MAYA Flavors of India

Appetizers

$12.00

Baby Lamb Chops

Baby lamb chops marinated in chefs special recipe.

$9.00

Chilly Chicken

Chicken cooked with three peppers spring onions in a chili garlic soy sauce.

$8.00

Chole Palak Tikki

Fresh Spinach, chickpeas, potatoes patties with mild spices.

$9.00

Kheema Olives Samosa

Minced lamb and olives with spring onions turnovers.

$12.00

Konkan Crab

Lump crab meat cooked with mustard seeds, curry leaves, and fresh coconut.

$8.00

Lasooni Gobi

Cauliflower in a garlic chilly tomato sauce.

$8.00

Lasooni Gobi

Cauliflower in a garlic chilly tomato sauce.

$10.00

Mango Shrimp

Shrimps cooked with peppers ginger and mango puree.

$10.00

Masala Boti

Cubes of tandoori lamb cooked with onions, peppers, herbs, and spices.

$8.00

Mushroom 65

Button Mushrooms stir-fried with curry leaves, ginger, garlic, and red wine.

$10.00

Mussels Poriyal

Green mussels cooked with coconut cream and curry leaves.

$8.00

Onion Bhajia

Baked minced seasonal vegetables with herbs and mild spices.

$8.00

Paneer Chilly

Cottage cheese cubes in a garlic chili soy sauce.

$10.00

Samosa (4 Pcs.)

$10.00

Shrimp Balchao

Shrimps cooked with onions, garlic, and palm vinegar.

$8.00

Vegetable Samosa

Turnovers stuffed with potatoes, green peas and cumin.

$8.00

Vegetable Seekh Kabab

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Soups

$10.00

Crab Soup

Crabmeat in a light broth flavored with ginger nutmeg and fresh herbs.

$7.00

Mulligatawny Soup

Fresh vegetables and lentils pureed tempered with cumin.

$7.00

Saag Pea Soup

Spinach pureed with cardamom, cloves, and peppercorn.

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Salads

$7.00

Kachumber Salad

Fresh greens, grilled pineapple, cherry tomatoes, onions, chick peas with mint lime dressing.

$9.00

Tandoori Salad

Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, feta cheese with house dressing.

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Chef Specials

$25.00

Awadhi Murg

Chicken breast stuffed with mushrooms, spinach, and cheese.

$32.00

Butter Malai Lobster

Lobster tail cooked in butter cardamom, fennel sauce.

$25.00

Duck Gassi Curry

Seared duck breast cooked in a tellicherry peppercorn sauce.

$27.00

Lamb Shank Roganjosh

Milk braised lamb shank in chef's special spices.

$23.00

Old Delhi Style Butter Chicken

Bone-in grilled chicken cooked in a rich velvety butter sauce.

$27.00

Whole Fish

Baked Rainbow trout marinated in a ginger garlic sauce.

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Chicken

$17.00

Andhra Chicken

Chicken drumsticks cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.

$18.00

Butter Chicken Boneless

Shredded, grilled boneless chicken, cooked in a silky tomato fenugreek sauce.

$17.00

Chicken Badami Korma

Cubes of chicken cooked in an almond sauce flavored with cardamom and mace.

$17.00

Chicken Cafreal

Cubes of chicken cooked in a sauce made with cilantro, green chilly ginger garlic, and white rum.

$16.00

Chicken Curry

Cubes of chicken cooked with traditional Indian spices.

$17.00

Chicken Ishtu

Chicken and seasonal vegetables cooked in coconut cream and mild spices.

$17.00

Chicken Patiala

Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.

$16.00

Chicken Saag

$17.00

Chicken Tikka Masala

Cubes of grilled chicken in a silky tomato fenugreek sauce. All-time favorite.

$17.00

Chicken Vindaloo

Cubes of chicken and potatoes cooked in a smoked red chilly paste and palm vinegar.

$17.00

Chicken Zalfrezi

$18.00

Desi Chicken

Bone-in chicken cooked with potatoes, tomatoes, yogurt, and whole spices.

$17.00

Kadai Chicken

Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.

$17.00

Malvani Chicken

Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

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Lamb

$19.00

Jardaloo Ma Gosht

Parsi preparation of lamb with apricots in a rich caramelized onion sauce.

$19.00

Kolhapuri Lamb

Cubes of lamb cooked in red chilly fresh coconut paste.

$19.00

Lamb Badami Korma

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

$19.00

Lamb Curry

Cubes of lamb cooked with traditional spices.

$19.00

Lamb Ishtu

Lamb and seasonal vegetables cooked in coconut cream and mild spices.

$19.00

Lamb Roganjosh Boneless

Cubes of lamb cooked with chef's special spices.

$19.00

Lamb Tikka Masala

$19.00

Lamb Vindaloo

Cubes of lamb and potatoes cooked in a smoked red chilly paste and palm vinegar.

$19.00

Nalli Nihari

$20.00

Nizami Goat Curry

Bone-in goat cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.

$19.00

Saagwala Lamb

Lamb cooked with fresh baby spinach, ginger, and mild spices.

$19.00

Tawa Gosht

Lamb cubes cooked with onions, tomatoes, peppers and aromatic spices on a griddle.

$19.00

Xacuti Lamb

Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

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Seafood

$25.00

Fish Tikka Jalfrezi

Grilled cubes of salmon cooked with juliennes of onions, peppers, tomatoes, and ginger.

$25.00

Jhinga Ambotik

Shrimps in a spicy tangy ginger, tomato, dry red chilly tamarind sauce.

$25.00

Jhinga Caldeen

Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.

$25.00

Jhinga Jalfrezi

Shrimps stirfried with mushrooms, onions, peppers, and tomatoes.

$25.00

Malai Halibut

Halibut cooked with mace cardamom in a ginger coconut sauce with fennel.

$25.00

Malai Jhinga

Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.

$25.00

Meen Moilee

Grouper cooked in a light sauce of coconut milk, turmeric, and ginger.

$25.00

Patia De Kolmi

A parsi preparation of shrimps cooked in a tomato ginger flavored sauce finished with cider vinegar.

$25.00

Salmon Saag

Salmon cooked in freshly ground spinach and spices.

$25.00

Sea Bass Malvan

Striped sea bass cooked in a coconut milk curry leaves, mustard seeds, sauce finished with smoked kudampuli.

$25.00

Shrimp Saag

Shrimp cooked in freshly ground spinach and spices.

$25.00

Shrimp Tikka Masala

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Vegetarian

$15.00

Aam Papad Paneer

Cottage cheese and lotus stem tossed with sun-dried mango and street food spices.

$15.00

Aloo Gobi Mutter

$15.00

Badami Subz Korma

Farm fresh vegetables cooked in rich almonds cream sauce.

$15.00

Baigan Mirchi Ka Salan

Baby eggplant and long green peppers cooked in tamarind, sesame, and peanut sauce.

$15.00

Baingan Bharta

Baked and pureed eggplant cooked with peas and onions.

$15.00

Bharwan Dum Aloo

Cheese and nuts stuffed potatoes in a silky tomato onion sauce.

$15.00

Channa Masala

$15.00

Channa Saag

$14.00

Dal Makhani

Black lentils and kidney beans cooked overnight with ginger and finished with cream.

$13.00

Dal Palak

Yellow lentils cooked with baby spinach and fresh spices.

$16.00

Kadai Paneer

$15.00

Kesar Malai Kofta

Vegetable and cheese dumpling in a saffron-flavored cashew nut sauce.

$15.00

Kolhapuri Baingan

Baby egg plants cooked in red chilly fresh coconut paste.

$15.00

Mutter Mushroom Hara Pyaz

Button mushrooms cooked with scallions, peas, fresh herbs, and aromatic spices.

$15.00

Mutter Paneer

$15.00

Nariyal Wali Bhindi

Okra cooked with onions tomatoes, fresh herbs and garnished with fresh coconut.

$15.00

Paneer Butter Masala

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

$15.00

Paneer Khurchan

Cottage cheese tossed with juliennes of pepper onions, tomato and tempered with onion seeds.

$15.00

Plain Saag

$15.00

Saag Paneer

Cottage cheese cooked with baby spinach and ginger.

$14.00

Tadka Daal

$65.00

Veg Tray

$15.00

Veg Zalfrezi

$15.00

Veg Zalfrezi

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Tandoori

$18.00

Achari Mushrooms

$18.00

Achari Tikka

Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor.

$29.00

Adraki Lamb Chops

Chops marinated with ginger, mace, nutmeg, and fennel.

$25.00

Amritsari Fish Tikka

Salmon, roasted gram flour, carom seeds, yogurt, ginger, and garlic.

$20.00

Boti Kabab Shashlik

Lamb cubes, onions, tomatoes, peppers, yogurt and garam masala.

$18.00

Classic Chicken Tikka

Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and garam masala.

$18.00

Farmers Plate

Cauliflower, broccoli, portabella mushroom, sweet potatoes, hung yogurt and tandoori spices.

$20.00

Frontier Kababs

Assortments of chicken tikka malai kabab and achari tikka.

$18.00

Hariyali Paneer Tikka

Cottage cheese marinated with mint cilantro chutney and fresh herbs.

$28.00

Nasheela Jhinga

Jumbo shrimps marinated with lemon, exotic spices, and cognac.

$20.00

Sheek Kabab

Minced lamb marinated with onions, peppers, and tandoori spices.

$19.00

Tandoori Spring Chicken

Chicken marinated in hung yogurt and exotic spices and herbs.

$18.00

Tulsi Malai Tikka

Boneless cubes of white meat chicken marinated in cardamom, mace, basil, and cream cheese cashew paste.

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Breads

$6.00

Aloo Paratha

Soft whole wheat bread stuffed with mild spiced potatoes.

$5.00

Chilly Garlic Naan

Soft white flour bread topped with fresh garlic and green chilly.

$5.00

Garlic Naan

Soft white flour bread topped with fresh garlic.

$7.00

Keema Naan

Soft white bread stuffed with seasoned ground lamb.

$6.00

Laccha Paratha

Soft multi-layered whole wheat bread lightly topped with butter.

$5.00

Masala Kulcha

$4.00

Naan

White flour bread baked in a clay oven.

$5.00

Onion Kulcha

Soft white flour bread stuffed with seasoned chopped onions.

$6.00

Peshwari Naan

Soft white flour bread stuffed with coconut, almonds, cashews, and raisins.

$6.00

Poori

Whole wheat deep-fried puff bread.

$6.00

Puddina Paratha

Soft multi-layered whole wheat bread with fresh mint.

$5.00

Rosemary Naan

Soft white flour bread topped with fresh rosemary.

$4.00

Roti

Soft whole wheat bread.

$4.00

Roti

Soft whole wheat bread.

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Rice Bowls

$8.00

Chicken Bowl

$9.00

Lamb Bowl

$7.00

Vegetable Bowl

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Sides

$7.00

Channa Masala

Chickpeas cooked with onion tomatoes ginger and garlic.

$7.00

Jeera Aloo

$4.00

Mango Chutney

Sweet and tangy mango relish.

$5.00

Mint Raita

$4.00

Mixed Pickels

Lemon, mango, carrot, chilly in pickling spice.

$3.00

Onion Chili

$4.00

Onion Relish

Chopped onions, zest of lemon, paprika, and tomato ketchup.

$3.00

Papadam

$5.00

Pineapple Raita

$5.00

Pomegranate Raita

$4.00

Raita

$7.00

Steamed Vegetables

Seasonal steamed vegetables.

$7.00

Tadka Daal

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Dessert

$8.00

Assorted Sorbet

$8.00

Chocolate Cake

$8.00

Coconut Cake

Frosted cake with coconut flakes

$7.00

Gajjar Halwa

Carrot based sweet pudding served with almonds and nuts.

$7.00

Gulab Jamun

Deep-fried paneer in sugar syrup.

$8.00

Mango Kulfi

A mango ice cream

$7.00

Rasmalai

Flat cakes of cheese in a rich creamy sauce.

$7.00

Rice Pudding

Rice custard with cinnamon and raisins.

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Drinks

$2.00

Fountain Drink

$4.00

Mango Lassi

Mango based yogurt drink.

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