Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (77)
Reviews (Total 77)
Working hours: From 11:30 AM to 03:00 PM
(Hours or availability may differ due to COVID-19)
Address: 131 West Montauk Highway - 11946
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(77)
Menu
$11.00
Choose one (1) main course and two (2) sides.
$18.00
Assorted raw fish over seasoned rice.
$13.00
Any combination of two rolls: avocado, tuna, salmon, yellowtail, eel, California, spicy tuna, or salmon.
$18.00
Chef’s choice eight pieces assorted sashimi.
$18.00
Chef’s choice three pieces sushi, three pieces sashimi and California roll.
$18.00
Chef’s choice six pieces assorted sushi and one salmon roll.
$18.00
Tuna, salmon, toasted eel over seasoned rice.
$18.00
Beef negimaki, shumai and California roll.
$18.00
Salmon teriyaki, shumai and tuna roll.
$18.00
Chef’s choice four pieces sashimi, shumai and California roll.
$18.00
Spicy. Two pieces tuna, two pieces salmon and spicy salmon roll.
$18.00
Spicy. Spicy tuna roll, spicy salmon roll and California roll.
$5.00
Soft tofu deep fried, served with bonito flake and daikon soy.
$9.00
Grilled marinated beef skewer with peanut sauce.
$9.00
Grilled marinated chicken skewer with peanut sauce.
$10.00
Fried coconut infused shrimp with penang sauce.
$13.00
Crab meat, jicama with creamy dipping sauce.
$5.00
Vegetarian. Carrot, lettuce, fresh basil, and vermicelli.
$11.00
Lightly battered and tossed with scallion, diced pepper and spiced salt.
$14.00
Spicy. Scallop, shiitake mushroom and bonito baked in spicy cream sauce.
$4.00
Vegetarian. Steamed soybean. A very good source of protein.
$6.00
Shrimp, watercress dumpling served in broth with plum sauce.
$6.00
Minced pork, shiitake mushroom, carrot, Chinese parsley with sweet and sour sauce.
$8.00
Minced pork, jicama, carrot, shiitake mushroom and long beans served in cool lettuce cup with plum sauce.
$10.00
Spicy. Fried sake marinated shrimp with spicy sauce.
$7.00
Pan fried pork filled dumpling with house garlic soy.
$6.00
Spicy. It’s the all favored Malaysian version of scallion pancake with curry chicken as dipping sauce.
$6.00
Crispy rice paper roll with minced pork, woodear mushroom, basil, and fresh mint.
$10.00
Battered shrimp and vegetable in panko flour served with special radish soy sauce.
$8.00
Spicy, vegetarian. Pan seared organic baby spinach with dried chili.
$7.00
Vegetarian. Fried cold tofu pocket, bean sprout, jicama and cucumber with peanut sauce.
$7.00
Crabmeat, julienne cucumber, tobiko with Japanese mayonnaise.
$8.00
Crabmeat, cucumber with ponzu sauce.
$7.00
Good source of iodine.
$8.00
Chopped assorted fish, cucumber over rice.
$8.00
Assorted raw fish, cucumber with ponzu sauce.
$8.00
Octopus cucumber with ponzu sauce.
$15.00
Tuna cube with layer of avocado, crunch, scallion, and caviar in special sauce.
$15.00
Seared tuna with black pepper in ponzu sauce.
$13.00
Spicy. Thinly sliced fluke with jalapeño and caviar in kaffir ponzu sauce.
$11.00
Crab meat and sweet corn in thick broth.
$9.00
Spicy. Chicken or shrimp, mushroom, onion, and pepper in spicy lemongrass broth.
$4.00
Tofu, seaweed and scallion in miso broth.
$5.00
Shredded pork, Chinese pickled in clear broth.
$12.00
Shrimp, scallop, kani, and shiitake mushroom.
$9.00
Shrimp, scallop, squid, and seaweed in clear broth.
$5.00
Baby organic spinach and tofu in clear broth.
$6.00
Vegetarian. Romaine lettuce, cucumber, carrot, corn with ginger dressing.
$6.00
Vegetarian. Cold noodle, bean sprout, shredded carrot, and cucumber in peanut sesame sauce.
$8.00
A selection of mixed green, pan seared marinated white meat chicken and crispy wonton strip tossed with our light ginger vinaigrette.
$12.00
Spicy. Seared shrimp skewer with shredded green papaya in spicy chili, citrus vinaigrette.
$8.00
Crispy salmon skin strip, spring mix, sweet onion and mint with sesame cilantro vinaigrette.
$12.00
Sliced salmon, cucumber, sweet onion and mint.
$9.00
Organic spinach, roast duck, mandarin orange, walnut and fried noodle in tangy dressing.
$8.00
Salmon, cucumber and avocado.
$5.00
$7.00
Poached shrimp, avocado and cucumber.
$6.00
Kani (crabmeat), avocado and cucumber.
$9.00
Tuna, avocado and cucumber.
$3.00
$8.00
Yellowtail and scallion.
$8.00
Smoke salmon and cream cheese.
$8.00
Spicy. With spicy sauce.
$7.00
Toasted salmon skin, scallion with unagi sauce.
$8.00
Spicy. With spicy sauce.
$8.00
$9.00
Toasted eel and cucumber.
$15.00
Spicy. Spicy tuna, avocado and crunch wrapped in cucumber.
$14.00
Tuna, salmon, yellowtail and avocado wrapped in toasted seaweed.
$16.00
Asparagus, caviar, tempura flake topped with red and white tuna.
$16.00
Cooked shrimp and cucumber inside topped with toasted eel and avocado.
$15.00
Shrimp, salmon and avocado topped with kani.
$15.00
Toasted eel, crunch and avocado with green seaweed powder topping.
$16.00
Spicy. Fried oyster tempura, cucumber and lettuce with spicy unagi sauce.
$15.00
Spicy. Spicy salmon and caviar topped with avocado and yellowtail.
$15.00
Spicy. Spicy salmon, cucumber and crunch with chopped yellowtail topping.
$14.00
Spicy. Avocado and crunch topped with spicy tuna.
$16.00
Cucumber, avocado and caviar topped with sliced tuna, salmon and white fish.
$19.00
Spicy. Shrimp tempura and cucumber topped with spicy snow crab.
$15.00
Spicy. Whole soft shell crab tempura, avocado and cucumber with spicy caviar sauce.
$16.00
Spicy. Tuna, salmon, spicy caviar sauce topped with avocado.
$18.00
Tuna, salmon, fluke, avocado, cucumber and caviar wrapped in white seaweed.
$15.00
Spicy. Spicy yellowtail, crunch and cucumber with wasabi tobiko topping.
$16.00
Tuna, crabmeat and egg topped with cream cheese and squash.
$15.00
Flat rice noodle with beef, onion, pepper, and bean sprout.
$14.00
Spicy, vegetarian. Stir fried egg noodle, bean curd, potato, cauliflower, bean sprout, and scallion with spicy sauce, mamak style.
$18.00
Spicy. Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip and chive.
$18.00
Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepper, and bean sprout.
$17.00
Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, Chinese parsley, and preserved mustard green.
$16.00
Semi-crisp egg noodle braised with chicken, pork, shiitake mushroom, snow pea and baby bok choy.
$14.00
Fried brown rice with diced roast pork, shrimp, onion, and pepper topped with shredded seaweed.
$14.00
Fried jasmine rice with shrimp, bay scallop, Chinese sausage, onion, pepper and taro.
$12.00
Spicy. Fried coconut rice with ham, egg, onion, and pepper.
$16.00
Spicy. Fried brown rice with chicken, shrimp, egg, onion, pepper, fresh pineapple cube and cashew nut.
$16.00
Vegetarian. An array of vegetable, black mushroom, vermicelli in nanru sauce with bean curd skin.
$16.00
Vegetarian, spicy. Mixed vegetable and fried bean curd in green curry served in a clay pot.
$18.00
Vegetarian. Sautéed soy "ribs" with zucchini, onion, carrot, pepper, asparagus, and pine seed in sake sauce.
$16.00
Vegetarian. Stir fried baby bok choy with shiitake mushroom and tofu.
$15.00
Vegetarian. Lightly fried tofu dipped in egg batter served on a sizzling plate with vegetable.
$16.00
Vegetarian, spicy. Stir fried long bean in bean sauce and preserved vegetable.
$22.00
Spicy. Sliced white meat chicken, fresh mango, mint, onion, green, and red pepper in Southern Thai sauce.
$28.00
Stir fried with garlic, chive and snow pea in Chinese huadiao wine sauce.
$28.00
Stir fried with garlic, chive and snow pea in Chinese huadiao wine sauce.
$22.00
Bone. Deep fried to a crispy golden brown texture with special soy and garlic.
$24.00
Duck marinated in ginger and oolong tea – fried till crispy brown, served with vegetable.
$23.00
Spicy. Chicken, potato, onion in vivian’s curry sauce.
$23.00
Spicy. Sautéed beef strip, basil, long bean in dry spicy sauce.
$32.00
Bone. Fried whole sea bass, mango, pineapple, onion and pepper topped with penang sauce.
$25.00
Thin sliced of fine beef wrap of scallion in teriyaki sauce.
$59.00
All-time favorite. 1st course – crispy skin and meat wrap with scallion and cucumber, 2nd course – stir fried sliced duck meat with bean sprout, onion and scallion.
$23.00
Spicy. Sautéed beef, eggplant, okra with green curry sauce.
$23.00
Spicy. Sautéed chicken eggplant, okra with green curry sauce.
$19.00
Bone. Pan fried lemongrass marinated pork chop.
$30.00
Spicy. Sautéed shrimp, asparagus and onion in dried baby shrimp and chili paste.
$28.00
Stir fried chicken, shrimp, cauliflower, mushroom, onion, pepper and cashew nut served in a intricate taro basket.
$22.00
Spicy. Fried white meat chicken, mango, pineapple, onion, and pepper with special tangy sauce.
$27.00
Salmon steak pan seared to perfection with homemade teriyaki or pepper sauce.
$27.00
Angus ribeye steak pan seared to perfection with homemade teriyaki or pepper sauce.
$32.00
Fried jumbo shrimp and sliced beef filet served in two distinct sauces.
$28.00
Seared tuna steak rare with black pepper served with cold soba noodle and green tea wasabi.
$28.00
Lightly fried jumbo shrimp, walnut and broccoli with cream sauce.
$22.00
A combination of assorted sashimi on seasoned rice.
$17.00
A composition of California roll, tuna roll and salmon roll.
$33.00
Chef’s choice combination of assorted sushi, sashimi and one special roll.
$29.00
Chef’s choice 10 assorted pieces.
$28.00
Chef’s choice nine sushi and one tuna roll.
$26.00
Chef’s choice eight assorted sushi.
$22.00
Tuna, yellowtail, toasted eel on seasoned rice.
$32.00
Three yellowtail, three tuna and four salmon.
$31.00
Three tuna, three salmon, two yellowtail, and one tuna roll.
$3.00
Tuna, white tuna, salmon, yellowtail, eel, octopus, clam, squid, or salmon roe Spanish mackerel, fluke, shrimp, or tamago.
$3.00
Tuna, white tuna, salmon, yellowtail, eel, octopus, clam, squid, or salmon roe Spanish mackerel, fluke, shrimp, or tamago.