Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (1512)
Reviews (Total 1512)
Working hours: From 11:00 AM to 04:00 PM
(Hours or availability may differ due to COVID-19)
Address: 2014 Park Place - 90245
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(1512)
Menu
$15.00
Dusted with seasoned flour and flash-fried, served with roasted garlic aioli and marinara for dipping.
$14.49
Choose steamed or crispy. Citrus ponzu for dipping.
$14.49
Vegetarian (may contain eggs or dairy), prepared without gluten-containing ingredients. A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Basil aioli.
$13.49
Vegan, prepared without gluten-containing ingredients. Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips.
$14.49
Vegetarian (may contain eggs or dairy). Flash-fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house-pickled celery, and carrots.
$13.49
Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream.
$15.49
Spicy chorizo with Bel Paese cheese and hatch green chiles. Pico de gallo, guacamole, sour cream.
$14.49
Vegetarian (may contain eggs or dairy). Baby spinach and chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand-cut Yukon gold kettle chips for dipping.
$7.49
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach, and wild rice.
$7.49
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.
$7.49
Vegan, prepared without gluten-containing ingredients. Slow-cooked split peas with hearty vegetable broth and herbs.
$7.49
Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons.
$7.49
Vegan, prepared without gluten-containing ingredients. Hearty vegetarian soup with kabocha squash and kale.
$7.49
Vegetarian (may contain eggs or dairy), prepared without gluten-containing ingredients. Marmalade classic, rich and creamy bisque with wild mushrooms.
$14.49
Chopped romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing.
$14.49
Vegetarian (may contain eggs or dairy). Grilled seven-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, Green beans, Maldon sea salt, and lemon dijon dressing.
$13.49
Vegetarian (may contain eggs or dairy). Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette.
$18.49
Umami soy roasted chicken thinly sliced and tossed with Nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame ginger vinaigrette.
$16.00
Prepared without gluten-containing ingredients. Chopped chicken, salami, roasted peppers, garbanzos, provolone, kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce, tossed with Italian herb vinaigrette.
$16.00
Prepared without gluten-containing ingredients. Rows of diced chicken, cucumber, tomato, hard-boiled eggs, swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce. Lemon Dijon dressing.
$16.49
Vegetarian (may contain eggs or dairy), prepared without gluten-containing ingredients. Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon
$17.49
Locally sourced baby kale, toasted walnuts, dried cherries, herb roast chicken, blue cheese and toasted walnut vinaigrette.
$18.49
Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg arugula lettuce tossed with ranch dressing topped with a poached egg.
$16.00
Prepared without gluten-containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs. Served with lemon Dijon vinaigrette.
$18.49
Spice crusted tuna seared very rare and chilled, sliced thin with napa cabbage slaw (contains cilantro and scallions). Sesame ginger vinaigrette, pickled ginger, and wasabi.
$14.49
Choice of an organic mixed green or caesar salad with a cup of any housemade soup.
$15.00
Vegan. Prepare without gluten-containing ingredients. Stevenson's farm's gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.
$16.49
Grass-fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll.
$16.49
A 6-ounce grilled turkey burger patty, topped with grilled vegetables (zucchini, squash, asparagus, Portobello, red onion, and roasted red pepper. Seasoned goat cheese. Grilled ciabatta bun.
$16.49
Grilled beef patty topped with thick-cut bacon, melted cheddar, smoky barbeque sauce, lettuce, and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
$15.49
Vegetarian may contain eggs or dairy. The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun.
$16.49
Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
$15.49
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato, and your choice of cheese.
$15.49
Thick bacon, avocado, lettuce, tomato, and mayo on toasted sourdough.
$16.49
Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado and pickled red onions on grilled multi-grain bread.
$15.49
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato, and mayo.
$16.49
Free-range ABF chicken, crispy fried on a toasted brioche bun with buttermilk jalapeño slaw and pickled red onion.
$14.49
Choice of classic turkey club, tuna salad or BLTA with a cup of our housemade soup.
$18.49
Thinly sliced roast prime rib warmed in rich beef jus, piled high on a crispy French roll with grilled onions, atomic horseradish cream, and au jus.
$16.49
Lean, reduced-sodium corned beef custom cured to Marmalade’s recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted swiss and 1000 Island.
$15.49
Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies on grilled sourdough with melted cheddar.
$15.00
Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies tuna salad on sourdough with lettuce, and tomato.
$16.49
Slow-roasted turkey breast sliced thin and piled high, with smoked bacon, Haas avocado, and melted Provolone, on grilled sourdough.
$19.49
Andouille sausage, onions and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
$16.49
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
$17.49
Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.
$21.49
Tender Maine lobster and shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.
$16.49
Vegetarian (may contain eggs or dairy). Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko.
$17.49
Pieces of tender Atlantic salmon and asparagus tips in lemon chardonnay cream and Parmesan.
$17.49
A blend of lamb and beef, simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
$15.49
Vegetarian (may contain eggs or dairy). Ricotta, Parmesan, and mozzarella with herbs, in Yolo valley tomato cream sauce.
$15.00
Prepare without gluten-containing ingredients. Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa, and shredded romaine lettuce.
$17.49
Prepare without gluten-containing ingredients. Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish.
$17.49
Prepare without gluten-containing ingredients. Marinated wild-caught mahi-mahi on corn tortillas with cabbage, cilantro, avocado, crema, and pico de gallo.
$17.99
Achiote marinated shrimp, grilled flour tortillas, pineapple salsa, shredded Napa cabbage and cilantro. Served with chips & salsa.
$19.49
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and Yukon gold mashed potatoes.
$21.49
Rosemary lemon brined semi-boneless half free-range ABF chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.
$18.49
Tender chicken breast filets sautéed in white wine, lemon, and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.
$18.49
Crisp battered Alaskan cod, housemade tartar sauce, coleslaw, and fries.
$17.49
Free-range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms, and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$23.49
Sustainably raised Atlantic salmon grilled and served with sesame ginger glaze, garlic broccolini, and Yukon mashed potatoes.
$15.49
Vegetarian may contain eggs or dairy. Four-cheese blend on thick-cut grilled bread served with a cup of creamy tomato bisque.
$16.00
Classic recipe of slowly simmered filet mignon pieces, kidney beans and Guinness stout with onions, tomatoes, and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese.
$18.49
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow-baked, and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
$16.00
Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with choice of Marmalade potatoes or fresh fruit.
$14.49
Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with your choice of toast.
$15.49
Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with your choice of toast.
$15.00
Three eggs any style with a choice of ham, sausage or hardwood bacon. Served with your choice Marmalade potatoes or fresh fruit and choice of toast.
$4.99
$4.99
Double shot of espresso, steamed milk & topped with foam.
$4.99
Double shot of espresso with steamed milk and light foam.
$4.75
$3.99
$3.99
$4.25
$1.99
$3.99
Uncommonly delicious black teas, green teas, and herbal infusions. Fully Biodegradable. Served since since 1949.
$1.99
$4.99
$4.99