Matteo's Ristorante Italiano

Antipasti

$9.50

Bruschetta Fresca

Toasted bread covered with diced tomatoes, garlic, basil and melted mozzarella cheese.

$10.00

Calamari Fritti

Lightly battered tender calamari flash fried. Served with tomato sauce.

$13.00

Cocktail di Gamberi

Five fresh jumbo shrimps served cold with our horseradish cocktail sauce.

$10.00

Fritto Misto Italiano

Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.

$10.00

Olive All’ascolana

Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.

$12.00

Pizza Doppia

Home-made thin pizza crust topped with your choice of meat-sauce or margherita style.

437816943781654378167437816443781664378168

Insalate

$7.00

Caesar

Classic Caesar salad. Romaine, creamy Caesar dressing and croutons.

$10.50

Caprese

Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a home-made balsamic dressing.

$6.50

Di Campo

Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.

$7.50

Giotto

Spinach salad with pancetta, red onions, fresh oranges, Gorgonzola cheese and vinaigrette.

$7.50

Mediterranean

Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.

$9.95

Soup and Salad Combo

Home-made soup of the day and your choice of salad (di campo, Caesar or Mediterranean).

437817343781704378172437817143781744378175

Piatti Principale

$14.00

Filetto Masaniello

4 oz. center-cut filet mignon. Topped with white wine mustard cream sauce and mushrooms. Served with Italian rice pilaf and asparagus.

$13.00

Pollo Parmigiana

Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.

$13.00

Pollo Quattro Formaggio

Chicken breast sautéed in our home-made four cheese sauce. Served over Italian rice pilaf.

$18.95

Vitello Marsala

9 oz. veal scaloppini sautéed in marsala wine, mushrooms, garlic and a touch of cream.

4378179437817843781764378177

Piatti di Paste

$11.00

Mostaccioli Bolognese

Mostaccioli pasta tossed in home-made sauce made with tomato, beef, veal, pork and parmesan cheese.

$11.00

Penne Norcia

Penne pasta cooked with mild Italian sausage, mushrooms, garlic and tomato cream sauce.

$10.50

Penne Ortolana

Penne pasta with Portobello mushrooms, onions, spinach, red peppers, asparagus and tomato cream sauce.

$12.00

Ravioli Maria Rosa

Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.

$14.00

Spaghetti Del Golfo

Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.

$13.00

Tortellini Matteo’s

Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions and parmesan cheese.

437818043781854378184437818243781814378183

Side Dishes

$7.00

Asparagus

Served with onions and topped with prosciutto.

$6.50

Italian Rice Pilaf

Rice served with carrots, celery and onions.

$5.50

Panzerotti

Napolitano potato croquettes.

$5.00

Sauteed Green Beans

Sautéed in onions, olive oil, salt and pepper.

$5.00

Sauteed Portobellos

Sautéed in rosemary and wine.

$5.00

Sauteed Spinach

Sautéed in garlic and white wine.

437818943781914378190437818843781874378186