Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (49)
Reviews (Total 49)
Working hours: From 08:00 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 3894 Cross Creek Road - 90265
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(49)
Menu
$70.00
Chicken breast lightly sautéed with mushrooms and Marsala wine. Served with Marmalade’s famous whipped Yukon gold potatoes.
$70.00
Chicken breast lightly sautéed with lemon, caper and wine. Served with Marmalade’s famous whipped Yukon gold potatoes.
$70.00
Tender beef slow simmered in port wine gravy with pearl onions, baby carrots, and sweet peas. Served with Marmalade’s famous whipped Yukon gold potatoes.
$100.00
Atlantic salmon char-grilled medium rare with sesame-ginger glaze. Served with Marmalade’s famous whipped Yukon gold potatoes.
$65.00
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy Served with Marmalade’s famous whipped Yukon gold potatoes.
$18.49
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream, and au jus.
$15.49
Thick cut bacon, avocado, lettuce, tomato, and mayo on toasted sourdough.
$16.49
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado, and pickled red onions on grilled multigrain bread.
$15.49
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato, and mayo.
$14.49
Choice of classic turkey club, tuna salad, or BLTA with a cup of our housemade soup.
$15.00
Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies.
$16.49
Lean, reduced-sodium corned beef custom cured to Marmalade’s recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted Swiss, and 1000 Island.
$16.49
Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado, and melted provolone on crispy grilled sourdough.
$15.00
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa, and shredded romaine lettuce. Served on corn tortillas with housemade salsas and refried black beans, topped with a jack cheese blend.
$16.49
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa, and shredded romaine lettuce. Served on corn tortillas with housemade salsas and refried black beans, topped with a jack cheese blend.
$18.49
Chili lime marinated filet mignon with pico de gallo, guacamole, and pickled red onion-cilantro relish. Served on corn tortillas with housemade salsas and refried black beans, topped with a jack cheese blend.
$17.49
Chili lime marinated filet mignon with pico de gallo, guacamole, and pickled red onion-cilantro relish. Served on corn tortillas with housemade salsas and refried black beans, topped with a jack cheese blend.
$18.49
Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema, and pico de gallo. Served on corn tortillas with housemade salsas and refried black beans, topped with a jack cheese blend.
$17.49
Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema, and pico de gallo. Served on corn tortillas with housemade salsas and refried black beans, topped with a jack cheese blend.
$25.00
With shaved onions. Lemon Dijon dressing.
$4.99
$4.99
$4.99
$4.99
$5.99
$5.99
$25.00
With toasted almonds and butter.
$5.99
$5.99
$4.99
$4.99
$4.99
$4.99
$3.50
$3.50
$4.99
$4.99
$7.99
$7.99
$25.00
With garlic and shallots.
$3.50
$3.50
$25.00
$14.49
Chopped romaine tossed with parmesan, garlic croutons, and creamy parmesan dressing.
$45.00
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
$13.49
Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette.
$60.00
Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, and crispy rice noodles. Sesame ginger vinaigrette.
$18.49
Unami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame ginger vinaigrette.
$18.49
Unami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame ginger vinaigrette.
$16.49
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce, tossed with Italian herb vinaigrette.
$16.00
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce, tossed with Italian herb vinaigrette.
$55.00
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.
$15.49
Chopped romaine tossed with parmesan, grilled chicken breast, garlic croutons, and creamy parmesan dressing.
$18.49
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, and Roma tomatoes. Served warm with feta cheese, organic mixed greens, and lemon Dijon vinaigrette.
$16.49
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, and Roma tomatoes. Served warm with feta cheese, organic mixed greens, and lemon Dijon vinaigrette.
$17.49
Locally sourced baby kale, toasted walnuts, dried cherries, herb roast chicken, blue cheese, and toasted walnut vinaigrette.
$40.00
Lemon Dijon dressing.
$60.00
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes, and eggs. Lemon Dijon dressing.
$16.49
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs. Served with lemon Dijon vinaigrette.
$16.00
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs. Served with a lemon Dijon vinaigrette.
$70.00
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.
$14.49
Choice of organic mixed green or Caesar salad with a cup of any housemade soup.
$60.00
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing.
$16.49
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon, and Haas avocado on chopped lettuce with lemon Dijon dressing.
$16.00
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon, and Haas avocado on chopped lettuce with lemon Dijon dressing.
$25.00
Assorted cookies. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They’re worth the wait!
$40.00
Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa. Our desserts are made fresh. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They’re worth the wait!
$40.00
Raisins, brandy, spices and warm caramel sauce. Our desserts are made fresh. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They’re worth the wait!
$17.49
Served with Marmalade potatoes or fresh fruit and a choice of toast.
$16.49
Served with Marmalade potatoes or fresh fruit and a choice of toast.
$15.49
Lean artisanal chorizo scrambled with three eggs, tomatoes, and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole, and sour cream.
$17.49
Lean artisanal chorizo scrambled with three eggs, tomatoes, and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole, and sour cream.
$14.49
Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$16.49
Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$15.49
Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$15.49
Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$17.49
Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$17.49
Blackened chicken breast, bacon, caramelized onions, asparagus, and sweet potato sauté with eggs over easy and sriracha.
$17.49
Blackened chicken breast, bacon, caramelized onions, asparagus, and sweet potato sauté with eggs over easy and sriracha.
$16.00
Oak smoked salmon and green onions scrambled with three eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$17.49
Oak smoked salmon and green onions scrambled with three eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$14.49
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries, and dusted with powdered sugar. With warm breakfast syrup.
$14.49
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries, and dusted with powdered sugar. With warm breakfast syrup.
$12.49
Caramelized bananas, maple syrup, roasted macadamia nuts, and toasted coconut butter.
$12.49
Caramelized bananas, maple syrup, roasted macadamia nuts, and toasted coconut butter.
$8.49
Melon, fresh berries, and pineapple.
$9.49
Melon, fresh berries, and pineapple.
$12.49
Freshly toasted and crunchy, with Greek yogurt and fresh fruit.
$11.49
Freshly toasted and crunchy, with Greek yogurt and fresh fruit.
$11.49
$10.49
$10.49
$10.49
$10.49
$10.49
$11.49
Smothered in crunchy granola and sliced bananas.
$11.49
Smothered in crunchy granola and sliced bananas.
$16.00
Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Choice of Marmalade potatoes or fresh fruit.
$16.49
Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Choice of Marmalade potatoes or fresh fruit.
$17.00
Oak smoked salmon layered on a toasted English muffin with three poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
$17.49
Oak smoked salmon layered on a toasted English muffin with three poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
$17.00
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro, and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$17.49
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro, and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$4.99
$4.99
$4.00
$4.99
Vanilla, Caramel, Mocha. Iced, hot or blended.
$4.75
$1.99
$1.99
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.
$4.99
Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.
$3.99
$1.99
16oz Fountain Drink with ice. Choose from Coke, Diet Coke, Sprite, Barq's Root Beer, or Mr. Pibb.
$17.49
Blackened chicken breast, bacon, caramelized onions, asparagus, and sweet potato sauté with eggs over easy and sriracha.
$17.49
Blackened chicken breast, bacon, caramelized onions, asparagus, and sweet potato sauté with eggs over easy and sriracha.
$17.49
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro, and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$17.49
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro, and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$55.00
Your choice of 1 dessert, 2 entrees, and 1 dessert all in one price.
$15.00
Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping.
$15.00
Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping.
$14.49
Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery, and carrots.
$14.49
Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery, and carrots.
$14.49
Citrus ponzu for dipping.
$14.49
Citrus ponzu for dipping.
$14.49
A jumbo locally grown artichoke steamed and split, brushed with lemon, olive oil, and grilled with basil aioli.
$14.49
A jumbo locally grown artichoke steamed and split, brushed with lemon, olive oil, and grilled with basil aioli.
$13.49
Freshly mashed Hass avocado guacamole, hand-cut pico de gallo, and warm white and blue corn tortilla chips.
$13.49
Freshly mashed Hass avocado guacamole, hand-cut pico de gallo, and warm white and blue corn tortilla chips.
$16.49
Greenlip mussels and Manila clams steamed in pesto, white wine, tomatoes, and garlic, served with grilled sourdough baguette.
$13.49
$13.49
$17.49
Hand chopped and blended with Sriracha, toasted sesame oil, and diced avocado. Served with Japanese seaweed salad and wonton chips.
$17.49
Hand chopped and blended with Sriracha, toasted sesame oil, and diced avocado. Served with Japanese seaweed salad and wonton chips.
$14.49
Baby spinach and chopped artichokes simmered with garlic, herbs, and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
$14.49
Baby spinach and chopped artichokes simmered with garlic, herbs, and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
$19.49
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
$21.49
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
$60.00
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions, and Parmesan.
$17.00
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions, and parmesan.
$16.49
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions, and parmesan.
$17.49
Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.
$18.49
Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.
$65.00
Jumbo shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed with linguine with capers and Italian parsley.
$55.00
Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, and carrots with roasted Roma tomatoes, pesto, and feta cheese.
$21.49
Tender Maine lobster and shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.
$23.49
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.
$60.00
Orecchietti pasta with 7-cheeses with crispy Parmesan panko.
$16.49
Orecchietti pasta with seven-cheeses, topped with crispy parmesan panko.
$16.49
Orecchietti pasta with seven cheeses, topped with crispy parmesan panko.
$17.49
Pieces of tender Atlantic salmon, asparagus tips, and sweet onions in lemon Chardonnay cream and parmesan.
$17.49
Pieces of tender Atlantic salmon, asparagus tips, and sweet onions in lemon chardonnay cream.
$17.49
A blend of lamb and beef simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti.
$17.50
A blend of lamb and beef, simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti.
$55.00
Ricotta, Parmesan, and mozzarella with fresh herbs, tomato cream sauce.
$15.49
Ricotta, parmesan, and mozzarella with herbs in Yolo Valley tomato cream sauce.
$15.49
Ricotta, parmesan, and mozzarella with herbs in Yolo Valley tomato cream sauce.
$25.49
King crab, shrimp, mussels, Manila clams, calamari, salmon, and sea bass simmered in a hot chili and cilantro spike tomato broth with sweet peppers and onions. Served with garlic parmesan toast.
$21.49
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and mashed Yukon gold potatoes.
$19.49
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and mashed Yukon gold potatoes.
$21.49
Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.
$20.49
Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghetti and a baby arugula and shaved red onion salad.
$21.49
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghetti marinara with virgin olive oil and fresh basil.
$18.49
Tender chicken breast filets sauteed in white wine, lemon, and caper, finished with butter and Italian parsley. Served with spaghettini, baby arugula, and shaved red onion salad.
$20.49
Tender chicken breast filets sauteed in white wine, lemon, and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.
$20.00
Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil, and shaved parmesan reggiano.
$20.49
Crisp battered Alaskan cod with housemade tartar sauce, cole slaw, and fries.
$18.49
Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms, and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$17.49
Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms, and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$25.49
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes
$23.49
Sustainably raised British Columbia Salmon grilled and served with sesame ginger glaze, garlic broccolini, and Yukon gold mashed potatoes.
$15.49
Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
$16.00
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese.
$19.49
Mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today's green vegetable.
$18.49
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds.
$18.49
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
$16.49
Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.
$14.49
Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.
$15.49
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and seven-grain almond granola pancakes topped with bananas and berries.
$17.49
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and seven-grain almond granola pancakes topped with bananas and berries.
$15.49
Three-egg huevos rancheros with seasoned black beans, corn tortillas, and a chicken and cheddar enchilada. Served with pico de gallo, guacamole, and sour cream.
$17.49
Three-egg huevos rancheros with seasoned black beans, corn tortillas, and a chicken and cheddar enchilada. Served with pico de gallo, guacamole, and sour cream.
$19.49
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream, and au jus.
$17.49
Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado, and pickled red onions on grilled multigrain bread.
$17.49
Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
$16.49
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
$17.49
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
$15.49
Gluten-free vegan burger with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.
$15.49
Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula, and truffle aioli on a brioche bun.
$17.49
Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
$16.00
Classic Brandy beef burger on toasted brioche bun with lettuce, vine-ripened tomato, and your choice of cheese on a freshly baked brioche bun.
$4.99
Choose Waiwera (still) or Pellegrino (sparkling).
$35.00
10-12 servings. 96 ounces. Regular or Tropical with lemon wedges and sweeteners.
$35.00
10-12 cups. 96 ounces. Regular or Decaf with cream and assorted sweeteners.
$17.49
Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
$16.49
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
$17.49
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
$15.49
Gluten-free vegan burger with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.
$15.49
Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula, and truffle aioli on a brioche bun.
$16.49
Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
$16.00
Classic Brandy beef burger on toasted brioche bun with lettuce, vine-ripened tomato, and your choice of cheese on a freshly baked brioche bun.
$3.49
Chips of rich, semisweet gourmet chocolate.
$3.49
Chopped, crispy, crunchy Heath Bar candy blended into the dough.
$10.49
Half portions of 3 of our most popular desserts include warm bread pudding, tiramisu and New York style cheesecake. (no substitutions)
$8.49
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
$7.49
Come with fresh strawberry compote, topped with powdered sugar.
$3.49
The perfect blend of freshly rolled buttery oats and hand-picked, plump raisins. Chewy and mildly spiced.
$3.49
The ideal blend of creamy peanut butter and chips for a delicious, crispy, crunchy buttery flavor!
$7.49
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
$7.49
Vanilla and cordial flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.
$7.49
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach, and wild rice.
$7.49
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach, and wild rice.
$7.49
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
$7.49
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
$14.49
Our classic recipe of slow simmered filet mignon pieces, kidney beans, and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese.
$7.49
Slow cooked split peas with hearty vegetable broth and herbs.
$7.49
Slow cooked split peas with hearty vegetable broth and herbs.
$7.49
Our classic creamy tomato soup garnished with sourdough basil croutons.
$7.49
Our classic creamy tomato soup garnished with sourdough basil croutons.
$7.49
Hearty vegetarian soup with Kabocha squash and kale.
$7.49
Hearty vegetarian soup with Kabocha squash and kale.
$7.49
A Marmalade classic, rich and creamy bisque with wild mushrooms.
$7.49
A Marmalade classic, rich and creamy bisque with wild mushrooms.
$14.49
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with two eggs any style and Marmalade potatoes or fresh fruit and a choice of toast.
$16.49
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. Three poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
$15.49
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs, and summer basil pesto drizzled with balsamic reduction.
$17.49
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon, and mixed greens with lemon Dijon dressing.
$16.49
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with three poached eggs and hollandaise. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$15.49
Three eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$13.49
Three eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast.
$14.49
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with two eggs any style, Marmalade potatoes or fresh fruit, and a choice of toast.
$16.49
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. Three poached eggs and hollandaise, served with Marmalade potatoes or fresh fruit and a choice of toast.
$15.49
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs, and summer basil pesto drizzled with balsamic reduction.
$17.49
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon, and mixed greens with lemon dijon dressing.
$16.49
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with three poached eggs and hollandaise. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$15.00
Three eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$12.49
Three eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast.
$30.00
$30.00
$25.00
$30.00
With fresh blue & white corn tortilla chips.
$20.00
Made fresh daily. Please call for today’s selections.
$35.00
With Yukon gold kettle chips for dipping.
$35.00
Served with ponzu and vegetables.
$28.49
10oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & herb butter.
$25.49
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini, and Yukon gold mashed potatoes.
$25.49
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pinenut-arugula chimichurri.
$31.49
Brand Farms prime top sirloin steak, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes, and béarnaise.
$40.00
Sustainably caught tuna, blended with mayo, Dijon, and chopped veggies, with lettuce & tomato on La Brea Bakery rustic sourdough.
$40.00
Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato, and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough.
$40.00
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.
$40.00
Grilled and sliced zucchini & squash, carrots, Bermuda onion, Roma tomato, and asparagus with chopped Romaine, Bel Paese cheese, and fresh Provençal herbs. Lemon Dijon dressing.
$40.00
Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce, and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough.
$40.00
Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado, and shredded lettuce, with ranch dressing wrapped in a flour tortilla.
$35.00
$50.00
Your choice of bacon, eggs, cheddar & pico de gallo salsa or egg whites, fresh veggies, tomatoes, and basil in a flour tortilla.
$60.00
Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash, and fresh basil.
$50.00
Fresh berries and bananas, warm breakfast syrup, and whipped butter dusted with powdered sugar.
$8.99
With housemade Marmalade Cafe granola and fresh berries.
$115.00
Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce, and tomato. Serves eight to ten.