless half free range chicken. Served with crispy Tuscan potatoes, grilled broccoliini and red pepper relish.
$20.49
Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.
$21.49
Parmesan panko crusted chicken breast simmered in marinara with melted Bel Paese cheese. Served with spaghettini marinara with virgin olive oil and fresh basil.
$20.49
Tender chicken breast filets sauted in white wine, lemon, and capers; finsihed with butter and Italian parsley. Served with spaghettini and baby arugula and shaved onion salad.
$20.00
Tomato basil sauce, mozzarella cheese, Parmesan-herb breaded eggplant, basil oil and shaved Parmesan Reggiano cheese. Vegetarian.
$20.49
Crispy battered Alaskan cod with homemade tartar sauce, coleslaw and fries.
$18.49
Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$19.49
Free-range ABF chicken, skinless and buttermilk battered with creamy Yukon Gold mashed potatoes smothered in roasted onion gravy and a green vegetable.
$18.49
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with slivered almonds.
$21.49
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
$17.00
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan cheese.
$18.49
Shrimp simmered with chopped garlic, lemon, white wine and butter tossed win linguine with capers and Italian parsley.
$23.49
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
$16.49
Orecchietti pasta with a seven-cheese blend. Topped with crispy Parmesan panko. Vegetarian.
$17.49
Roasted Atlantic salmon and asparagus tips in lemon Chardonnay cream.
$18.49
A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
$15.49
Ricotta, Parmesan and mozzarella cheeses with herbs. Served in Yolo valley tomato cream sauce.
$16.49
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten-free.
$18.49
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish. Gluten-free.
$18.49
Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo. Gluten-free.
$19.49
Thinly sliced roast prime rib warmed in rich beef jus and piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.
$15.49
Stevenson's Farms gluten-free vegan burger topped with tomato, avocado and crunchy kale slaw tossed with herb vinaigrette. Served in a lettuce wrap.
$17.49
Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multi-grain bread.
$17.49
Grass-fed California lamb patty grilled and topped with melted mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
$16.49
$17.49
Grilled beef patty with thick-cut bacon, melted cheddar, smokey barbecue sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
$15.49
Served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.
$16.50
Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Served with secret sauce and fries.
$16.00
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
$14.49
Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy and choice of side.
$22.49
Slow cooked pork ribs smothered in a house-made barbecue sauce. Served with broccolini and Tuscan potatoes.
$14.49
Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo. Served with homemade gravy and choice of side.
$10.49
A 1/2 portion of 3 of our most popular desserts include warm bread pudding, tiramisu and New York style cheesecake.
$8.49
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
$7.49
Come with fresh strawberry compote.
$8.49
Moist individual creme cake, flavored with allspice. Filled with cinnamon and cream cheese icing. Served with a scoop of ice cream.
$8.49
Moist, creamy pumpkin flavored Cheesecake made with rich cream cheese on top of a graham crust. Served with a pumpkin puree drizzle & a dollop of whipped cream.
$7.49
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
$7.49
Vanilla and brandy flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.
$1.99
Regular or tropical.
$1.99
Regular or decaf.
$1.99
16oz Fountain Drink with ice.
$4.99
$4.99
$13.00
Fresh lime juice, crushed mint, fresh watermelon, coconut & watermelon purées served with your choice of vodka or rum. Must be 21 to purchase.
$13.00
Tito's Vodka, Fresh lime juice, ginger beer, & mint. Must be 21 to purchase.
$10.50
Crown Royal Apple, cinnamon spiced apple cider, simple syrup & topped with ginger beer
$10.50
Crown Royal Apple, Apple pie Bailey's & a splash of half & half
$10.49
Two crisp thick-cut strips of lean hardwood smoked bacon, with our housemade blend of tomato juice, Atomic horseradish, cracked black pepper, fresh citrus juices & Worcestershire, kicked up with smoky chipotle. Must be 21 to purchase.
$13.00
House tequila, cointreau, & blood orange purée. Must be 21 to purchase.
$10.00
Made with Tanteo jalapeño tequila, fresh tomato juice, Atomic horseradish,cracked black pepper, Worcestershire & fresh citrus. Must be 21 to purchase.
$13.49
Tequila, triple sec, Grand Marnier, house-made sweet & sour. Must be 21 to purchase.
$9.49
House vodka, fresh tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus. Must be 21 to purchase.
$13.00
Tanteo Jalapeño Tequila, mango puree with sweet & sour. Must be 21 to purchase.
$13.00
House rum, crushed mint, fresh lime juice, soda water, & topped with Whaler's dark rum. Must be 21 to purchase.
$13.49
Tito's vodka, pineapple juice, fresh lime, & ginger beer. Must be 21 to purchase.
$13.49
Raspberry vodka, Cointreau, raspberry liqueur, & fresh lemon juice. Must be 21 to purchase.
$10.00
Made with Bombay Sapphire Gin, fresh tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus. Must be 21 to purchase.
$13.00
Raspberry vodka, watermelon purée, lime juice, crushed mint, soda. Must be 21 to purchase.
$13.00
House tequila, triple sec, wildberry purée, fresh lime juice. Must be 21 to purchase.
$30.00
$30.00
$22.00
$22.00
Served with sourdough.
$30.00
$25.00
Served with peppers and onions.
$55.00
Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.
$60.00
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta with chopped tomatoes, green onions and Parmesan.
$65.00
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine, capers and Italian parsley.
$55.00
Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto and feta cheese.
$60.00
Orecchietti pasta with 7 cheeses and crispy Parmesan panko. Add smoked bacon or blackened chicken for an additional charge.
$25.00
Daily selection, please ask.
$40.00
Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa.
$40.00
Raisins, brandy, spices and warm caramel sauce.
$0.00
Please specify the amount you will need in the special instructions.
$0.00
Please specify the amount you will need in the special instructions.
$4.99
Choose Waiwera still or Pellegrino sparkling.
$35.00
96 oz. Served with lemon wedges and sweeteners.
$35.00
96 oz. Served with lemon wedges and sweeteners.
$35.00
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
$35.00
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
$50.00
Bacon, eggs, cheddar and pico de gallo salsa.
$60.00
Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.
$50.00
Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.
$50.00
Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.
$60.00
Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.
$8.99
Served with house-made Marmalade Cafe granola and fresh berries.
$115.00
Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.
$20.00
Made fresh daily, please call for today's selection.
$30.00
Served with fresh blue and white corn tortilla chips.
$35.00
Served with Yukon gold kettle chips for dipping.
$35.00
Served with ponzu and vegetables.
$45.00
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
$60.00
Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
$55.00
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.
$60.00
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.
$70.00
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.
$40.00
Lemon Dijon dressing.
$60.00
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.
$40.00
Choose one variety per platter or mix and match up to three varieties. Roast turkey club with hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough. BLTA with hardw
$70.00
Chicken breast lightly sauteed with mushrooms and Marsala wine.
$70.00
Chicken breast lightly sauteed with lemon, caper and wine.
$70.00
Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.
$100.00
Atlantic salmon char-grilled medium rare with sesame-ginger glaze.
$65.00
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.
$25.00
Served with shaved onions and lemon Dijon dressing.
$25.00
Served with toasted almonds and butter.
$25.00
Served with garlic and shallots.
$25.00